There’s nothing quite like the satisfying crunch of fresh vegetables mingling with perfectly cooked pork, all enveloped in the delightfully chewy embrace of mung bean vermicelli noodles. I discovered this recipe for Stir Fried Vermicelli with Pork during a lively gathering at home, where the sound of friends enjoying their meals filled the air, and I couldn’t help but wish I had something equally delicious to offer them. With its quick prep and minimal clean-up, it turned out to be the perfect solution to my last-minute dinner dilemma.
The vibrant flavors of ginger and garlic dancing together in the pan create an intoxicating aroma that beckons everyone into the kitchen. And let’s not forget the stars of the dish – the vermicelli noodles which truly shine when drenched in the savory sauce. Whether you’re looking for a filling weeknight dish or a showstopper for your friends, this recipe is your ticket to a delicious home-cooked meal. So roll up your sleeves, and let’s dive into the magic of these Stir Fried Vermicelli Noodles with Pork!
Why is Stir Fried Vermicelli with Pork a must-try?
Quick and Easy: This recipe is perfect for busy weeknights, allowing you to whip up a delightful meal in just 30 minutes.
Flavor Explosion: The harmony of ginger, garlic, and doubanjiang produces a mouthwatering taste that will have everyone coming back for seconds.
Versatile Ingredients: Feel free to swap in your favorite veggies or protein, making it adaptable to any dietary preference!
Crowd-Pleaser: It’s a guaranteed hit whether you’re cooking for family or hosting friends.
Minimal Clean-Up: With just one pan required, you’ll spend less time washing dishes and more time enjoying your meal.
Dive into the world of flavors with this scrumptious dish, perfect for any occasion!
Stir Fried Vermicelli with Pork Ingredients
For the Noodles
• Dried mung bean vermicelli noodles – 4 oz. (110 g); these noodles are light and absorb the flavors beautifully.
For the Cooking Base
• Peanut oil (or vegetable oil) – 1 tablespoon; for a hint of nuttiness, but can be replaced with any cooking oil you prefer.
• Minced ginger – 1 tablespoon; adds warmth and depth to the dish.
• Garlic, minced – 2 cloves; infuses the stir-fry with an aromatic punch.
• Green onions, sliced – 2; their fresh crunch will elevate the dish’s texture and presentation.
For the Pork
• Ground pork – 4 oz. (120 g); juicy and flavorsome, it’s the star protein of this Stir Fried Vermicelli.
For the Flavor
• Doubanjiang – 1 tablespoon; this spicy bean paste adds a kick that intensifies the overall flavor.
• Chicken broth (or water) – 1/2 cup; using broth enriches the dish, but water works in a pinch.
For the Sauce
• Light soy sauce – 1 tablespoon; for a savory depth without overpowering the dish.
• Dark soy sauce – 1 teaspoon; enhances color and adds a hint of sweetness.
• Shaoxing wine (or dry sherry) – 1 tablespoon; a splash for complex flavor; if you don’t have it, a dry sherry will do just fine.
• Sugar – 1 teaspoon; balances the savory notes for a rounded taste.
Prepare these ingredients, and you’re set for a delightful cooking journey! Enjoy creating this satisfying Stir Fried Vermicelli with Pork that’s bound to impress.
How to Make Stir Fried Vermicelli with Pork
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Soak the Noodles: Place the dried mung bean vermicelli noodles in a large bowl and cover them with hot water. Allow them to soak for about 15 minutes, or follow any specific package instructions. Once softened, drain and toss with 1/2 tablespoon of oil, then set aside.
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Prepare the Sauce: In a small bowl, mix together the light soy sauce, dark soy sauce, Shaoxing wine, and sugar. Stir until the sugar dissolves, then set aside to let the flavors blend together.
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Sauté Aromatics: Heat 1/2 tablespoon of oil in a nonstick pan over medium heat until it shimmers. Add the minced ginger, garlic, and sliced green onions, stirring for 30 seconds until they release a delightful fragrance.
