Strawberry Yogurt Clafoutis is a light, custardy French dessert that brings together the creamy tang of yogurt and the sweetness of fresh strawberries. With a texture similar to crepes or flan, this clafoutis is perfect for spring and summer when berries are at their best. It’s elegant enough for entertaining and easy enough for a weeknight treat.

Full Recipe: 

Ingredients

• 1 pound (500g) fresh strawberries

• 4 large eggs

• ½ cup (100g) sugar

• ½ teaspoon (3g) salt

• ⅔ cup (160ml) milk

• 1 cup (240g) plain yogurt

• 1 teaspoon (5g) vanilla extract

• 1 cup (125g) all-purpose flour

• 2 tablespoons sugar (for dusting the dish)

• Butter (for greasing the dish)

• Powdered sugar (for serving)

Directions

1. Preheat the oven to 350°F (180°C).

2. Grease a 10-inch (26cm) round baking dish with butter and dust the bottom and sides with 2 tablespoons of sugar.

3. Wash, dry, and hull the strawberries. Arrange them in a single layer in the prepared dish.

4. In a large bowl, whisk together eggs, sugar, and salt.

5. Stir in the flour until fully combined.

6. Add the milk, yogurt, and vanilla extract. Mix until the batter is smooth and resembles crepe batter.

7. Pour the batter evenly over the strawberries in the dish.

8. Bake for 40–45 minutes, until puffed and the center is set.

9. Let cool to room temperature. Dust with powdered sugar just before serving.

Nutrients (Per serving, serves 6)

• Calories: 212 kcal

• Carbohydrates: 34.7g

• Protein: 8.5g

• Fat: 4.3g

• Saturated Fat: 1.7g

• Cholesterol: 129mg

• Sugar: 25.5g

A Beautiful Union of Flavor and Texture

The heart of a clafoutis is its custard-like base, and in this recipe, it gains a velvety upgrade thanks to the yogurt. While traditional clafoutis relies on milk, eggs, and flour, the yogurt adds a creamy note that enhances the custard’s texture without making it heavy. This makes the dish particularly satisfying but still light enough for spring and summer, when lighter fare is often preferred.

Strawberries bring a juicy pop to every bite. When baked, they soften into the custard, offering a burst of tart-sweet flavor and a subtle pink hue that gives the dish its elegant, sun-kissed look. Paired with the mild tang of yogurt and a whisper of vanilla, this clafoutis feels both indulgent and refreshingly wholesome.

An Effortless Dessert That Impresses

One of the most appealing aspects of Strawberry Yogurt Clafoutis is how deceptively simple it is to make. Unlike more labor-intensive tarts or layered cakes, clafoutis requires no special techniques or fancy tools. The batter comes together with just a whisk, and the rest is mostly hands-off—making it an excellent option for both beginner bakers and busy hosts.

It’s also wonderfully forgiving. There’s no need to worry about overmixing or resting dough. As long as your strawberries are ripe and your oven is preheated, you’re almost guaranteed a delicious result. It can be made in a single baking dish or portioned into individual ramekins for a more formal presentation.

Perfect for Seasonal Showcasing

Strawberry season, typically late spring through early summer, is the best time to make this clafoutis. Fresh, sun-ripened berries are naturally sweet and full of flavor, enhancing the dessert’s overall taste and presentation. However, one of the joys of this recipe is its flexibility—when strawberries aren’t in season, you can use other fruits like blueberries, cherries, raspberries, or even slices of stone fruits such as peaches or plums.

The dish also adapts well to different kinds of yogurt. Plain Greek yogurt will yield a thicker, slightly tangier custard, while traditional yogurt will produce a softer, silkier texture. You can even use vanilla-flavored yogurt for an extra hit of sweetness, although you may wish to reduce the added sugar slightly to compensate.

Ideal for Entertaining and Everyday Cravings

Clafoutis is one of those rare desserts that works equally well as a casual snack or a showstopper centerpiece. For brunch, it pairs perfectly with coffee or mimosas. As an after-dinner treat, it’s refined enough to serve guests yet homey enough to enjoy on a weeknight.

What makes this strawberry yogurt version especially convenient is its make-ahead potential. While it’s typically served at room temperature, it can also be enjoyed slightly warm or even chilled. This flexibility makes it ideal for preparing in advance of a gathering or enjoying leftovers the next day (if there are any!).

Serving Suggestions and Pairings

Strawberry Yogurt Clafoutis is best served dusted with a light coating of powdered sugar. For added flair, you can accompany it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of honey or a spoonful of strawberry compote also adds another layer of decadence.

As a pairing, light and fruity wines—like a chilled rosé or Moscato—complement the dish beautifully. On the non-alcoholic side, it goes well with herbal teas, especially those with floral or citrus notes like chamomile or lemon verbena.

Nutrition and Health Benefits

While clafoutis is a dessert, it has some redeeming nutritional qualities. This version, made with yogurt, provides a modest source of protein and calcium. The strawberries contribute antioxidants, vitamin C, and dietary fiber. With a relatively low fat content compared to butter-heavy pastries, it’s a lighter alternative that still satisfies a sweet tooth.

Yogurt also adds probiotic potential, especially if using a variety that contains live cultures. This can aid digestion and contribute to a healthy gut microbiome. Altogether, it’s a dessert that delivers both on flavor and nourishment.

Tips for Success

To ensure the best results when making Strawberry Yogurt Clafoutis, consider the following tips:

• Use room temperature eggs to help the batter mix evenly and rise better in the oven.

• Avoid overmixing the batter after adding the flour to maintain a light texture.

• Arrange strawberries in a single, even layer so each slice gets a balanced amount of fruit.

• Allow the clafoutis to cool before slicing—it will firm up as it rests, making for neater servings.

If you’re using frozen strawberries, be sure to thaw and drain them well beforehand. Too much excess moisture can lead to a soggy custard.

Variations to Try

While strawberries are the star here, the possibilities for variation are nearly endless. Some popular takes on this dessert include:

• Mixed Berry Clafoutis: Combine strawberries with blueberries and raspberries for a colorful medley.

• Coconut Yogurt Clafoutis: Use coconut yogurt and add shredded coconut for a tropical twist.

• Chocolate Chip Clafoutis: Add a few mini chocolate chips to the batter for a decadent flair.

• Nutty Clafoutis: Sprinkle chopped almonds or pistachios on top before baking for added crunch.

These creative spins keep the recipe fresh and fun, letting you tailor it to your tastes or whatever ingredients you have on hand.

Conclusion

Strawberry Yogurt Clafoutis is a charming, rustic dessert that showcases the season’s best berries in the most elegant yet effortless way. With its custardy texture, sweet-tangy balance, and simple preparation, it’s a versatile recipe that belongs in every home baker’s repertoire.

Whether served at a celebratory brunch, enjoyed with tea on a quiet afternoon, or brought to a summer picnic, this dessert brings joy and flavor to every occasion. The yogurt provides a unique twist that modernizes the classic clafoutis, and the strawberries lend natural beauty and sweetness. It’s proof that with just a few wholesome ingredients and a bit of love, you can create something truly special.