There’s something truly enchanting about the transformation of simple ingredients into a luscious treat. Picture this: the rich aroma of coconut mingling with warm notes of caramelized sugar, instantly transporting you to a cozy kitchen filled with comfort. After experimenting with various recipes, I stumbled upon this Vegan Dulce de Leche, and let me tell you, it’s a game changer for anyone looking to indulge without the fuss of dairy.
This vegan version captures the same gooey, velvety texture that traditional dulce de leche boasts, yet it’s made entirely from plant-based ingredients. Whether you’re drizzling it over pancakes, blending it into your coffee, or simply enjoying it by the spoonful, this delightful concoction is bound to impress everyone—even those who aren’t vegan! With just a handful of pantry staples, you can whip up this creamy goodness in about 20 minutes. Ready to get started? Let’s dive into this delectable vegan treat!
Why is Vegan Dulce de Leche so irresistible?
Simplicity at its finest: With just a handful of ingredients, this recipe is both straightforward and rewarding. Decadent flavor: The combination of coconut cream and brown sugar creates a rich caramel taste that’s simply divine. Versatile treat: Whether you’re drizzling this over desserts or stirring it into coffee, it elevates any dish. Quick and convenient: Ready in just 20 minutes, it fits perfectly into busy schedules. Your taste buds will thank you for this delightful indulgence!
Vegan Dulce de Leche Ingredients
For the Base
- Canned Coconut Cream – 14 ounces (400 ml) provides creaminess that mimics traditional dulce de leche.
- Canned Coconut Milk – 14 ounces (400 ml) adds a subtle coconut flavor and smooth texture.
- Light Brown Sugar – 1 ½ cups (300 g) brings that rich, caramelized sweetness essential for vegan dulce de leche.
- Salt – ½ tsp helps to balance the sweetness and enhances the overall flavor.
This simple blend of ingredients transforms into a velvety treat that you’ll want to savor!
How to Make Vegan Dulce de Leche
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Combine Ingredients: In a large, heavy-bottomed pot, add 14 ounces of canned coconut cream, 14 ounces of coconut milk, 1 ½ cups of light brown sugar, and ½ teaspoon of salt. This combination forms the base of your luscious sauce.
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Whisk Together: Use a hand whisk to thoroughly combine all ingredients. Place the pot on medium to high heat and stir constantly until the mixture begins to boil—watch for that beautiful bubbling!
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Reduce Heat: Once boiling, reduce the heat to medium. Allow it to boil uncovered, stirring occasionally for about 20 minutes, or until the mixture has thickened significantly and reduced in volume. You’ll notice a lovely caramel color developing!
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Cool Down: After cooking, remove the pot from heat and let the sauce cool down for a few minutes. This waiting period helps in achieving the right texture before transferring.
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Transfer to Jars: Carefully pour the slightly cooled sauce into glass jars and allow it to cool completely at room temperature. This ensures every bit of that velvety goodness is captured!
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Seal and Store: Once cool, seal the jars and refrigerate. Your vegan dulce de leche will continue to thicken as it cools, enhancing its rich flavor even more.
Optional: Drizzle over fresh fruit for a delightful treat!
Exact quantities are listed in the recipe card below.
Storage Tips for Vegan Dulce de Leche
Fridge: Store your vegan dulce de leche in airtight glass jars for up to 1 week. The cool environment helps maintain its creamy texture and rich flavor.
Freezer: For longer storage, freeze in ice cube trays, then transfer to a freezer-safe bag. It can last up to 3 months, making it super convenient for future use!
Reheating: When ready to enjoy your frozen dulce de leche, thaw in the fridge overnight. Warm it gently in the microwave or on the stove to restore its silky smoothness.
Room Temperature: Avoid leaving it out at room temperature for more than 2 hours to ensure quality and safety.
Expert Tips for Vegan Dulce de Leche
- Quality Ingredients: Use high-quality coconut cream and milk for richer flavor—freshness matters for the best vegan dulce de leche.
- Constant Stirring: Stir continuously when heating to prevent burning; this ensures an even texture and avoids a burnt aftertaste.
- Cooling Properly: Let the sauce cool completely before sealing; this helps it thicken to the perfect consistency without being too runny.
- Storage Awareness: Refrigerate in airtight jars to keep it fresh and delicious; consume within a week for the best taste experience.
- Versatile Uses: Experiment with drizzling on various desserts or mixing into smoothies, adding a delightful twist to your dishes!
Make Ahead Options
These Vegan Dulce de Leche jars are perfect to prepare ahead of time for busy weeknights! You can cook and store the sauce up to 3 days in advance, allowing you to enjoy its decadent flavor without the rush. Simply follow the cooking instructions and allow the sauce to cool completely before transferring it into airtight glass jars. To maintain its silky texture, refrigerate the jars promptly and seal them well. When you’re ready to serve, just give the jar a gentle shake, and you’re all set to drizzle this luscious treat over desserts or stir it into your coffee—saving precious time without sacrificing taste!
