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There is nothing quite like the scent of fresh-baked treats wafting through the kitchen, especially when those treats are warm and spiced to perfection, like this Vegan Gluten-Free Apple Bundt Cake. After a chilly autumn afternoon spent gathering the season’s finest apples, I found myself craving a comforting dessert that could satisfy both my sweet tooth and my dietary needs. Just imagine slicing into this fluffy, moist cake, its tender apple chunks mingling beautifully with the rich flavors of cinnamon and maple.

What’s even better? The stunning glaze that crowns it all, transforming a simple dessert into a show-stopping centerpiece for your fall gatherings. This cake isn’t just for special occasions; it’s easy to whip up, making it the perfect antidote to those late-night fast food runs. Whether you’re a seasoned chef or a kitchen novice, this recipe invites everyone to indulge in a slice of homemade decadence without the guilt. So grab your apples and let’s dive into this delightful blend of health and happiness!

Why Love Vegan Gluten-Free Apple Bundt Cake?

Bite into bliss with this Vegan Gluten-Free Apple Bundt Cake that offers a delightful balance of flavor and texture.

Irresistible aroma: The cinnamon and fresh apples create a cozy atmosphere perfect for fall.
Simple preparation: With straightforward steps, this cake is great for bakers of all levels.
Versatile options: Customize it with different apple varieties or leave off the glaze for a healthier snack!
Crowd-pleaser appeal: This stunning cake is sure to impress at gatherings, offering a guilt-free indulgence for all.
Healthy benefits: Packed with fiber and antioxidants, enjoy a sweet treat without sacrificing your health goals.
Give it a try and discover how easy it is to make your own delicious homemade dessert!

Vegan Gluten-Free Apple Bundt Cake Ingredients

For the Batter

Gluten-Free Old-Fashioned Oats – Freshly blended into oat flour will provide the best structure for your cake.
Blanched Super Fine Almond Flour – This key ingredient adds moisture and flavor; other flours may alter the final texture significantly.
Arrowroot Powder – A thickening agent that ensures a perfect cake texture; cornstarch works as a suitable substitute if needed.
Ground Cinnamon – Essential for creating that warm, fall flavor profile that makes this cake so inviting.
Apple Pie Spice – Enhances the cake’s taste wonderfully; if unavailable, extra cinnamon can be used instead.
Baking Powder – Vital for achieving a fluffy and risen cake texture.
Unsweetened Plant-Based Milk – Almond milk works best, but feel free to use any non-dairy version you prefer.
Coconut Oil – Adds necessary moisture and texture; refined coconut oil prevents any coconut flavor from coming through.
Pure Maple Syrup – This natural sweetener balances the flavors beautifully; agave syrup can be used as a substitute in a pinch.
Unsweetened Apple Sauce – Boosts moisture and enhances the apple flavor; homemade apple butter can be a deeper substitute.
Apples (Granny Smith and Honeycrisp) – Fresh, firm apples provide the perfect texture and taste, adding delightful chunks throughout the cake.

For the Glaze (optional)

Powdered Sugar – Creates a sweet and glossy finish for the cake; add plant-based milk to reach your desired consistency.
Unsweetened Plant-Based Milk – Adjusts the glaze to make it pourable and perfect for drizzling over the cake.

This Vegan Gluten-Free Apple Bundt Cake with Easy Glaze is not just a treat; it’s an invitation to gather, celebrate, and share joy with loved ones. Enjoy baking this autumn masterpiece!

How to Make Vegan Gluten-Free Apple Bundt Cake

Preheat the oven to 375°F (190°C) and generously grease a 10-cup bundt pan with coconut oil to ensure easy release later.
Blend oats in a high-speed blender until they transform into a fine oat flour. This freshly blended base is essential for the perfect cake texture.
Combine dry ingredients by whisking the oat flour, almond flour, arrowroot powder, ground cinnamon, apple pie spice, and baking powder in a large mixing bowl until well mixed.
Mix wet ingredients in another bowl, using a hand mixer to blend together the almond milk, melted coconut oil, maple syrup, and unsweetened apple sauce. This mixture will be rich and smooth.
Fold together the wet and dry mixtures gently, taking care to combine them evenly, then fold in the diced apples so they are evenly distributed throughout.
Pour batter into the prepared bundt pan, smoothing the top with a spatula to ensure even baking.
Bake the cake for 45-50 minutes, until golden brown. Test for doneness by inserting a knife; it should come out clean when ready.
Cool the cake for 20-30 minutes in the pan, then carefully invert it onto a wire cooling rack to finish cooling completely.
Prepare the glaze (optional) by whisking together powdered sugar and plant-based milk until smooth and at your desired consistency.
Drizzle the glaze over the cooled cake just before serving, allowing it to add a sweet touch to your beautiful bundt.

Optional: Serve with a sprinkle of cinnamon for an extra cozy touch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing the Vegan Gluten-Free Apple Bundt Cake with Easy Glaze in advance is a fantastic way to save time on busy days. You can mix the dry ingredients and store them in an airtight container for up to 3 days; this ensures they stay fresh and ready to combine with wet ingredients later. Additionally, the cake itself can be made a day ahead and kept tightly wrapped at room temperature—just remember to glaze it right before serving to maintain its perfect shine. If you have any leftovers, store them in an airtight container for up to 5 days, allowing you to enjoy this delightful dessert throughout the week, just as delicious as the day it was baked!

Vegan Gluten-Free Apple Bundt Cake Variations

Feel free to make this delightful cake your own by exploring these tasty modifications!

