There’s something uniquely comforting about biting into a fudgy brownie, especially when it’s just for you. Imagine the warm, gooey center melting in your mouth, the rich chocolate flavor wrapping around you like a cozy blanket. On one of those days when I craved something sweet but didn’t want to deal with the temptation of a whole batch, I discovered this gem: a Single Serve Fudgy Brownie. With a prep time of only 23 minutes, it’s the perfect quick fix that allows you to indulge without the guilt of leftovers.
This simplest of recipes brings together just a handful of ingredients, allowing for wonderful flexibility—whether you want it super chocolatey with chocolate chips or a little nutty with some walnuts thrown in, you can make it your own. So, whether you’re rewarding yourself after a long day or simply treating your inner child, let’s dive into this easy, delicious brownie that’s just the right amount for one!
Why is this Single Serve Fudgy Brownie a must-try?
Indulgent, this single serve fudgy brownie satisfies your chocolate cravings without excess. Quick to prepare, you can enjoy this delight in just 23 minutes. Versatile, customize it with chocolate chips or nuts to suit your taste. Gooey texture is achieved effortlessly, delivering a melt-in-your-mouth experience. Consider serving it warm alongside creamy ice cream for an elevated treat. This is the ultimate fuss-free dessert for any occasion!
Single Serve Fudgy Brownie Ingredients
For the Brownie
- Unsalted Butter – Provides richness and moisture; can replace with coconut oil for a dairy-free version.
- Light Brown Sugar – Adds sweetness and a hint of caramel flavor; use granulated sugar for a less fudgy texture.
- Large Egg Yolk – Adds structure and moisture; substitute with an egg white for a cakier brownie.
- Vanilla Extract – Enhances the chocolate flavor; almond extract can be used for a different profile.
- Cocoa Powder – Delivers the brownie’s rich chocolate flavor; unsweetened cocoa powder is essential.
- All-Purpose Flour – Offers structure; gluten-free flour can be used for a gluten-free option.
- Pinch of Salt – Balances sweetness and enhances the flavor; no substitutions needed.
- Chocolate Chips (optional) – Adds extra chocolate goodness and texture; try nuts for added crunch or omit for less richness.
How to Make Single Serve Fudgy Brownie
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Preheat Oven: Start by setting your oven to 350°F (175°C). Grease two muffin cups or line them with cupcake liners for easy removal later.
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Melt Butter & Sugar: In a microwave-safe bowl, combine 2 tablespoons of unsalted butter with 2 tablespoons of light brown sugar. Microwave for 30 seconds, then stir. Repeat until melted and smooth.
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Combine Ingredients: Add 1 large egg yolk and 1/2 teaspoon of vanilla extract to the butter mixture. Whisk until lighter in color. Now, fold in 2 tablespoons of cocoa powder, 2 tablespoons of flour, and a pinch of salt until just combined. If you want an extra chocolate kick, fold in a few chocolate chips now.
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Divide Mixture: Pour the brownie batter into the prepared muffin cups, filling them about halfway to allow for rising as they bake.
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Bake: Place in the preheated oven and bake for 16-18 minutes. The edges should be set, but the center will still be slightly gooey when you check with a knife.
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Cool & Serve: Let your brownies cool for a few minutes before indulging. They’re best enjoyed warm!
Optional: Serve with a scoop of vanilla ice cream for a delightful contrast.
Exact quantities are listed in the recipe card below.
Storage Tips for Single Serve Fudgy Brownie
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Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days. This keeps them moist and fudgy, preventing them from drying out.
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Fridge: If you want to extend their life, refrigerate in an airtight container for up to a week. Allow brownies to cool completely before storing to prevent condensation.
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Freezer: For longer storage, freeze brownies wrapped tightly in plastic wrap, then place in a freezer-safe bag. They can last for up to 3 months. Thaw in the fridge before enjoying.
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Reheating: To enjoy your fudgy brownie warm again, simply microwave on low for about 10-15 seconds. This restores the gooey center, perfect for indulgence!
Expert Tips for Single Serve Fudgy Brownie
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Room Temperature Matters: Make sure all ingredients, especially the butter and egg yolk, are at room temperature for a smoother batter and better texture.
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Mix with Care: Avoid overmixing once you add the flour! This common mistake can lead to a tough brownie instead of a fudgy delight.
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Cooling is Key: Let the brownie cool slightly after baking for a perfect texture. Enjoy it warm for the ultimate fudgy experience!
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Customize Wisely: Feel free to add chocolate chips or nuts, but be mindful of the quantity to prevent altering the fudgy consistency of your single serve fudgy brownie.
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Check Doneness: Remember, the brownies will look slightly underbaked when you take them out. They’ll firm up as they cool, so don’t overbake!
Make Ahead Options
These Single Serve Fudgy Brownies are perfect for busy weeknights or spontaneous cravings! You can prepare the brownie batter up to 24 hours in advance; simply mix all the ingredients and store the batter in an airtight container in the fridge to maintain its rich flavor and texture. When you’re ready to indulge, pour the batter into prepared muffin cups and bake as directed. This way, you’ll enjoy warm, gooey brownies in just 18 minutes—the perfect time-saving solution for those evenings when you need a sweet treat without the wait. Just remember to keep the mixture tightly sealed to avoid drying out, ensuring they remain just as delicious!
