When the weekend rolls around and the aroma of sizzling sausage fills the air, I can’t help but feel excited about getting together with friends and family. That’s when I whip up my go-to crowd-pleaser: creamy, cheesy sausage balls. These delightful bites are not only super easy to make with just four ingredients, but they also combine the rich flavors of cream cheese and zesty sausage—perfect for snacking or as party appetizers.
Imagine pulling these golden, fluffy balls from the oven, their savory scent wafting through the kitchen, tempting everyone to take a bite. Whether served alongside a zesty dip or enjoyed on their own, these cream cheese sausage balls are sure to be the first thing to disappear at any gathering. Trust me, once you make them, you’ll wonder how you ever entertained without this effortless recipe in your back pocket!
Why Are Sausage Balls with Cream Cheese So Popular?
Irresistible flavor: The rich cream cheese perfectly complements the zesty sausage, creating a mouthwatering taste sensation.
Simple preparation: With only four ingredients, these savory bites can be ready to enjoy in no time, making them perfect for spontaneous gatherings.
Versatile options: Feel free to mix and match sausage types and cheeses, ensuring there’s something for everyone.
Crowd-pleaser: They’re always a hit, disappearing faster than you can say “delicious!”
Easy to make ahead: They freeze beautifully, making it easy to have a snack ready for last-minute invites or game day gatherings. Enjoy making these delightful bites, and for other easy appetizer options, check out my 4-Ingredient Cream Cheese Sausage Balls.
Sausage Balls with Cream Cheese Ingredients
• Enjoy making these easy appetizers with just four simple ingredients!
For the Sausage Mixture
• Hot Pork Sausage – This adds bold flavor and moisture; Italian or breakfast sausage works well for a different taste.
• Cream Cheese (8 oz) – Keeps the mixture moist and tender; make sure it’s softened by letting it sit at room temperature for 30 minutes.
For the Binders
• Baking Mix (2 cups) – Serves as a binder that creates a light texture; if Bisquick isn’t available, a buttermilk pancake mix can be used as a substitute.
• Cheddar Cheese (1 cup, shredded) – Enhances richness and flavor; for variation, Gruyere or Colby Jack can be used, aiming for fresh cheese for optimal melting.
Feel free to get creative with the recipe and enjoy the savory goodness of sausage balls with cream cheese!
How to Make Sausage Balls with Cream Cheese
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the sausage balls won’t stick during baking.
-
Combine the hot pork sausage and softened cream cheese in a mixing bowl, blending them well. The cream cheese should be integrated seamlessly for a velvety texture.
-
Add the baking mix to the sausage mixture, stirring thoroughly to combine. Then, fold in the shredded cheddar cheese, ensuring it’s evenly distributed for every bite to burst with cheesy goodness.
-
Scoop out the mixture and shape it into 1-inch balls, placing them on the prepared baking sheet. If they feel sticky, don’t worry; a little chill helps! Chill the formed balls in the refrigerator for about 10 minutes.
-
Bake the sausage balls in the preheated oven for 22 to 25 minutes, or until they are firm and golden brown. You can check for doneness by ensuring they’ve reached an internal temperature of 160°F (71°C).
-
Garnish with chopped parsley for a pop of color and freshness before serving. Pair them alongside your favorite dip for an irresistible treat!
Optional: Serve with ranch dressing or honey mustard for dipping!
Exact quantities are listed in the recipe card below.
Tips for the Best Sausage Balls
-
Use Fresh Ingredients: Always opt for fresh cream cheese and shredded cheese. Pre-shredded cheese can hinder the melty texture crucial for delicious sausage balls with cream cheese.
-
Don’t Skip Chilling: Chilling the formed balls for 10 minutes before baking prevents them from spreading too much, helping maintain their shape and fluffy interior.
-
Mix Thoroughly: Ensure the sausage and cream cheese are well combined before adding the baking mix. This step is vital for a cohesive texture, avoiding lumps in your sausage balls.
-
Adjust Seasoning: Feel free to spice things up! Adding red pepper flakes or herbs enhances the flavor, making your sausage balls a delightful, crowd-pleasing snack.
-
Watch the Time: Every oven is different; keep an eye on the sausage balls as they bake. They’ll be perfect when they’re golden brown and have reached an internal temperature of 160°F.
Storage Tips for Sausage Balls with Cream Cheese
-
Fridge: Keep leftover sausage balls in an airtight container for up to 4 days. This will maintain their moisture and flavor while making them easy to grab for a snack.
-
Freezer: For longer storage, flash-freeze the formed sausage balls on a baking sheet before transferring them to a freezer-safe container. They can stay frozen for up to 3 months.
-
Reheating: To enjoy them again, simply reheat in the microwave for about 30 seconds or until heated through. If you prefer a crispier texture, pop them in the oven at 350°F for a few minutes.
-
Serving Suggestion: These delicious sausage balls are best served warm! Prepare your favorite dipping sauces to enhance the experience and share with friends at your next gathering.
Sausage Balls with Cream Cheese Variations
Feel free to get creative and personalize this delightful recipe to match your taste buds!
-
Italian Sausage: Swap hot pork sausage for spicy Italian sausage for a flavorful twist that’s sure to impress.
-
Breakfast Sausage: Use breakfast sausage for a milder flavor that still packs a hearty punch—great for morning gatherings!
