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When my friend invited me over for a cozy dinner, I couldn’t help but be drawn in by the irresistible aroma wafting from her kitchen. It was then that I discovered the vibrant world of Vegan Potstickers—a dish so versatile and packed with flavor that it transformed my weeknight dinner routine.

These little dumplings, with their golden, crispy bottoms and tender, steaming tops, are the perfect antidote to the monotony of fast food. Just imagine biting into one, the savory filling bursting with the freshness of vegetables and a hint of ginger; each mouthful is a celebration of home-cooked goodness.

What’s wonderful about Vegan Potstickers is not just their delightful taste, but also their simplicity—they’re a breeze to make! Whether you’re an experienced chef or just starting out, assembling these potstickers can be a fun kitchen project that brings a sense of accomplishment. Plus, they’re great for sharing at gatherings or enjoying solo during a quiet night in. Let’s dive into this recipe and turn your kitchen into a haven of delightful aromas and delicious bites!

Why are Vegan Potstickers a must-try?

Irresistible Flavor: Every bite bursts with savory goodness from fresh veggies and aromatic ginger.
Easy to Make: With simple steps, these potstickers are perfect for cooks of all skill levels.
Perfect for Sharing: Impress friends and family with a delicious platter of these delightful dumplings.
Versatile Filling Options: You can customize the filling to include your favorite vegetables or even tofu!
Healthier Alternative: Say goodbye to greasy takeout, while still enjoying comfort food that satisfies.

Discover how to make another delightful dish by exploring our Vegan Sushi Roll recipe!

Vegan Potstickers Ingredients

For the Potstickers
• Vegan wonton wrappers – 25 (3 inch/8 cm) or 15 (4 inch/10 cm) for the perfect base to hold your flavorful filling.
• Oil – 2 tablespoons, divided – this helps achieve that irresistible golden crisp on the potstickers.
• Onion – Half, chopped – adds depth and sweetness to the filling.
• Garlic – 2 cloves, minced – infuses the filling with a rich, aromatic flavor.
• Ginger – 1 tablespoon, minced – provides a zesty bite that complements the other flavors.
• Mushrooms – ¾ cup (55 grams), chopped – any mix like Asian, oyster, shiitake, or white button for a savory, earthy richness.
• Carrot – 1 medium, grated – for a touch of sweetness and a pop of color.
• Cabbage – 1 cup (75 grams), shredded – adds crunch and a nutritious boost.
• Green onions – 2, chopped – brings freshness and a hint of color to your filling.
• Salt and pepper – to taste – essential for enhancing all the delicious flavors.
• Sesame oil – 1 teaspoon – a little drizzle adds depth with its nutty aroma.
• Water – for steaming – helps achieve the delicate textures of the potstickers.

For the Dipping Sauce
• Soy sauce – ¼ cup – a classic pairing that adds a savory punch to your Vegan Potstickers.
• Rice vinegar – 2 tablespoons – balances the sauce with a touch of tanginess.

How to Make Vegan Potstickers

Heat Oil: In a large pan, warm 1 tablespoon of oil over medium-high heat. Toss in the chopped onion and the white parts of the green onions, stirring until softened—about 3 to 4 minutes will do the trick!
Sauté Aromatics: Next, add the minced garlic and ginger, sautéing for 2 minutes until fragrant. The kitchen should start to smell delightful!
Cook Mushrooms: Stir in the chopped mushrooms, letting them cook for about 5 minutes until soft and beginning to brown. This adds that rich umami flavor.
Add Veggies: Toss in the grated carrot, shredded cabbage, chopped green parts of the onion, salt, and pepper, frying until the cabbage is soft but not limp—this should take about 2 to 3 minutes.
Finish Filling: Remove the pan from heat and stir in the sesame oil for an extra layer of flavor. Let this filling cool on the counter or pop it into the fridge for a quicker cool down.
Assemble Potstickers: When cool, take a wonton wrapper and place a small teaspoon of the filling in the center. Wet the edges with a little water, fold over, and pinch the edges to seal. Arrange them standing upright on a plate, with space between each so they don’t stick together.
Fry to Brown: In a large pan, heat the remaining tablespoon of oil over medium-high heat. Add the potstickers and cook until the bottoms are golden brown—about 1 to 2 minutes should suffice.
Steam Them: Add ¼ cup of water to the pan, cover it, and reduce the heat to medium. Allow those potstickers to steam until the tops are tender and the water evaporates—around 2 to 3 minutes.
Optional Browning: For a crispy finish, uncover the pan and flip the potstickers onto their sides to brown them—this step is purely optional but oh-so-delicious!
Serve: Carefully transfer the potstickers to a serving dish, ensuring they stay warm and inviting.
Make Dipping Sauce: In a bowl, whisk together the soy sauce and rice vinegar to create a delightful dipping sauce that pairs perfectly with your Vegan Potstickers.

