Every time I open my pantry and see that jar of sourdough discard staring back at me, I’m reminded of all the delicious possibilities waiting to be unleashed. You know that feeling when you’re craving a crunchy snack but want to stay clear of the usual store-bought options? That’s exactly how I felt one afternoon, and that’s when I stumbled upon the idea of making Sourdough Discard Garlic Herb Crackers.
With just a handful of pantry staples—hello, olive oil and fragrant herbs—I created something that not only satisfied my hunger but also made my kitchen smell amazing. Imagine crisp, golden crackers with just the right balance of garlic and herb goodness. These beauties bake up in about 25 minutes, and if you can spare 10 minutes of prep time, you’ll have a fantastic homemade snack that outshines any fast food option. So, why not toss out that flavorless bag of chips and indulge in the delightful crunch of your very own homemade crackers? Let’s dive into the recipe!
Why Love Sourdough Discard Garlic Herb Crackers?
Simplicity at Its Best: This recipe requires minimal effort and ingredients, making it perfect for weekday snacking.
Rich, Savory Flavor: The combination of garlic, olive oil, and herbs brings irresistible depth to your crackers.
Quick to Make: With only 10 minutes of prep and a 25-minute bake time, you can enjoy fresh crackers in under an hour.
Healthy Snack Alternative: Ditch the store-bought junk for a nutritious, homemade option that your taste buds will thank you for.
Versatile Pairing: These crackers are perfect alone or as a stylish accompaniment to dips, cheeses, or charcuterie boards.
Transform your sourdough discard into something delightful with these Sourdough Discard Garlic Herb Crackers!
Sourdough Discard Garlic Herb Crackers Ingredients
• Get ready to create something wonderful!
For the Crackers
- 1 cup sourdough discard – This unfed starter adds richness and flavor, transforming simple ingredients into something extraordinary.
- 3/4 cup all-purpose flour – Essential for structure, this keeps your crackers perfectly crispy.
- 2 tablespoons olive oil – A vital ingredient that adds moisture and enhances flavor, making them addictive!
- 1/2 teaspoon garlic powder – Adds an unmistakable savory note, perfect for garlic lovers.
- 1 teaspoon dried rosemary or thyme – These herbs elevate your crackers with fragrant, earthy tones.
- 1/2 teaspoon salt – Essential for enhancing all the flavors; feel free to sprinkle more on top for extra crunch!
Optional Toppings
- Cracked pepper – For a kick of heat, sprinkle some on top before baking.
- Parmesan – A touch of cheese enhances flavor and adds a delectable cheesy note to your Sourdough Discard Garlic Herb Crackers!
How to Make Sourdough Discard Garlic Herb Crackers
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. This sets the stage for perfectly crispy crackers!
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Mix the sourdough discard, olive oil, and herbs in a bowl until smooth. The blend of ingredients should create a delightful, inviting aroma.
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Add flour and salt to the mixture, stirring until a dough forms. It should be soft but not sticky; this means it’s just right for rolling!
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Roll out the dough thinly, about 1/8 inch, between two sheets of parchment paper. This prevents sticking while helping to achieve an even thickness for all your crackers.
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Score the rolled dough into your desired cracker shapes using a knife or pizza cutter. This makes breaking them apart so much easier after baking.
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Sprinkle extra salt or herbs over the dough, if desired. This extra touch adds a burst of flavor to your finished crackers.
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Bake in the preheated oven for 20–25 minutes until golden and crispy. Keep an eye on them as they get nice and toasty!
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Cool the crackers completely on a wire rack before storing them in an airtight container. This ensures they maintain that delightful crunch!
Optional: Top with a sprinkle of parmesan for an extra cheesy twist!
Exact quantities are listed in the recipe card below.
What to Serve with Sourdough Discard Garlic Herb Crackers?
Elevate your snack time or meal with delightful pairings that complement the crispy perfection of these homemade crackers.
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Creamy Hummus: A velvety dip rich in flavors that pairs beautifully with the crunchy texture of the crackers. The combination will satisfy your savory cravings!
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Cheese Board Variety: Include a selection of creamy brie, aged cheddar, or tangy goat cheese to create a full cheese experience. Each bite offers a delightful contrast and richness.
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Fresh Veggies: Serve alongside sliced cucumbers, carrots, and bell peppers for a refreshing, crunchy mix. Enjoy the burst of freshness that enhances your snack time!
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Savory Olive Tapenade: This mix of olives, capers, and olive oil delivers a briny punch that perfectly balances the crackers’ herbaceous notes. It’s an irresistible taste combination!
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Olive Oil & Balsamic Vinegar: Drizzle some extra virgin olive oil and aged balsamic for dipping, creating a sophisticated yet simple pairing that’s bursting with flavor.
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Roasted Red Pepper Dip: The smoky sweetness of the dip contrasts beautifully with the crispy crackers, providing a fantastic flavor experience.
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Sparkling Water or Wine: Enjoy these crackers with a glass of sparkling water infused with lemon or a crisp white wine. These beverages bring a refreshing balance to your snack.
