As the chilly winter air settles in, I find myself longing for the comforting warmth of a hearty meal that wraps around you like a cozy blanket. That’s when I whipped up this delightful Vegan Chicken and Dumplings—a satisfying dish that not only warms your soul but also bursts with flavor. The rich aroma of sautéed veggies, mingling with the essence of thyme and garlic, fills my kitchen and takes me back to family dinners where laughter and love were the main ingredients.
What makes this recipe truly special is how effortlessly it balances indulgence and nourishment. The fluffy dumplings puffing up in the simmering broth are their own little pockets of joy, while the soy curls provide a lovely, plant-based protein that even meat-lovers will appreciate. Plus, it’s a wholesome alternative to fast food that can be prepared in just about 20 minutes! Whether you’re cooking for family, friends, or just treating yourself, these Vegan Chicken and Dumplings are destined to become a new favorite in your home. Let’s dive into this culinary delight together!
Why love Vegan Chicken and Dumplings?
Comforting, soul-warming goodness: This dish combines all the familiar flavors of classic chicken and dumplings, reimagined for a plant-based diet.
Quick prep time: Ready in just 20 minutes, it’s perfect for busy weeknights!
Wholesome and nutritious: Packed with veggies and protein-rich soy curls, it’s a guilt-free indulgence.
Flavor explosion: The rich broth mingles with aromatic herbs for a delightful taste sensation.
Crowd-pleaser: Even non-vegans will adore this dish; serve it at your next gathering for smiles all around!
Craving more comforting recipes? Check out our easy and delicious Vegan Comfort Foods for your next meal inspiration!
Delicious Vegan Chicken and Dumplings Ingredients
For the Soup Base
• Soy curls – a fantastic plant-based protein that soaks up the rich flavors of the broth.
• Vegan chicken broth – provides a savory depth to the soup, making it hearty and satisfying.
• Vegan butter – adds a creamy richness; you can substitute with olive or avocado oil if desired.
• Yellow or sweet onion – finely diced to enhance the soup’s flavor with a hint of sweetness.
• Carrots – vibrant color and natural sweetness balance the savory notes in the dish.
• Celery – contributes to the classic mirepoix base, adding crunch and aromatic freshness.
• Garlic – minced for that irresistible aroma that will fill your kitchen with warmth.
• All-purpose flour – helps thicken the broth for a nice, comforting consistency.
For the Seasoning
• Dried thyme – infuses an earthy flavor that elevates the dish and complements the soy curls.
• Black pepper – freshly cracked for optimal flavor enhancement with just the right amount of kick.
For the Dumplings
• All-purpose flour – forms the base of your dumplings, ensuring they come out fluffy and light.
• Baking powder – acts as a leavening agent, giving the dumplings their delightful rise.
• Iodized salt – enhances all the flavors in the dish; don’t skip this!
• Warm water – helps create a smooth dough for perfectly fluffy dumplings.
• Coconut milk or cream – adds a luscious creaminess; you can also use melted vegan butter for a lighter taste.
Give this Vegan Chicken and Dumplings recipe a try and enjoy a warm, delightful meal that will leave you feeling cozy inside!
How to Make Vegan Chicken and Dumplings
-
Rehydrate the soy curls by placing them in a large bowl filled with vegan chicken broth. Gently press down to ensure they’re fully coated and let them sit until they’re ready for the soup.
-
Melt the vegan butter in a large nonstick pot over medium-high heat until it’s bubbling and fragrant. This creates a wonderful base for your aromatic soup.
-
Sauté the onion, celery, and carrots. Stir frequently for about 3 minutes, or until they start to soften. Add minced garlic and cook for another 30 seconds until fragrant.
-
Sprinkle in the flour, stirring constantly for 30 to 40 seconds to coat the vegetables in a light dusting of flour, which helps thicken the broth later.
-
Pour in the spices and additional broth, stirring well to combine. Bring the mixture to a boil, allowing the flavors to meld beautifully.
-
Mix in a medium bowl by whisking together flour, baking powder, salt, dried thyme, and black pepper. Create a well in the center, then add water and coconut milk/cream, mixing until a smooth dough forms.
-
Add the rehydrated soy curls and any remaining broth from their bowl to the soup pot, stirring until everything is well combined and incorporated.
-
Reduce the heat to medium-low to maintain a gentle simmer, allowing the flavors to deepen.
-
Scoop out about 8 balls of the dumpling dough and drop them into the pot, ensuring they have enough space to puff up beautifully as they cook.
-
Ladle some broth over the dumplings and cover the pot. Let them simmer for 15-20 minutes, occasionally lifting the lid to ladle more broth over the tops for added moisture.
-
Stir in the coconut milk at the end for a touch of creaminess, then serve this heartwarming dish hot and enjoy!
Optional: Garnish with fresh thyme or chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Vegan Chicken and Dumplings
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to prevent drying out.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stove over medium heat until warmed through, adding extra broth or coconut milk to restore creaminess. Enjoy your Vegan Chicken and Dumplings in just a few minutes!
What to Serve with Vegan Chicken and Dumplings?
Let the warmth of your meal extend beyond the bowl with delightful pairings.
- Garlic Bread: The buttery crunch of garlic bread complements the rich broth, perfect for dipping and soaking up every drop of flavor.
- Arugula Salad: A fresh arugula salad with a tangy lemon vinaigrette adds a peppery bite, balancing the creaminess of the dumplings beautifully.
- Steamed Green Beans: Tender-crisp green beans bring a delightful crunch and vibrant color, enhancing both texture and nutrition in your meal.