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Cook the Pork: Add the ground pork to the pan. Use a spatula to break it apart into smaller pieces while cooking. Stir for about 2 minutes until the pork is fully cooked and no longer pink.
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Add Spice: Stir in the doubanjiang and cook for another minute. This will coat the pork with a spicy, rich flavor that permeates the dish.
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Combine Everything: Pour in the chicken broth, soaked vermicelli noodles, and prepared sauce. Gently stir to combine, cover the pan, and let it cook for 2 to 3 minutes. Uncover, stir, and check if the noodles are soft; if they need more time, cover and cook for another minute.
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Finish Cooking: Once the noodles are tender, cook uncovered over medium-high heat for about 1 minute until the liquid has mostly evaporated. Transfer everything to a plate and savor the enticing aroma as you serve it hot.
Optional: Garnish with extra green onions or sesame seeds for added crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Stir Fried Vermicelli with Pork
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled completely before sealing.
Freezer: For longer storage, freeze portions in airtight freezer bags for up to 2 months. Ensure they are labeled with the date for easy reference.
Reheating: To reheat, simply thaw overnight in the fridge and warm in a pan over low heat, adding a splash of water or broth to revive the noodles’ texture.
Enjoyment: The flavors in Stir Fried Vermicelli with Pork may meld even more beautifully after storage, creating a dish that’s both delightful and practical!
What to Serve with Stir Fried Vermicelli with Pork?
Savoring each bite of these delightful noodles is just the beginning; let’s explore how to elevate this meal into something truly memorable!
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Refreshing Cucumber Salad: A crisp, tangy cucumber salad brings a refreshing crunch that complements the savory flavors beautifully. The coolness of cucumbers also helps balance the spices in the noodles.
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Garlic Broccoli: Steamed or sautéed garlic broccoli offers a vibrant green side that adds nutrients and color. Drizzle a little sesame oil for an extra layer of flavor.
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Wonton Soup: Enjoying a light wonton soup as an appetizer sets the stage for a delightful meal. Its subtle broth enhances the flavors without overpowering the stir-fried noodles.
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Stir-Fried Bok Choy: This quick, tender side dish has a delightful crunch and slight bitterness that pairs well with the savory pork noodles. Toss in garlic for an aromatic twist.
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Steamed Dumplings: Soft, pillowy dumplings stuffed with your choice of filling complement the texture of your vermicelli. They make great finger food to enjoy alongside your warm bowl.
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Chilled Green Tea: A glass of chilled green tea refreshes the palate and offsets the richness of the pork, creating a perfect sipping companion during your meal.
With these serving ideas, your meal will bring warmth, flavor, and a sense of satisfaction to your dining table!
Stir Fried Vermicelli with Pork Variations
Feel free to get creative and tailor this dish to your taste buds!
- Vegetarian: Swap ground pork for sautéed mushrooms or tofu for a hearty plant-based version. It’s flavorful and satisfying!
- Gluten-Free: Use tamari instead of soy sauce to keep it gluten-free while still enjoying that rich umami taste.
- Extra Crunch: Toss in some chopped bell peppers or carrots for a delightful crunch that adds color and texture.
- Spicy Kick: Add sliced fresh chilies or a pinch of red pepper flakes for an extra heat boost, perfect for spice lovers.
- Sweet and Spicy: Include some diced pineapple or pears for a sweet twist that pairs beautifully with the savory flavors.
- Nutty Flavor: A sprinkle of toasted sesame seeds just before serving adds a delightful nutty flavor and extra crunch.
- Herbaceous Touch: Enhance with fresh cilantro or basil leaves right before serving, providing bursts of freshness in each bite.
- Savory Broth: If you want a soupier dish, increase the broth to a cup and serve it as a delicious noodle soup.
Whichever variation you choose, your stir-fried noodles will be a delightful and comforting meal that warms the heart!
