As the evening sun begins to dip below the horizon and the cool air sets in, I find myself seeking comfort in dishes that not only warm the body but also the soul. That’s when I discovered the sheer simplicity and bliss of Sheet Pan Gnocchi with Brussels Sprouts and Sausage. Picture this: golden, crispy gnocchi mingling with savory sausage and tender Brussels sprouts, all coming together beautifully on one pan. In just 30 minutes, you can bring this vibrant medley to your dinner table, drizzled with creamy burrata and a dash of jarred pesto for added flair.
This dish is a celebration of flavors and textures, perfect for those weeknight moments when you want something hearty without the fuss. Plus, it’s a versatile delight—swap in your favorite veggies or try a vegetarian twist to cater to different tastes. Whether you’re a seasoned chef or just looking for an escape from fast food, this recipe is sure to become a weekly staple that will leave everyone asking for seconds!
Why Will You Love Sheet Pan Gnocchi with Brussels Sprouts and Sausage?
Quick and Easy: This one-pan wonder comes together in just 30 minutes, making it the perfect option for busy weeknights.
Flavor Explosion: The combination of crispy gnocchi, savory sausage, and caramelized Brussels sprouts creates a delightful burst of tastes that will tantalize your taste buds.
Ultimate Versatility: Feel free to mix and match your favorite veggies or opt for a vegetarian version to suit every palate.
Healthy Comfort Food: Packed with wholesome ingredients, this dish strikes a beautiful balance between comfort and nutrition.
Minimal Cleanup: With everything roasted together on one sheet pan, you can spend less time washing dishes and more time enjoying your delicious meal!
Enjoy a delightful serving of this dish with a drizzle of creamy burrata and pesto for an extra touch of indulgence.
Sheet Pan Gnocchi Ingredients
• Delicious and easy-to-find components for your sheet pan creation!
For the Gnocchi Base
- Shelf-Stable Gnocchi – These delightful morsels form the heart of the dish; skip boiling for that ultimate crispy texture.
- Delicata or Butternut Squash – Adds a touch of sweetness and hearty body; feel free to use carrots or sweet potatoes for variety.
- Brussels Sprouts – Their nutty crunch complements the dish beautifully; substitute with broccoli or cauliflower if desired.
- Red Onion – Introduces a lovely sweetness; yellow or white onions can step in without hesitation.
- Garlic Cloves – Brings irresistible flavor and aroma; fresh is best, but garlic powder can save the day if you’re in a pinch.
For Enhancing Flavor
- Lemon Zest – Brightens every bite with a citrusy sparkle; don’t worry if you don’t have it, but it’s worth the touch!
- Kosher Salt & Ground Black Pepper – Essential seasonings elevating flavor effortlessly.
- Red Pepper Flakes – A kick of heat for those who crave it; feel free to adjust or omit to meet your taste.
- Extra-Virgin Olive Oil – The crowd-pleaser for roasting; any neutral oil works if you’re in a bind.
For Protein & Toppings
- Italian Sausage (Mild or Spicy) – Richness and protein at its core; swap for plant-based sausage for a delightful vegetarian option.
- Burrata Cheese – Provides a velvety finish; fresh mozzarella or even goat cheese make great substitutes.
- Jarred Pesto – The cherry on top, adding vibrant flavor and color; homemade sauces can also take the spotlight here.
With these straightforward ingredients, you are just moments away from preparing a tantalizing Sheet Pan Gnocchi with Brussels Sprouts and Sausage that will capture the hearts of everyone at your table!
How to Make Sheet Pan Gnocchi with Brussels Sprouts and Sausage
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Preheat the oven to 425ºF. This will ensure your dish cooks evenly and achieves the perfect crispy texture for the gnocchi and vegetables.
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Combine the gnocchi, squash, Brussels sprouts, and red onion on a large sheet pan. Spread them out well so everything gets roasted perfectly, ensuring they’re all in a single layer.
