As autumn leaves begin to twirl down, there’s a thrill in the kitchen that calls for something both fun and delicious. Enter the Vampire Poke Cake—perfectly spooky for Halloween gatherings or a cozy family night in. This dessert isn’t just about looks; it brings together a luxuriously soft almond buttermilk base saturated with a tart cherry sauce that creates an eye-catching “blood” effect. Imagine slicing into this cake and revealing vibrant pools of cherry goodness, contrasted by a fluffy whipped cream topping. It’s delightful for all ages and sure to ignite some eerie excitement at your table. So, let’s whip up this frightfully tasty treat that’s bound to leave your guests spellbound and asking for seconds!
Why Will You Love this Vampire Poke Cake?
Irresistible Halloween Appeal: This Vampire Poke Cake is the ultimate showstopper for your spooky celebrations, captivating both the eyes and taste buds.
Flavor Burst: The combination of tart cherry sauce and soft almond buttermilk cake creates an enticing flavor experience that’s both delicious and memorable.
Easy-to-Make: No complex techniques here! You don’t need to be a pro; this recipe is designed for bakers of all levels.
Versatile Variations: Whether you prefer cherry, raspberry, or even chocolate, this recipe easily adapts, letting you customize it for your taste!
Crowd-Pleasing Dessert: Perfect for Halloween parties or cozy family gatherings, this cake is sure to please both kids and adults alike.
Vampire Poke Cake Ingredients
For the Cherry Sauce
• Fresh or Frozen Cherries – Adds a tart flavor for the “blood” sauce; substitute with raspberry or strawberry puree for a different berry twist.
• Granulated Sugar (100 g & 200 g) – Sweetens the cherry sauce and cake; brown sugar can be used for a deeper flavor.
• Water – Hydrates the sauce; replace with cherry juice for added flavor.
• Cornstarch – Thickens the cherry sauce; arrowroot powder can be used as a substitute.
• Kosher Salt – Enhances flavor balance; sea salt is an alternative.
For the Cake
• All-Purpose Flour (360 g) – Provides structure to the cake; substitute with gluten-free flour for a gluten-free version.
• Baking Powder & Baking Soda – Leavens the cake; ensure they are fresh for best results.
• Unsalted Butter (1 1/2 sticks) – Brings richness and moisture; can be substituted with coconut oil for a dairy-free option.
• Large Eggs – Acts as a binding agent; flax eggs can substitute for a vegan option.
• Almond Extract – Adds a nutty flavor; vanilla extract can be used instead.
• Buttermilk (1 3/4 cups) – Keeps the cake moist; milk with vinegar or yogurt can be used as a substitute.
For the Topping
• Heavy Cream – For whipping and topping; coconut cream can be a dairy-free alternative.
• Powdered Sugar – Sweetens the whipped cream; adjust to taste.
• Pure Vanilla Extract – Enhances flavor complexity; almond extract can also be used for additional depth.
How to Make Vampire Poke Cake
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Prepare Cherry Sauce: In a medium saucepan, combine pitted cherries, 100 g of granulated sugar, water, cornstarch, and kosher salt. Cook over medium heat, stirring constantly until the mixture thickens and bubbles, then let it cool completely.
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Bake Cake: Preheat your oven to 350°F (175°C). Spray a 13″x9″ pan with cooking spray. In a bowl, mix all-purpose flour, baking powder, baking soda, and salt. In another bowl, cream together 1 1/2 sticks of unsalted butter and 200 g of granulated sugar until light and fluffy. Add the eggs and almond extract; mix well. Gradually add the buttermilk and dry ingredients, combining until just incorporated.
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Create Poke Holes: Once the cake batter is poured into the prepared pan, bake for 25-30 minutes or until golden brown. Remove from the oven and immediately poke holes into the cake with the handle of a wooden spoon, ensuring they are evenly spaced.
