Some evenings call for a comforting bowl of pasta that warms the heart and soothes the soul. One such night, with clouds rolling in and a soft drizzle pattering against my window, I found myself craving something simple yet incredibly satisfying. That’s when I stumbled upon the idea for One-Pan Butter Parmesan Pasta, a dish that requires minimal effort but delivers maximum flavor—perfect for those muted Mondays or lazy weekend evenings.
Picture this: ditalini pasta swirling around in a golden pool of rich chicken broth, fragrant garlic, and a luscious finish of cream and butter. And the best part? It all comes together in just one pan! It’s the epitome of comfort food, offering a delightful creamy texture that transports me straight back to Grandma’s kitchen, where love was served with every bowl.
Whether you’re winding down after a hectic day or looking to impress friends without the fuss, this recipe checks all the boxes—easy, delicious, and a guaranteed crowd-pleaser. Let me take you through the steps to create this cozy masterpiece!
Why is One-Pan Butter Parmesan Pasta a must-try?
Simplicity at its finest: This dish comes together in just one pan, making cleanup a breeze.
Rich, creamy flavors meld together from the heavy cream, butter, and parmesan, creating a delightful taste that will have everyone coming back for seconds.
Quick cooking time means you can whip this up in less than 15 minutes—perfect for busy weeknights or last-minute dinner parties.
Versatile ingredients: Customize it with your favorite veggies or proteins to suit your taste or use what’s on hand!
Crowd-pleasing appeal ensures that even picky eaters will rave about this dish, making it a star on your dinner table.
For more easy one-pan wonders, check out my post on Quick One-Pan Recipes for Busy Nights.
One-Pan Butter Parmesan Pasta Ingredients
For the Pasta
• 1 1/2 cups dry ditalini pasta – This fun-shaped pasta is the perfect vehicle for soaking up delicious flavors.
• 2 1/2 – 3 cups chicken broth – A rich broth adds depth and warmth, making this dish feel like a cozy hug.
For the Creamy Finish
• 3 cloves garlic, minced – Fresh garlic brings a lovely aromatic quality to the dish.
• 1/3 cup heavy cream – This ensures a luscious, silky sauce that envelops the pasta beautifully.
• 3-4 tablespoons salted butter – Butter adds richness and contributes to the creamy texture.
• 1/2 cup parmesan cheese – Freshly grated cheese enhances the taste and creates a flavorful topping.
Seasonings
• 1/2 tsp salt – Season to taste; it enhances all the delicious flavors in the dish.
• 1/2 tsp pepper – A dash of pepper adds the perfect level of warmth.
For Finishing Touches
• 2 tablespoons olive oil – This helps sauté the garlic to perfection, creating a fragrant base.
• Optional toppings: fresh parsley – Chopped parsley adds a pop of color and freshness.
• Optional toppings: red pepper flakes – A sprinkle of these can give your One-Pan Butter Parmesan Pasta a delightful kick!
How to Make One-Pan Butter Parmesan Pasta
-
Heat two tablespoons of olive oil in a large skillet over medium-low heat. Add the minced garlic and sauté until it becomes fragrant, about 30 seconds. This will create an aromatic base for your dish!
-
Add the ditalini pasta to the skillet, sprinkling in about 1 1/2 cups. Stir well with the garlic to combine, ensuring every piece is coated with that delightful garlic goodness.
-
Pour in the chicken broth, using enough to cover the pasta. Add 1/2 tsp of salt and pepper, then bring the mixture to a boil, watching as it bubbles with flavor.
-
Cover the skillet with a lid once it’s boiling, and reduce the heat to a gentle simmer. Cook covered for about 9-10 minutes, allowing the pasta to absorb the broth and soften.
-
Stir the pasta gently with a lid, checking for doneness. There will be some chicken broth remaining, and that will be absorbed as it cools, creating a lovely, creamy texture.
-
Drizzle in the heavy cream and stir continuously for about 1 minute over the simmering heat. This is where the magic happens, transforming the dish into a creamy delight!
