Craving s’mores for breakfast? These S’Mores Overnight Oats are the perfect solution! Packed with graham crackers, chocolate, and marshmallow fluff, this no-cook, easy-to-make breakfast is ready when you are. Simply prep it the night before, and wake up to a deliciously sweet, s’mores-inspired treat that’ll bring a little campfire magic to your mornings. Perfect for busy mornings or a fun twist on your regular oats!
Full Recipe:
Ingredients:
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1 cup organic rolled oats (GF-certified, if needed)
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1 cup almond milk (or your preferred plant-based milk)
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2 tbsp melted chocolate (or cocoa powder)
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¼ tsp ground cinnamon
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1 tsp vanilla extract
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2 tbsp pure maple syrup
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1 cup marshmallow fluff
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¼ cup crushed graham crackers
Toppings:
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Marshmallows
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Chopped chocolate
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Crushed graham crackers
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Melted chocolate for drizzle
Directions:
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Prepare the oats: In a mixing bowl, combine the rolled oats, almond milk, melted chocolate, vanilla extract, maple syrup, and cinnamon. Stir until everything is smooth and well combined.
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Refrigerate: Cover the mixture tightly with plastic wrap and refrigerate overnight (or for at least 8 hours) to let the oats soak and soften.
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Assemble and serve: In the morning, stir the oats and transfer them into a bowl or mason jar. Top with marshmallow fluff, crushed graham crackers, marshmallows, and drizzle with melted chocolate.
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Enjoy! Your sweet, s’mores-inspired breakfast is ready to be devoured!
Nutrients (per serving):
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Calories: 992 kcal
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Carbohydrates: 215g
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Protein: 13g
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Fat: 14g
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Saturated Fat: 4g
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Sodium: 751mg
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Potassium: 392mg
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Fiber: 11g
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Sugar: 122g
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Vitamin A: 5 IU
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Vitamin C: 0.02 mg
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Calcium: 571 mg
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Iron: 4 mg