Optional: Serve with sliced green onions on top for a fresh garnish.
Exact quantities are listed in the recipe card below.

Vegan Potstickers Variations

Feel free to let your creativity shine as you customize these delectable dumplings to suit your taste buds!

Spicy Kick: Add chopped jalapeños or a dash of sriracha to the filling for a delightful heat that enhances every bite.
Try mixing the spices in before cooking to ensure even distribution of flavor throughout the potstickers.
Gluten-Free: Substitute traditional wonton wrappers with gluten-free options made from rice flour or almond flour to cater to dietary needs.
This simple swap allows everyone to enjoy the delight of potstickers without compromising on flavor or texture.
Protein Boost: Incorporate crumbled tofu or tempeh into the filling for an extra dose of plant-based protein.
It adds a hearty texture and richness, making these potstickers even more satisfying!
Herb Infusion: Sprinkle in fresh herbs like cilantro or basil for added freshness and aromatic flavor to your filling mixture.
This twist introduces a garden-fresh element that will elevate your palate and brighten each dumpling.
Crispy Extras: Before frying, sprinkle sesame seeds on the bottom of the potstickers for added crunch and a nutty accent.
This delightful texture contrast complements the soft filling beautifully!
Sweet Surprise: Swap a bit of cabbage with finely chopped sweet bell peppers or a pinch of sugar to create a slightly sweet filling.
The sweetness balances the savory elements, making each bite a delightful surprise.
Smoky Flavor: Add smoked tofu or a touch of liquid smoke to the filling for a rich, smoky depth.
This variation adds a unique taste that will impress anyone who takes a bite!
Savory Miso: Mix in a teaspoon of miso paste to the veggie filling for an umami explosion that enhances the overall flavor profile.
Its hearty richness takes these potstickers to new levels of deliciousness.

Make Ahead Options

These Vegan Potstickers are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance; simply sauté the vegetables, let the filling cool, and store it in an airtight container in the refrigerator. Additionally, you can assemble the potstickers and freeze them uncooked for up to 1 month—this way, they are ready whenever your cravings strike. To maintain quality, ensure they are spaced out on a baking sheet before freezing to prevent sticking. When you’re ready to enjoy, cook them straight from frozen, following the frying and steaming instructions, and you’ll have delicious dumplings with minimal effort, just as delightful as when freshly made!

What to Serve with Vegan Potstickers?

Complement your delightful potstickers with a variety of sides that enhance their flavor and provide a festive meal experience.

