There’s a certain joy in rediscovering classic treats through a plant-based lens, and today, I’m excited to share a delightful recipe for Vegan Kinder Riegel, those beloved chocolate sticks with a creamy milk filling. It all started when I was searching for a sweet pick-me-up that wouldn’t leave me with a heavy conscience—or a heavy stomach. Who knew that the answer would come from my own kitchen?
As I melted the rich, vegan milk chocolate and whisked together the smooth filling made from vegan white chocolate and oat milk powder, I could already imagine the smiles of friends gathering around. These homemade chocolate bars are not only indulgent but the perfect antidote to fast food monotony, offering a whirlwind of flavors and textures that will have everyone asking for seconds. Plus, the beauty of this recipe lies in its simplicity: no complicated ingredients or lengthy processes. Just pure creativity and love wrapped in chocolate!
So, grab your apron and let’s dive into this deliciously guilt-free treat perfect for sharing—or savoring all by yourself!
Why Love Vegan Kinder Riegel?
Vegan Kinder Riegel offers an irresistible blend of nostalgia and health.
Delicious Flavor: With rich, smooth vegan milk chocolate enveloping a creamy milk filling, every bite is pure bliss.
Easy to Make: This recipe requires minimal ingredients and simple steps, making it accessible for anyone in the kitchen.
Crowd-Pleaser: Perfect for gatherings, these bars are sure to impress friends and family alike.
Guilt-Free Indulgence: Enjoy all the sweetness without any of the guilt—great for those seeking a healthier treat!
Versatile Treat: Customize with your favorite vegan fillings or toppings, making it your own delicious creation!
Dive into the world of plant-based delights with this easy, uplifting recipe, perfect for those looking to escape from fast food monotony!
Vegan Kinder Riegel Ingredients
Here’s everything you’ll need to create your very own Vegan Kinder Riegel!
For the Chocolate Coating
- Vegan milk chocolate – 120 g – This rich chocolate is essential for that familiar Kinder Riegel taste.
- Vegan white chocolate – 60 g – Adds a creamy, sweet flavor to your filling, enhancing the overall experience.
For the Creamy Filling
- Oat milk powder – 20 g – Provides a smooth, velvety texture; a wonderful alternative to dairy options!
- Coconut oil – 1 tbsp – Helps to create a creamy consistency in the filling and adds a subtle tropical flavor.
These ingredients come together beautifully to make your Vegan Kinder Riegel not just a treat, but an enchanting experience everyone will love!
How to Make Vegan Kinder Riegel
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Chop Chocolate: Finely chop the vegan milk chocolate. Use 90 g for the hollow body and set aside 30 g for the base, keeping it separate for later use.
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Melt Chocolate: Slowly heat 60 g of the vegan milk chocolate in a heatproof bowl over a pot of simmering water on low heat. Make sure the temperature stays under 45 °C / 113 °F for optimal melting.
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Mix Together: Once completely melted, remove from heat and add the reserved 30 g of chocolate. Stir constantly until it blends smoothly and is fully melted.
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Pipe the Mold: Pour the melted chocolate into a piping bag and pipe it into the bar mold, ensuring all sides are well coated. Tap the mold gently to release any air bubbles. Chill in the fridge to let it set.
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Prepare the Filling: For the filling, melt the vegan white chocolate in a bowl over simmering water on low heat. Once melted, add the oat milk powder and coconut oil, stirring well, then transfer to a piping bag.
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Fill the Mold: Remove the chilled chocolate mold and carefully divide the creamy filling into the cavities, leaving enough space for the base. Tap the mold again to eliminate air bubbles and chill until firm.
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Create the Base: For the base, melt 20 g of the remaining vegan milk chocolate in a heatproof bowl over simmering water on low heat, aiming for the same gentle temperature of 45 °C / 113 °F.
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Complete the Bars: Remove from heat, add the last 10 g of chocolate, and stir until combined. Pour this mixture into a piping bag and fill in the bar mold. Chill for at least 1 hour to set.