Make Ahead Options
These Stir Fried Vermicelli with Pork are perfect for meal prep enthusiasts! You can soak the mung bean vermicelli noodles up to 24 hours in advance, then toss them in oil and store in the refrigerator. The pork mixture, including ginger, garlic, and doubanjiang, can be cooked completely ahead of time and refrigerated for up to 3 days. Just be sure to cool it before storing to maintain quality. When you’re ready to serve, reheat the pork mixture in a pan, add the soaked noodles, chicken broth, and sauce, then simply follow the final mixing and cooking steps. You’ll have a mouthwatering dish ready to enjoy with minimal effort!
Expert Tips for Stir Fried Vermicelli with Pork
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Noodle Soaking: Soak the mung bean vermicelli thoroughly; under-soaking can leave them too chewy, while over-soaking may cause them to break apart.
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Use Fresh Aromatics: Fresh garlic and ginger enhance the dish’s flavors tremendously; avoid using jarred products for the best taste.
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Control the Heat: When cooking pork, ensure it’s fully cooked before adding seasoning. This way, you prevent undercooked meat or burnt spices.
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Adjust Spice Level: If you’re sensitive to spice, start with less doubanjiang and add more gradually. You can always increase it but can’t take it away once it’s in!
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Check Noodle Texture: Always taste the noodles before finalizing cooking; they should be soft but not mushy to enjoy that satisfying bite in your Stir Fried Vermicelli.
Stir Fried Vermicelli with Pork Recipe FAQs
What type of vermicelli noodles should I use?
Absolutely! For this recipe, you’ll want to use dried mung bean vermicelli noodles. They are light and soak up flavors beautifully, giving your dish that delightful chewy texture. If you cannot find mung bean noodles, glass noodles are a good alternative, though the flavor profile may vary slightly.
How should I store leftovers?
To store your delicious Stir Fried Vermicelli with Pork, transfer any leftovers into an airtight container and refrigerate. They’ll remain fresh for up to 3 days. Ensure the dish has cooled completely before sealing to prevent moisture buildup that can lead to sogginess.
Can I freeze Stir Fried Vermicelli with Pork?
Absolutely! For longer storage, you can freeze this dish. Portion it into airtight freezer bags, label with the date, and store in the freezer for up to 2 months. When ready to enjoy, thaw the bag overnight in the fridge, then reheat gently in a pan, adding a splash of water or broth to revive the texture.
What can I do if my noodles are too chewy?
Great question! If you find your noodles are still chewy after cooking, you may have under-soaked them. Make sure to soak the mung bean vermicelli noodles in hot water for at least 15 minutes. If they’re still tough after cooking in the pan, cover and let them steam for an additional minute or two in the sauce. This should soften them up nicely.
Are there any allergens in this recipe?
Definitely worth considering! This recipe includes ground pork and soy sauce, which some individuals may be allergic to. You can substitute ground pork with ground turkey, chicken, or even tofu for a vegetarian option. If you have soy allergies, look for gluten-free soy sauce or coconut aminos as a suitable alternative.
How long does it take to prepare this dish?
You’ll be delighted to hear that this Stir Fried Vermicelli with Pork can be prepared in just about 30 minutes! The quick soak of the noodles, coupled with the fast cooking time of the stir-fry, makes this dish an ideal choice for busy weeknights when you still want something truly satisfying.
Savory Stir Fried Vermicelli with Pork in 30 Minutes
Ingredients
Equipment
Method
- Soak the noodles in a bowl with hot water for about 15 minutes, then drain and toss with 1/2 tablespoon of oil.
- In a small bowl, mix together the light soy sauce, dark soy sauce, Shaoxing wine, and sugar. Stir until the sugar dissolves.
- Heat 1/2 tablespoon of oil in a nonstick pan over medium heat. Add the minced ginger, garlic, and sliced green onions. Cook for 30 seconds.
- Add the ground pork to the pan and cook for about 2 minutes until fully cooked and no longer pink.
- Stir in the doubanjiang and cook for another minute to coat the pork with flavor.
- Pour in the chicken broth, soaked noodles, and the prepared sauce. Stir to combine, cover, and let cook for 2-3 minutes.
- Once noodles are tender, cook uncovered over medium-high heat for about 1 minute until the liquid evaporates. Serve hot.