Sheet Pan Chicken Gyros with Feta Tzatziki

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These Sheet Pan Chicken Gyros with Feta Tzatziki are a flavorful and fun twist on the traditional Greek gyro! Roasted chicken, seasoned with aromatic spices, is paired with a creamy feta tzatziki sauce, served inside warm pita bread with all your favorite toppings. A quick, easy, and delicious meal perfect for any weeknight or special gathering. These gyros are a great option for those who love bold, Mediterranean flavors with a bit of heat and richness from the feta sauce.

Full Recipe: 

Ingredients
For the Chicken Marinade:

  • 1 cup full-fat Greek yogurt

  • 1 tablespoon olive oil

  • 2 large chicken breasts, cubed

  • Juice of 1 lemon

  • 2 cloves garlic, minced

  • 1 shallot, finely chopped

  • 1 tablespoon smoked paprika

  • 1 tablespoon dried oregano

  • 1 teaspoon red chili flakes (adjust to spice preference)

  • Salt and pepper to taste

For the Tzatziki:

  • ½ cup feta cheese

  • ¼ cup Greek yogurt

  • 1 clove garlic, minced

  • Juice of 1 lemon

  • 1/3 cup cucumber, grated

  • Salt and red pepper flakes to taste

For Assembling:

  • 3 pitas or flatbreads

  • 1 cup lettuce, shredded

  • 1 small red onion, thinly sliced

  • Fresh herbs (e.g., parsley, dill)

  • Spicy harissa sauce (optional)

Directions

  1. Marinate the Chicken
    In a bowl, combine the yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, oregano, red chili flakes, salt, and pepper. Add the cubed chicken to the mixture, stir to coat, and let it marinate for at least 15 minutes (or overnight in the fridge for more flavor).

  2. Cook the Chicken
    Preheat the oven to 425°F (220°C). Arrange the marinated chicken on a baking sheet and bake for 15 minutes. Toss the chicken and bake for an additional 5-10 minutes until cooked through. Set the oven to broil and broil for 1-2 minutes to get a slight char on the chicken.

  3. Make the Tzatziki
    In a blender or food processor, combine the feta cheese, Greek yogurt, garlic, and lemon juice. Blend until smooth and creamy. Stir in the grated cucumber and season with salt and red pepper flakes to taste.

  4. Assemble the Gyros
    Warm the pitas in the oven or on a skillet. Spread a generous layer of the feta tzatziki sauce on the pita, then add the roasted chicken. Top with shredded lettuce, sliced red onion, and fresh herbs. Drizzle with additional tzatziki and harissa sauce, if desired.

  5. Serve
    Serve the gyros immediately with your favorite sides or enjoy them as a meal on their own.

Nutrients
Per serving (1 gyro):

  • Calories: 1205 kcal

  • Carbohydrates: 66 g

  • Protein: 49 g

  • Fat: 74 g

    • Saturated Fat: 14 g

  • Sodium: 1200 mg

  • Potassium: 800 mg

  • Fiber: 3 g

  • Sugar: 6 g

  • Vitamin A: 220 IU

  • Vitamin C: 25 mg

  • Calcium: 230 mg

Why Sheet Pan Meals Are Perfect for Busy Days

One of the standout features of this recipe is its simplicity and the convenience of using a sheet pan to prepare the chicken. Sheet pan meals have gained popularity due to their ability to cook everything in one pan, minimizing both prep time and cleanup. For busy individuals and families, the ease of preparing this dish is invaluable. No need to juggle multiple pans or worry about overcooking anything—everything comes together in one place.

In this recipe, the chicken is marinated, placed on a baking sheet, and roasted to perfection. The combination of high heat and the broiler at the end results in a beautifully browned chicken with crispy edges, all without the need for a grill. The simplicity of the sheet pan method allows you to focus on preparing the tzatziki and assembling the gyros, making it a fast, hassle-free meal that doesn’t compromise on flavor.

The Flavorful Chicken Marinade

The heart of this dish lies in the chicken marinade, which infuses the chicken with bold flavors that permeate every bite. The marinade is made with Greek yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, dried oregano, and red chili flakes. The Greek yogurt acts as a tenderizing agent, keeping the chicken juicy and moist while also adding a creamy texture that enhances the flavor. The lemon juice adds a bright, zesty note that cuts through the richness of the yogurt, while the garlic and shallots provide aromatic depth.

Smoked paprika and dried oregano are the key spices in the marinade. The smoked paprika adds a rich, smoky flavor that complements the slight heat from the red chili flakes. Oregano, a staple in Mediterranean cuisine, brings a fresh, earthy element that ties everything together. This combination of spices creates a marinade that not only seasons the chicken but also elevates the entire dish with its savory, tangy, and spicy notes.