What to Serve with Single Serve Fudgy Brownie?
Pair your fudgy delight with these fantastic accompaniments for a truly sumptuous experience.
- Vanilla Ice Cream: The creamy, cold nature of vanilla ice cream pairs beautifully with warm brownies, creating a delightful contrast in temperature and texture.
- Whipped Cream: Light and airy, freshly whipped cream adds a touch of elegance that complements the richness of the brownie without overwhelming it.
- Fresh Berries: Juicy raspberries or strawberries provide a refreshing burst of flavor and acidity that cuts through the brownie’s sweetness, creating a balanced dessert.
- Chocolate Sauce: Drizzling warm chocolate sauce over your brownie intensifies the chocolate experience, making it an even more decadent treat.
- Coffee: A rich cup of coffee brings out the brownie’s chocolate notes and adds a warm, comforting touch perfect for afternoon indulgence.
- Caramel Drizzle: A luxurious caramel drizzle adds a sweet and buttery flavor, elevating your dessert to new heights of richness that will leave you craving more.
- Nutty Topping: Crushed walnuts or pecans add a crunchy texture and a nutty flavor that pairs wonderfully with the soft, fudgy brownie, providing a satisfying contrast.
- Mint Tea: A soothing cup of mint tea can cleanse your palate after the richness of the brownie, providing a refreshing finish to your dessert experience.
Single Serve Fudgy Brownie Variations
Feel free to unleash your creativity and tweak this recipe to suit your taste buds!
- Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free delight.
- Nutty Crunch: Fold in chopped walnuts or pecans to add a delightful crunch and extra flavor. The mix of textures will elevate your brownie experience!
- Coffee Boost: Add one tablespoon of brewed coffee or espresso for a deeper chocolate flavor that will awaken your palate.
- Coco-nutty: Mix in shredded coconut for a tropical twist, offering a chewy texture that beautifully complements the fudginess.
- Sugary Twist: Swirl in a tablespoon of peanut butter or Nutella before baking to create dreamy ribbons of flavor in your brownie. It’s a match made in dessert heaven!
- Gourmet Touch: Top with a drizzle of chocolate ganache or a dusting of powdered sugar after baking for an elegant finish.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the batter for a subtle warmth that will surprise your taste buds.
- Fruit Infusion: Toss in a few raspberries or cherries for a burst of fruity goodness that pairs perfectly with the rich chocolate.
Single Serve Fudgy Brownie Recipe FAQs
What kind of cocoa powder should I use for the brownie?
You should use unsweetened cocoa powder for the best results. Avoid Dutch-processed cocoa, as it won’t provide the desired fudgy texture. I recommend brands like Hershey’s or Ghirardelli for a rich chocolate flavor that perfectly complements the brownie.
How can I store leftovers effectively?
Store your brownies in an airtight container at room temperature for up to 3 days. If you can’t finish them that quickly, refrigerate them for up to a week. Just allow them to cool completely before storing to prevent condensation, which can make them soggy.
Can I freeze these brownies? What’s the best way?
Absolutely! To freeze your fudgy brownies, wrap each one tightly in plastic wrap to prevent freezer burn. Place them in a freezer-safe bag, where they’ll stay good for up to 3 months. When you’re ready to enjoy one, thaw it in the fridge overnight, then pop it in the microwave for about 10-15 seconds to regain that gooey texture.
What can I do if my brownie is too dry?
If you find your brownie turned out a bit dry, there are a couple of fixes. First, ensure you’re measuring your flour accurately—too much flour is a common culprit for dryness. If it happens, consider adding a little melted butter or a few chocolate chips into your batter the next time to enhance moisture. You can also try serving it warm with a scoop of ice cream for added richness!
Are there any allergic considerations I should be aware of?
Yes, certainly! This recipe contains eggs and dairy, so avoid it if you have allergies to these ingredients. For a dairy-free version, consider using coconut oil instead of butter and selecting dairy-free chocolate chips. Always check the ingredient labels for any potential allergens.
What if I want a different texture or flavor?
You can customize your fudgy brownie to your liking! For a cakier texture, substitute the egg yolk with an egg white. Additionally, adding a tablespoon of coffee can deepen the chocolate flavor, while incorporating nuts or seeds can lend a delightful crunch. Just remember that too many mix-ins can alter the fudgy consistency!
Single Serve Fudgy Brownie Recipe for Instant Chocolate Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease two muffin cups or line them with cupcake liners for easy removal.
- In a microwave-safe bowl, combine 2 tablespoons of unsalted butter with 2 tablespoons of light brown sugar. Microwave for 30 seconds, then stir. Repeat until melted and smooth.
- Add 1 large egg yolk and 1/2 teaspoon of vanilla extract to the butter mixture. Whisk until lighter in color. Fold in 2 tablespoons of cocoa powder, 2 tablespoons of flour, and a pinch of salt until just combined. Fold in a few chocolate chips if desired.
- Pour the brownie batter into the prepared muffin cups, filling them about halfway.
- Place in the preheated oven and bake for 16-18 minutes. The edges should be set, but the center will still be slightly gooey.
- Let your brownies cool for a few minutes before indulging. They're best enjoyed warm!