There’s something absolutely enchanting about standing in the kitchen, eagerly awaiting a dessert that will transport you to festive Filipino celebrations. As the steam rises and fills the air with hints of pandan and freshly grated coconut, you can’t help but smile, for you’re about to make Pichi-Pichi—soft, sticky, and utterly delightful steamed cassava cakes.
This beloved treat, often enjoyed during occasions like Noche Buena, carries a unique charm with its gelatinous texture and sweet flavor, making it a standout dessert that promises to sweep anyone away into a sweet moment of pure bliss. Whether you’re looking to impress family during a gathering or simply craving something different from everyday sweets, Pichi-Pichi will become a cherished staple in your kitchen. Let’s dive into this simple yet satisfying recipe that is sure to bring joy and a touch of festivity to your table!
Why is Pichi-Pichi (Steamed Cassava Cakes) a must-try?
Irresistible Flavor: The delightful blend of grated cassava and freshly grated coconut creates an exquisite taste that’s simply unforgettable.
Gluten-Free Goodness: Perfect for those with dietary restrictions, ensuring everyone can indulge without worry.
Festive Appeal: This vibrant dessert is a traditional favorite during celebrations, making it ideal for your next family gathering or holiday feast.
Quick to Prepare: With just a few simple steps, you’ll have a delicious treat ready to impress your guests.
Versatile Base: Feel free to experiment with flavors like ube or sweet toppings to tailor it to your liking.
Get ready to enjoy every bite of this Pichi-Pichi masterpiece that’s sure to capture hearts around your table!
Pichi-Pichi Ingredients
• To create your delicious Pichi-Pichi, here’s what you’ll need:
For the Base
- Grated Cassava – The heart of this dish, providing the unique texture; remember to cook it to avoid any toxicity.
- Water – Helps to bind the grated cassava, making it easier to mold when steaming.
- Pandan Extract – An essential flavor enhancer that captures the aroma of traditional Filipino treats; you can opt for bottled or homemade.
For the Topping
- Freshly Grated Coconut – Adds a rich, delightful finish that complements the Pichi-Pichi perfectly; use soon for the best flavor!
Now you’re set to whip up an irresistible batch of Pichi-Pichi (Steamed Cassava Cakes) that’s bound to impress!
How to Make Pichi-Pichi
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Prepare Cassava: Begin by washing, peeling, and finely grating the cassava. Discard any hard stems. This step is crucial for achieving that unique sticky texture.
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Mix Ingredients: In a large bowl, combine grated cassava, water, and pandan extract. Stir until the mixture is well blended and smooth, creating the perfect batter for your Pichi-Pichi.
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Steam Mixture: Pour the batter into a mold, then set it up for steaming. Steam for about 30-40 minutes, or until the Pichi-Pichi is firm and cooked through. You should see it firm up beautifully.
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Cool and Unmold: Once cooked, allow the Pichi-Pichi to cool slightly in the mold. This resting time helps it maintain its shape when you remove it.
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Coat with Coconut: Take the cooled Pichi-Pichi out of the mold and generously coat it in freshly grated coconut. This step not only enhances flavor but adds a delightful texture too.
Optional: Drizzle with a touch of sweet syrup for added indulgence.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pichi-Pichi
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Room Temperature: Pichi-Pichi is best enjoyed fresh, but if kept, store it in a cool, dry place for no more than 1 day.
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Fridge: Keep any leftover Pichi-Pichi in an airtight container in the refrigerator for up to 3 days to maintain its soft texture and flavor.
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Freezer: For longer storage, freeze Pichi-Pichi in a well-sealed container for up to 2 months. Thaw in the fridge before serving.
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Reheating: To refresh the texture, re-steam thawed Pichi-Pichi for about 5-10 minutes before enjoying, ensuring it becomes wonderfully soft again.
What to Serve with Pichi-Pichi (Steamed Cassava Cakes)?
To create a truly memorable dining experience, consider these delightful pairings that enhance every bite of your festive dessert.
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Sweet Tropical Fruits: A vibrant platter of mango, pineapple, and bananas adds freshness and a burst of flavor.
This bright fruit medley complements the rich, sticky texture of Pichi-Pichi, creating a balanced dessert spread. -
Coconut Milk Drizzle: A light drizzle of coconut milk or cream for extra creaminess amplifies that lovely coconut flavor.
This addition not only enhances flavor but also adds a velvety richness that beautifully contrasts the dessert’s texture. -
Filipino-Style Leche Flan: This rich, creamy custard brings a luxurious finish to the meal, complementing the lighter cassava cakes perfectly.
Together, they create a dessert experience that showcases the best of Filipino flavors. -
Coffee or Tea: A warm cup of brewed coffee or fragrant tea provides an aromatic contrast to the sweet Pichi-Pichi.
This pairing elevates the experience, making it a delightful afternoon treat or a lovely end to a meal. -
Cheese Platter: Serve with a selection of mild cheeses for an unexpected twist; the savory notes balance the sweetness beautifully.
Pairing cheese with Pichi-Pichi creates an adventurous flavor journey that’s sure to impress your guests. -
Ube Halaya: This sweet purple yam spread adds a colorful and distinctly Filipino element to your dessert table.
When enjoyed alongside Pichi-Pichi, it offers a fantastic flavor complement that celebrates tradition and flavor.
