After a long day of juggling responsibilities, there’s nothing quite as comforting as a wholesome meal that comes together with ease—and that’s where these Sheet Pan Pork Chops and Potatoes enter the picture. Imagine the mouthwatering aroma of juicy pork chops mingling with the earthy scent of rosemary and garlic as they roast to golden perfection alongside tender, crispy potatoes. It truly feels like a warm hug on a plate.
This recipe is a revelation for any home cook tired of fast food and repetitive weeknight dinners. Everything cooks on a single sheet pan, so cleanup is a breeze! Whether you’re hosting family or just trying to whip up a satisfying meal for yourself, these flavorful pork chops and their potato companions deliver a delightful dining experience in just 30 minutes. So, let’s gather some ingredients and transform your kitchen into a haven of delicious aromas and happy hearts!
Why will you love Sheet Pan Pork Chops and Potatoes?
Simplicity at its Best: The one-pan cooking makes this meal not only easy but also perfect for busy weeknights.
Wholesome and Nutritious: Packed with lean protein and hearty potatoes, it brings a nourishing option to your dinner table.
Flavor Explosion: The combination of garlic, rosemary, and paprika creates deep, savory flavors that will tantalize your taste buds.
Time-Saving Delight: With just 30 minutes from prep to plate, it’s an ideal solution for quick dinners.
Crowd-Pleasing Meal: Impress friends or family with a comforting dish that feels like a special occasion without the hassle.
Elevate your cooking adventure with this delightful recipe and turn ordinary nights into extraordinary meals!
Sheet Pan Pork Chops and Potatoes Ingredients
• Perfect for a 30-minute dinner!
For the Pork Chops
- Pork Chops – Choose bone-in or boneless for your preference; both will yield juicy results.
- Salt – Enhances the natural flavors of both the pork and potatoes, ensuring they pop.
- Pepper – Freshly ground adds extra depth and gives a lovely kick to the pork.
- Butter – Richness and moisture booster; substitute with ghee or oil for a dairy-free option.
For the Potatoes
- Baby Potatoes – These add a hearty texture that pairs beautifully with the pork; other potatoes are fine too, just adjust cooking times.
- Olive Oil – A healthy fat for roasting; avocado oil works as a great substitute if you prefer.
- Garlic – Fresh minced packs an aromatic punch; garlic powder can work in a pinch if you’re in a hurry.
- Fresh Rosemary – This fragrant herb elevates the dish; dried rosemary may be used but decrease the amount.
- Thyme – Complements rosemary wonderfully; fresh is best, but dried will suffice as well.
- Paprika – Adds warmth and a smoky note; opt for smoked paprika for even more flavor.
For Garnish
- Fresh Parsley – Brightens the dish visually and adds a fresh taste; chives also work well for a different flavor twist.
This Sheet Pan Pork Chops and Potatoes recipe combines the best of flavor, nutrition, and ease, making it a natural addition to your weeknight dinner rotation!
How to Make Sheet Pan Pork Chops and Potatoes
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Preheat oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper. This will help with easy cleanup after your delicious meal!
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Prepare pork chops: Pat the pork chops dry with a paper towel and season them generously with salt and pepper. Then, brush them with melted butter and a drizzle of olive oil to lock in flavors and moisture.
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Toss the potatoes: In a large mixing bowl, add halved baby potatoes, minced garlic, fresh rosemary, thyme, paprika, and olive oil. Toss everything together until the potatoes are evenly coated and fragrant.
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Arrange on the baking sheet: Spread the seasoned potatoes on one side of the baking sheet, making sure they’re not overcrowded. Place the seasoned pork chops on the other side.
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Roast to perfection: Slide the baking sheet into the oven and roast for 25-30 minutes. The pork should reach an internal temperature of 145°F (63°C), while the potatoes turn golden brown and tender. If you want extra crispiness, broil for an additional 2-3 minutes at the end!
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Garnish and serve: Once cooked, remove the baking sheet from the oven. Garnish the dish with freshly chopped parsley for a pop of color and flavor. Serve hot—I like to add a squeeze of lemon juice for a refreshing finish!
Optional: For added freshness, serve with a side of lemon wedges.
Exact quantities are listed in the recipe card below.
What to Serve with Sheet Pan Pork Chops and Potatoes?
Complete your mealtime experience with these delightful pairings that bring out the best in your favorite pork dish.
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Crispy Green Salad: A fresh mix of greens adds a crunchy contrast; toss with a light vinaigrette for zesty brightness.
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Roasted Asparagus: The tender, slightly earthy flavor of asparagus enhances the dish’s comforting essence, adding a touch of elegance.
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Garlic Bread: Enjoy the warm, buttered goodness of garlic bread that balances the savory pork and potatoes with a toasted crunch.
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Balsamic Glazed Brussels Sprouts: The sweet and tangy glaze of Brussels sprouts complements the hearty meal, enhancing the overall dining experience.
For an extra touch of sweetness, consider pairing it with homemade Apple Crisp as a dessert; the warm fruit and cinnamon create a beautiful contrast to the savory main dish.
- Chilled White Wine: A refreshing glass of Sauvignon Blanc or Pinot Grigio pairs perfectly, cleansing the palate between bites.
Each of these options enhances not just the flavors but also the overall comfort of sharing a home-cooked meal with loved ones.