The Richness of Feta Tzatziki

Tzatziki is a classic Greek sauce, typically made with yogurt, cucumber, garlic, and lemon. In this recipe, the tzatziki sauce is enhanced by the addition of feta cheese, giving it a creamy, rich texture that beautifully balances the spiced chicken. The feta cheese adds a tangy and salty kick to the tzatziki, making it a perfect complement to the bold flavors of the chicken.

The cucumber, grated and stirred into the sauce, provides a refreshing, cool crunch that contrasts with the richness of the feta. The garlic adds a mild heat, while the lemon juice gives the sauce its bright, tangy finish. This creamy, refreshing tzatziki sauce is the perfect counterpoint to the spiced chicken, providing a cooling element that helps to balance out the heat from the chili flakes in the chicken marinade.

The Perfect Pita Bread

No gyro is complete without warm pita bread, which acts as the perfect vessel for the chicken, tzatziki, and fresh vegetables. Pita bread is soft, pillowy, and slightly chewy, making it the ideal bread for wrapping around the ingredients. In this recipe, the pitas are warmed up in the oven, ensuring that they are soft and pliable, ready to be filled with the savory roasted chicken and creamy feta tzatziki.

While traditional gyros are typically made with a thicker, fluffy pita, you can use any type of pita or flatbread that suits your preference. Whole wheat pita, for example, offers a heartier, slightly nutty flavor, while traditional white pita is lighter and softer. The pita provides a satisfying base that soaks up the flavorful sauce and adds texture to each bite.

Adding Freshness with Vegetables and Herbs

While the roasted chicken and tzatziki are the main components of the dish, fresh vegetables and herbs bring brightness and crunch that enhance the overall flavor profile. Shredded lettuce adds a fresh, crisp texture, while sliced red onions provide a touch of sharpness that contrasts beautifully with the richness of the chicken and tzatziki. Fresh herbs like parsley and dill further elevate the dish with their herbaceous notes, adding a burst of flavor and color.

The addition of fresh vegetables also contributes to the nutritional value of the gyros, providing fiber, vitamins, and minerals. Vegetables like lettuce and onions help balance out the richness of the chicken and feta sauce, ensuring that each bite feels fresh and satisfying. The herbs not only add flavor but also provide antioxidants and other health benefits, making the dish both delicious and nutritious.

Optional Harissa for Extra Heat

For those who enjoy a little more spice, a drizzle of harissa sauce can be added to the gyros for an extra kick. Harissa is a North African chili paste made from roasted peppers, garlic, and spices, and it brings a smoky, tangy heat that complements the flavors of the chicken and tzatziki. While optional, the harissa adds a layer of depth and complexity to the dish, providing a smoky heat that enhances the overall flavor profile.

If you’re not a fan of too much heat, the harissa can be omitted or used sparingly, as the chicken already has a nice level of spice from the chili flakes in the marinade. However, for those who love bold, spicy flavors, harissa is an excellent addition that will take the gyros to the next level.

Perfect for Any Occasion

These Sheet Pan Chicken Gyros with Feta Tzatziki are incredibly versatile and perfect for a wide range of occasions. They’re ideal for a casual weeknight dinner when you want something delicious and quick, but they’re also elegant enough for a special gathering or dinner party. The gyros can be served as a fun, interactive meal, allowing guests to build their own wraps with the roasted chicken, tzatziki, and fresh toppings.

The dish is also perfect for meal prepping. The chicken can be roasted in advance, and the tzatziki can be made the day before, making it easy to assemble the gyros when you’re ready to eat. The freshness of the vegetables and herbs ensures that the gyros remain vibrant and flavorful, even when stored for later.

Health Benefits of Sheet Pan Chicken Gyros

While Sheet Pan Chicken Gyros are flavorful and satisfying, they also offer several health benefits. The chicken provides a great source of lean protein, which is essential for muscle repair, immune function, and overall health. The tzatziki, made with Greek yogurt and feta cheese, adds protein, calcium, and probiotics, which promote gut health and aid digestion.

The fresh vegetables, such as lettuce, onions, and herbs, contribute valuable vitamins, fiber, and antioxidants, supporting immune function and overall well-being. Olive oil, used in the marinade and for roasting the chicken, is rich in heart-healthy monounsaturated fats, which have been shown to reduce inflammation and support cardiovascular health.

Conclusion

Sheet Pan Chicken Gyros with Feta Tzatziki offer a delicious and easy-to-make twist on the traditional Greek gyro. The combination of tender roasted chicken, creamy feta tzatziki, fresh vegetables, and warm pita bread creates a balanced, flavorful meal that can be enjoyed on any occasion. Whether you’re looking for a quick weeknight dinner, a meal prep option, or a dish to serve at a gathering, these gyros deliver on both taste and convenience. With their rich Mediterranean flavors, these gyros are sure to become a regular favorite in your meal rotation. The versatility, ease of preparation, and vibrant flavors make this dish a must-try for anyone who enjoys bold, satisfying meals.

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