These Raspberry Filled Chocolate Bites are a delightful combination of fresh raspberries and dark chocolate, perfect for anyone who loves a sweet treat. The chia seed-infused raspberry filling is covered in a smooth layer of dark chocolate, creating a refreshing and decadent dessert. With only four ingredients, these are quick and easy to prepare, making them a great choice for a weekend treat or a fun cooking activity with kids.
Full Recipe:
Ingredients
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1 heaping cup of fresh raspberries
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1 Tbsp chia seeds
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1 Tbsp raw honey or pure maple syrup
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1 cup dark chocolate chips
Directions
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Prepare the Sheet Pan:
Line a sheet pan with parchment paper and make space in the freezer for it. -
Mash the Raspberries:
In a shallow dish, mash the fresh raspberries using a fork. Add the chia seeds and honey (or maple syrup) to the mashed raspberries and stir well to combine. -
Form the Raspberry Bites:
Spoon the raspberry-chia mixture onto the prepared sheet pan in 9 equal dollops, leaving some space between each one. -
Freeze the Mixture:
Place the sheet pan in the freezer and freeze for about 1 hour, or until the raspberry bites are solid. -
Melt the Chocolate:
Melt the dark chocolate in the microwave on high in 30-second increments, stirring after each one, or use a double boiler on the stove. -
Dip the Raspberry Bites in Chocolate:
Once the raspberry bites are frozen, dip each one into the melted chocolate, allowing the excess to drip off. Gently place them back onto the sheet pan. -
Set the Chocolate:
Freeze the chocolate-covered bites for about 20 minutes, or until the chocolate has set. -
Serve or Store:
Enjoy immediately, or store in a sealed container in the freezer for up to 2 months.
Nutrients (Per Serving)
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Calories: 130 kcal
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Carbohydrates: 15g
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Protein: 1g
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Fat: 8g
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Saturated Fat: 3g
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Sodium: 1mg
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Potassium: 140mg
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Fiber: 3g
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Sugar: 12g
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Vitamin A: 10 IU
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Vitamin C: 10mg
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Calcium: 20mg
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Iron: 1mg