When the craving for a comforting yet vibrant dinner strikes, there’s nothing quite like the bold flavors of Salmon Linguine with Chilli Oil to save the day. Picture this: smoky, toasted chilli oil sizzling away in a pan, infusing the kitchen with its irresistible aroma while succulent pieces of MSC Wild Pacific red salmon cook to flaky perfection. Each bite of al dente linguine bursts with the richness of the salmon, brightened by zesty lemon and the peppery freshness of rocket.
This dish isn’t just quick to whip up; it’s also a wholesome choice that honors sustainable seafood. So, if you’re tired of the same old takeout routine and looking for a flavorful yet healthy dinner that will impress your family or guests, look no further. Get ready to elevate your pasta game with this delightful and easy recipe that balances spice, flavor, and nutrition, perfect for any night of the week!
Why will you love Salmon Linguine With Chilli Oil?
Simplicity: This dish is quick and easy, making it perfect for busy weeknights.
Bold Flavors: The combination of smoky, spicy chilli oil and flaky salmon creates an unforgettable taste experience.
Wholesome Ingredients: With omega-3-rich salmon and fresh greens, it’s as nutritious as it is delicious.
Versatile: Adjust the spice and add your favorite vegetables to customize this meal to your liking.
Impressive Presentation: A colorful plate that’s sure to wow your guests, while being simple enough for a weeknight dinner.
Dive into a restaurant-quality seafood experience at home—your taste buds will thank you!
Salmon Linguine With Chilli Oil Ingredients
For the Pasta
• 400g of MSC Wild Pacific red salmon – This sustainable fish brings richness and essential omega-3s; swap it for another sustainable variety if needed.
• 200g of linguine – A comforting pasta choice; consider whole wheat or gluten-free options for added nutrition.
For the Flavor Base
• 1 shallot, finely diced – Adds a subtle sweetness; regular onion can work well if shallots aren’t available.
• 3 cloves of garlic, finely diced – This aromatic provides depth; feel free to use garlic powder in a pinch.
• 2 tbsp of chilli oil, extra to serve – Infuses the dish with heat that complements the salmon; adjust according to your spice preference.
For the Brightness
• Zest of 1 lemon – Brightens the dish and adds a refreshing note; you could also use a splash of lemon juice if zest isn’t on hand.
• 1 tbsp of chopped dill – Herbaceous and fresh, it pairs beautifully with the fish; parsley can substitute for a milder taste.
For the Finishing Touch
• A small handful of rocket leaves – Brings a peppery freshness; arugula or even spinach can be lovely alternatives.
• 2 tbsp of grated parmesan – Adds creaminess and umami; nutritional yeast provides a nice vegan alternative.
• 1 tbsp of capers – Offers a briny contrast that enhances the overall flavor; olives can also work if you prefer.
• A pinch of sea salt & cracked black pepper – Essential for seasoning; personalize to your taste for this delicious Salmon Linguine with Chilli Oil.
How to Make Salmon Linguine With Chilli Oil
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Boil Water: Bring a large pot of salted water to a rolling boil, then add the linguine. Cook according to package instructions—aim for 8-10 minutes for dried pasta or just 3 minutes for fresh, until al dente.
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Sauté Aromatics: In a large skillet, heat the chilli oil over medium heat. Toss in the finely diced shallot and garlic alongside the capers. Sauté everything for about 4-5 minutes or until soft and fragrant.
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Add Salmon: Carefully add the MSC Wild Pacific red salmon to the skillet, along with the lemon zest and chopped dill. Gently stir and cook for 3-4 minutes, ensuring the salmon is cooked through but still flaky.
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Combine Pasta: Use tongs or a slotted spoon to transfer the cooked linguine directly into the skillet. Toss everything gently, making sure the pasta is well coated with the savory salmon mixture.
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Finishing Touches: Add the rocket leaves and grated parmesan to the skillet. Stir everything together for an additional minute until the parmesan melts slightly and everything is heated through.
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Season and Serve: Sprinkle salt and cracked black pepper to taste, then plate your delicious Salmon Linguine with Chilli Oil. Drizzle extra chilli oil on top for an extra kick.
Optional: Garnish with additional dill or a squeeze of lemon for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Salmon Linguine With Chilli Oil Variations
Feel free to get creative and customize your dish to suit your taste and dietary preferences.
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Protein Swap: Replace salmon with prawns or chicken to create a different flavor profile that still delights.
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Zoodle Delight: Use zucchini noodles for a low-carb, veggie-packed twist that maintains the dish’s lightness.
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Vegetable Boost: Toss in seasonal vegetables like cherry tomatoes or spinach for added nutrition and vibrant color.
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Heat Adjustment: For an extra kick, add a finely chopped fresh chili or jalapeño, adjusting to your preferred spice level.
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Herb Variety: Try fresh basil or cilantro in place of dill for an aromatic burst that changes the overall flavor.
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Nutty Addition: Stir in a tablespoon of toasted pine nuts or walnuts for a delightful crunch and rich flavor contrast.
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Creamy Touch: Introduce a splash of cream or a dollop of mascarpone for a luxurious, creamy texture that envelops the pasta.
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Cheeseless Option: Skip the cheese and enhance flavors with a drizzle of balsamic reduction for depth while keeping it dairy-free.
Expert Tips for Salmon Linguine With Chilli Oil
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Perfect Salmon Cook: Ensure the salmon is cooked but still flaky; overcooking can lead to dryness. Aim for 3-4 minutes of cooking in the skillet.
