Taco Meatball Nachos

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These Taco Meatball Nachos are a flavorful, hearty dish perfect for a family meal or party snack! A rich combination of beef and pork meatballs, taco seasoning, and classic nacho toppings like guacamole, fresh tomatoes, and feta, this dish is sure to satisfy all your cravings. Served with crispy corn chips and fresh coriander, it’s the ultimate comfort food to indulge in!

Full Recipe: 

Ingredients

  • 2 tbsp olive oil

  • 560g packet beef and pork meatballs

  • 400g can diced tomatoes

  • 40g packet taco seasoning mix

  • 200g corn chips

  • 220g guacamole dip

  • 2 ripe tomatoes, chopped

  • 100g feta, crumbled

  • Sliced fresh jalapeño chili, to serve

  • Fresh coriander sprigs, to serve

Directions

  1. Cook the Meatballs: Heat olive oil in a large frying pan over medium heat. Add the beef and pork meatballs and cook according to package instructions, turning occasionally to brown on all sides.

  2. Prepare the Taco Sauce: Once the meatballs are cooked, add the diced tomatoes and taco seasoning mix. Stir until combined and simmer for 5 minutes.

  3. Assemble the Nachos: Preheat your oven to 180°C (350°F). Spread the corn chips on a large baking sheet. Spoon the meatball mixture evenly over the chips.

  4. Add Toppings: Sprinkle crumbled feta and chopped tomatoes over the meatballs and chips. Bake for 5–7 minutes until the cheese is melted and everything is warm.

  5. Serve: Remove from the oven and top with fresh guacamole, sliced jalapeños, and fresh coriander. Serve immediately and enjoy!

Nutrients (per serving)

  • Calories: 530 kcal

  • Carbohydrates: 45 g

  • Protein: 30 g

  • Total Fat: 30 g

    • Saturated Fat: 8 g

  • Sodium: 860 mg

  • Fiber: 7 g

  • Sugar: 4 g

  • Vitamin A: 450 IU

  • Vitamin C: 28 mg

  • Calcium: 150 mg

  • Iron: 3 mg

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