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Unmold the Bars: Once set, carefully turn the mold upside down and gently tap the back to release your delicious Vegan Kinder Riegel bars.
Optional: Drizzle with melted chocolate for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Vegan Kinder Riegel are perfect for meal prep enthusiasts! You can prepare the chocolate mold and filling up to 24 hours in advance. To do this, follow the first five steps for the chocolate coating and creamy filling, then store the unfilled molds in an airtight container in the fridge. When you’re ready to finish them, simply melt the chocolate for the base (as detailed in step 7) and finish by filling the molds, letting them chill until set. This way, you’ll enjoy the same delicious flavor while saving precious time during busy weeknights. They’re just as delightful when made ahead!
How to Store and Freeze Vegan Kinder Riegel
Room Temperature: Keep your Vegan Kinder Riegel in an airtight container at room temperature for up to 3 days for optimal freshness and taste.
Fridge: If you want to extend their shelf life, store the bars in the fridge for up to 1 week. Ensure they’re in a sealed container to avoid moisture.
Freezer: For longer storage, freeze the bars in an airtight bag or container for up to 3 months. Thaw in the fridge before enjoying.
Reheating: Avoid microwaving directly. Instead, let the bars come to room temperature for the best texture and flavor experience!
Vegan Kinder Riegel Variations
Feel free to explore these fun variations that can elevate your Vegan Kinder Riegel experience even further!
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Nutty Delight: Add finely chopped nuts or nut butter to the creamy filling for a satisfying crunch and rich flavor. A little texture change makes a world of difference!
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Flavor Infusion: Incorporate vanilla extract or a hint of espresso powder into the filling to showcase different flavor notes. This small addition can transform the taste profile entirely.
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Fruit Twist: Mix in dried fruit like cranberries or chopped apricots into the filling for a fruity surprise that adds a bit of tartness. Every bite can tell a different story with this fruity addition!
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Coconut Crunch: Use toasted coconut flakes as a part of the filling for an island-inspired twist that adds both flavor and texture. Each piece will transport you to sandy shores with its delightful bite!
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Spicy Kick: For those who enjoy a little heat, sprinkle a pinch of cayenne or chili powder into the filling. It’ll add an unexpected zing that leaves taste buds tingling and craving more!
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Dark Chocolate Switch: Substitute vegan milk chocolate for dark chocolate to up the richness and intensity of the bars. This variation caters perfectly to dark chocolate lovers who appreciate bold flavors.
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Minty Fresh: Add a few drops of peppermint extract to the filling for a refreshing mint variation that will remind you of classic mint chocolates. It’s a delightful surprise that’s perfect for festive occasions!
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Protein Boost: Mix in a scoop of your favorite plant-based protein powder into the filling. This nutritional twist can be a game-changer for those looking to add a little extra energy to their treat!
Expert Tips for Vegan Kinder Riegel
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Temperature Control: Ensure the chocolate never exceeds 45 °C / 113 °F. Higher temperatures can cause the chocolate to seize, ruining the texture.
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Avoid Air Bubbles: Tap the mold gently after pouring in chocolate and filling. This step will help eliminate air bubbles and promote a smooth, professional finish.
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Chill Properly: Don’t rush the chilling process. Allow the bars to set for at least 1 hour, ensuring a firm texture that’s easy to slice.
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Piping Precision: Use a piping bag for both chocolate layers and filling. This technique creates a clean and even distribution, essential for perfect Vegan Kinder Riegel.
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Customize Your Flavor: Feel free to modify the filling with different vegan ingredients or flavorings, making each batch uniquely your own!
What to Serve with Vegan Chocolate Bars?
Elevate your homemade chocolate journey with delightful pairings that enhance flavors and textures.
- Fresh Berries: Their tartness perfectly contrasts the sweetness of the bars, creating a vibrant and refreshing bite.
- Plant-Based Ice Cream: A scoop of creamy coconut or almond ice cream adds a luscious, cooling touch that complements the rich chocolate.