- Crispy Roasted Potatoes: Seasoned golden potatoes provide a hearty side with a satisfying crunch that contrasts with the soft dumplings.
- Sweet Potato Mash: The slightly sweet and creamy mash pairs wonderfully with the savory flavors of the dish. It’s comfort food at its best!
- Herbal Tea: A warm cup of herbal tea not only calms the senses but can highlight the fresh herbs in the dumplings, making for a soothing end to your meal.
- Apple Crisp: For dessert, a warm apple crisp showcases a sweet and tart flavor that wraps up your meal with a cozy finish.
Vegan Chicken and Dumplings Variations
Feel free to let your culinary creativity shine by customizing this delectable dish with your favorite twists!
-
Gluten-Free: Use gluten-free flour or a blend of almond and tapioca flour for the dumplings. They’ll still turn out fluffy and delicious!
-
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the broth for a delightful heat that elevates the dish.
-
Extra Veggies: Toss in some frozen peas or chopped spinach during the last few minutes of cooking. They’ll add a pop of color and added nutrition.
-
Herbaceous: Swap out dried thyme for fresh herbs like rosemary or parsley for a different flavor profile that brightens up the dish.
-
Creamy Twist: Mix in other dairy-free creams, such as cashew cream, for an even silkier texture; you’ll love the richness it adds!
-
Chickpea Curls: Substitute soy curls with chickpeas for a different protein source. Their nutty flavor will bring a unique twist to the traditional recipe.
-
Lemon Zest: Add a sprinkle of lemon zest right before serving for a refreshing brightness that contrasts beautifully with the rich flavors of the broth.
-
Dumpling Shapes: Instead of traditional balls, shape your dumplings into cute little triangles or squares for a fun presentation that surprises your family and friends.
Make Ahead Options
These Vegan Chicken and Dumplings are perfect for meal prep, allowing busy home cooks to enjoy a comforting meal with minimal fuss! You can rehydrate the soy curls and chop all the vegetables up to 24 hours in advance—simply refrigerate them in an airtight container to maintain freshness. For the dumpling dough, prepare it ahead of time, but it’s best to roll and drop the dumplings into the pot just before serving to ensure they remain fluffy. When you’re ready to enjoy, simply add the prepped ingredients to the pot, heat them up, and let the dumplings simmer. Trust me, they’ll be just as delicious as if made fresh!
Tips for the Best Vegan Chicken and Dumplings
Perfect Dumplings: Ensure your dough is not too wet or dry; adjust with water or flour as needed for fluffy dumplings.
Avoid Clumping: Stir the flour into the sautéed vegetables quickly to avoid clumps that can affect the broth’s consistency.
Flavor Infusion: Let the soy curls soak longer in the broth for deeper flavor—this makes the Vegan Chicken and Dumplings even tastier!
Simmer Gently: Maintain a low simmer while cooking the dumplings to prevent them from becoming tough; a gentle cook is crucial.
Broth Control: Feel free to adjust the amount of broth based on your preference for a thicker or soupier consistency; it’s your dish!
Vegan Chicken and Dumplings Recipe FAQs
What type of soy curls should I use for Vegan Chicken and Dumplings?
Absolutely use high-quality soy curls, often found in health food stores or online. They should be firmer in texture, and if they’re too soft, they won’t absorb the broth’s flavors as well. Look for ones with no added ingredients for the purest flavor.
How long can I store leftovers of Vegan Chicken and Dumplings?
You can keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on the stove over medium-low heat, adding a splash of broth or coconut milk to help restore moisture and creaminess.
Can I freeze Vegan Chicken and Dumplings?
Yes, you can freeze Vegan Chicken and Dumplings! Portion them out into freezer-safe containers and store for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge. Then reheat gently on the stove, adding additional broth to maintain a lovely texture.
What can I do if the dumplings turn out too dense?
If the dumplings are dense, it might be because the dough was overmixed or the leavening agents weren’t activated properly. Next time, ensure you mix just until combined and allow for gentle simmering. A lighter touch can create the fluffy dumplings you’re hoping for!
Are there any dietary considerations for making Vegan Chicken and Dumplings?
Absolutely! This dish is vegan-friendly, but if you’re cooking for allergies, be sure to check for sensitivities to soy or gluten. You can replace soy curls with jackfruit or chickpeas for a nut-free and gluten-free version if necessary. If preparing for pets, always avoid giving them anything seasoned with garlic or onion.
How can I enhance the flavor of my Vegan Chicken and Dumplings?
For an extra flavor boost, you can let the soy curls soak longer in broth to deepen the flavor. Additionally, adding a squeeze of lemon juice before serving can brighten up the dish beautifully. A sprinkle of fresh herbs like thyme or parsley just before serving adds that lovely aromatic touch!
Hearty Vegan Chicken and Dumplings for Cozy Nights
Ingredients
Equipment
Method
- Rehydrate the soy curls by placing them in a large bowl filled with vegan chicken broth.
- Melt the vegan butter in a large nonstick pot over medium-high heat until bubbling.
- Sauté the onion, celery, and carrots for about 3 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Sprinkle in the flour, stirring constantly for 30 to 40 seconds to coat the vegetables.
- Pour in the spices and additional broth, stirring well. Bring to a boil.
- In a medium bowl, whisk together the dumpling ingredients until a smooth dough forms.
- Add the rehydrated soy curls and remaining broth to the soup pot, stirring until well combined.
- Reduce heat to medium-low and maintain a gentle simmer.
- Scoop about 8 balls of the dumpling dough and drop into the pot.
- Ladle some broth over the dumplings and cover the pot. Simmer for 15-20 minutes.
- Stir in the coconut milk before serving.