As the sun sets and the aroma of fresh basil mingles with the sautéing garlic, I can’t help but feel a wave of comfort wash over me. There’s something blissful about preparing a dish that feels both indulgent and effortlessly simple, like my Homemade Ricotta Ravioli with Fresh Tomato Sauce. This vibrant meal encapsulates the essence of home-cooked goodness, making it perfect for a cozy weeknight dinner after a long day.
A delightful combination of soft, pillowy ravioli paired with a bright, chunky tomato sauce showcases the fresh flavors of summer. Locally-sourced cherry tomatoes and fragrant basil transform into a sauce that dances across the taste buds, bringing joy with every bite. Whether you’re super pressed for time and using store-bought ravioli or going the extra mile to create your own, this recipe adapts beautifully to fit your needs, making it a versatile favorite for both veggie lovers and meat enthusiasts alike.
Join me in the kitchen as we craft a dish that proves that homemade doesn’t have to be complicated—it just needs a little love and quality ingredients!
Why is Ravioli with Tomato Sauce a must-try?
Simplicity at its finest: This delightful recipe can be made in just 30 minutes, perfect for those busy weeknights. Vibrant flavors shine through with fresh tomatoes and basil, creating a beautiful, rustic sauce. Versatile enough to accommodate both homemade and store-bought ravioli. Nutrient-rich ingredients ensure a wholesome meal that everyone can enjoy. For a helpful guide on making your own ravioli, check out our homemade ravioli recipe. Dive into this experience that brings coziness and culinary joy to your table!
Ravioli with Tomato Sauce Ingredients
For the Ravioli
• Ricotta Ravioli – Homemade is recommended for the freshest flavor, but you can easily substitute with quality store-bought options for convenience.
For the Sauce
• Olive Oil – Ideal for sautéing, it enhances the overall flavor; can also swap for canola oil if necessary.
• Garlic – Fresh cloves are key for a fragrant and aromatic sauce; consider using more if you’re a garlic lover.
• Basil – A must for that burst of freshness; feel free to save some for garnish to elevate your dish.
• Cherry Tomatoes – These provide natural sweetness and juiciness; combining with larger tomatoes adds depth to the sauce.
• Large Tomatoes – Use alongside cherry tomatoes to enhance the sauce’s body and richness.
• Reserved Pasta Cooking Water – Essential for adjusting the sauce consistency, it pulls everything together beautifully.
Let these simple ingredients guide you to a delightful dish of Ravioli with Tomato Sauce that offers a comforting and satisfying meal for any occasion!
How to Make Ravioli with Tomato Sauce
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Prepare the Ravioli: Whether making from scratch or using store-bought, cook your ricotta ravioli according to the package or your homemade recipe instructions for perfectly tender bites.
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Reserve Water: Once the ravioli are cooked, ensure to reserve 250 ml of the pasta cooking water before draining; this liquid will help to create a luscious sauce.
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Sauté Garlic and Basil: In a medium pan over medium heat, warm about 2 tablespoons of olive oil. Add minced garlic and fresh basil, sautéing for just 1 minute until fragrant and vibrant.
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Add Cherry Tomatoes: Halve your cherry tomatoes and toss them into the pan. Sauté for about 5 minutes, allowing them to soften and release their sweet juices.
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Incorporate Large Tomatoes: Dice your large tomatoes and add them to the cherry tomatoes in the pan. Cook for an additional 15 minutes, stirring occasionally, and season with salt and pepper for flavor.
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Combine Ravioli and Sauce: Add the drained ravioli to the freshly made tomato sauce. Toss gently, incorporating reserved pasta water a little at a time; cook everything together for 1 more minute to meld the flavors.
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Serve and Garnish: Plate your ravioli, garnishing with extra fresh basil, grated parmesan cheese, and a drizzle of olive oil for that extra touch of delight.
Optional: For an added layer of flavor, sprinkle red pepper flakes for a kick.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Ravioli with Tomato Sauce are a fantastic choice for meal prep! You can prepare the homemade ricotta ravioli up to 24 hours in advance, ensuring they’re stored in a single layer to prevent sticking. For the sauce, chop your tomatoes, mince garlic, and roll up your basil leaves up to 3 days ahead, keeping them sealed in the refrigerator. When you’re ready to enjoy, simply sauté the garlic and basil, add your tomatoes, and cook for about 20 minutes before tossing in the prepped ravioli. This saves you time on busy nights and allows you to serve a delicious homemade meal just as vibrant and satisfying as if it were freshly made!
What to Serve with Ravioli with Tomato Sauce?
Creating the perfect meal is all about balance, and this vibrant dish needs a few delightful companions to shine even brighter.
- Garlic Bread: Warm, buttery garlic bread provides a delightful crunch that complements the soft ravioli beautifully, perfect for mopping up that delicious sauce.
- Mixed Green Salad: A refreshing salad with crisp greens, ripe tomatoes, and a light vinaigrette adds brightness and contrast to the rich ravioli.
- Sautéed Spinach: Quick-cooked spinach tossed in a bit of garlic and olive oil highlights the dish’s basil notes while offering a healthy, tender side.
- Roasted Vegetables: Seasonal roasted veggies enhance the meal’s earthy flavors, bringing out the sweetness of the tomatoes and adding varied textures.
For a sweet finish, consider serving a simple Tiramisu or Panna Cotta. Both desserts deliver a light, creamy element that balances the savory richness of the ravioli.
Pair with a crisp glass of white wine to elevate the entire dining experience!
Expert Tips for Ravioli with Tomato Sauce
Fresh Ingredients: Use the freshest tomatoes and basil available to elevate the dish’s flavor profile. Quality matters in this simple recipe.
