There’s something undeniably comforting about the aroma of a bubbling casserole wafting from the oven, especially when it’s filled with cheesy goodness and a rich meaty sauce. Recently, as I sat down with my family for a cozy dinner, I realized that my go-to dish had always been Stuffed Manicotti with Meat Sauce. It’s the kind of meal that evokes memories of laughter around the table, with each forkful delivering a delightful blend of flavors and textures.
This easy, yet impressive recipe features tender manicotti shells generously filled with a creamy ricotta mixture and topped with savory meat sauce that hugs every inch. Whether you’re looking to impress guests at a gathering or simply needing a hearty weeknight dinner, this dish is a treasure trove of Italian comfort food. Plus, it comes together quickly, making it the perfect antidote to those uninspiring fast-food cravings. Ready to dive into a plateful of deliciousness? Let’s get started!
Why is Stuffed Manicotti with Meat Sauce irresistible?
Comforting Warmth: This dish wraps you in a blanket of cheesy, hearty flavors—perfect for chilly evenings.
Easy Prep: With just a few simple steps, you can create a culinary masterpiece that feels gourmet without the fuss.
Family Favorite: Everyone at the table will be clamoring for seconds, turning every meal into a celebration.
Versatile Ingredients: Customize to your taste by swapping proteins or adding vegetables—there’s no wrong way to enjoy this dish!
Time-Saving Delight: This recipe can be made ahead and is ideal for busy weeknights, letting you savor comforting goodness without the rush.
Indulge in these flavors and remember to check out some great tips for preparing delicious pasta dishes like our Baked Ziti.
Stuffed Manicotti with Meat Sauce Ingredients
• Prepare to dive into the cheesy goodness with these essential ingredients!
For the Filling
- Manicotti Shells – The perfect vessel for your cheesy stuffing, essential for a delightful pasta bake.
- Ricotta Cheese – The star of your filling; drain well to ensure a creamy texture without excess moisture.
- Mozzarella Cheese – Adds that ooey-gooey melty goodness; low-moisture mozzarella keeps your dish from getting soggy.
- Parmesan Cheese – Enhances the flavor profile beautifully; optional but highly recommended for depth.
- Egg – Binds the filling together; if you’re going vegetarian, simply add an extra dollop of ricotta instead.
- Basil and Oregano – Infuse with fragrant herbal notes; fresh herbs brighten the dish while dried can also do the trick.
For the Meat Sauce
- Ground Beef – Provides rich, comforting flavors; substituting with lean turkey can create a lighter dish.
- Italian Sausage – Adds a delightful spice—choose sweet or hot based on your preference for extra flavor kick.
- Onion – Essential aromatics that elevate your sauce; replace with shallots for a more subtle taste.
- Garlic – A must for flavor; fresh garlic is ideal, but garlic powder works if needed in a hurry.
- Marinara Sauce – The base of your sauce; both homemade and store-bought options work beautifully.
For Seasoning
- Salt and Pepper – Essential for seasoning throughout; adjust to taste for the ultimate savory experience.
Dive into this mouthwatering world of Stuffed Manicotti with Meat Sauce and embrace the warm, inviting aroma that fills your kitchen!
How to Make Stuffed Manicotti with Meat Sauce
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Preheat your oven to 375°F, creating the perfect environment for your delicious dish. This will ensure a beautifully baked manicotti that is perfectly warm and ready to serve.
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Cook the manicotti shells in boiling salted water until al dente, about 6-7 minutes. Drain them and cool on a baking sheet to prevent sticking, setting the stage for easy filling.
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Brown the ground beef and Italian sausage in a skillet with chopped onion for about 8 minutes, stirring to achieve an even color. Drain any excess fat for a leaner sauce that focuses on flavor.
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Add minced garlic to the skillet and cook until fragrant, about 1 minute. Then, stir in the marinara sauce and let it simmer for 10 minutes, allowing the flavors to meld beautifully together.