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Add the minced garlic, lemon zest, salt, pepper, and red pepper flakes (if using). These ingredients will create a fragrant base that enhances the overall flavor of your dish.
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Drizzle the extra-virgin olive oil over the mixture and toss to coat thoroughly. This will help the ingredients roast beautifully and develop their rich, savory flavors.
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Prepare the Italian sausages by removing the casings and placing bite-sized pieces on top of the gnocchi mix. Ensure the sausage pieces are evenly distributed for optimal flavor in each bite.
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Roast everything in the preheated oven for 25-30 minutes, until the gnocchi are crispy, the sausage is browned, and the vegetables are tender. This is the moment to enjoy the beautiful aroma wafting through your kitchen!
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Serve the dish divided in bowls, topped with creamy burrata and a drizzle of optional pesto for that extra touch of indulgence. It’s a vibrant feast ready to be enjoyed!
Optional: Sprinkle with fresh herbs for added freshness and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sheet Pan Gnocchi with Brussels Sprouts and Sausage are perfect for busy home cooks looking to save time during the week! You can prep the vegetable and gnocchi mix up to 24 hours in advance—simply cut and toss the Brussels sprouts, squash, and onion with the gnocchi, garlic, lemon zest, salt, pepper, and red pepper flakes, then refrigerate. When you’re ready to serve, just add the sausage on top and roast everything in the oven. This way, your dish maintains its rich flavors and textures, ensuring it’s just as delicious when finished. With a little planning, you’ll enjoy a hearty meal with minimal effort!
Expert Tips for Sheet Pan Gnocchi
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Choose the Right Pan: Use the largest sheet pan available to prevent overcrowding, ensuring even cooking of your Sheet Pan Gnocchi with Brussels Sprouts and Sausage.
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Check for Doneness: Remember to monitor the roasting time closely, as different brands of gnocchi may vary in their cooking time and texture.
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Try Fresh Ingredients: For the best flavor, always opt for fresh garlic rather than garlic powder, but keep it handy for quick meal nights.
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Mix Up the Veggies: Don’t hesitate to substitute with your favorite seasonal vegetables; zucchini or bell peppers can add a fresh twist to your Sheet Pan Gnocchi with Brussels Sprouts and Sausage.
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Store Wisely: If you have leftovers, make sure to store them in an airtight container in the refrigerator and reheat in the oven to maintain that crispy texture.
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Experiment with Variations: Consider going for a vegetarian option by using plant-based sausage or omitting the sausage altogether; either way, it’s delicious!
How to Store and Freeze Sheet Pan Gnocchi with Brussels Sprouts and Sausage
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 15–20 minutes to regain that crispy texture.
Freezer: Freeze the dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to ensure even cooking.
Reheating: For best results, use the oven to reheat frozen or refrigerated gnocchi. This helps revive the crunchy, golden gnocchi and the savory vegetables.
Make-Ahead Tip: Prepare the vegetable and gnocchi mix in advance and store in the fridge. Add sausage just before roasting for a fresh, quick meal.
Sheet Pan Gnocchi Variations
Feel free to get creative and customize this dish to match your family’s preferences and dietary needs!
- Vegetarian: Swap out the sausage for your favorite plant-based alternative, ensuring everyone at the table can enjoy it.
- Gluten-Free: Use gluten-free gnocchi made from cauliflower or sweet potato for a lighter yet satisfying option.
- Extra Greens: Toss in some baby spinach or kale during the last few minutes of roasting for a nutritional boost.
- Spicy Kick: Add a pinch of cayenne pepper or sliced jalapeños for those who love their food with an extra bite.
- Different Cheese: Swap burrata for crumbled feta or creamy goat cheese for a different flavor profile — both add a delightful tang.
- Roasted Red Peppers: Incorporate jarred roasted red peppers for a smoky sweetness that complements the dish beautifully.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary before roasting, enhancing the aromatic experience of the dish.
- Crispy Toppings: Add a sprinkle of breadcrumbs tossed in olive oil during the last 5 minutes of baking for a delightful crunch.
