Craving Jollibee’s famous Peach Mango Pie? Now you can make it at home with this easy copycat recipe! This delightful hand pie is filled with a sweet, tropical mixture of fresh peaches and mangoes, creating a perfect balance of flavors. Baked to golden perfection with a crispy, flaky crust, this pie is a crowd-pleasing treat for all ages. No frying required—just bake for a delicious dessert or snack any time!

Full Recipe:

Ingredients

• 2 pie crusts (store-bought or homemade)

• 1 egg, beaten

• 1 tbsp heavy cream

• ¾ cup fresh mango, cut into cubes

• ¾ cup fresh peaches, cut into cubes

• ½ cup granulated sugar

• 2 tbsp cornstarch

• 1 tbsp lemon juice

• ⅛ tsp salt

• ¼ tsp cinnamon (optional)

• ½ tsp vanilla extract

• Flour, for dusting the work surface

Directions

1. Prepare the Filling:
   In a medium saucepan, combine the chopped mangoes, peaches, sugar, cornstarch, lemon juice, salt, and cinnamon. Cook over medium-high heat, stirring occasionally, until the mixture starts to thicken. This should take about 5 minutes. Once thickened, remove from heat and stir in the vanilla extract. Let the filling cool for a few minutes.

2. Prepare the Pie Crust:
   Preheat your oven to 350°F (175°C). Dust your work surface with flour and roll out the pie crust. Using a round cookie cutter, cut circles (about 3.5 inches in diameter) from the crust. You should get about 16 rounds from the two pie crusts.

3. Assemble the Pies:
   Place about 1 tablespoon of the peach mango filling in the center of 8 of the pie crust rounds. Brush the edges with the egg wash (whisked egg with heavy cream). Top each filled round with another pie crust round and press the edges to seal. You can crimp the edges with a fork for a decorative touch.

4. Bake the Pies:
   Use a knife to cut small vent slits on the top of each pie. Brush the top of each pie with the egg wash for a golden finish. Arrange the pies on a baking sheet lined with parchment paper and bake for 25 minutes, or until golden brown.

5. Cool and Serve:
   Let the pies cool on the baking sheet for 15 minutes, then transfer to a cooling rack to cool completely. Serve and enjoy the warm, fruity goodness!

Nutrients (Per Serving — Approx. 8 servings)

• Calories: 128 kcal

• Carbohydrates: 25g

• Protein: 2g

• Fat: 3g

• Sugar: 20g

• Sodium: 40mg

• Fiber: 3g

Why This Peach Mango Pie Is So Special

The beauty of this pie lies in the perfect balance of flavors. The tropical combination of mangoes and peaches brings a sweetness that’s not overwhelming, with just enough tartness to keep the filling fresh and vibrant. The fruit filling is thickened with cornstarch, making it just the right consistency—smooth and gooey, without being runny. What makes it even better is the flaky, buttery crust that encases the sweet filling, ensuring a satisfying crunch with every bite. By baking rather than frying, the result is a slightly healthier treat without sacrificing any of the delicious, crispy texture.

This homemade Peach Mango Pie captures the essence of the Jollibee version, with an added bonus: the ability to make it exactly to your liking. Whether you prefer a more generous helping of mango or like the cinnamon spice to shine through, you can adjust the recipe to suit your personal tastes. Plus, by making it yourself, you’re able to control the quality of ingredients, creating a fresh, flavorful pie every time.

Tropical Fruits That Shine: Mangoes and Peaches

Mangoes and peaches form the heart of this pie’s delicious filling, each contributing unique qualities to the flavor profile. Mangoes are known for their sweet, juicy, and slightly tangy flesh, which provides the base for the filling. When combined with peaches, their subtle sweetness adds complexity to the overall taste. The softness of the mangoes pairs beautifully with the slightly firmer texture of the peaches, ensuring that every bite of filling is a burst of tropical goodness.

Fresh fruit is key to achieving that juicy, refreshing flavor in the pie. Using ripe, in-season mangoes and peaches will give you the best result, allowing the natural sweetness of the fruit to shine through. If fresh fruit isn’t available, you can use frozen fruit as a substitute, but it’s important to ensure that it’s fully thawed and drained to avoid excess moisture in the filling.

