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Turkey and Cheese Sliders are a simple and crowd-pleasing dish made with layers of sliced deli turkey and melty Swiss cheese tucked inside soft Hawaiian rolls. These mini sandwiches are topped with a buttery Dijon and onion glaze, then baked until warm and golden. Perfect for quick lunches, game day snacks, potlucks, or easy weeknight dinners.

Full Recipe:

Ingredients

12 Hawaiian sweet rolls
¾ pound deli turkey breast, sliced
6 slices Swiss cheese
¼ cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon poppy seeds (optional)

Directions

Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Prepare the rolls: Without separating the rolls, slice them in half horizontally. Place the bottom half in the prepared baking pan.
Layer the filling: Evenly layer turkey slices over the bottom half, followed by the Swiss cheese. Top with the other half of the rolls.
Make the glaze: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds (if using).
Brush and bake: Pour or brush the butter mixture evenly over the tops of the sliders. Cover with foil and bake for 15 minutes. Remove foil and bake uncovered for an additional 5-7 minutes, until tops are golden.
Serve: Let cool slightly before cutting and serving.

Nutrients (estimated per slider, based on 12 servings)

Calories: ~230
Protein: ~12g
Carbohydrates: ~16g
Fat: ~13g
Saturated Fat: ~6g
Cholesterol: ~45mg
Sodium: ~430mg
Sugar: ~5g
Fiber: ~1g

A Classic Crowd-Pleaser

Sliders have long been a party favorite, and this version with turkey and cheese checks all the boxes for flavor, convenience, and comfort. Hawaiian sweet rolls provide a soft, slightly sweet base that complements the savory turkey and tangy Swiss cheese beautifully. Once baked, the cheese melts into the meat, the rolls turn golden and buttery, and every bite is bursting with satisfying texture and taste.

Whether served hot from the oven or reheated later, these sliders hold up well and taste just as good the next day. They’re loved by kids and adults alike, making them ideal for mixed-age gatherings or family meals.

Perfect for Any Occasion

One of the best things about Turkey and Cheese Sliders is their versatility. They can be served as a quick lunch, a light dinner, or a finger-friendly appetizer. They’re especially popular at events like Super Bowl parties, tailgates, baby showers, birthday buffets, or casual weeknight dinners when time is tight but you still want something warm and hearty.

Because they’re compact and easy to eat, they’re perfect for social settings where utensils might be optional and guests are eating while mingling. Their small size also makes it easy to serve a crowd—just slice, lift, and enjoy.

Quick to Make, Easy to Love

This recipe is a dream come true for busy home cooks. With just 10 minutes of hands-on prep time and a short bake in the oven, you can have a tray of warm, melty sliders ready in under 30 minutes. There’s no need to fuss with multiple pans or complicated steps—just layer the ingredients, pour the glaze, and bake.

Even better, the ingredients are easy to find. Deli turkey, cheese, butter, and pantry spices are all you need to pull this off. Whether you’re planning ahead or working with what you have in the fridge, this recipe delivers consistently great results.

Layered With Flavor

What really elevates these sliders is the buttery glaze poured over the top before baking. Made with melted butter, Dijon mustard, Worcestershire sauce, onion powder, and garlic powder, this topping adds depth and richness to each bite. The rolls absorb some of the glaze, becoming soft and flavorful inside while developing a lightly crispy, golden crust on top.

For a bit of crunch and visual flair, poppy seeds can be added to the glaze. Though optional, they give the sliders that classic “baked sandwich” look and a touch of texture that’s always appreciated.

Customizable for Any Taste

Turkey and Cheese Sliders are endlessly adaptable. While the classic version uses Swiss cheese, you can easily swap in provolone, cheddar, mozzarella, or pepper jack depending on your taste preferences. Smoked turkey adds depth, while honey-roasted turkey offers sweetness. For a spicy twist, try spreading a thin layer of sriracha mayo or adding sliced jalapeños under the cheese.

You can also mix up the glaze by using stone-ground mustard or adding a touch of brown sugar for extra caramelization. Want a healthier version? Use whole wheat rolls, reduce the butter, or opt for low-sodium deli meat and cheese.

Whether you’re feeding picky eaters or adventurous foodies, this base recipe gives you a solid foundation to create sliders that suit every palate.

Ideal for Meal Prep and Make-Ahead

These sliders aren’t just a quick fix for busy days—they’re also excellent for meal prepping. You can assemble them ahead of time, wrap the tray tightly with foil, and refrigerate until ready to bake. The flavors meld beautifully as they sit, and you can pop them straight into the oven without the stress of last-minute prep.

They also reheat well, making them a great option for leftovers. Just cover with foil and warm them in the oven or toaster oven until heated through. The rolls will regain their softness and the cheese will melt again for a just-baked taste.

This make-ahead functionality makes them ideal for packed lunches, after-school snacks, or weeknight meals that are ready when you are.

Kid-Friendly and Family-Approved

Kids tend to love anything that’s bite-sized, warm, and filled with gooey cheese—and these sliders check all those boxes. The mild flavor of turkey and Swiss makes them approachable for young palates, while the slightly sweet rolls add a touch of fun.

They’re also great for encouraging kids to help in the kitchen. Little hands can help layer turkey and cheese or brush the buttery glaze on top. It’s a simple recipe that can become a fun family activity and a regular part of your home cooking routine.

Pairing Suggestions and Serving Ideas

Serve these sliders with classic sides like chips, coleslaw, potato salad, or a simple green salad for a full meal. For parties, they’re excellent alongside dips, finger foods, or veggie trays.

You can also make them the star of a lunchbox or serve them as part of a buffet spread with other slider varieties like ham and cheese, pulled pork, or veggie melt sliders.

For drinks, pair them with lemonade, iced tea, or soda for casual settings—or with a crisp lager or sparkling wine for adult gatherings.

Tips for Success

To make sure your sliders come out perfectly every time, use a serrated knife to slice the rolls in half evenly, keeping the tops and bottoms intact as a sheet. Layer the turkey and cheese evenly across the bottom layer for consistent coverage in each bite.

When pouring or brushing on the glaze, make sure to get it into the cracks between the rolls so it seeps in for extra flavor. Covering with foil for the first part of baking ensures the rolls stay soft while the cheese melts; removing the foil at the end lets the tops crisp up and turn golden brown.

Letting the sliders rest for a few minutes before slicing allows everything to set slightly and makes them easier to cut and serve cleanly.

Conclusion

Turkey and Cheese Sliders are the perfect blend of convenience, flavor, and universal appeal. With minimal prep and a short bake time, they deliver maximum satisfaction in a mini package. The combination of soft Hawaiian rolls, savory turkey, gooey cheese, and a buttery glaze creates a crave-worthy dish that’s sure to become a go-to recipe for gatherings, busy nights, or anytime you want a warm, hearty bite without the fuss.

These sliders prove that simple ingredients, when combined thoughtfully, can create something special. Whether you’re making them for a casual family dinner or serving them up for a crowd, they’ll disappear quickly—and leave everyone asking for more.