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If you’re yearning for a delightful escape to a sun-drenched beach while still in your home kitchen, look no further than this Spicy Brazilian Coconut Chicken! The moment you open a can of creamy coconut milk, the enticing aroma transports you straight to Brazil, where vibrant flavors and spices reign supreme. Picture tender chicken thighs bathing in a rich sauce infused with garlic, ginger, and the perfect kick of chili – it’s the type of dish that warms the soul and ignites the senses.

After a long day, this one-pan wonder is a breath of fresh air. Not only does it come together in under an hour, but it also promises easy cleanup, allowing you to savor every bite without the fuss. To elevate your meal further, serve it over a fluffy bed of rice or alongside crusty bread designed to mop up that dreamy sauce. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. Ready to dive into a flavorful adventure? Let’s get cooking!

Why is this Spicy Brazilian Coconut Chicken a must-try?

Tropical Escape: Whisk your taste buds away with the vibrant flavors of Brazil, thanks to the luscious coconut milk and spices.
Quick & Easy: This one-pan dinner comes together in under an hour, making it perfect for busy weeknights.
Flavor Explosion: Each bite is a perfect blend of tender chicken and a creamy, aromatic sauce that tantalizes the palate.
Versatile Dish: Whether paired with rice, quinoa, or veggies, this meal adapts to your preferences effortlessly.
Crowd-Pleasing: Perfect for family dinners or entertaining guests, it’s sure to impress everyone at the table!
If you’re looking for more delicious options, don’t miss out on other quick and flavorful dinners.

Spicy Brazilian Coconut Chicken Ingredients

For the Chicken
• Chicken Thighs – Provides juiciness and rich flavor; substitute with chicken breasts for a leaner option but adjust cooking time.

For the Sauce
• Coconut Milk – Adds creaminess and a tropical flavor; almond milk or cashew cream can be used as a lighter alternative.
• Olive Oil – Used for marinating and adding flavor; can be swapped with avocado oil for a higher smoke point.
• Onion – Contributes sweetness and depth to the sauce; shallots can be used as a substitute.
• Garlic – Enhances flavor profile; optionally, can use garlic powder in a pinch.
• Fresh Ginger – Adds warmth and spice; ground ginger can be an alternative, but use less (1/4 teaspoon).
• Chili Paste – Provides heat; adjust quantity based on spice preference; substitute with a milder sauce if needed.
• Ground Cumin – Offers an earthy flavor; coriander can be used as a substitute for a different taste.
• Paprika – Adds color and mild sweetness; smoked paprika can be used for a smokier flavor.
• Salt & Black Pepper – Essential for seasoning; adjust to taste.

For Garnishing
• Fresh Cilantro – For garnish and freshness; parsley can be used as a milder herb.
• Lime Juice – Brightens the dish; lemon juice can be a substitute.

How to Make Spicy Brazilian Coconut Chicken

Mix Ingredients: In a large bowl, combine the chicken thighs, coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, cumin, paprika, salt, and black pepper. Mix well until the chicken is thoroughly coated in the marinade.
Marinate: Cover the bowl and place it in the refrigerator to marinate for at least 1 hour, but for best results, let it sit preferably overnight to allow the flavors to deepen.
Preheat Oven: Preheat your oven to 375°F (190°C). This temperature will ensure your chicken comes out perfectly cooked and tender.
Transfer to Dish: After marinating, transfer the chicken along with the marinade into a large baking dish, spreading it out in a single layer for even cooking.
Bake: Place in the oven and bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully golden brown.
Rest & Serve: Let the chicken rest for 5 minutes after baking. Then, drizzle with fresh lime juice and sprinkle with chopped cilantro to add a burst of flavor before serving.

Optional: Serve with rice, quinoa, or warm bread to soak up that delicious sauce!
Exact quantities are listed in the recipe card below.

Spicy Brazilian Coconut Chicken Variations

Feel free to get creative with this dish and customize it to suit your taste!

Dairy-Free: Substitute coconut milk with almond milk or cashew cream for a lighter, dairy-free option that still retains that creamy texture.
Protein Swap: Replace chicken thighs with firm tofu or shrimp for a delicious vegetarian or seafood twist. Each option brings its own flavor profile.
Vegetable Boost: Add colorful vegetables like bell peppers, zucchini, or broccoli to the baking dish. Not only does this add nutrition, but it also enhances the dish’s visual appeal.
Spice Levels: For a milder version, reduce the chili paste. Alternatively, add extra chili flakes for an extra kick and to surprise those who love heat!
Herb Variations: Instead of cilantro, try fresh basil or mint for a different herbal nuance that plays beautifully with the coconut.
Quinoa Base: Instead of rice, serve this dish over a fluffy bed of quinoa. It’ll soak up the sauce just as well and add a nutty flavor.
Coconut Rice: For a tropical flair, cook your rice in coconut milk instead of water. This simple change elevates the entire meal.
Citrus Zing: Upgrade the citrus with a splash of orange juice in addition to lime juice to create an even more vibrant sauce. The sweetness balances the spices perfectly.