Simple Yet Perfectly Balanced Filling

To achieve the ideal consistency for the filling, the fruit mixture is combined with granulated sugar, cornstarch, lemon juice, and a pinch of salt. The sugar enhances the sweetness of the fruit, while the cornstarch helps to thicken the filling as it cooks. The lemon juice adds a refreshing acidity that balances the sweetness of the mangoes and peaches, preventing the filling from becoming too cloying. A touch of cinnamon adds a warm, comforting note, giving the pie a depth of flavor that’s perfect for any occasion. The vanilla extract rounds everything off with a smooth, aromatic sweetness.

As the mixture cooks, the fruit breaks down slightly, and the syrup thickens into a glossy filling that will hold its shape when baked inside the crust. This homemade filling is a key part of what makes this pie so irresistible. The careful balance of ingredients ensures that the filling is just the right consistency—neither too runny nor too thick—allowing for a delicious, smooth bite every time.

A Flaky, Golden Pie Crust

The crust is another vital component that takes this pie to the next level. A good pie crust should be flaky and light, creating the perfect contrast to the sweet and juicy filling. This recipe calls for store-bought or homemade pie crusts, depending on your preference and available time. Homemade pie crust will give you the best results, especially if you’re looking to add an extra layer of freshness to your pie.

When making your own crust, the key is to keep the dough cold and handle it as little as possible to maintain its flakiness. If using store-bought crust, choose one that’s high-quality and made with butter for the best flavor and texture. Whether homemade or store-bought, the crust should be rolled out thin enough to create a delicate, crisp shell that complements the rich fruit filling without overpowering it.

Baking the Pie: Golden Perfection

Baking is where the magic happens. As the pies bake, the crust turns golden brown, becoming crisp and flaky while the filling inside bubbles up to perfection. The egg wash with a bit of heavy cream ensures that the crust has a golden, glossy finish that’s both appetizing and beautiful. This extra step is important because it adds that enticing shine that makes the pie even more tempting.

Once baked, the pies come out of the oven hot and ready to enjoy. The sweet, aromatic smell wafts through the kitchen, making it hard to resist having a bite right away. But allowing the pies to cool for a few minutes before serving helps the filling set and makes them easier to handle.

Perfect for Any Occasion

These homemade Peach Mango Pies are perfect for a variety of occasions. Whether you’re looking for a special dessert for a family gathering, a quick afternoon snack, or something to take to a party, these pies will be a crowd-pleasing treat. They are easy to make, and their small, handheld size makes them ideal for serving a crowd without the need for cutting slices or worrying about messy portions.

Their tropical flavors make them especially great for summer gatherings, but they are enjoyable year-round, bringing a refreshing burst of sweetness no matter the season. They also make for a fun baking project that you can do with kids, giving them the opportunity to get involved in the kitchen while creating something delicious and festive.

A Healthier Alternative to Fried Pies

Unlike the traditional Jollibee Peach Mango Pie, which is deep-fried, this homemade version is baked. While deep frying can add extra calories and fat, baking eliminates the need for excessive oil while still achieving a crispy, golden crust. Baking the pies also makes them less greasy, allowing the true flavors of the fruit and crust to shine through without the heaviness of frying. This baked approach offers a lighter, healthier alternative that doesn’t compromise on taste.

Even though this recipe is baked, it still delivers that signature crispy texture and golden color that’s synonymous with the classic hand pie. The crust is just as flaky and satisfying as the fried version, and the filling is just as rich and flavorful. Whether you’re health-conscious or simply prefer the ease of baking, this version of the Peach Mango Pie offers a more wholesome alternative without sacrificing the deliciousness.

Conclusion: A Homemade Treat to Savor

Making Jollibee’s famous Peach Mango Pie at home is a rewarding experience that allows you to enjoy this tropical treat whenever you like. With a sweet and tangy filling made from ripe peaches and mangoes, a flaky, golden crust, and a touch of vanilla and cinnamon, these pies are a perfect combination of flavors that are sure to please everyone. The best part is that they’re easy to prepare, with no frying required, making them a healthier and simpler option for a homemade dessert or snack.

This copycat recipe brings the joy of Jollibee’s Peach Mango Pie into your own kitchen, offering the same great taste with the added satisfaction of knowing exactly what goes into your food. Whether you’re enjoying them with family, sharing them at a party, or savoring one as a sweet treat for yourself, these pies are bound to become a favorite. Give this recipe a try, and you’ll soon be craving these homemade Peach Mango Pies time and time again!