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Pasta Water Magic: If your dish appears too dry after tossing in the linguine, add a small splash of reserved pasta water for a creamier texture.
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Chili Control: Adjust the amount of chilli oil based on your spice preference; start with less and add more to prevent overwhelming the dish.
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Bright Finish: For an extra burst of flavor, consider adding more fresh lemon zest or a squeeze of juice just before serving your delicious Salmon Linguine With Chilli Oil.
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Herb Choice: If you don’t have dill, parsley can be a lovely substitute; it may lend a slightly different flavor but still complements the dish beautifully.
Make Ahead Options
These Salmon Linguine With Chilli Oil are perfect for busy weeknights! You can prep the sauce components—shallots, garlic, and capers—up to 24 hours in advance. Simply sauté them as directed, allow to cool, and refrigerate in an airtight container. The salmon can be seasoned and stored separately in the fridge for up to 3 days. On the day you plan to serve, just cook your linguine, and combine everything in a skillet as you finish the dish. To maintain quality, be sure to gently reheat the sauce over low heat, preventing the salmon from overcooking. Your family will enjoy the same delicious flavors with this time-saving method!
What to Serve with Salmon Linguine with Chilli Oil?
When you’re crafting a comforting meal, it’s all about pairing flavors and textures to bring your table to life.
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Crispy Garlic Bread: The buttery, crispy crust complements the tender ingredients of the linguine while enhancing your dining experience with delightful crunch.
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Mixed Green Salad: A light salad with a lemon vinaigrette adds freshness and balances the richness of the salmon, making it a colorful side that invites contrast.
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Roasted Asparagus: Tender asparagus tossed in olive oil and sea salt brings a lovely earthy flavor that pairs beautifully with the spicy notes of the linguine.
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Cherry Tomato Caprese: Juicy, vibrant cherry tomatoes with fresh mozzarella and basil inject a burst of sweetness, enhancing the dish’s overall harmony with light acidity.
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Chardonnay: This crisp white wine offers excellent acidity and complements the both richness of the salmon and the spice of the chilli oil, making it a fantastic drink option.
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Lemon Sorbet: To cleanse the palate after such a flavorful dish, a frozen lemon sorbet adds a refreshing finish with its bright tartness, perfect for a warm evening.
These pairings will elevate your meal, turning a delightful dinner into an unforgettable culinary experience!
Storage Tips for Salmon Linguine With Chilli Oil
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Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the flavors and texture of your delicious Salmon Linguine with Chilli Oil.
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Reheating: When ready to enjoy your leftovers, reheat gently in a skillet over low heat, adding a splash of water or olive oil to prevent drying out.
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Freezer: For longer storage, freeze portions in airtight containers for up to 1 month. Note that the texture of the salmon may change slightly upon thawing.
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Thawing: To enjoy frozen Salmon Linguine with Chilli Oil, thaw overnight in the fridge before reheating for best results.
Salmon Linguine With Chilli Oil Recipe FAQs
How do I choose the right salmon for this recipe?
Absolutely! For the best flavor and sustainability, look for MSC certified Wild Pacific red salmon. If that’s unavailable, you can choose another sustainable variety like sockeye or coho, which will also work beautifully in this dish.
What’s the best way to store leftovers from Salmon Linguine with Chilli Oil?
Very! Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Make sure to let it cool before sealing to avoid condensation, which can make the pasta soggy.
Can I freeze Salmon Linguine with Chilli Oil?
Yes, you can! To freeze, portion the linguine into airtight containers or freezer bags, leaving some space for expansion. It will last up to 1 month. When ready to eat, thaw overnight in the fridge, then gently reheat on the stovetop with a splash of olive oil or water to bring back moisture.
What should I do if my pasta seems too dry?
No problem! If you notice your Salmon Linguine with Chilli Oil isn’t as saucy as you’d like, add a small splash of reserved pasta water gradually while stirring, until it reaches your desired consistency. This not only adds moisture but also helps the sauce cling better to the pasta!
Are there any allergens I should be aware of in this recipe?
Indeed! This dish contains ingredients that may pose concerns for some. The key allergens include fish (salmon), dairy (parmesan), and gluten (in the linguine). For those with fish allergies, consider using chicken or tofu. Gluten-free linguine can be substituted for those with gluten sensitivities, and nutritional yeast can replace parmesan for a dairy-free option.
Spicy Salmon Linguine with Chilli Oil: A Quick Flavor Bomb
Ingredients
Equipment
Method
- Boil Water: Bring a large pot of salted water to a rolling boil, then add the linguine. Cook according to package instructions—aim for 8-10 minutes for dried pasta or just 3 minutes for fresh, until al dente.
- Sauté Aromatics: In a large skillet, heat the chilli oil over medium heat. Toss in the finely diced shallot and garlic alongside the capers. Sauté everything for about 4-5 minutes or until soft and fragrant.
- Add Salmon: Carefully add the MSC Wild Pacific red salmon to the skillet, along with the lemon zest and chopped dill. Gently stir and cook for 3-4 minutes, ensuring the salmon is cooked through but still flaky.
- Combine Pasta: Use tongs or a slotted spoon to transfer the cooked linguine directly into the skillet. Toss everything gently, making sure the pasta is well coated with the savory salmon mixture.
- Finishing Touches: Add the rocket leaves and grated parmesan to the skillet. Stir everything together for an additional minute until the parmesan melts slightly and everything is heated through.
- Season and Serve: Sprinkle salt and cracked black pepper to taste, then plate your delicious Salmon Linguine with Chilli Oil. Drizzle extra chilli oil on top for an extra kick.