This Single Serve Chocolate Chip Cookie is perfect for satisfying your sweet tooth without having to bake a whole batch! It’s a giant, crispy-edged cookie with a chewy and gooey center, loaded with melted dark chocolate pockets. The best part? It’s made in a single bowl, no eggs needed, and bakes up in just 15-18 minutes! Enjoy it warm with a cold glass of milk for the ultimate treat. Ideal for when cravings strike and you don’t want to share!

Full Recipe: 

Ingredients

• 20g butter (1 tbsp + 1 tsp), room temperature

• 15g brown sugar (1 tbsp + 1 tsp)

• 10g granulated sugar (2 tsp)

• 1 tbsp heavy cream or double cream

• ¼ tsp vanilla extract

• 40g plain flour (1/3 cup)

• 1/8 tsp baking soda

• Pinch of salt

• 30g chopped dark chocolate or chocolate chips (2 tbsp + 2 tsp)

Directions

1. In a small bowl, cream the butter, brown sugar, and granulated sugar together until soft and creamy.

2. Add the heavy cream and vanilla extract, mixing until well combined.

3. Sift in the flour, baking soda, and salt, stirring until a dough forms.

4. Fold in the chopped chocolate or chocolate chips.

5. Chill the dough in the fridge for at least 30 minutes.

6. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

7. Place the dough on the baking sheet and press some extra chocolate pieces into the top.

8. Bake for 15-18 minutes until the edges are golden and slightly crisp, but the center is still soft.

9. Let it cool on the tray for 10-15 minutes to firm up.

10. Serve warm with a glass of cold milk. Enjoy!

Nutrients

• Calories: 250-300 kcal (per cookie)

• Fat: 15g

  • Saturated Fat: 8g

• Carbohydrates: 30g

  • Fiber: 2g

  • Sugar: 20g

• Protein: 2g

• Cholesterol: 25mg

• Sodium: 150mg

• Potassium: 110mg

• Calcium: 2% DV

• Iron: 4% DV

The Appeal of Single Serve Desserts

Single serve desserts have gained popularity for a variety of reasons. One of the biggest draws is the ability to enjoy a freshly baked dessert without making a large quantity. The allure of a personal-sized treat is undeniable, especially for those who prefer not to bake a whole batch of cookies, which can lead to temptation and leftover sweets. A single serve cookie allows you to indulge without the commitment of a full batch, offering a guilt-free way to enjoy something sweet without overindulging.

Single serve desserts are also ideal for smaller households or individuals who want to enjoy a freshly baked dessert but don’t have the time or desire to prepare a large batch. This recipe for a Single Serve Chocolate Chip Cookie addresses both needs—providing an indulgent experience without the mess or excess of baking for a crowd. Plus, the ability to make just one perfect cookie without worrying about portion control or leftovers is something everyone can appreciate.

The Perfect Texture: Crispy Edges and Gooey Center

What sets this Single Serve Chocolate Chip Cookie apart from traditional cookies is the texture. It strikes the perfect balance between a crisp, golden edge and a chewy, gooey center. The edges of the cookie become slightly crisp and caramelized during baking, providing a satisfying crunch, while the center remains soft and filled with pockets of melted chocolate. This contrast of textures is one of the key elements that make this cookie so irresistible.

The baking process ensures that the cookie is cooked through but still retains its soft, molten center. When baked for the right amount of time—just 15-18 minutes—the edges will be golden brown, and the center will remain tender and slightly gooey. This is the ideal texture for a chocolate chip cookie, and it’s what makes this single serve version so satisfying.

Simple Ingredients for Maximum Flavor

One of the reasons this Single Serve Chocolate Chip Cookie is so successful is the simplicity of the ingredients. It doesn’t require any complex or unusual ingredients, just a few basics that are likely already in your pantry. The dough is made with butter, brown sugar, granulated sugar, and heavy cream, which combine to create a rich, tender base for the cookie. The addition of vanilla extract enhances the flavor and adds a sweet, aromatic note to the dough.