Tips for the Best Spicy Brazilian Coconut Chicken

Marinating Magic: Allow the chicken to marinate overnight for maximum flavor absorption; a shorter marination won’t infuse the spice as deeply.
Single Layer for Success: Spread the chicken out in a single layer in the baking dish to ensure even cooking and to prevent steaming.
Temperature Check: Use an instant-read thermometer to monitor the internal temperature. Overcooking can lead to dryness; aim for 165°F (74°C).
Thicker Sauce Tip: For a creamier sauce, consider simmering the coconut milk mixture on the stove for a few minutes before adding the chicken.
Flavor Adjustments: Feel free to adjust the chili paste based on your spice tolerance; less paste makes it family-friendly while retaining the essence of Spicy Brazilian Coconut Chicken.
Garnish for Freshness: Don’t skip the lime juice and cilantro; they add brightness and enhance the overall flavor profile of the dish!

What to Serve with Spicy Brazilian Coconut Chicken?

If you’re dreaming of an unforgettable meal that elevates your dining experience, consider these delightful pairings that harmonize beautifully with the bold flavors of the chicken.

Fluffy Rice: The perfect base for soaking up the creamy sauce, fluffy rice balances out the spices while providing texture.
Crispy Roasted Vegetables: A mix of colorful bell peppers and zucchini adds a vibrant crunch and showcases a wholesome touch to your plate. The slight char enhances the dish’s flavor profile, creating a textural contrast.
Warm Naan Bread: Soft, pillowy naan is ideal for mopping up every last bit of that luscious sauce, making each bite a savory delight. Simply tear and savor!
Cilantro Lime Quinoa: This protein-packed side has a fresh zing that complements the chicken splendidly. The nuttiness of quinoa marries perfectly with the tropical flavors, offering a wholesome addition.
Cooling Cucumber Salad: A refreshing cucumber salad drizzled with lime and a hint of dill complements the spices beautifully, providing a crisp contrast with each bite.
Chilled Coconut Water: Keeping the tropical theme alive, sip on some chilled coconut water. Its subtle sweetness refreshes the palate after each flavorful bite.
Fruit Salsa: A vibrant mango or pineapple salsa adds a sweet and tangy punch. The freshness brightens the dish, making it even more enjoyable.
Peach Iced Tea: This lightly sweetened drink adds a lovely fruity note that pairs well with spicy dishes, enhancing the overall dining experience.
Lime Sorbet: End the meal with a citrusy lime sorbet, offering a refreshing finish that cleanses the palate after the rich flavors of the chicken.

How to Store and Freeze Spicy Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is fully cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use the microwave, but be careful not to overcook it.

Make Ahead Options

These Spicy Brazilian Coconut Chicken preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken thighs in the flavorful coconut milk mixture up to 24 hours in advance (the longer, the better for flavor). Simply combine the chicken with the marinade ingredients, cover it, and refrigerate until you’re ready to bake. If you have leftover chicken, it can be stored in an airtight container in the refrigerator for up to 3 days; it will still be just as delicious! When you’re ready to serve, simply preheat your oven to 375°F (190°C), transfer the marinated chicken to a baking dish, bake as instructed, and enjoy a delightful meal with minimal effort.

Spicy Brazilian Coconut Chicken Recipe FAQs

What type of chicken should I use for the Spicy Brazilian Coconut Chicken?
For the best results, I recommend using chicken thighs as they provide juiciness and rich flavor. If you prefer a leaner option, you can substitute them with chicken breasts but be sure to adjust the cooking time, as breasts cook faster.

How do I store leftovers of Spicy Brazilian Coconut Chicken?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let the chicken cool completely before sealing the container to maintain its freshness.

Can I freeze Spicy Brazilian Coconut Chicken?
Very much! You can freeze the Spicy Brazilian Coconut Chicken in an airtight container or a freezer bag for up to 2 months. To thaw, simply place it in the refrigerator overnight. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes, until warmed through.

What should I do if my chicken is too spicy?
If you find the dish too spicy, there are a couple of ways to mellow the heat. You can add more coconut milk to the sauce, diluting the spice, or serve it over rice or bread to balance the flavors. If looking to adjust before cooking, reduce the chili paste when mixing the ingredients—this will give you a milder version of the Spicy Brazilian Coconut Chicken!

What if I have allergies to certain ingredients?
If you’re allergic to any specific ingredients, here are a few alternatives to consider: For coconut milk, unsweetened almond milk or cashew cream works well. In place of garlic and onions, you can try using shallots or omit them entirely. Always remember to check labels and avoid cross-contamination if you are sensitive to certain allergens.

How long should I marinate the chicken?
For the best flavor infusion, I highly recommend marinating the chicken for at least 1 hour, but the real magic happens if you let it sit overnight. This allows the spices and flavors to deeply penetrate the chicken, making each bite even more delicious!