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There’s a moment when the kitchen buzzes with anticipation: the sound of sizzling chicken mingles with the rich aroma of Cajun spices filling the air. That’s the magic that happens when you whip up my Southern Style Creamy Parmesan Chicken Pasta. This dish is not just a meal; it’s an experience that takes you straight to the heart of Southern comfort food, with a delightful twist that nods to the iconic flavors of The Cheesecake Factory’s Louisiana Chicken Pasta.

Imagine crispy chicken cutlets, tender pasta, and a creamy sauce that envelopes every bite in a velvety embrace. It’s the perfect remedy for those uninspired weeknight dinners, yet fancy enough to serve at your next gathering. Whether you’re cooking for family or impressing friends, this meal showcases the beauty of combining comforting ingredients with a touch of zest. Join me in creating a dish that’s sure to elevate your dinner routine and keep everyone asking for seconds!

Why is Southern Style Creamy Parmesan Chicken Pasta irresistible?

Comforting flavors come alive in this dish, offering a fusion of Southern warmth and zesty Cajun flair. Quick to prepare, it’s perfect for busy weeknights or entertaining guests! Crispy chicken pairs beautifully with a silky, creamy sauce enveloping al dente pasta, creating a melody of textures. Customizable options make it easy to cater to your family’s tastes. Plus, it’s a crowd-pleaser that will have everyone coming back for more! Looking for more delicious inspirations? Check out our pasta recipes for delightful additions to your menu.

Southern Style Creamy Parmesan Chicken Pasta Ingredients

• Discover the key components that make this dish unforgettable!

For the Chicken

Chicken cutlets or tenders – The heart of this meal, ensuring a juicy, flavorful bite; substitute with turkey for a lighter option.
Panko – Provides a delightful crunch when pan-fried; regular breadcrumbs work if Panko isn’t on hand.

For the Sauce

Grated parmesan cheese – Adds rich, creamy flavor; nutritional yeast is a great dairy-free alternative.
Extra virgin olive oil – Perfect for sautéing, lending a fruity note; feel free to use avocado oil for a pop of health benefits.
Milk – Acts as the base for the creamy sauce; unsweetened almond milk works well for a dairy-free version.
Heavy cream or canned coconut milk – Ensures a luscious creaminess; coconut milk is an excellent dairy-free substitute.
Cream cheese – Adds a secret smoothness to the sauce; leave it out for a lighter dish.

For the Veggies

Yellow onion – Contributes a sweet depth to the dish; switch to shallots for a more subtle onion flavor.
Bell peppers – Bring vibrant color and natural sweetness; experiment with zucchini or asparagus for a fresh twist.
Garlic – Infuses aromatic goodness; garlic powder can stand in a pinch if you’re out of fresh.

For the Seasoning

Cajun seasoning – Delivers that iconic spicy kick; try homemade blends for a personalized flavor bomb.
Crushed red pepper flakes – Add to taste for an extra punch of heat; adjust according to your spice tolerance.
Kosher salt and black pepper – Elevate the overall flavor of the dish; season to your preference.

For the Pasta

Short cut pasta (e.g., bow ties) – Brings fun texture and holds the creamy sauce beautifully; any pasta shape can be used here!

For Garnish

Fresh parsley – Elevates the dish with a fresh, vibrant touch; basil makes a beautiful substitute if desired.

Gathering these ingredients for your Southern Style Creamy Parmesan Chicken Pasta will ensure your meal is a hit every time! Happy cooking!

How to Make Southern Style Creamy Parmesan Chicken Pasta

Cook the pasta: Bring a large pot of salted water to a boil. Add the short cut pasta and cook according to package directions until al dente. Drain and set aside, allowing the pasta to cool slightly.
Prepare the chicken: Take your chicken cutlets, and dredge them first in Panko, then in a mixture of half the grated parmesan cheese. This coating will give you that delightful crispiness once cooked!
Sauté the veggies: In a hot skillet, add a drizzle of extra virgin olive oil. Sauté chopped onions until soft and translucent, about 3-4 minutes. Toss in the bell peppers and minced garlic, cooking until tender and fragrant.
Make the sauce: Pour in the milk and heavy cream (or coconut milk) into the skillet with veggies. Stir in the cream cheese, mixing until smooth. Let this simmer for 5-8 minutes, or until the sauce thickens and becomes rich.
Fry the chicken: In another skillet, heat the remaining olive oil over medium heat. Cook the breaded chicken cutlets for about 3-4 minutes on each side or until they are golden brown. Once removed from the skillet, slice the chicken thinly for topping your pasta.
Combine it all: Stir the remaining grated parmesan into the creamy sauce, then toss in the cooked pasta until it’s generously coated. Serve the creamy pasta in bowls, topped with the sliced chicken and a sprinkle of fresh parsley for that final touch.

Optional: Sprinkle extra parmesan on top before serving for an added indulgent touch!

Exact quantities are listed in the recipe card below.

Expert Tips for Southern Style Creamy Parmesan Chicken Pasta

Evenly Pound Chicken: Ensure the chicken cutlets are pounded to an even thickness for uniform cooking and crispiness; this keeps them tender and juicy.
Taste the Sauce: Always taste your sauce after adding Cajun seasoning to adjust spice levels according to your preference—don’t be afraid to make it your own!
Fresh Herbs Matter: Use fresh parsley or basil to garnish your dish; this not only boosts flavor but makes your pasta visually appealing too!
Monitor the Sauce: While simmering, keep an eye on the sauce to prevent burning; adjust the heat if you sense it thickening too quickly.
Pasta Cooking Tip: Cook your pasta just to al dente, as it will continue to cook when combined with the hot sauce and chicken, ensuring perfect texture in your Southern Style Creamy Parmesan Chicken Pasta.