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Chocolates or Dark Chocolate Dip: For a sweet twist, pair with dark chocolate or a chocolate spread. The harmony between savory and sweet is divine!
How to Store and Freeze Sourdough Discard Garlic Herb Crackers
Airtight Container: Store your cooled crackers in an airtight container at room temperature for up to 1 week to maintain their delightful crunch.
Freezer: For longer storage, freeze the crackers in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: If they lose some crispness, reheat the crackers on a baking sheet at 350°F (175°C) for about 5–10 minutes to restore their crunch.
Room Temperature: They can be enjoyed right out of the container, perfect for snacking anytime—just keep them away from moisture!
Tips for the Best Sourdough Discard Garlic Herb Crackers
- Dough Consistency: Aim for a soft, non-sticky dough. If it sticks to your hands, add a touch more flour as needed.
- Even Thickness: Use a rolling pin and keep the dough between parchment sheets to ensure uniform thickness, preventing uneven baking.
- Flavor Boost: Experiment with different herbs or spices to customize your Sourdough Discard Garlic Herb Crackers to suit your taste.
- Baking Time Alert: Start checking your crackers at the 20-minute mark to avoid burning—every oven behaves a little differently!
- Storage Secrets: Let them cool completely before storing them in an airtight container to maintain that delightful crunch.
Make Ahead Options
These Sourdough Discard Garlic Herb Crackers are a fantastic option for meal prep enthusiasts! You can effortlessly mix the dough and roll it out up to 24 hours in advance, storing it wrapped in parchment paper in the refrigerator to ensure freshness. If you want to keep it longer, the dough can be refrigerated for up to 3 days. When you’re ready to bake, simply score the rolled dough, sprinkle it with salt or herbs, and pop it in the oven. This approach not only saves time on busy weekdays but also keeps your crackers just as delicious and crispy when served. Enjoy homemade snacking with minimal effort!
Sourdough Discard Garlic Herb Crackers Variations
Feel free to get creative with this recipe by trying out different flavors and ingredients that tantalize your taste buds!
- Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend for a tasty gluten-free version.
- Spicy Kick: Add red pepper flakes or a dash of cayenne pepper for a delightful heat that spices things up.
- Cheesy Goodness: Mix in 1/4 cup of grated Parmesan or Diced cheddar for a rich, cheesy flavor that complements the herbs beautifully.
- Sweet Twist: Incorporate a teaspoon of honey or maple syrup for a hint of sweetness to contrast the savory garlic and herbs.
- Nutty Flavor: Fold in 1/4 cup of finely chopped nuts such as walnuts or almonds for an added crunch and earthy notes.
- Herb Variations: Experiment with different herbs like dill, oregano, or basil for unique flavors that suit your palate.
- Seeded Crackers: Top with sesame seeds, poppy seeds, or sunflower seeds for an additional layer of texture and nuttiness.
- Olive Infusion: Replace olive oil with flavored oils like garlic-infused or rosemary-infused olive oil for depth and a delightful aroma.
Feel free to mix and match these ideas to craft the perfect cracker that sings to your taste buds!
Sourdough Discard Garlic Herb Crackers Recipe FAQs
What type of sourdough discard is best?
I recommend using unfed sourdough discard for this recipe, as it contains the natural yeast and bacteria that provide flavor and texture to your crackers. Avoid using overly acidic discard, as it can affect the taste.
How should I store my Sourdough Discard Garlic Herb Crackers?
After the crackers have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to 1 week. To keep them crispy, avoid exposing them to moisture.
Can I freeze the crackers?
Absolutely! To freeze your Sourdough Discard Garlic Herb Crackers, lay them in a single layer on a baking sheet and pop them in the freezer until solid. Then, transfer them to a freezer-safe bag. They can last up to 3 months. When you’re ready to enjoy them, simply reheat in the oven for about 5–10 minutes at 350°F (175°C).
What should I do if my dough is too sticky?
If you find that your dough is sticking to your hands or your work surface, don’t panic! Simply sprinkle a little more all-purpose flour into the mix, a teaspoon at a time, until the dough reaches a soft, non-sticky consistency.
Can I customize the flavors in my crackers?
Very! Feel free to swap out the herbs or add spices to your Sourdough Discard Garlic Herb Crackers based on your personal preferences. For instance, adding smoked paprika or even some parmesan can give them a unique twist that suits your palate perfectly!
Are these crackers safe for dogs?
While the ingredients in these crackers are generally safe, it’s always best to check with your vet before sharing any human food with your furry friends. Keep in mind that too much salt is not suitable for dogs, so consider making a low-salt version just for them!
Crispy Sourdough Discard Garlic Herb Crackers in Minutes
Ingredients
Equipment
Method
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix the sourdough discard, olive oil, and herbs in a bowl until smooth.
- Add flour and salt to the mixture, stirring until a dough forms.
- Roll out the dough thinly, about 1/8 inch, between two sheets of parchment paper.
- Score the rolled dough into your desired cracker shapes using a knife or pizza cutter.
- Sprinkle extra salt or herbs over the dough, if desired.
- Bake in the preheated oven for 20–25 minutes until golden and crispy.
- Cool the crackers completely on a wire rack before storing them.