Turkey Broccoli Casserole

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This Turkey Broccoli Casserole is a perfect way to transform leftover Thanksgiving turkey into a comforting, cheesy meal. The combination of tender turkey, broccoli, and a rich creamy sauce makes for a satisfying and flavorful dish that your whole family will love. It’s easy to prepare in just 35 minutes, making it a quick and delicious solution for post-holiday meals.

Full Recipe: 

Ingredients

  • 1 cup chopped mushrooms

  • 2 cups frozen broccoli florets

  • 1 tablespoon olive oil

  • 1 teaspoon minced garlic

  • 3 cups shredded cooked turkey (about 1 lb)

  • ½ teaspoon sea salt

  • ½ teaspoon ground black pepper

  • 2 ½ cups shredded cheese (cheddar and mozzarella recommended)

  • 1 ½ cups heavy cream

  • 1 teaspoon minced parsley (for garnish)

Directions

  1. Preheat the oven to 395°F and grease a 9×13-inch baking dish.

  2. Slice the mushrooms.

  3. Heat olive oil in a large skillet over medium heat. Add the mushrooms, frozen broccoli florets, and minced garlic. Cook for 5 minutes until fragrant.

  4. Stir in the shredded turkey, salt, pepper, and parsley. Add 1 cup of shredded cheese and the heavy cream. Stir and bring to a simmer.

  5. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.

  6. Bake for 20 minutes until the cheese is melted and golden.

  7. Garnish with parsley and serve.

Nutrients (Per Serving)

  • Calories: 698

  • Carbohydrates: 11g

  • Protein: 44g

  • Fat: 54g

  • Saturated Fat: 31g

  • Polyunsaturated Fat: 3g

  • Monounsaturated Fat: 16g

  • Trans Fat: 0.01g

  • Cholesterol: 227mg

  • Sodium: 898mg

  • Potassium: 707mg

  • Fiber: 3g

  • Sugar: 6g

  • Vitamin A: 2104IU

  • Vitamin C: 41mg

  • Calcium: 449mg

  • Iron: 2mg

A Perfect Use for Leftover Turkey

After a big holiday meal like Thanksgiving, the leftovers can often pile up in the fridge. While turkey sandwiches are a classic way to use leftover turkey, Turkey Broccoli Casserole offers a creative and delicious alternative. This dish allows you to take those leftovers and turn them into something entirely new and exciting. The shredded turkey not only provides protein but also adds a savory flavor that pairs wonderfully with the creamy sauce and vegetables.

This casserole recipe is an ideal solution for turning your leftovers into a full, satisfying meal without much effort. The turkey remains tender and flavorful, and when combined with the other ingredients, it becomes a delicious, hearty meal that’s perfect for a quick dinner or even meal prep for the week.

Broccoli: A Healthy, Flavorful Addition

Broccoli is the star vegetable in this casserole, offering both nutritional value and texture. As a cruciferous vegetable, broccoli is packed with vitamins and minerals such as vitamin C, fiber, and potassium. It also provides antioxidants that are beneficial for overall health. The broccoli florets are tender yet maintain a slight crispness, which gives the casserole a nice balance of textures.

In addition to being nutritious, broccoli has a mild, slightly bitter flavor that complements the richness of the creamy cheese sauce and turkey. When cooked in the casserole, the broccoli absorbs the flavors of the dish, becoming more flavorful and tender without losing its vibrant green color.

A Creamy, Cheesy Sauce for Comforting Flavor

What makes this casserole truly indulgent is the creamy sauce that binds everything together. The combination of heavy cream and shredded cheese creates a rich, velvety sauce that perfectly coats the turkey and broccoli. The cheese not only adds creaminess but also a depth of flavor, with the sharpness of cheddar and the mildness of mozzarella balancing each other out. The sauce is not overly heavy, but it provides just the right amount of richness to make each bite comforting and satisfying.

As the casserole bakes, the cheese melts into the sauce, creating a golden, bubbly top that adds to the dish’s appeal. The creamy sauce pairs beautifully with the savory turkey and the slight bitterness of the broccoli, creating a well-rounded flavor profile that’s irresistible.