Cooking Time: Avoid overcooking the ravioli; they should be tender but still hold their shape, preventing them from breaking apart in the sauce.
Sauce Thickness: Adjust the sauce’s consistency with the reserved pasta cooking water. Start with a little and add more if needed for the desired outcome.
Serving Fresh: Serve your ravioli with tomato sauce immediately after mixing to enjoy the dish at its best quality. Reheating can make the ravioli soggy.
Customize: Feel free to add herbs like oregano or proteins like grilled chicken for added depth. This versatility makes ravioli with tomato sauce appealing to various tastes.
How to Store and Freeze Ravioli with Tomato Sauce
- Room Temperature: Leftovers should not be left out; store them in the fridge within two hours for food safety.
- Fridge: Keep your ravioli with tomato sauce in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.
- Freezer: To freeze, separate the ravioli from the sauce; store both in airtight containers. Ravioli can last for up to 2 months, while the sauce is best consumed within 1 month.
- Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a pan, incorporating a little reserved pasta water to maintain that delightful sauce consistency.
Ravioli with Tomato Sauce Variations & Substitutions
Feel free to make this dish uniquely yours with a few simple tweaks and add-ins that can elevate flavors and textures!
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Dairy-Free: Use cashew cream or a vegan ricotta made from blended nuts to keep it plant-based without sacrificing creaminess.
Adding nutritional yeast gives it a cheesy flavor that will have you craving more. -
Protein-Packed: Toss in some grilled chicken, shrimp, or sautéed mushrooms for a heartier option.
These additions not only enhance the dish’s depth but also add satisfying textures that complement the ravioli perfectly. -
Herbaceous Twist: Experiment with fresh herbs like oregano, parsley, or thyme in the sauce for a new flavor profile.
Each herb brings its own personality and brightness, giving you options for a fresh culinary experience each time. -
Spicy Kick: Add red pepper flakes or chopped jalapeños to the sauté to awaken your taste buds with a heat boost.
This variation is perfect for those who love a little fiery excitement in their favorite pasta dish. -
Vegan Delight: Opt for a vegan pasta and use a plant-based cheese in your ravioli for an entirely vegan dish.
The creamy texture will still shine through in the rich tomato sauce, making it a fulfilling meal option. -
Vegetable Medley: Incorporate seasonal vegetables like zucchini, bell peppers, or spinach to promote a colorful and nutritious dish.
This vibrant addition not only boosts the nutrition but also brings delightful textures and flavors to your plate. -
Tomato Variety: Try using sun-dried tomatoes or roasted tomatoes for different layers of flavor and sweetness in your sauce.
These ingredients add a rich and concentrated taste, enhancing the overall depth of your dish. -
Nutty Crunch: Finish the dish with toasted pine nuts or walnuts for an unexpected crunch that adds delightful contrast.
This tiny touch can transform the experience, bringing an elevated bite that harmonizes beautifully with the soft ravioli.
Ravioli with Tomato Sauce Recipe FAQs
What type of tomatoes should I use for the best flavor?
Absolutely! Using fresh cherry tomatoes alongside larger tomatoes like Roma can create a beautifully flavorful sauce. If you can source heirloom varieties, they’ll add even more complexity to your dish. Aim for ripe, firm tomatoes without bruises or dark spots for that perfect balance of sweetness and acidity.
How long can I store leftover ravioli with tomato sauce?
Very! You can store your ravioli with tomato sauce in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over low heat, adding a splash of reserved pasta cooking water to keep the sauce from becoming too thick or dry.
Can I freeze leftover ravioli with tomato sauce?
Of course! To freeze, separate the ravioli from the sauce and store each in airtight containers. Homemade or store-bought ravioli can last in the freezer for up to 2 months, while the sauce is best enjoyed within 1 month. When you’re ready to eat, thaw them overnight in the fridge, then reheat gently on the stove.
What if my tomato sauce turns out too thick?
Don’t worry, this happens to the best of us! If your sauce ends up too thick, simply add a bit of the reserved pasta cooking water gradually while stirring until it reaches your desired consistency. This water not only thins the sauce but also helps it cling beautifully to the ravioli, enhancing the overall dish.
Are there any dietary considerations for this recipe?
Definitely! This ravioli with tomato sauce recipe can be easily adapted for various dietary preferences. For a vegan option, use plant-based ravioli if available, and ensure your ingredients, such as pasta and oils, are free from animal products. Also, remember to check labels for any allergens like gluten or nuts, depending on the ravioli and other components you choose.
What’s the best way to make my ravioli sauce more flavorful?
I often recommend adding extra aromatics to amp up the flavor! Consider sautéing onions along with the garlic or stirring in a splash of balsamic vinegar for depth. Fresh herbs like oregano or parsley can also give your sauce a delightful twist. Don’t be shy—experimenting with flavors can turn a simple sauce into a memorable one!
Ravioli with Tomato Sauce Recipe FAQs
Delicious Ravioli with Tomato Sauce in Just 30 Minutes
Ingredients
Equipment
Method
- Prepare the Ravioli: Cook the ricotta ravioli according to instructions for tender bites.
- Reserve Water: Reserve 250 ml of pasta cooking water before draining.
- Sauté Garlic and Basil: Warm olive oil in a medium pan and sauté minced garlic and fresh basil for 1 minute.
- Add Cherry Tomatoes: Halve and add cherry tomatoes to the pan, sauté for 5 minutes.
- Incorporate Large Tomatoes: Add diced large tomatoes, cook for 15 minutes, seasoning with salt and pepper.
- Combine Ravioli and Sauce: Toss drained ravioli into sauce, add reserved pasta water, cook for 1 more minute.
- Serve and Garnish: Plate ravioli and garnish with basil, parmesan cheese, and olive oil.