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Fill with Cherry Sauce: Pour the cooled cherry sauce generously over the warm cake, ensuring it seeps into the holes. Allow the cake to cool completely at room temperature.
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Whip Cream: In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently spread the whipped cream over the cooled poke cake for a fluffy topping.
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Serve & Enjoy: Slice the cake into squares and serve to your eager guests. Enjoy this fantastically spooky dessert, perfect for Halloween!
Optional: Garnish with extra cherries or chocolate shavings for an added touch of scare!
Exact quantities are listed in the recipe card below.
Expert Tips for Vampire Poke Cake
• Chill the Sauce: Ensure the cherry sauce cools completely before pouring it over the cake. This prevents the cake from becoming soggy.
• Poking Technique: Use a wooden spoon handle to create evenly spaced holes in the cake. This helps the cherry sauce soak in properly.
• Mix with Care: Mix the cake batter until just combined to avoid overmixing, which can lead to a dense texture in your Vampire Poke Cake.
• Whipped Cream Texture: Beat the heavy cream until soft peaks form for a light topping. Overbeating can make it grainy, so watch it closely!
• Storage Reminder: Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping your dessert fresh for longer enjoyment.
Make Ahead Options
Preparing your Vampire Poke Cake in advance is an excellent way to save time, especially during the bustling Halloween season! You can make the cherry sauce up to 3 days ahead; just store it in an airtight container in the refrigerator. The cake itself can be baked up to 24 hours in advance; allow it to cool completely before covering it tightly to maintain its moisture. When you’re ready to serve, simply fill the cake with the prepared cherry sauce and top it with freshly whipped cream. This method ensures that your cake remains just as delicious while allowing you to enjoy more time with family and friends during Halloween festivities!
Vampire Poke Cake Variations
Feel free to let your creativity shine and customize this cake to suit your taste buds!
- Berry Twist: Substitute cherry sauce with raspberry or strawberry for a vibrant berry experience. Each flavor brings a new dimension to this cake!
- Chocolate Delight: Add 1/4 cup of cocoa powder to the cake batter to create a rich chocolate version that pairs wonderfully with cherry sauce.
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make this delightful cake accessible for everyone.
- Vanilla Base: Swap almond extract for vanilla extract and use a plain vanilla cake base for a classic twist. Sometimes simple feels best!
- Nut-Free Variation: Omit the almond extract and use vanilla instead for a nut-free version that still delivers on flavor.
- Dairy-Free Delight: Substitute buttermilk with almond or soy milk mixed with a splash of vinegar, and use coconut cream for the whipped topping.
- Spicy Kick: Add a pinch of cayenne or cinnamon to the batter for a surprise warmth that complements the cherry sauce beautifully.
- Decadent Toppings: Pile on some crushed chocolate cookies or Halloween-themed sprinkles atop the whipped cream for added texture and festive flair!
Each variation allows you to add your own spin to this enchanting dessert—happy baking!
Storage Tips for Vampire Poke Cake
Room Temperature: Keep the Vampire Poke Cake covered at room temperature for up to 2 hours; longer than that, it’s best to refrigerate to maintain freshness.
Fridge: Store any leftover cake in an airtight container in the fridge for up to 3 days. This keeps the cake moist while preventing any unwanted odors from other foods.
Freezer: To freeze, wrap individual slices in plastic wrap and then in foil. You can freeze the cake for up to 2 months, ensuring you have a spooky treat on hand!
Reheating: To enjoy the cake again, simply thaw in the refrigerator overnight and serve cold or at room temperature. If you like, add a dollop of fresh whipped cream on top for that delightful finish!
What to Serve with Vampire Poke Cake?
Elevate your Halloween gathering with delightful accompaniments that balance flavors and add fun to your table!
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Spooky Sugar Cookies: Decorated with ghostly icing, these treats add a sweet crunch that pairs perfectly with the luscious poke cake.
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Pumpkin Spice Latte: The warm, spicy flavors of this cozy drink create an inviting contrast to the tart cherry ‘blood’ sauce, making it a seasonal must-have.