Nut-Free Option: Substitute almond flour with sunflower seed flour to create a nut-free version that retains moisture and texture.
Apple Variety Twist: Use different apple types like Fuji or Braeburn to switch up the flavor profile and add your favorite varieties. Each apple brings its own sweetness and tartness!
Cinnamon Upgrade: Add a dash of nutmeg or ginger alongside the cinnamon for an extra warm spice layer that complements the apples beautifully.
Oat-Free Alternative: Replace oat flour with a gluten-free blend or coconut flour for a different texture if you’re looking to avoid oats entirely.
Pecan Crumble Topping: Toss chopped pecans with a bit of cinnamon and maple syrup for a crunchy topping before baking. This adds wonderful texture and a sweet touch.
No Glaze Needed: For a healthier option, skip the glaze entirely or serve the cake plain, letting the natural flavors shine through as a wholesome breakfast treat.
Boozy Glaze: Elevate the glaze with a splash of bourbon or rum for a sophisticated twist; just blend it in with the milk when mixing.
Added Sweetness: Use coconut sugar instead of maple syrup in the batter for deeper caramel notes that enhance the cake’s sweetness naturally.

With these simple variations, you can create a personalized Vegan Gluten-Free Apple Bundt Cake that excites your palate while catering to your preferences!

Helpful Tricks for Vegan Gluten-Free Apple Bundt Cake

Apple Selection: Choose fresh, firm apples like Granny Smith or Honeycrisp for perfect flavor and moisture. Avoid overly soft apples to maintain texture.
Measuring Flour: Be sure to measure oat flour correctly; spoon it into the measuring cup instead of packing it down to prevent a dense cake.
Glazing Timing: Wait until the cake has cooled completely before glazing to prevent the glaze from soaking in, ensuring a beautiful finish.
Storage Tips: Keep leftovers in an airtight container for up to five days. If the cake becomes too moist, enjoy it slightly toasted for breakfast!
Baking Pan Prep: Generously grease the bundt pan with coconut oil to ensure easy release of your Vegan Gluten-Free Apple Bundt Cake.

How to Store and Freeze Vegan Gluten-Free Apple Bundt Cake

Room Temperature: Keep the bundt cake covered at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: Store in an airtight container in the refrigerator for up to 5 days. The cool environment helps retain freshness, making it great for enjoying throughout the week.
Freezer: Wrap individual slices in plastic wrap and place in an airtight freezer bag to freeze for up to 2 months. Simply thaw at room temperature for a delightful treat later.
Reheating: For a warm slice, reheat in the microwave for about 15-20 seconds or enjoy straight from the fridge for a refreshing dessert. Don’t forget to drizzle with glaze for the ultimate indulgence!

What to Serve with Vegan Gluten-Free Apple Bundt Cake with Easy Glaze?

Pairing this stunning cake with complementary sides and beverages will elevate your fall gatherings even more.

Cinnamon Vanilla Ice Cream:
A scoop of this creamy, plant-based delight contrasts beautifully with the warm spices in the bundt cake, making each bite even more indulgent.
Sautéed Cinnamon Apples:
Warm, caramelized apples sprinkled with cinnamon will enhance the apple flavor in the cake while adding a deliciously soft texture to your dessert.
Maple Pecan Granola:
This crunchy topping adds a delightful texture, perfect for a breakfast or a light, delightful contrast when served alongside a slice of cake.
Vegan Caramel Sauce:
Drizzling this rich sauce over the cake accentuates the sweet flavors and brings an extra layer of luxuriousness to the dessert table.
Pumpkin Spice Chai Tea:
A steaming cup of this aromatic tea pairs perfectly with the flavors of the cake, offering a heartwarming beverage option for your guests.
Fresh Fruit Salad:
A vibrant mix of seasonal fruits adds a refreshing contrast to the cake, brightening the table and palate while keeping it light and healthy.

This array of dishes not only enhances your vegan gluten-free apple bundt cake experience but also ensures that every guest finds something to indulge in. Enjoy creating a delightful feast!

Vegan Gluten-Free Apple Bundt Cake with Easy Glaze Recipe FAQs

What type of apples are best for this cake?
I recommend using fresh, firm apples like Granny Smith and Honeycrisp. These varieties offer the perfect balance of sweetness and tartness while holding their shape during baking. Avoid apples that are overly soft or have dark spots, as they may affect the texture and flavor of your cake.

How should I store the leftover cake?
To keep your Vegan Gluten-Free Apple Bundt Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’re looking to prolong its life, place it in the refrigerator where it can last for up to 5 days. Just make sure it’s well-covered to prevent it from drying out; you can even enjoy it slightly warmed for breakfast!

Can I freeze this cake?
Absolutely! For freezing, wrap individual slices of the cake in plastic wrap and place them in an airtight freezer bag. This allows you to enjoy a slice whenever a craving strikes. It can be frozen for up to 2 months. To thaw, simply leave it at room temperature for a bit, or pop it in the microwave for about 15-20 seconds for a warm, cozy treat!

What should I do if my cake doesn’t rise properly?
If your Vegan Gluten-Free Apple Bundt Cake doesn’t rise, there might be a couple of culprits. Ensure that your baking powder is fresh; it should be within its expiration date for optimal leavening. Also, be careful not to overmix the batter, as this can lead to a dense cake. Gently folding your wet and dry ingredients together will help maintain that airy texture.

Is this cake suitable for those with nut allergies?
For nut-free options, you can substitute the blanched almond flour with sunflower seed flour. However, be cautious that sunflower seed flour can sometimes turn green when mixed with baking soda or powder due to a reaction, but don’t worry—it’s still safe to eat! Just adjust the recipe as necessary to maintain the right texture, and enjoy a delicious alternative.