As the sun sets and the aroma of fresh basil mingles with the sautéing garlic, I can’t help but feel a wave of comfort wash over me. There’s something blissful about preparing a dish that feels both indulgent and effortlessly simple, like my Homemade Ricotta Ravioli with Fresh Tomato Sauce. This vibrant meal encapsulates the essence of home-cooked goodness, making it perfect for a cozy weeknight dinner after a long day.
A delightful combination of soft, pillowy ravioli paired with a bright, chunky tomato sauce showcases the fresh flavors of summer. Locally-sourced cherry tomatoes and fragrant basil transform into a sauce that dances across the taste buds, bringing joy with every bite. Whether you’re super pressed for time and using store-bought ravioli or going the extra mile to create your own, this recipe adapts beautifully to fit your needs, making it a versatile favorite for both veggie lovers and meat enthusiasts alike.
Join me in the kitchen as we craft a dish that proves that homemade doesn’t have to be complicated—it just needs a little love and quality ingredients!
Why is Ravioli with Tomato Sauce a must-try?
Simplicity at its finest: This delightful recipe can be made in just 30 minutes, perfect for those busy weeknights. Vibrant flavors shine through with fresh tomatoes and basil, creating a beautiful, rustic sauce. Versatile enough to accommodate both homemade and store-bought ravioli. Nutrient-rich ingredients ensure a wholesome meal that everyone can enjoy. For a helpful guide on making your own ravioli, check out our homemade ravioli recipe. Dive into this experience that brings coziness and culinary joy to your table!
Ravioli with Tomato Sauce Ingredients
For the Ravioli
• Ricotta Ravioli – Homemade is recommended for the freshest flavor, but you can easily substitute with quality store-bought options for convenience.
For the Sauce
• Olive Oil – Ideal for sautéing, it enhances the overall flavor; can also swap for canola oil if necessary.
• Garlic – Fresh cloves are key for a fragrant and aromatic sauce; consider using more if you’re a garlic lover.
• Basil – A must for that burst of freshness; feel free to save some for garnish to elevate your dish.
• Cherry Tomatoes – These provide natural sweetness and juiciness; combining with larger tomatoes adds depth to the sauce.
• Large Tomatoes – Use alongside cherry tomatoes to enhance the sauce’s body and richness.
• Reserved Pasta Cooking Water – Essential for adjusting the sauce consistency, it pulls everything together beautifully.
Let these simple ingredients guide you to a delightful dish of Ravioli with Tomato Sauce that offers a comforting and satisfying meal for any occasion!
How to Make Ravioli with Tomato Sauce
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Prepare the Ravioli: Whether making from scratch or using store-bought, cook your ricotta ravioli according to the package or your homemade recipe instructions for perfectly tender bites.
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Reserve Water: Once the ravioli are cooked, ensure to reserve 250 ml of the pasta cooking water before draining; this liquid will help to create a luscious sauce.
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Sauté Garlic and Basil: In a medium pan over medium heat, warm about 2 tablespoons of olive oil. Add minced garlic and fresh basil, sautéing for just 1 minute until fragrant and vibrant.
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Add Cherry Tomatoes: Halve your cherry tomatoes and toss them into the pan. Sauté for about 5 minutes, allowing them to soften and release their sweet juices.
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Incorporate Large Tomatoes: Dice your large tomatoes and add them to the cherry tomatoes in the pan. Cook for an additional 15 minutes, stirring occasionally, and season with salt and pepper for flavor.
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Combine Ravioli and Sauce: Add the drained ravioli to the freshly made tomato sauce. Toss gently, incorporating reserved pasta water a little at a time; cook everything together for 1 more minute to meld the flavors.
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Serve and Garnish: Plate your ravioli, garnishing with extra fresh basil, grated parmesan cheese, and a drizzle of olive oil for that extra touch of delight.
Optional: For an added layer of flavor, sprinkle red pepper flakes for a kick.
Exact quantities are listed in the recipe card below.
Ravioli with Tomato Sauce Variations
Feel free to get creative and customize this dish to match your mood and tastes!
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Store-Bought Ravioli: Use pre-made ravioli for a quicker meal without compromising on flavor, perfect for busy nights.
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Herb Swaps: Replace basil with fresh oregano or thyme for an aromatic twist that brings out different flavor notes in the sauce.
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Creamy Tomato Sauce: Stir in a splash of heavy cream or a dollop of mascarpone to add richness and creaminess to the sauce.
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Spicy Kick: Add red pepper flakes or a diced jalapeño to the sauce for a delightful heat that elevates the overall flavor.
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Add Veggies: Toss in sautéed spinach, mushrooms, or zucchini for added nutrients and texture, making it a heartier meal.
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Protein Boost: Include grilled chicken, sautéed shrimp, or even beans for a satisfying protein addition that complements the ravioli.
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Cheese Lovers: Incorporate fresh mozzarella or burrata into the sauce for a melty, cheesy experience every time you take a bite.
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Nutty Finish: Top with toasted pine nuts or walnuts just before serving for a delightful crunch and a nutty flavor that enhances the dish.
What to Serve with Ravioli with Tomato Sauce?
A delightful meal allows for creativity and enjoyment, perfectly complementing your homemade ravioli.
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Mixed Green Salad: A fresh salad with crisp lettuce and a tangy vinaigrette cuts through the richness of the ravioli. This balance of flavors brings a refreshing contrast to the dish.
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Garlic Bread: Soft, buttery garlic bread is a warm and inviting companion, perfect for soaking up any leftover sauce. Its crunchy texture creates an appealing contrast with the soft ravioli.