- Nutty Granola: A sprinkle of crunchy granola not only adds texture but also a hint of earthiness that balances the dessert beautifully.
- Herbal Tea: Sipping on a fragrant herbal tea, like chamomile or mint, enhances the experience, making it a cozy moment of indulgence.
- Dark Chocolate Drizzle: Drizzle some melted dark chocolate over the bars for an extra layer of richness that both looks stunning and tastes divine.
- Almond Milk Latte: The creaminess of an almond milk latte pairs perfectly with the chocolate bars, offering a comforting and delicious beverage.
- Coconut Whipped Cream: A dollop of this fluffy, sweet cream adds a delightful creaminess that echoes the bars’ filling.
- Zesty Citrus Salad: A light salad with oranges or grapefruits refreshes the palate with acidity, balancing the sweetness of the bars beautifully.
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Coffee: The deep, roasty flavors of a freshly brewed coffee contrast wonderfully with the chocolate, making for a perfect afternoon treat!
With these delightful options, your Vegan Kinder Riegel experience will be truly memorable!
Vegan Kinder Riegel Recipe FAQs
What type of vegan milk chocolate should I use?
Absolutely! For the best flavor, choose a high-quality vegan milk chocolate that melts well and has a creamy texture. Brands like Enjoy Life or Hu Kitchen are popular choices, but feel free to explore local options that meet your taste preferences!
How can I ensure my chocolate doesn’t seize while melting?
Very good question! Always keep the heat low and use a heatproof bowl. If using a double boiler, make sure the water doesn’t touch the bottom of the bowl. If the chocolate does seize, adding a small amount of coconut oil or a splash of plant-based milk may help rescue it.
What if I have leftovers? How should I store them?
You can store your Vegan Kinder Riegel at room temperature in an airtight container for up to 3 days. For longer freshness, place them in the fridge for up to 1 week. If you’re looking to keep them for a while, freeze the bars in a sealed container or bag for up to 3 months. Just bring them back to room temperature to enjoy their full texture and flavor!
Can I modify the filling for dietary restrictions or preferences?
Absolutely! If you want to make the filling nut-free, you can substitute the oat milk powder with rice milk powder. If you’re looking to cut down on sugar, you can also use powdered sweeteners like stevia or erythritol. Just remember to adjust for sweetness to taste!
How can I make my Vegan Kinder Riegel more flavorful?
Great idea! You might consider adding a pinch of sea salt to the chocolate or incorporating different extracts like vanilla or almond into the filling. You can even mix in spices such as cinnamon for a unique twist! Personalize it to your liking, and remember: the more the merrier!
How long should I chill the chocolate bars before trying to remove them from the mold?
For best results, chill the bars for at least 1 hour in the fridge. This allows the chocolate to set properly, ensuring a firm texture. If they feel a bit soft after an hour, give them an extra 30 minutes in the fridge before gently tapping them out of the mold. Enjoy the delightful anticipation!
Delightful Vegan Kinder Riegel with Creamy Milk Filling
Ingredients
Equipment
Method
- Finely chop the vegan milk chocolate. Use 90 g for the hollow body and set aside 30 g for the base.
- Slowly heat 60 g of the vegan milk chocolate in a heatproof bowl over a pot of simmering water on low heat.
- Once melted, add the reserved 30 g of chocolate and stir until blended smoothly.
- Pour the melted chocolate into a piping bag and pipe it into the bar mold, then chill to set.
- Melt the vegan white chocolate in a bowl, add oat milk powder and coconut oil, then transfer to a piping bag.
- Fill the mold with the creamy filling, leaving space for the base, and chill until firm.
- Melt 20 g of the remaining vegan milk chocolate for the base and add the last 10 g of chocolate.
- Pour this mixture into the piping bag and fill the bar mold. Chill for at least 1 hour to set.
- Turn the mold upside down and tap to release your Vegan Kinder Riegel bars.