Southern Style Creamy Parmesan Chicken Pasta Variations

Feel free to let your creativity shine by customizing this recipe to suit your taste buds and dietary preferences!

Vegetable Boost: Add roasted broccoli or peas for a pop of color and nutrition. They’ll complement the creamy texture beautifully, making each bite even more delightful.
Seafood Twist: Introduce shrimp or crayfish for a coastal flair. Their sweetness pairs perfectly with the Cajun spices, creating a dish that transports you straight to the bayou.
Cheesy Delight: Mixing in extra cheese like mozzarella or fontina enhances the creaminess. Think of an even cheesier experience that melts in your mouth, elevating this meal to new heights.
Pasta Shape Swap: Experiment with different pasta shapes such as penne or fusilli. These shapes can hold sauce differently, giving a unique feel with each delicious bite.
Creamy Makeover: Use goat cheese or ricotta for a tangy twist on the creaminess. Their distinct flavors add a new layer of richness, perfect for those who crave something special.
Herbal Infusion: Swap parsley for fresh basil or cilantro to lift the flavor profile. The aroma of fresh herbs brings life to the dish, making every bite feel like springtime!
Heat Factor: Boost the spice level with jalapeños or a dash of hot sauce. Turning up the heat can turn this comforting dish into a fiery feast, perfect for spice lovers.
Dairy-Free Delight: Replace cream and milk with coconut milk and nutritional yeast. This makes for a rich, dairy-free sauce without sacrificing one bit of the flavor you love!

Now, go ahead and mix and match these variations to create a dish that’s uniquely yours! Happy cooking!

Make Ahead Options

These Southern Style Creamy Parmesan Chicken Pasta elements are perfect for meal prep, making your weeknights smoother! You can prep the creamy sauce (without the cream cheese) up to 3 days in advance and store it in the refrigerator. Just sauté the veggies and mix in the milk and seasonings, then cool and refrigerate. The chicken can also be breaded and refrigerated for up to 24 hours before cooking, ensuring that the flavors meld beautifully. When you’re ready to serve, simply reheat the sauce gently on low heat, cook the chicken until golden brown, and combine everything. This way, you’ll enjoy restaurant-quality results with minimal effort!

What to Serve with Southern Style Creamy Parmesan Chicken Pasta?

To create a well-rounded dining experience, consider these mouthwatering accompaniments that enhance your meal.

Garlic Bread:
This crispy, buttery delight brings a comforting crunch that pairs perfectly with the creamy pasta, ensuring every bite is packed with flavor.
Caesar Salad:
Its crisp romaine, tangy dressing, and croutons provide a refreshing balance to the richness of the pasta, making each course exciting.
Roasted Vegetables:
Colorful veggies, caramelized to perfection, add a touch of earthiness that complements the creamy sauce beautifully. Plus, they’re a fantastic way to incorporate more greens!
Cajun Cornbread:
Bringing a hint of Southern flair, this sweet and savory bread pairs harmoniously with the lively spices in the chicken pasta, perfect for mopping up sauce.
Coleslaw:
A crunchy slaw adds a refreshing tang that cuts through the richness, making it an excellent, light side choice to balance the meal.
Wine Pairing:
A chilled Sauvignon Blanc’s crisp acidity can lift the rich flavors of the dish, enhancing the overall dining experience and making it feel more special.

Enjoy creating a delightful meal around your Southern Style Creamy Parmesan Chicken Pasta!

How to Store and Freeze Southern Style Creamy Parmesan Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to maintain creaminess.

Freezer: This dish can be frozen for up to 2 months. Portion it into freezer-safe containers and make sure to cool it completely before sealing.

Reheating: To thaw, move the pasta to the fridge overnight. Reheat in a skillet or microwave, adding more milk to ensure the sauce stays creamy.

Wrap: For best results, wrap individual portions tightly with plastic wrap or use freezer bags to minimize freezer burn.

Southern Style Creamy Parmesan Chicken Pasta Recipe FAQs

How do I choose the right chicken for this dish?
Absolutely! It’s best to use chicken cutlets or tenders for their tenderness and flavor. If you’re looking for a leaner option, turkey cutlets work just as well. Be sure to check that the chicken is firm and free from dark spots all over before buying, as these can indicate spoilage.

How should I store leftovers of Southern Style Creamy Parmesan Chicken Pasta?
For sure! Leftovers should be stored in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, do so gently on low heat to maintain that creamy texture. Adding a splash of milk during reheating can help revive the silkiness of the sauce.

Can I freeze Southern Style Creamy Parmesan Chicken Pasta?
Certainly! You can freeze this delicious dish for up to 2 months. Allow it to cool completely before transferring it to freezer-safe containers. To reheat later, simply move the pasta to the fridge the night before to thaw, and then warm it in a skillet or microwave. Don’t forget to add a bit of milk to rehydrate the sauce and keep it creamy.

What if my sauce is too thick?
No worries at all! If you find your creamy sauce is too thick, simply stir in a little milk until you reach your desired consistency. This will keep your pasta perfectly creamy and delicious. Just ensure you’re stirring gently to incorporate the milk without disrupting the other flavors.

Can I adapt this recipe for dietary restrictions?
Very much so! To make this dish dairy-free, opt for nutritional yeast in place of parmesan, and use almond milk and coconut milk instead of regular milk and cream. If you have gluten sensitivities, choose gluten-free pasta and breadcrumbs. Feel free to customize based on your needs—cooking should be enjoyable and accommodating!

What fresh herbs can I substitute for parsley?
I often recommend fresh basil as a lovely substitute! It brings out vibrant flavors, especially when paired with creamy dishes. You can also use chives or cilantro for a different twist, depending on your personal preference. Enjoy experimenting!