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Combine ricotta, 1 cup of mozzarella (saving the rest for topping), Parmesan, egg, basil, oregano, salt, and pepper in a bowl. Mix until smooth for a creamy filling that will be the star of your dish.
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Spread half of the meat sauce in a baking dish, then fill the manicotti shells with the ricotta mixture. Arrange the filled shells seam-side down in the dish, securing that cheesy goodness.
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Top the manicotti with the remaining meat sauce and the reserved mozzarella cheese. Cover the dish with foil to keep the moisture in as it bakes to perfection.
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Bake in the preheated oven for 30 minutes, then uncover and bake an additional 10 minutes until the cheese is bubbly and golden brown, creating an enticing aroma.
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Let the dish rest for 5 minutes before serving. This helps the flavors settle and makes it easier to serve, enhancing your dining experience.
Optional: Serve with fresh basil leaves for a pop of color and extra flavor.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Stuffed Manicotti
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Perfect Filling Technique: Use a piping bag or a ziplock with the corner cut off to fill manicotti easily. This prevents tearing the shells and ensures even filling.
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Choosing the Right Cheese: Opt for low-moisture mozzarella to keep the filling ooey-gooey without making the dish soggy. Drain ricotta well to maintain the desired texture.
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Avoid Overcooking Shells: Cook manicotti just until al dente, around 6-7 minutes. This helps them hold up during baking and prevents them from falling apart.
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Make Ahead Bonus: Assemble your stuffed manicotti up to 24 hours in advance. Just increase the baking time by 10-15 minutes if refrigerated to ensure it’s heated through.
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Layering for Success: Spread a portion of meat sauce in the bottom of the pan before placing your filled shells. This flavors the bottom, creating a more enticing flavor with every bite of stuffed manicotti.
Storage Tips for Stuffed Manicotti with Meat Sauce
Fridge: Keep your leftover stuffed manicotti tightly covered in the refrigerator for up to 3-4 days to preserve its freshness and flavor.
Freezer: Freeze individual portions of stuffed manicotti for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw the frozen manicotti overnight in the refrigerator for best results.
Reheating: Reheat in a 350°F oven for about 20 minutes, or until warmed through and the cheese is bubbly, ensuring a satisfying texture in this comforting dish.
Make Ahead Options
These Stuffed Manicotti with Meat Sauce are a tremendous timesaver for busy weeknights! You can assemble the entire dish up to 24 hours in advance, ensuring your family enjoys a comforting meal without the last-minute rush. To prep ahead, simply fill the manicotti shells with the cheese mixture, arrange them in your baking dish, and top them with meat sauce and mozzarella. Cover tightly with foil and refrigerate. When you’re ready to bake, allow an extra 10-15 minutes of cooking time to ensure everything is heated through and bubbly. This method not only saves you valuable time, but the manicotti will be just as delicious when it’s finally served!
Stuffed Manicotti with Meat Sauce Variations
Feel free to explore these delicious updates to this classic dish and find your family’s next favorite twist!
- Dairy-Free: Use vegan cheese alternatives for ricotta and mozzarella, and a plant-based protein for the sauce.
- Vegetable Pack: Add finely chopped spinach or mushrooms to the filling for an extra healthy boost without sacrificing flavor.
- Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes into the meat sauce for a delightful heat explosion.
- Unique Cheese Blend: Swap out ricotta for a mix of goat cheese and cream cheese for a tangy, creamy filling that elevates the dish.
- Herb Infusion: Experiment with different herbs such as thyme or fresh parsley to enhance the flavor layers in the meat sauce.
- Zucchini Noodles: Replace half of the manicotti shells with zoodles for a lower-carb version that’s just as comforting.
- Italian Sausage Smooth: Mix half ground beef with sweet Italian sausage for a more robust, flavorful sauce that your taste buds will love.
- Saucy Twist: Enhance marinara sauce with a splash of red wine or balsamic vinegar for a richer, more complex flavor profile.
What to Serve with Stuffed Manicotti with Meat Sauce?
Imagine a cozy dinner scene that’s bursting with flavor and warmth, as you spread delightful dishes across the table to complement your delicious creation.