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Graveyard Dirt Cups: Rich chocolate pudding layered with crushed cookies and gummy worms provide a whimsical pairing that enhances your Halloween theme.
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Candy Corn Mousse: Light and fluffy, this creamy dessert adds a festive pop of color, inviting curiosity alongside your eerily beautiful poke cake.
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Caramel Apple Slices: Crisp apples drizzled with caramel add a refreshing crunch and a touch of sweetness that complements the rich cake nicely.
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Chocolate Truffles: These rich, velvety bites bring a luxurious feel to your dessert spread, balancing the cake’s lightness and adding an indulgent touch.
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Apple Cider: Serve this warm spiced beverage alongside the cake for a comforting experience, emphasizing autumnal flavors that resonate throughout your gathering.
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Whipped Cream with Ghostly Eyes: Simple yet adorable, a dollop of whipped cream topped with candy eyes is a playful addition that delights both young and old!
Vampire Poke Cake Recipe FAQs
How do I select the right cherries for the cherry sauce?
When choosing cherries, opt for fresh, plump ones that are dark in color and free from blemishes. If they’re frozen, make sure there are no ice crystals, indicating freezer burn. You can substitute with raspberries or strawberries for a different flavor.
What is the best way to store leftover Vampire Poke Cake?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. To keep it fresh, ensure it’s properly covered, as this helps retain moisture and flavor.
Can I freeze the Vampire Poke Cake?
Absolutely! To freeze, first allow the cake to cool completely, then wrap individual slices tightly in plastic wrap followed by aluminum foil. This method prevents freezer burn and will keep it delicious for up to 2 months. To enjoy, simply remove the slices from the freezer and thaw them in the refrigerator overnight before serving.
What should I do if the cherry sauce seems too thin?
If your cherry sauce is too thin, simply return it to the burner over medium heat. Stir in a bit of cornstarch mixed with cold water (start with 1 tablespoon cornstarch to 1 tablespoon water) and cook until the sauce thickens to your desired consistency. Always remember to stir continuously until it thickens.
Is this recipe suitable for people with allergies?
This recipe contains common allergens like eggs and dairy. For a vegan version, you can substitute flax eggs and coconut cream while avoiding butter and buttermilk. Always be cautious with toppings; check whipped cream brands or make your own to ensure they meet dietary needs.
How long does the cake stay fresh after making it?
The Vampire Poke Cake will stay fresh in the fridge for about 3 days. If made ahead of time, I often recommend preparing the cake a day in advance and adding the cherry sauce and whipped cream just before serving to maintain optimal texture and flavor.
Vampire Poke Cake with Cherry 'Blood' Sauce for Spooky Fun
Ingredients
Equipment
Method
- In a medium saucepan, combine pitted cherries, 100 g of granulated sugar, water, cornstarch, and kosher salt. Cook over medium heat, stirring constantly until the mixture thickens and bubbles, then let it cool completely.
- Preheat your oven to 350°F (175°C). Spray a 13"x9" pan with cooking spray. In a bowl, mix all-purpose flour, baking powder, baking soda, and salt. In another bowl, cream together 1 1/2 sticks of unsalted butter and 200 g of granulated sugar until light and fluffy. Add the eggs and almond extract; mix well. Gradually add the buttermilk and dry ingredients, combining until just incorporated.
- Once the cake batter is poured into the prepared pan, bake for 25-30 minutes or until golden brown. Remove from the oven and immediately poke holes into the cake with the handle of a wooden spoon, ensuring they are evenly spaced.
- Pour the cooled cherry sauce generously over the warm cake, ensuring it seeps into the holes. Allow the cake to cool completely at room temperature.
- In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently spread the whipped cream over the cooled poke cake for a fluffy topping.
- Slice the cake into squares and serve to your eager guests. Enjoy this fantastically spooky dessert, perfect for Halloween!