-
Remove the skillet from heat and add the salted butter and parmesan cheese. Stir until both are completely melted and the sauce becomes luxuriously creamy.
-
Taste your creation and adjust the seasoning with more salt and pepper if necessary. If you’re feeling adventurous, sprinkle in some red pepper flakes for a delightful kick!
Optional: Finish with fresh parsley for a burst of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These One-Pan Butter Parmesan Pasta preparations are perfect for meal prep enthusiasts! You can cook the ditalini pasta and let it cool, storing it in an airtight container in the refrigerator for up to 3 days. Prepare your garlic and store it in a sealed container for easy access. When you’re ready to enjoy this comforting dish, simply reheat the pasta in a skillet with a little chicken broth and finish with heavy cream, butter, and parmesan cheese, stirring until melted. This approach not only saves time but also ensures each bite is just as delicious as when freshly made!
What to Serve with One-Pan Butter Parmesan Pasta?
Creating a memorable meal isn’t just about the star dish; it’s about what surrounds it. Let’s elevate your dining experience!
-
Garlic Bread: This classic pairing adds a crunchy texture and is perfect for soaking up the velvety sauce. The aroma of fresh garlic mingling with melted butter brings warmth to your table.
-
Simple Ceasar Salad: Crisp romaine, crunchy croutons, and a zesty Caesar dressing offer a bright contrast to the creamy pasta. It’s a refreshing addition that balances richness beautifully.
-
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers, roasted until caramelized, add delicious earthy notes to your meal. Their sweetness plays well against the savory richness of the pasta.
-
Lemon Coconut Tart: A slice of this tart provides a zesty counterpoint, cleansing your palate after the creamy dish. The citrus brightness will leave your guests feeling refreshed and satisfied.
-
Sparkling White Wine: A chilled glass of fruity sparkling wine complements the creamy texture and rich flavors. The bubbles add a celebratory touch, turning any dinner into a special occasion.
-
Fresh Herbs: Serving extra herbs like basil or parsley on the side provides a burst of freshness. Let your guests sprinkle them atop their pasta for personalization.
-
Grilled Chicken: Adding a protein like herb-marinated grilled chicken can transform your pasta dish into a heartier meal, making it perfect for family gatherings or when entertaining friends.
-
Homemade Apple Crisp: For dessert, this warm and comforting dish pairs perfectly, blending cinnamon and sweet apples with a crisp topping. It’s the warm hug after your pasta party that everyone craves!
One-Pan Butter Parmesan Pasta Variations
Feel free to get creative and make this dish your own with these delightful substitutes and additions!
- Gluten-Free: Use gluten-free ditalini or your favorite gluten-free pasta to keep the comforting vibe without the gluten.
- Vegetarian: Swap chicken broth for vegetable broth and omit the butter for a plant-based version that’s still rich and satisfying.
- Creamier Texture: Increase the heavy cream to 1/2 cup for an even silkier sauce that clings beautifully to the pasta.
- Herb Infusion: Stir in fresh herbs like basil or thyme at the end for a burst of fresh flavor that elevates the dish.
- Extra Protein: Incorporate cooked chicken, shrimp, or canned beans for a heartier meal that leaves you feeling satisfied and full.
- Veggie Boost: Toss in some sautéed spinach or roasted bell peppers to add color and nutrients for a well-rounded dish.
- Fiery Kick: For those who love heat, add sliced jalapeños or a dash of hot sauce—perfect for igniting those taste buds!
- Nutty Twist: Sprinkling in toasted pine nuts or walnuts adds a delightful crunch and a nutty flavor that complements the creaminess.
Expert Tips for One-Pan Butter Parmesan Pasta
-
Timing is key: Make sure to keep an eye on the pasta while it simmers to prevent overcooking. You want it al dente, as it will continue to cook off the heat.