What to Serve with Vegan Dulce de Leche?
Imagine indulging in a symphony of flavors and textures that perfectly complement your velvety creation.
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Fluffy Pancakes: These airy stacks make the perfect canvas for drizzling your vegan dulce de leche, transforming breakfast into a gourmet experience.
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Fresh Berries: The tartness of strawberries or blueberries adds a refreshing contrast to the sweet richness of your vegan treat. A vibrant combination of flavors!
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Creamy Coconut Rice Pudding: This dessert echoes the coconut flavor while adding a soothing creaminess that harmonizes beautifully with the dulce de leche.
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Chocolate Chip Cookies: Crispy edges and a chewy center create a wonderful texture contrast, inviting you to spread the luscious sauce right on top.
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Layered Parfaits: Assemble yogurt, granola, and your vegan dulce de leche in a glass for an exquisite treat that is not only delightful to taste but also appealing to the eyes.
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Coffee or Lattes: Stirring a spoonful into your morning brew transforms ordinary coffee into a luxurious café-style drink, infusing it with a hint of sweetness.
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Banana Bread: Slice into this moist loaf, adding a drizzle of dulce de leche for a decadent twist that elevates this classic home-baked favorite.
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Chocolate Fondue: Use your vegan dulce de leche as a dip for fruits and marshmallows, creating an unforgettable dessert experience that’s perfect for sharing.
Every pairing enhances your indulgence, turning simple moments into delicious memories!
Vegan Dulce de Leche Variations
Feel free to add your personal touch to this recipe and make it your own! Each twist could elevate your vegan dulce de leche experience.
- Nutty Addition: Stir in ¼ cup of almond or hazelnut butter for a deliciously nutty flavor premium experience!
- Spiced Up: Add a pinch of cinnamon or a dash of vanilla extract during cooking for a warm, aromatic twist. This extra layer of flavor makes it even more delightful!
- Chocolate Delight: Mix in 2 tablespoons of cocoa powder or melted dark chocolate for a dessert that will satisfy both caramel and chocolate cravings!
- Sweetener Swap: Substitute light brown sugar with maple syrup or agave nectar for a different sweetness level and flavor profile. Each option offers a unique touch to the sauce!
- Coffee Infusion: Add 1 tablespoon of instant coffee granules while cooking for a delicious coffee-flavored version that’s perfect for drizzling over desserts or adding to your morning brew.
- Coconut Variations: Use half coconut cream and half almond cream to create a lighter texture while still keeping that creamy essence—perfect for a lighter indulgence!
- Heat it Up: Add a pinch of cayenne pepper or cinnamon for warmth and a hint of spice that enhances the caramel flavor. It’s a surprising and delightful experience!
Vegan Dulce de Leche Recipe FAQs
What kind of coconut cream should I use?
Absolutely! I recommend using full-fat canned coconut cream for its rich and creamy consistency. Avoid light versions or those with additives, as they don’t provide the same luscious texture and flavor needed for a delicious vegan dulce de leche.
How long can I store the vegan dulce de leche?
You can keep your vegan dulce de leche in airtight glass jars in the refrigerator for up to 1 week. Make sure the jars are sealed tightly to preserve its creamy goodness!
Can I freeze vegan dulce de leche?
Yes, you can freeze it! Pour the sauce into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag. It can last up to 3 months. When you’re ready to use it, simply thaw in the refrigerator overnight and warm it up gently on the stove or in the microwave.
What’s the best way to reheat it after freezing?
To reheat frozen vegan dulce de leche, thaw it in the fridge overnight. Once thawed, warm it gently in a saucepan over low heat, stirring constantly, until it returns to a silky smooth consistency. Alternatively, you can microwave it in short bursts, stirring in between, to prevent overheating.
Can my pets enjoy this recipe?
Since this recipe contains coconut products, it’s generally safe for pets in small amounts. However, please consult your veterinarian before sharing any new foods with them to avoid any potential allergies. Also, the sugar content is not advisable for pets, so keep them away from indulgent treats!
What if my vegan dulce de leche doesn’t thicken?
If your vegan dulce de leche hasn’t thickened as expected, it may need more time on the heat. Allow it to boil uncovered, stirring occasionally, for an additional 5 to 10 minutes until it reaches the desired consistency. Keep an eye on it to prevent burning!
Create Irresistible Vegan Dulce De Leche in Just 20 Minutes
Ingredients
Equipment
Method
- In a large, heavy-bottomed pot, add the coconut cream, coconut milk, light brown sugar, and salt.
- Use a hand whisk to thoroughly combine all ingredients, then place the pot on medium to high heat, stirring constantly until boiling.
- Once boiling, reduce the heat to medium and let it boil uncovered for about 20 minutes, stirring occasionally until thickened.
- Remove the pot from heat and let the sauce cool down for a few minutes.
- Carefully pour the sauce into glass jars and allow it to cool completely at room temperature.
- Once cool, seal the jars and refrigerate.