Make Ahead Options
These Sheet Pan Pork Chops and Potatoes are a fantastic option for meal prep enthusiasts! You can season the pork chops and parboil the baby potatoes up to 24 hours in advance. To do this, simply pat the pork chops dry and season them generously with salt, pepper, and a brush of olive oil. For the potatoes, cut and parboil them until just tender, then toss with garlic, herbs, and olive oil. Store both components in airtight containers in the refrigerator. When ready to cook, just spread everything on the baking sheet and roast as directed for a quick, hassle-free meal that tastes just as delicious as when you make it fresh!
Tips for the Best Sheet Pan Pork Chops and Potatoes
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Choose Quality Meat: Use fresh, high-quality pork chops for the best flavor and tenderness. Avoid overcooking them, as this can lead to dryness.
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Season Generously: Don’t be shy with salt and pepper; generous seasoning elevates the taste of your sheet pan pork chops and potatoes immensely.
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Cut Evenly: Ensure your potatoes are cut into similar sizes for even cooking. Uneven sizes can lead to some being undercooked while others become mushy.
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Perfect Timing: Keep an eye on the roasting time; using a meat thermometer to check for 145°F (63°C) ensures juicy pork chops while avoiding overcooking.
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Versatile Veggies: Feel free to add other vegetables like carrots or asparagus alongside the potatoes. Just make sure they’re cut to size to cook evenly with the pork!
Sheet Pan Pork Chops and Potatoes Variations
Feel free to get creative and customize this delightful dish to your liking with these exciting variations!
- Dairy-Free: Substitute butter with ghee or olive oil to meet dairy-free dietary needs without losing flavor.
- Vegetable Mix: Add diced carrots, bell peppers, or brussels sprouts to the baking sheet for a colorful and nutritious twist. Adjust cooking times as needed for even roasting!
- Herb Swap: Replace fresh rosemary and thyme with Italian seasoning for a fragrant, herbaceous kick that brings a new dimension to the dish.
- Spicy Kick: Mix in a pinch of red pepper flakes or add sliced jalapeños to introduce a fiery twist that elevates the flavor profile.
- Crispy Potatoes: For extra crunch, parboil the baby potatoes before roasting; this helps achieve that delightful crispy exterior everyone loves.
- Zesty Flair: Squeeze fresh lemon juice over the dish before serving for an added brightness that enhances the savory notes perfectly.
- Citrus Twist: Incorporate orange or lemon zest in the seasoning mix for an aromatic, citrusy echo that awakens your taste buds.
- Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper, more robust smoke flavor that complements the pork beautifully.
Embrace your inner chef and personalize your Sheet Pan Pork Chops and Potatoes with these creative ideas—your kitchen adventures deserve to be as unique as you!
How to Store and Freeze Sheet Pan Pork Chops and Potatoes
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or in a preheated oven to restore crispiness.
Freezer: If you have extra portions, these can be frozen for up to 3 months. Seal in a freezer-safe container or bag, ensuring as much air as possible is removed.
Thawing: To enjoy your frozen sheet pan pork chops and potatoes, thaw in the refrigerator overnight. Reheat thoroughly before serving to ensure they reach a safe temperature.
Reheating: When reheating, cover with foil in a preheated oven to retain moisture, and for crispness, uncover during the last few minutes.
Sheet Pan Pork Chops and Potatoes Recipe FAQs
What type of pork chops should I use for this recipe?
Absolutely! You can choose either bone-in or boneless pork chops based on your preference. Bone-in chops tend to be juicier due to the fat content, while boneless pork chops are leaner and easier to cook evenly. Just be sure to adjust cooking time slightly if you opt for bone-in.
How do I store leftovers of pork chops and potatoes?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure they cool down to room temperature before sealing them. To reheat, you can use a microwave, or for better results, place them in a preheated oven to regain their crispness.
Can I freeze sheet pan pork chops and potatoes?
Yes, you can! Simply place the cooled leftovers in a freezer-safe container or a resealable freezer bag, making sure to remove as much air as possible to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to eat, thaw them in the refrigerator overnight before reheating.
What if my pork chops are not cooking evenly?
Very good question! If you notice that your pork chops are not cooking evenly, it might be because of their thickness or placement on the sheet pan. Try to ensure all pieces are of similar thickness and spread them out so they aren’t overcrowded. If you’re adding vegetables, make sure they’re cut into similar sizes too. Using an instant-read thermometer can also help ensure they reach the safe internal temperature of 145°F (63°C).
Can I make this dish dairy-free?
Definitely! You can substitute butter with ghee or a plant-based oil like avocado or olive oil. This way, you can enjoy the juicy pork chops while keeping the dish fully dairy-free without sacrificing richness.
Is this recipe suitable for my pets?
As much as we love our furry friends, it’s best to avoid giving them seasoned pork chops, as spices like salt and garlic can be harmful to pets. If you want to share, make sure the pork is plain and unseasoned, and always consult with your veterinarian for dietary recommendations specific to your pet.
Sheet Pan Pork Chops and Potatoes: Your 30-Minute Dinner Delight
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the pork chops dry and season with salt and pepper, then brush with melted butter and drizzle with olive oil.
- In a bowl, combine halved baby potatoes, minced garlic, rosemary, thyme, paprika, and olive oil, then toss to coat.
- Spread seasoned potatoes on one side of the baking sheet and place pork chops on the other side.
- Roast for 25-30 minutes until pork reaches 145°F (63°C) and potatoes are golden and tender; broil for additional crispiness if desired.
- Garnish with parsley and serve hot, optionally with a squeeze of lemon juice.