The star of the recipe, of course, is the chocolate. Chopped dark chocolate or chocolate chips are folded into the dough, creating pockets of melted chocolate throughout the cookie. Dark chocolate provides a rich, slightly bittersweet flavor that contrasts beautifully with the sweetness of the dough. The chocolate not only adds flavor but also contributes to the cookie’s gooey texture, with the melted chocolate creating a delicious contrast against the tender, chewy dough.

No Eggs Needed: A Simpler, More Accessible Recipe

This Single Serve Chocolate Chip Cookie is unique in that it doesn’t require any eggs. This makes the recipe particularly appealing for those who are avoiding eggs for dietary or lifestyle reasons, or for those who simply don’t have eggs on hand. The absence of eggs doesn’t compromise the texture or flavor of the cookie, as the butter, heavy cream, and other ingredients work together to create a tender, chewy cookie.

Using heavy cream in place of eggs helps to provide moisture and richness to the dough. It also contributes to the slightly gooey center of the cookie, ensuring that it bakes up soft and melt-in-your-mouth delicious. The heavy cream also helps bind the ingredients together, creating a smooth dough that holds together well as it bakes.

The Baking Process: Quick and Easy

One of the best parts about this Single Serve Chocolate Chip Cookie is how quickly it comes together. The entire process, from mixing the dough to baking the cookie, takes less than 30 minutes. The dough is made in a single bowl, eliminating the need for multiple mixing bowls and reducing cleanup time. Once the dough is ready, it’s placed on a parchment-lined baking sheet, pressed into a round shape, and baked for 15-18 minutes.

The cookie is baked at a moderate temperature of 350°F (180°C), which allows it to cook evenly and achieve the perfect balance between crispy edges and a gooey center. The baking time may vary slightly depending on your oven and the size of the dough, so it’s important to keep an eye on the cookie as it bakes. The edges should be golden brown, and the center should still be soft and slightly puffed.

Chilling the Dough: A Secret for Extra Texture

While chilling the dough is not strictly necessary, it does help to enhance the texture of the cookie. Allowing the dough to chill in the fridge for 30 minutes before baking helps to firm it up, preventing the cookie from spreading too much during baking. This results in a thicker, chewier cookie with a more defined shape. Chilling also helps the flavors to meld together, resulting in a more flavorful cookie.

If you’re in a hurry and can’t wait to bake the cookie, you can skip the chilling step, but if you have the time, it’s worth the wait. Chilled dough tends to produce a thicker, chewier cookie with a slightly firmer texture.

The Ultimate Pairing: A Glass of Milk

There’s something magical about pairing a freshly baked chocolate chip cookie with a cold glass of milk, and this Single Serve Chocolate Chip Cookie is no exception. The rich, gooey center of the cookie pairs perfectly with the cold, creamy milk, creating an indulgent and satisfying treat. Whether you’re enjoying this cookie as an afternoon snack or a late-night dessert, the combination of warm cookie and cold milk is the ultimate comfort food experience.

For an extra treat, you can even serve the cookie with a scoop of ice cream on top, creating an over-the-top dessert that will delight your taste buds.

Storing and Enjoying Leftovers

While this Single Serve Chocolate Chip Cookie is designed to be enjoyed fresh and warm, you can also store any leftovers for later. Once the cookie has cooled, you can store it in an airtight container at room temperature for a day or two. If you prefer your cookie warm, simply microwave it for a few seconds to restore the gooey center and crisp edges.

Alternatively, you can freeze the dough to make the cookie later. Simply scoop the dough into a round shape, freeze it on a baking sheet until solid, and then transfer it to a freezer bag or container. When you’re ready to enjoy a cookie, simply bake it directly from the freezer, adding a couple of extra minutes to the baking time.

Conclusion

The Single Serve Chocolate Chip Cookie is the perfect solution for anyone who craves a fresh, homemade cookie but doesn’t want to bake a whole batch. It’s quick, easy, and delivers all the satisfaction of a traditional chocolate chip cookie in a single serving. With its crispy edges, gooey center, and pockets of melted chocolate, this cookie is the ultimate treat for anyone looking for a quick indulgence.