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Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for scooping up that rich meat sauce and adding a comforting complement to your meal.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the hearty manicotti, enhancing every bite and balancing flavors beautifully.
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Roasted Vegetables: A medley of seasonal roasted vegetables adds a subtle sweetness and earthy notes, offering a delightful texture contrast that brightens the entire meal.
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Italian Chianti: A medium-bodied Chianti brings out the rich flavors of the meat sauce while adding a touch of sophistication—a perfect match for your Italian feast!
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Tiramisu: End your meal with a light and creamy tiramisu that echoes the rich layering of flavors in the manicotti, offering a sweet and indulgent finale to your dining experience.
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Caprese Skewers: These delightful appetizers, with fresh tomatoes and mozzarella drizzled with balsamic glaze, serve as a light, flavorful start that flows beautifully into your hearty pasta dish.
Get ready to enjoy this comforting feast that celebrates classic Italian flavors while creating unforgettable moments around your dining table!
Stuffed Manicotti with Meat Sauce Recipe FAQs
How do I choose ripe ingredients for my Stuffed Manicotti with Meat Sauce?
Absolutely! When selecting ingredients, look for manicotti shells that are intact and not cracked. Choose ground beef that is bright red with a fresh smell. For the herbs, fresh basil and oregano should be vibrant and aromatic, while ricotta cheese should be firm and not overly watery. If using vegetables like spinach, pick vibrant, fresh greens without wilting or yellowing.
How can I store leftovers of Stuffed Manicotti with Meat Sauce?
Very! Store your leftover stuffed manicotti tightly covered in the refrigerator for up to 3-4 days. This will maintain its freshness and flavor. I often use plastic wrap or a sealable container to keep moisture in and prevent drying out.
Can I freeze Stuffed Manicotti with Meat Sauce?
Yes, you can! To freeze, wrap individual portions of your stuffed manicotti tightly in plastic wrap followed by aluminum foil, ensuring you eliminate any excess air. This helps prevent freezer burn and maintains taste. They can be frozen for up to 3 months.
What should I do if my manicotti shells tear while filling?
No worries! If you happen to tear your manicotti shells, simply position them seam-side down in the baking dish. This allows the filling to remain secure while baking, and the sauce will help “heal” any cracks during the cooking process. If you have a piping bag, utilize it to fill your shells more gently!
What are some dietary considerations for Stuffed Manicotti with Meat Sauce?
Definitely! To cater to dietary restrictions, you can swap ground beef for lean turkey or chicken for a lighter option. If you’re going vegetarian, omit the meats and consider adding sautéed vegetables or extra ricotta for your filling. Be mindful of any allergies when choosing cheeses, especially since some people can be sensitive to lactose.
Is it possible to prep Stuffed Manicotti with Meat Sauce in advance?
Absolutely! You can assemble the entire dish up to 24 hours in advance. Simply cover it with foil and refrigerate until you’re ready to bake. When the time comes, just add an extra 10-15 minutes to the baking time to ensure it’s heated through, allowing you to enjoy this comforting meal with ease!
12 Stuffed Manicotti with Meat Sauce That Steal the Show
Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Cook the manicotti shells in boiling salted water until al dente, about 6-7 minutes. Drain and cool them.
- Brown the ground beef and Italian sausage in a skillet with chopped onion for about 8 minutes. Drain any excess fat.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute. Stir in the marinara sauce and let it simmer for 10 minutes.
- Combine ricotta, 1 cup of mozzarella (saving the rest for topping), Parmesan, egg, basil, oregano, salt, and pepper in a bowl. Mix until smooth.
- Spread half of the meat sauce in a baking dish, then fill the manicotti shells with the ricotta mixture. Arrange filled shells seam-side down.
- Top the manicotti with the remaining meat sauce and reserved mozzarella cheese. Cover with foil.
- Bake for 30 minutes, then uncover and bake an additional 10 minutes until the cheese is bubbly and golden brown.
- Let the dish rest for 5 minutes before serving.