-
Mix it up: Feel free to add your favorite veggies or proteins to the One-Pan Butter Parmesan Pasta, like spinach, chicken, or even shrimp, for added flavor and nutrition.
-
Cook on low: When sautéing the garlic, keep the heat low to avoid burning it, as burnt garlic can turn bitter and affect the dish’s flavor.
-
Use freshly grated cheese: Opt for freshly grated parmesan cheese rather than pre-shredded. It melts better and enhances the creamy texture of your sauce.
-
Adjust the broth: If you prefer a creamier dish, use less chicken broth than recommended, or add a little extra heavy cream for an even richer sauce.
How to Store and Freeze One-Pan Butter Parmesan Pasta
Fridge: Store any leftovers in an airtight container for up to 3 days. Remember to let the pasta cool completely before sealing to prevent excess moisture.
Freezer: If you want to enjoy this delicious dish later, freeze it for up to 2 months. Portion it into freezer bags or airtight containers, and label them with the date.
Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop over low heat, adding a splash of chicken broth to maintain creaminess. Enjoy the comforting flavors all over again!
One-Pan Butter Parmesan Pasta Recipe FAQs
How do I choose the right ditalini pasta?
Absolutely! When selecting ditalini pasta, look for pieces that are uniform in size and shape. They should be hard and not have any dark spots or cracks. The brand is also important; I often recommend choosing a reputable brand for the best texture and flavor.
What’s the best way to store leftovers of One-Pan Butter Parmesan Pasta?
I recommend storing any leftovers in an airtight container in the fridge for up to 3 days. Make sure to allow the pasta to cool completely before sealing the container to avoid excess moisture, which can lead to sogginess.
Can I freeze One-Pan Butter Parmesan Pasta?
Yes, you can! To freeze, portion the pasta into airtight containers or freezer bags, ensuring to remove as much air as possible before sealing. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating gently on the stovetop.
What should I do if my pasta turns mushy?
Very! If your pasta becomes mushy, it’s likely overcooked. For the best results, always keep an eye on your pasta while it simmers and taste it for doneness. Aim for al dente, as pasta continues to cook even after it’s removed from the heat. If this happens, you can try adding a little more chicken broth during reheating—it can help salvage some of the texture!
Are there any dietary considerations for One-Pan Butter Parmesan Pasta?
Certainly! This recipe contains gluten and dairy, so it may not be suitable for those with allergies or intolerances to these ingredients. For a gluten-free version, you could use gluten-free ditalini pasta, and for a dairy-free option, consider replacing butter and parmesan with plant-based alternatives. Be sure to check labels for any hidden allergens as well!
Can I add more vegetables to One-Pan Butter Parmesan Pasta?
The more, the merrier! Feel free to mix in your favorite vegetables, such as spinach, peas, or broccoli. You can add them in during the last few minutes of cooking to ensure they stay vibrant and tender. Just be sure to adjust the cooking time accordingly to incorporate the additional ingredients.
Cozy One-Pan Butter Parmesan Pasta That Hits the Spot
Ingredients
Equipment
Method
- Heat two tablespoons of olive oil in a large skillet over medium-low heat. Add the minced garlic and sauté until it becomes fragrant, about 30 seconds.
- Add the ditalini pasta to the skillet, sprinkling in about 1 1/2 cups. Stir well with the garlic to combine.
- Pour in the chicken broth, using enough to cover the pasta. Add 1/2 tsp of salt and pepper, then bring the mixture to a boil.
- Cover the skillet with a lid once it’s boiling, and reduce the heat to a gentle simmer. Cook covered for about 9-10 minutes.
- Stir the pasta gently with a lid, checking for doneness.
- Drizzle in the heavy cream and stir continuously for about 1 minute over the simmering heat.
- Remove the skillet from heat and add the salted butter and parmesan cheese. Stir until both are melted and the sauce becomes luxuriously creamy.
- Taste your creation and adjust the seasoning with more salt and pepper if necessary. Sprinkle in some red pepper flakes for a delightful kick if desired.