This School Breakfast Pizza takes the classic cafeteria breakfast pizza to the next level with a homemade touch. Loaded with scrambled eggs, breakfast sausage, bacon, two kinds of cheese, and all on a pre-made pizza crust, it’s quick, delicious, and a perfect way to start your day. It’s the ultimate comfort food with all your favorite breakfast ingredients in one delicious pizza. Great for a busy morning or weekend brunch, this recipe will quickly become a family favorite!

Full Recipe: 

Ingredients

• 1 tube refrigerated pizza crust

• 1 pound cooked bacon, chopped

• 1 pound cooked breakfast sausage, crumbled

• 8 large eggs

• 1 cup whole milk

• ¾ cup shredded cheddar cheese, divided

• ¾ cup shredded pepper jack cheese, divided

• 1 teaspoon salt

• ½ teaspoon pepper

• 1 teaspoon onion powder

• 2 teaspoons minced garlic

• 2 tablespoons green onions, thinly sliced

Directions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and spray a baking sheet with non-stick cooking spray.

2. Prepare the Pizza Crust: Stretch the pizza crust onto the baking sheet, making sure to reach all sides and corners. Use a fork to poke tiny holes in the dough to prevent it from bubbling while baking. Bake for 8 minutes and set aside (do not turn off the oven).

3. Scramble the Eggs: In a mixing bowl, whisk together the eggs, milk, half of the cheddar and pepper jack cheese, salt, pepper, onion powder, and garlic. Scramble the eggs in a non-stick skillet over medium heat, stirring occasionally until cooked through.

4. Assemble the Pizza: Once the crust is partially baked, spread the scrambled eggs evenly over it. Add the crumbled sausage and chopped bacon, then top with the remaining cheese.

5. Bake: Return the pizza to the oven and bake for an additional 2 minutes, or until the cheese is fully melted and bubbly.

6. Finish and Serve: Sprinkle with green onions, slice, and serve immediately.

Nutrients (per serving)

• Calories: 533 kcal

• Carbohydrates: 27g

• Protein: 44g

• Fat: 49g

  • Saturated Fat: 18g

• Polyunsaturated Fat: 7g

• Monounsaturated Fat: 19g

• Trans Fat: 0.2g

• Cholesterol: 307mg

• Sodium: 2173mg

• Potassium: 566mg

• Fiber: 1g

• Sugar: 5g

• Vitamin A: 586 IU

• Vitamin C: 1mg

• Calcium: 235mg

• Iron: 4mg

The Convenience of Using Pre-Made Pizza Crust

One of the reasons this recipe is so appealing is its use of pre-made pizza crust, which saves you time and effort without sacrificing flavor. While homemade dough is always an option, the refrigerated pizza crust used in this recipe allows you to skip that step, making it perfect for busy mornings or those days when you need a quick and easy meal. It also provides the ideal base for all the delicious toppings, offering a soft, slightly crispy texture that complements the savory ingredients on top.

Using pre-made pizza crust also makes this dish incredibly accessible. No need to worry about complicated dough-making techniques—just roll it out, poke a few holes to prevent bubbling, and pop it into the oven. This simple shortcut makes breakfast pizza accessible for home cooks of all skill levels, ensuring that everyone can enjoy a homemade breakfast pizza without the hassle.

Loaded with Breakfast Favorites

The real star of this School Breakfast Pizza is the combination of breakfast favorites that get piled high onto the pizza crust. This pizza is loaded with scrambled eggs, cooked breakfast sausage, crispy bacon, and two kinds of cheese: cheddar and pepper jack. Each of these ingredients brings its own unique flavor and texture to the pizza, creating a deliciously hearty and satisfying dish.

Scrambled eggs are the foundation of any great breakfast, and on this pizza, they provide a creamy, fluffy texture that balances out the richness of the sausage and bacon. The eggs are seasoned with onion powder, garlic, and a touch of salt and pepper, ensuring that they are flavorful and seasoned perfectly. The cheese adds that indulgent, melty goodness, with the sharp cheddar providing a familiar, rich flavor and the pepper jack adding a subtle hint of spice.

The breakfast sausage and bacon are cooked until crispy and crumbled, adding texture and a savory, smoky flavor that perfectly complements the eggs and cheese. These meats give the pizza a satisfying, meaty quality that makes it hearty enough to be a complete meal. The combination of savory, creamy, and slightly spicy elements creates a flavor profile that everyone will love.