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Roasted Vegetables: Seasoned and roasted seasonal veggies add depth and a slightly sweet flavor, rounding out the meal beautifully. Their caramelized edges offer delightful texture, enhancing your dining experience.
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Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a nutty richness that elevates your dish to new heights. It harmonizes with the flavors of the sauce and ravioli, creating a gourmet feel right at home.
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Red Wine: A glass of light red wine complements the flavors of the tomato sauce and enhances the overall dining experience. The wine’s acidity balances the creamy ricotta perfectly.
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Tiramisu: For a sweet finale, a classic Italian tiramisu completes your meal with a luscious coffee-flavored dessert. Its lightness serves as a delightful contrast after the savory ravioli.
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Pesto Sauce: A dollop of homemade or store-bought pesto invigorates your ravioli with an herby freshness. Combining the rich flavors with a vibrant sauce can transform your meal experience.
Embrace these delightful pairings, and watch as your Ravioli with Tomato Sauce becomes the centerpiece of an unforgettable meal!
Make Ahead Options
These Ravioli with Tomato Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the homemade ricotta ravioli up to 24 hours in advance, refrigerating them in a single layer separated by parchment paper to prevent sticking. The tomato sauce can also be made up to 3 days ahead; just let it cool completely before transferring to an airtight container in the fridge. To maintain the sauce’s vibrant fresh flavor, reheat it gently on the stovetop, adding a splash of reserved pasta cooking water for the right consistency. When you’re ready to serve, cook the ravioli and toss them with the warmed sauce for a delightful meal that tastes just as delicious as when freshly made!
Expert Tips for Ravioli with Tomato Sauce
• Fresh Ingredients: Always opt for fresh tomatoes, basil, and garlic. They greatly enhance the flavor profile of your Ravioli with Tomato Sauce.
• Sauce Consistency: Save some pasta cooking water to adjust the sauce’s thickness. Adding it gradually will help achieve your desired texture.
• Timing is Key: Serve immediately after mixing ravioli and sauce. This ensures the dish remains warm and the flavors are at their peak.
• Customize Your Herbs: Don’t be afraid to experiment! Try different herbs like oregano or parsley to give your sauce a new twist.
• Avoid Overcrowding: If you’re using both store-bought and homemade ravioli, cook them separately to avoid them sticking together.
How to Store and Freeze Ravioli with Tomato Sauce
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Fridge: Store leftover ravioli with tomato sauce in an airtight container for up to 3 days. This will keep the flavors intact while allowing for a quick reheat later.
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Freezer: You can freeze the ravioli before cooking them, placing them on a baking sheet until firm, then transferring to a freezer-safe bag for up to 2 months. This way, they retain their fresh taste when you’re ready to cook.
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Reheating: For best results, reheat leftovers in a pan over medium heat, adding a splash of reserved pasta cooking water to maintain sauce consistency. Stir gently until warmed through.
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Thawing: If frozen, thaw the ravioli in the refrigerator overnight before cooking or reheating. This helps them maintain their texture and flavor when warmed.
Ravioli with Tomato Sauce Recipe FAQs
How do I choose ripe cherry tomatoes for my sauce?
Absolutely! Look for cherry tomatoes that are firm and plump with bright, vibrant colors. Avoid any that have dark spots or wrinkles, as these can indicate overripeness. It’s best to use tomatoes that are in season for maximum flavor and sweetness.
How should I store leftover ravioli with tomato sauce?
I recommend refrigerating any leftovers in an airtight container for up to 3 days. This will keep the flavors intact while ensuring it’s ready for a quick reheat later. For the best texture, reheat on the stovetop over medium heat, adding a splash of water to help loosen the sauce.
Can I freeze ravioli with tomato sauce?
Yes, you can! I often freeze the cooked ravioli separately from the sauce for the best results. Place the cooked ravioli in a single layer on a baking sheet and freeze until firm. Afterward, transfer them to a freezer-safe bag, where they can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat them gently in the sauce.
What can I do if my sauce is too thick?
Very simple! If your sauce has thickened more than you’d like, the reserved pasta cooking water is your best friend. Gradually add a small amount (start with a tablespoon or so), stirring continuously until you reach your desired consistency. This will effectively loosen the sauce without diluting its flavor.
Are there any allergens in this recipe?
Great question! The primary ingredients in the ravioli with tomato sauce are gluten (from the pasta) and dairy (from the ricotta). If you have gluten or dairy allergies, consider using gluten-free pasta and a vegan ricotta recipe, which can usually be made from blended nuts or tofu for a delicious alternative.
Can I use store-bought ravioli instead of homemade?
Absolutely! While homemade ravioli has a special touch, store-bought ravioli can save you valuable time and still be delicious. Just make sure to choose a high-quality brand to complement your fresh tomato sauce beautifully. Remember, the more the merrier, whether homemade or store-bought!
Delicious Ravioli with Tomato Sauce in Just 30 Minutes
Ingredients
Equipment
Method
- Begin by making homemade ricotta ravioli or opt for store-bought for an easy shortcut. Ensure they are cooked until tender but firm.
- After boiling the ravioli, reserve about 250 ml of the pasta cooking water.
- In a medium pan over medium heat, warm olive oil. Add minced garlic and torn basil, sauté for about 1 minute.
- Halve the cherry tomatoes and stir them into the pan. Sauté for 5 minutes.
- Dice the large tomatoes and add them to the mix. Cook for an additional 15 minutes.
- Gently add the drained ravioli to the tomato sauce, tossing to coat. If the sauce is too thick, add a splash of reserved pasta cooking water.
- Plate your ravioli and drizzle with olive oil. Finish with fresh basil leaves and sprinkle with Parmesan.