Garlicky Bok Choy: The tender greens deliver a mild garlic flavor, creating a fresh, crunchy contrast to the potstickers. They bring a burst of color to your plate too!
Cucumber Salad: A light salad with sliced cucumbers, rice vinegar, and sesame seeds complements the savory nature of the potstickers. The refreshing crunch balances the rich filling perfectly.
Steamed Rice: Fragrant jasmine or brown rice textured to absorb the potsticker juices ensures every bite is a pleasure. It’s the perfect canvas to soak up delicious flavors!
Spicy Chili Garlic Sauce: Drizzle or dip in this zingy sauce for a heat kick that elevates your potstickers. It adds excitement, making each bite a tantalizing experience.
Miso Soup: Warm, umami-rich soup filled with tofu and seaweed serves as a comforting side, creating a harmonious Asian dining experience alongside the potstickers.
Sesame Noodles: Serve these noodles tossed in soy sauce, sesame oil, and vegetables as a heartier side that echoes the flavors within the potstickers while adding a delightful chewiness.
Fruit Platter: A colorful array of seasonal fruits provides a sweet contrast, refreshing the palate. Think juicy watermelon and crisp apples to cleanse your taste buds between bites!
Green Tea: For a soothing beverage, serve hot or iced green tea. Its grassy notes will enhance the flavors of the vegan potstickers while providing a nice warmth to your meal.

Tips for the Best Vegan Potstickers

Choose Fresh Veggies: Use fresh, crisp vegetables for a vibrant filling. Avoid wilted produce to ensure texture and flavor shine through in your Vegan Potstickers.
Wonton Wrappers: Ensure your wonton wrappers are vegan-friendly. Check the ingredients, as some may include egg. Proper sealing prevents leaking during cooking.
Avoid Overstuffing: Less is more! A teaspoon of filling is usually sufficient. Overstuffed potstickers can burst while frying, losing their delicious interior.
Control the Heat: When frying, keep an eye on the temperature. Too hot can lead to burning, while too low won’t give the desired crispness—aim for a medium-high heat.
Steam Wisely: After frying, ensure your potstickers are thoroughly steamed. If they’re not tender, they may need a little more time before serving.
Experiment with Fillings: Don’t hesitate to customize! Swap in your favorite veggies or even add tofu for extra protein, making your Vegan Potstickers uniquely yours.

How to Store and Freeze Vegan Potstickers

Room Temperature: Enjoy leftover Vegan Potstickers within 2 hours at room temperature to ensure their freshness and safety.

Fridge: Store potstickers in an airtight container for up to 3 days. Reheat them in a pan with a splash of water to restore their lovely texture.

Freezer: Freeze uncooked potstickers on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Cook straight from frozen, adding a few extra minutes to the steaming time.

Reheating: For best results, reheat cooked potstickers in a skillet with a dash of oil, allowing them to crisp up once more. Enjoy them warm!

Vegan Potstickers Recipe FAQs

How do I choose the right mushrooms for my filling?
Absolutely! For Vegan Potstickers, you can use various types of mushrooms—like shiitake, oyster, or white button—each bringing unique flavors and textures. Aim for fresh mushrooms without dark spots or slime, as these indicate declining freshness. A mix can add depth to your filling, so feel free to experiment!

How should I store leftover Vegan Potstickers?
Store your delicious potstickers in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a splash of water in a pan to restore their tender texture. If they dry out, just spritz them with a little water before heating!

Can I freeze Vegan Potstickers?
Certainly! To freeze, arrange uncooked potstickers on a baking sheet in a single layer to prevent sticking. Freeze them until solid, then transfer to a freezer bag for up to 2 months. When you’re ready to cook, no need to thaw—simply add a few extra minutes to the steaming time!

What do I do if my potstickers start to fall apart while cooking?
Very! Make sure to seal the edges of your wonton wrappers tightly with water to avoid leaks. If they do fall apart, simply reduce the heat a bit—too high a temperature can cause them to burst. It’s also wise not to overstuff them; a teaspoon of filling should be just right!

Are there any allergy considerations I should be aware of?
Absolutely! Always double-check your ingredients for allergens. Some wonton wrappers may contain gluten or eggs, so look for specifically labeled vegan and gluten-free options. If you’re serving guests, it’s a good idea to inform them of your ingredients ahead of time.

How long can I keep the dipping sauce?
Your soy sauce and rice vinegar dipping sauce can be stored in the refrigerator for about 1 week in a sealed container. If you like a little zing, feel free to add minced garlic or chili flakes for an extra kick!