Egg Drop Soup
This Egg Drop Soup is a cozy, better-than-takeout classic made easily at home with just a handful of pantry staples. Featuring silky egg ribbons in a savory, spiced broth infused …
This Egg Drop Soup is a cozy, better-than-takeout classic made easily at home with just a handful of pantry staples. Featuring silky egg ribbons in a savory, spiced broth infused …
This Chinese Chicken Salad is crisp, refreshing, and bursting with flavor thanks to tender rotisserie chicken, crunchy veggies, sweet mandarin oranges, crispy wonton strips, and the most addictive sesame ginger …
This Chicken Fried Rice is a lightning-fast, one-pot wonder that transforms leftover rice and everyday ingredients into a restaurant-quality meal. Packed with tender chicken, crisp veggies, fluffy scrambled eggs, and …
This Roasted Leg of Lamb is an impressive and flavorful centerpiece for any special occasion, especially during the holidays or Easter. It’s seasoned with a fragrant garlic-herb rub and roasted …
This Instant Pot Coq au Vin is a modern, one-pot take on the French classic. It features juicy chicken thighs braised in red wine with garlic, mushrooms, pearl onions, and …
These Instant Pot Baked Potatoes are the quickest and most foolproof way to get fluffy, fork-tender potatoes with golden, crisp skin — all in half the time of traditional baking. …
These Instant Pot Lemon Chicken Thighs are juicy, tender, and bursting with bright lemony flavor—all made in just 5 minutes of pressure cooking! With a simple thyme and garlic seasoning, …
This Shrimp and Asparagus Pasta is the ultimate springtime dinner—light, vibrant, and ready in under 30 minutes. Sweet, tender asparagus pairs beautifully with juicy shrimp in a garlicky, lemony white …
Spaghetti Aglio e Olio is a classic Neapolitan pasta dish that proves simplicity is often the key to perfection. Made with just garlic, olive oil, red pepper flakes, and spaghetti, …
This Sheet Pan Gnocchi with Mushrooms, Sausage, and Kale is a dream come true for busy nights—minimal prep, easy cleanup, and big flavor. Roasted straight on the pan, frozen gnocchi …