-
Spicy Kick: Add red pepper flakes or diced jalapeños to the mixture for an extra kick of heat that spice lovers will adore.
-
Cheese Variety: Experiment with different cheeses like Gruyere or Monterey Jack for a unique melt and flavor profile.
-
Herb Infusion: Incorporate fresh herbs, such as chopped parsley, chives, or thyme, to elevate the flavor and add a touch of freshness.
-
Gluten-Free Twist: Substitute the baking mix with a gluten-free blend for a delicious, accommodating appetizer that everyone can enjoy.
-
Savory Add-Ins: Fold in cooked, crumbled bacon or chopped green onions to add extra texture and flavor for a more robust sausage ball.
-
Vegan Option: For a plant-based twist, try using plant-based sausage and creamy vegan cheese; just ensure the baking mix is also vegan-friendly!
Remember, the beauty of these sausage balls is in their versatility—experiment and find your favorite combination!
What to Serve with Sausage Balls with Cream Cheese?
These delicious bites are perfect for building a full and satisfying meal that will leave everyone craving more.
-
Creamy Mashed Potatoes: The buttery richness of mashed potatoes provides a comforting contrast to the savory sausage balls, enhancing the overall experience.
-
Tangy Coleslaw: A refreshing coleslaw adds a crisp, crunchy texture and a touch of acidity that beautifully balances the rich flavors of the sausage balls.
-
Sweet Potato Fries: Golden and slightly sweet, these fries bring a delightful crunch and contrast, making for a fun and satisfying bite alongside the sausage balls.
-
Spicy Dipping Sauce: Elevate your sausage balls with a side of spicy ranch or sriracha mayo. The heat and creaminess create a fabulous flavor duo!
-
Fresh Garden Salad: A side salad with mixed greens, cherry tomatoes, and a light vinaigrette offers bright, fresh flavors that cut through the richness of the sausage balls.
-
Cheesy Jalapeño Cornbread: For a hearty option, serve with jalapeño cornbread, which brings warmth and a touch of spice, harmonizing beautifully with the creamy sausage balls.
-
Crisp Cucumber Slices: Light and refreshing, sliced cucumbers add a cool crunch that complements the savory flavors of sausage without overwhelming your palate.
-
Cold Brewed Iced Tea: A lightly sweetened iced tea perfectly washes down these tasty bites, providing a refreshing contrast with every mouthful.
-
Chocolate Chip Cookies: For a sweet finish, serve homemade chocolate chip cookies that provide a comforting, nostalgic end to your flavorful meal!
Make Ahead Options
These Sausage Balls with Cream Cheese are perfect for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance. Simply follow the recipe until shaping the mixture into balls, then tightly cover the baking sheet with plastic wrap and refrigerate. When you’re ready to bake, simply remove them from the fridge, let them sit at room temperature for about 10-15 minutes, and bake as instructed. For longer storage, you can freeze the formed balls; just flash-freeze them on a baking sheet before transferring to a freezer-safe container, where they can be stored for up to 3 months. This way, you’ll have a delicious, hassle-free appetizer ready to pop in the oven anytime!
Sausage Balls with Cream Cheese Recipe FAQs
What type of sausage is best to use?
Absolutely! A hot pork sausage is the traditional choice for flavor and moisture, but you can also switch it up with Italian or breakfast sausage if you prefer a milder taste. Just ensure it’s well-seasoned for that extra zing!
How should I store leftover sausage balls?
Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let them cool completely before sealing. This preserves their delightful flavor and moisture, making them perfect for quick snacking!
Can I freeze the sausage balls? How?
Very! For freezing, flash-freeze the formed sausage balls on a baking sheet for about an hour. Once frozen, transfer them to a freezer-safe container or heavy-duty freezer bag. They can be kept frozen for up to 3 months. When you’re ready to enjoy them, there’s no need to thaw—the baking time will be slightly longer!
What should I do if my sausage balls are too sticky?
If your mixture feels too sticky, resist the temptation to add more baking mix! Instead, mix it using an electric mixer for a smoother consistency. If they remain sticky even after chilling, try wetting your hands while shaping to make it easier to roll them without sticking.
Are these sausage balls suitable for dietary restrictions?
For sure! If you need a gluten-free option, you can substitute the baking mix with a gluten-free alternative. And for a dairy-free version, look for vegan cream cheese and cheese types. Just be mindful of any specific allergies when selecting your sausage and cheese.
What texture should I expect from the finished sausage balls?
The finished sausage balls will have a lovely golden exterior with a firm yet fluffy interior, reminiscent of a perfectly baked biscuit. Each bite will be a delightful combination of savory sausage and creamy cheese, leaving you wanting more!
Sausage Balls with Cream Cheese: The Ultimate Crowd-Pleaser
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the hot pork sausage and softened cream cheese in a mixing bowl, blending them well.
- Add the baking mix to the sausage mixture, stirring thoroughly to combine. Fold in the shredded cheddar cheese.
- Scoop out the mixture and shape it into 1-inch balls, placing them on the prepared baking sheet.
- Chill the formed balls in the refrigerator for about 10 minutes.
- Bake the sausage balls in the preheated oven for 22 to 25 minutes, or until golden brown.
- Garnish with chopped parsley before serving.