Make Ahead Options
These Pichi-Pichi (Steamed Cassava Cakes) are perfect for meal prep enthusiasts! You can prepare the batter by grating the cassava and mixing it with water and pandan extract up to 24 hours in advance. Simply cover the bowl with plastic wrap and refrigerate to maintain freshness. When you’re ready to enjoy your sweet treat, just pour the mixture into your mold and steam for 30-40 minutes. For best results, coat the Pichi-Pichi in freshly grated coconut right before serving to ensure it remains fragrant and delicious. By prepping ahead, you can save precious time on busy weeknights while still delivering a delightful dessert that’s just as scrumptious!
Pichi-Pichi (Steamed Cassava Cakes) Variations
Feel free to get creative and personalize your Pichi-Pichi experience with these delightful twists!
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Flavor Boost: Add a few tablespoons of ube halaya to the mixture for a vibrant purple hue and a sweet, nutty flavor. This variation not only looks beautiful but adds a wonderful depth of taste that delights the senses.
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Nutty Addition: Fold in shredded jackfruit or finely chopped mango to the batter before steaming. The fruity notes will elevate each bite, giving the dessert a tropical vibe that everyone will love.
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Coconut Cream: Substitute with coconut cream in place of water for a richer, creamier texture. This substitution will make your Pichi-Pichi extra indulgent, leaving it melt-in-your-mouth delicious.
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Sweet Drizzle: Top with a light caramel sauce or chocolate drizzle for an elegant touch. This sweet finish adds an exciting contrast to the soft texture, making it a true treat for dessert lovers.
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Try Different Toppings: Instead of grated coconut, experiment with chopped nuts or toasted sesame seeds as a topping. They add a delightful crunch that brings harmony with the soft cake.
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Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the mixture for a warm, aromatic twist. The spices will awaken your senses and turn this traditional dessert into a cozy delight.
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Savory Option: For a unique twist, add a bit of salt and some finely minced green onions to the mix for a savory version. It’s a great way to enjoy Pichi-Pichi as a side dish or appetizer!
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Colorful Layers: Pour different flavored mixtures into molds to create rainbow Pichi-Pichi. Layering colors not only makes it visually appealing but allows for tasting variations in each slice.
Dive into these exciting variations and transform your Pichi-Pichi into new and delightful treats!
Expert Tips for Pichi-Pichi
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Cook Cassava Thoroughly: Always ensure cassava is well-cooked before using; raw cassava can be toxic. Take care to follow the boiling or steaming instructions carefully.
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Grating Hack: Using a food processor can significantly speed up grating cassava. It ensures a fine texture, essential for achieving the delightful consistency of Pichi-Pichi.
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Coconut Freshness: To enhance flavor, freshly grate coconut just before using it. Store any leftover grated coconut in an airtight container to keep it fresh for future use.
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Steaming Success: Ensure your steaming setup allows for even heat distribution. Check the water level in the steamer to maintain consistent steaming for the perfect texture.
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Flavor Variations: Get creative! Enhance your Pichi-Pichi with flavors like ube or top it with caramel or chocolate drizzle. This variation keeps the dessert exciting for everyone!
Pichi-Pichi (Steamed Cassava Cakes) Recipe FAQs
What type of cassava should I use for Pichi-Pichi?
Absolutely! Ensure you use cooked grated cassava for Pichi-Pichi. Raw cassava contains harmful compounds that can be toxic. It’s essential to either steam or boil the cassava thoroughly before grating to get that delightful texture without any health risks.
How should I store leftovers of Pichi-Pichi?
Store any leftover Pichi-Pichi in an airtight container in the refrigerator for up to 3 days. This keeps the dessert fresh while retaining its soft and sticky texture. If you want to enjoy it beyond this timeframe, consider freezing it instead!
Can I freeze Pichi-Pichi? If so, how?
Yes, you can absolutely freeze Pichi-Pichi! To do so, wrap each piece in plastic wrap or place them in a well-sealed container to prevent freezer burn. It can be kept frozen for up to 2 months. Just thaw it overnight in the refrigerator before serving, and to revive its delicious texture, re-steam for about 5-10 minutes.
What if my Pichi-Pichi doesn’t firm up while steaming?
If your Pichi-Pichi doesn’t firm up as expected, it could be due to insufficient steaming. Ensure your steamer is set up correctly, check the water level, and allow a bit more steaming time if necessary. The mixture should feel like jelly once fully cooked—soft yet firm enough to hold its shape!
Is Pichi-Pichi safe for people with allergies?
Certainly! Pichi-Pichi is naturally gluten-free, making it a great option for those with gluten sensitivities. However, if you or your guests have a coconut allergy, you should skip the freshly grated coconut coating or consider alternative toppings. Always ensure that your ingredients are safe for those with dietary restrictions.
What if I can’t find pandan extract?
No worries! If pandan extract is hard to find, you can easily make your own by blending fresh pandan leaves with a bit of water and straining the mixture. Alternatively, you can substitute it with vanilla extract, though it won’t have the same aromatic flavor.
Delicious Pichi-Pichi: Easy Steamed Cassava Cakes Recipe
Ingredients
Equipment
Method
- Begin by washing, peeling, and finely grating the cassava. Discard any hard stems.
- In a large bowl, combine grated cassava, water, and pandan extract. Stir until well blended and smooth.
- Pour the batter into a mold, then steam for about 30-40 minutes, or until firm and cooked through.
- Allow the Pichi-Pichi to cool slightly in the mold before unmolding.
- Coat the cooled Pichi-Pichi in freshly grated coconut.
- Optional: Drizzle with sweet syrup for added indulgence.