Mushrooms: An Extra Layer of Flavor and Texture

While the broccoli and turkey are the main components, the addition of mushrooms brings an extra layer of flavor and texture to the casserole. Mushrooms have a rich, umami taste that enhances the savory elements of the dish. When sautéed in olive oil with garlic, the mushrooms release their natural flavors and become tender, blending seamlessly into the casserole.

Mushrooms are also a great way to add extra nutrients to the dish. They provide additional fiber, vitamins, and minerals, making the casserole even more nourishing. The soft texture of the cooked mushrooms contrasts nicely with the crunch of the broccoli and the smoothness of the cheese sauce, making each bite more interesting.

The Simple and Quick Preparation

One of the best aspects of Turkey Broccoli Casserole is how easy it is to prepare. In just 35 minutes, you can have a piping-hot, cheesy casserole ready to serve. The recipe requires minimal prep time—just chopping a few vegetables, sautéing the mushrooms, and mixing everything together in a casserole dish. It’s a great option for busy nights when you need a filling meal that doesn’t require hours in the kitchen.

After mixing the ingredients together, the casserole is simply baked for about 20 minutes until the cheese is melted and golden brown. This makes it a quick and stress-free dish that’s perfect for anyone who loves comforting meals but doesn’t want to spend too much time cooking.

A Versatile Dish: Perfect for Any Meal

Turkey Broccoli Casserole is versatile enough to be served for any meal of the day. It works wonderfully as a hearty dinner, especially when paired with a simple side salad or some crusty bread. The dish can also be served for lunch or even as a meal prep option for the week. The leftovers store well in the refrigerator, making it easy to enjoy again for another meal without the hassle of cooking from scratch.

This casserole can also be adapted to suit various tastes and dietary preferences. For example, you can swap out the turkey for chicken or even a plant-based protein for a vegetarian version. The choice of cheese can also be altered depending on what you have on hand or your flavor preferences. If you want a spicier kick, you could even add a bit of hot sauce or red pepper flakes to the mix. The beauty of this recipe lies in its flexibility, making it easy to tailor to your tastes or dietary needs.

A Family-Friendly Meal

Turkey Broccoli Casserole is a great choice for families, as it’s easy to make in large quantities and can be served to a crowd. The combination of turkey, cheese, and vegetables makes it a satisfying meal that appeals to both adults and children alike. It’s also an excellent way to get kids to eat their vegetables, as the creamy sauce and cheese make the broccoli more palatable for picky eaters.

This casserole is also perfect for meal planning, as it can be prepared ahead of time and reheated later in the week. You can make it in a larger batch and freeze some portions for an easy meal on a busy day. The leftovers taste just as good, making it a great dish to keep on hand for quick lunches or dinners.

Nutritional Benefits: A Balanced Meal

Turkey Broccoli Casserole is a well-balanced meal that provides a good mix of protein, healthy fats, and vegetables. The turkey offers a lean source of protein, while the cheese and heavy cream provide healthy fats that contribute to the dish’s rich, comforting texture. The broccoli and mushrooms add fiber, vitamins, and antioxidants, making this casserole not only filling but also a nutritious option.

Despite its creamy, cheesy nature, the casserole isn’t overly heavy and provides a good portion of vegetables, making it a wholesome choice for those looking to enjoy a hearty meal without overindulging in unhealthy ingredients. The addition of parsley as a garnish adds a fresh, vibrant element that complements the richness of the dish.

Conclusion

In conclusion, Turkey Broccoli Casserole is a delicious, comforting, and easy-to-make dish that transforms leftover turkey into a flavorful meal the whole family will love. With its creamy sauce, tender turkey, and healthy vegetables, it offers a perfect balance of flavors and textures. Whether you’re using up Thanksgiving leftovers or simply craving a comforting casserole, this dish is sure to satisfy. It’s versatile, quick to prepare, and provides a great way to enjoy a nourishing, flavorful meal in just 35 minutes. Turkey Broccoli Casserole is the ultimate post-holiday meal and a must-try for anyone looking for a hearty, satisfying dish that’s both comforting and nutritious.

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