Scrambled Eggs: The Heart of the Dish

Scrambled eggs are an essential part of any breakfast pizza, and they serve as the heart of this dish. In this recipe, the eggs are whisked together with milk, some of the cheddar and pepper jack cheese, and seasonings like onion powder, garlic powder, salt, and pepper. This combination ensures that the eggs are rich, creamy, and full of flavor.

Cooking the eggs over medium heat in a non-stick skillet ensures that they stay soft and fluffy, which is important for achieving the right texture on the pizza. The eggs are then spread evenly over the partially baked pizza crust, providing a creamy layer that complements the crispier textures of the sausage, bacon, and cheese. The eggs bring everything together, tying the whole pizza into one cohesive dish.

Two Kinds of Cheese: Enhancing Flavor and Texture

Cheese is a key element in any pizza, and in this School Breakfast Pizza, two types of cheese are used to add richness and flavor. The shredded cheddar cheese is melted on top, providing that familiar, sharp flavor that pairs wonderfully with the eggs and meats. Cheddar is a classic cheese for breakfast dishes, as it complements the savory flavors while adding a creamy, indulgent texture.

The addition of pepper jack cheese brings an extra layer of flavor with its mild spiciness and creamy consistency. The combination of cheddar and pepper jack creates a perfect balance of flavors, making the pizza indulgent without being overwhelmingly rich. As the pizza bakes, the cheese melts into the eggs and meats, creating a gooey, flavorful topping that makes each bite extra satisfying.

Adding the Toppings: Bacon, Sausage, and Green Onions

No breakfast pizza would be complete without the savory addition of bacon and sausage. In this recipe, the bacon is cooked until crisp and chopped into pieces, while the sausage is crumbled and cooked through. These two breakfast meats bring the perfect amount of saltiness and savoriness to the pizza, adding texture and flavor that balances the creaminess of the eggs and cheese.

Once the scrambled eggs are spread over the crust, the sausage and bacon are scattered on top, ensuring that each slice of pizza is packed with savory, crispy goodness. The green onions, added as a finishing touch after the pizza is baked, add a pop of freshness and color. Their mild, oniony flavor complements the richness of the sausage and bacon, providing a light, bright contrast to the heavier ingredients.

Baking to Perfection: Golden and Crispy

Once the pizza is assembled with the eggs, sausage, bacon, and cheese, it’s returned to the oven for a quick final bake. This second bake ensures that the cheese melts completely and becomes golden and bubbly. The pizza crust also crisps up, providing a satisfying crunch that contrasts perfectly with the soft eggs and melted cheese.

The key to getting the perfect breakfast pizza is baking it just long enough for the cheese to fully melt and the crust to become golden without overcooking the eggs or drying out the toppings. The result is a deliciously gooey, golden, and crispy breakfast pizza that is sure to satisfy any craving.

Perfect for Busy Mornings and Weekends

One of the great things about this School Breakfast Pizza is that it’s perfect for both busy weekday mornings and relaxed weekend brunches. The simplicity of using pre-made pizza crust and the ease of cooking the eggs and meats make this dish quick enough to prepare even on the busiest mornings. Whether you’re getting the kids off to school or just looking for a quick, satisfying breakfast for yourself, this recipe provides a delicious and hearty start to the day.

On weekends, this breakfast pizza is a great option for a leisurely brunch. It’s easy to prepare in advance, and you can customize the toppings to suit your family’s preferences. Add extra veggies, swap out the meats, or sprinkle on some extra cheese—this recipe is versatile enough to suit any taste. It’s a fun and easy way to enjoy breakfast pizza without the hassle of ordering out.

Conclusion: Why You’ll Love School Breakfast Pizza

In conclusion, School Breakfast Pizza is a nostalgic, hearty, and delicious meal that brings comfort and satisfaction to any breakfast or brunch. With its rich scrambled eggs, savory breakfast sausage and bacon, and two kinds of melted cheese, this pizza offers the perfect balance of flavors and textures. The pre-made pizza crust makes it quick and easy to prepare, while the combination of classic breakfast ingredients ensures that it’s a crowd-pleaser for the whole family.

Whether you’re looking for a fast weekday breakfast or a fun weekend brunch dish, this School Breakfast Pizza is sure to become a family favorite. It’s versatile, delicious, and can be customized to suit your tastes. With its warm, comforting flavors and satisfying ingredients, this breakfast pizza is the perfect way to start your day off right.