With these variations, every bite of your Sheet Pan Gnocchi with Brussels Sprouts and Sausage meal can bring something new and exciting to the table!
What to Serve with Sheet Pan Gnocchi with Brussels Sprouts and Sausage?
As you savor the delightful medley of flavors from your main dish, consider these complementary sides and drinks to create a complete dining experience.
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Crispy Garlic Bread: Perfect for soaking up the delicious juices, its crunchy exterior adds a satisfying texture that balances the softness of the gnocchi.
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Simple Green Salad: Fresh greens tossed with a light vinaigrette will add a refreshing contrast, brightening each bite and cleansing the palate.
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Roasted Carrots with Honey Glaze: Their natural sweetness pairs beautifully with the savory elements of the dish, creating an inviting harmony of flavors.
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Warm Focaccia: This soft, herb-infused bread offers a delightful chewiness that complements the crispy gnocchi, making it ideal for mopping up any tasty remnants on your plate.
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Italian Red Wine: A medium-bodied Chianti or Sangiovese will enhance the flavors of the sausage and richness of the dish, grounding the meal in an authentic Italian experience.
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Lemon Sorbet: A light and zesty dessert will cleanse the palate after the hearty main course, providing a refreshing finish that balances the flavors beautifully.
Enhancing your meal with these delightful pairings not only rounds out the dining experience but also ensures every bite is an adventure in flavor. Enjoy!
Sheet Pan Gnocchi with Brussels Sprouts and Sausage Recipe FAQs
How do I select the right gnocchi?
When choosing gnocchi, I recommend sticking with shelf-stable varieties found in the pasta aisle. These will give you that crispy texture you desire without needing to boil them first. Look for packages that feel firm—this usually indicates freshness—rather than those that are soft or overly squishy.
How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them into the oven at 350°F for about 15–20 minutes. This method helps to restore the crispy texture of the gnocchi, ensuring each bite is as delightful as when it was freshly cooked.
Can I freeze Sheet Pan Gnocchi with Brussels Sprouts and Sausage?
Yes, you can! Freeze leftovers in a freezer-safe container for up to 2 months. To ensure the best quality, I suggest thawing overnight in the fridge before reheating. When you’re ready to eat, heat it in the oven at 350°F until warmed through. This way, you can enjoy a delicious meal without sacrificing flavor or texture!
What if my veggies are not cooking evenly?
If you notice your vegetables are browning too quickly or unevenly, try cutting them into uniform sizes to ensure they cook at the same rate. Also, make sure not to overcrowd the sheet pan; using too many ingredients can trap steam and prevent that lovely roasted texture you’re aiming for. If they’re still uneven, stir them around halfway through cooking for more even roasting.
Are there any dietary considerations I should keep in mind?
Certainly! If you’re catering to different dietary needs, you can easily adapt this recipe. For a vegetarian option, just replace the Italian sausage with plant-based sausage and omit the burrata cheese for a vegan meal! Also, ensure your gnocchi is gluten-free if needed; many brands now offer delicious gluten-free alternatives made from cauliflower.
What should I do if my gnocchi comes out soggy?
If your gnocchi ends up soggy, it may be due to overcrowding the baking sheet, which can trap steam. Next time, ensure ample space between the pieces. If you’ve already cooked your dish, try broiling it for a few minutes at the end. This will give your gnocchi a chance to crisp up without overcooking the rest of the dish.
Easy Sheet Pan Gnocchi with Brussels Sprouts and Sausage Bliss
Ingredients
Equipment
Method
- Preheat the oven to 425ºF.
- Combine the gnocchi, squash, Brussels sprouts, and red onion on a large sheet pan.
- Add minced garlic, lemon zest, salt, pepper, and red pepper flakes.
- Drizzle extra-virgin olive oil and toss to coat.
- Prepare the Italian sausages by removing casings and placing bite-sized pieces on top.
- Roast in the preheated oven for 25-30 minutes.
- Serve in bowls topped with burrata and optional pesto.