There’s something heartwarming about the smell of meatloaf baking in the oven, isn’t there? As the sweet aroma of brown sugar mingles with the savory notes of ham and pork, it’s a reminder of cozy family dinners and laughter around the table. I discovered this Old Fashioned Ham and Pork Loaf recipe during a nostalgic moment while rummaging through my grandmother’s old recipe box. It’s incredible how such simple ingredients can transform into a dish that feels both familiar and special.
What’s even more delightful is the ease of putting this dish together—perfect for those evenings when you want to impress without the stress of elaborate cooking. Each bite is a comforting blend of flavors, making it a surefire way to win over anyone tired of the usual fast-food fare. Whether you’re looking to create lasting memories or just want a satisfying meal, this loaves recipe is here to bring warmth to your kitchen and joy to your loved ones. Let’s dive into the details and bring a touch of nostalgia to your dinner table!
Why is Old Fashioned Ham and Pork Loaf a Must-Try?
Heartwarming aroma: The fragrance of this dish baking fills your home with nostalgia, reminding you of family gatherings.
Effortless prep: With straightforward steps, this recipe requires minimal cooking skills—perfect for everyone!
Flavor explosion: The mix of ham and pork creates a savory, sweet symphony that lingers with every bite.
Family-friendly goodness: Whether your guests are kids or adults, this dish is a hit for all ages, leaving no leftovers behind.
Time-saving option: Whip it up in just over an hour, making it ideal for busy weeknights or spontaneous kitchen creativity.
Elevate your dinner game and create heartwarming moments with this delightful meal!
Old Fashioned Ham and Pork Loaf Ingredients
For the Loaf
- Ground ham – 3/4 lbs.; adds a rich, savory flavor that’s the star of this Old Fashioned Ham and Pork Loaf.
- Ground pork – 1/2 lbs.; brings moisture and tenderness, balancing perfectly with the ham.
- Panko bread crumbs – 1 cup; these unseasoned crumbs provide a lovely texture and structure without overpowering the flavors.
- Milk – 3/4 cup; helps bind the ingredients while adding richness.
- Egg – 1; acts as a binding agent while contributing to the loaves’ fluffiness.
- Brown sugar – 3/4 cup; introduces a sweet touch that beautifully complements the savory elements.
- Dry mustard – 1/2 teaspoon; adds a subtle heat that enhances the dish’s depth.
- Red wine or apple cider vinegar – 1/4 cup; either option brings acidity to cut through the richness and balance the flavors.
For the Glaze
- Brown sugar – 3/4 cup; a key ingredient that caramelizes beautifully when baked, creating a sweet topping.
- Dry mustard – 1/2 teaspoon; adds a layer of flavor that elevates the glaze.
How to Make Old Fashioned Ham and Pork Loaf
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Cube the ham: Start by cutting the ham into small cubes. This will help the food processor grind them evenly and create a smooth texture for your loaf.
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Process the ham: Place the cubed ham into a food processor. Pulse for 30 seconds, then scrape down the sides and pulse again for another 30 seconds until the mixture is finely ground.
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Preheat your oven: While you’re processing the ham, preheat your oven to 350°F. This ensures a perfectly cooked loaf with a nice, golden crust.
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Prepare the baking dish: Spray a baking dish with non-stick cooking spray. This prevents the loaves from sticking and makes for easy cleanup.
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Beat the egg: In a large mixing bowl, beat the egg lightly with a fork. This step helps to combine the egg well with the other ingredients.
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Combine the ingredients: Add the ground ham, ground pork, bread crumbs, and milk into the bowl with the egg. Mix until everything is well incorporated and nicely blended.
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Fold in the mixture: Using a firm spatula or wooden spoon, fold the ingredients together gently. Aim for a consistent mix without overworking the meat, to keep the loaf tender.
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Shape into loaves: Take a 1/2 cup measure and scoop the mixture to form small loaves. Place them evenly in the prepared baking dish. This helps them cook uniformly.
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Make the glaze: In a separate bowl, mix the glaze ingredients until the brown sugar has dissolved completely. This will give the loaves a delicious sweet finish.
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Glaze the loaves: Pour 2/3 of the glaze into a small bowl and set it aside. Brush the tops of the loaves with the remaining 1/3 of the glaze for added flavor before baking.
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Bake the loaves: Place your baking dish in the oven and bake for 30 minutes, allowing the flavors to meld and the loaves to begin firming up.
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Baste and continue baking: After 30 minutes, brush the tops with half of the reserved glaze. Continue baking for another 30-45 minutes, checking for doneness after 1 hour, when they should be golden brown.
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Finish baking: When the bottoms turn slightly brown, remove the loaves from the oven and brush them with all remaining glaze. Let them rest in the baking dish for 20 minutes – this helps them hold their shape.
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Serve and enjoy: Transfer the loaves to a serving platter and pour any remaining glaze over the top. If desired, garnish with fresh parsley for a pop of color.
Optional: Serve with creamy mashed potatoes for a true comfort meal experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Old Fashioned Ham and Pork Loaf
Fridge: Keep your cooked loaves in an airtight container for up to 3 days. This preserves the flavors and keeps them moist and tender for your next meal.
Freezer: To freeze, wrap individual portions tightly in plastic wrap and then use a freezer bag. They can last up to 3 months without losing flavor.
Reheating: Thaw overnight in the fridge before reheating. Warm in the oven at 350°F for about 20 minutes, or until heated through, to maintain that delicious texture.
Leftovers: Combine leftover slices in a sandwich or crumble them over a salad for a quick and tasty meal that showcases the fantastic flavors of the Old Fashioned Ham and Pork Loaf.
Expert Tips for Old Fashioned Ham and Pork Loaf
Ingredient Quality: Use fresh, quality ground ham and pork for the best flavor. Avoid overly processed meats that can make the loaf taste bland.
Don’t Rush the Glazing: Ensure the brown sugar in the glaze fully dissolves. This prevents gritty texture and ensures a smooth, sweet topping.
Resting Time: Allow the loaves to rest for 20 minutes after baking. This helps retain their shape and juiciness when serving.
Uniform Sizes: Make sure all loaves are of uniform size to promote even cooking. This keeps the gorgeous golden crust intact on all pieces.
Flavor Enhancer: For a little twist, consider adding herbs or spices to the meat mixture for added depth. Just a pinch of garlic powder or parsley can elevate your Old Fashioned Ham and Pork Loaf!
What to Serve with Old Fashioned Ham and Pork Loaf?
The comforting flavors of this dish call for sides that will elevate your meal to a whole new level.
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Creamy Mashed Potatoes: These fluffy potatoes soak up the flavorful glaze, making each bite a delightful indulgence. Their smooth texture perfectly complements the hearty loaf.
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Roasted Brussels Sprouts: A touch of caramelization brings out the natural sweetness, adding a wonderful contrast to the savory notes of the ham and pork. Plus, they’re a vibrant, nutritious addition to your plate.
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Glazed Carrots: Sweet and tender, these glazed carrots provide a refreshing balance to the richness of the loaf. Their bright color brings a beautiful contrast to the meal as well.
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Baked Macaroni and Cheese: Indulge in the cheesy goodness of this classic side, which resonates with the comfort food vibe. Its creamy texture pairs beautifully with the meaty loaves.
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Coleslaw: The crunch of fresh cabbage and carrots, dressed in a tangy vinaigrette, offers a wonderful texture contrast. It’s a light and refreshing side that cuts through the richness beautifully.
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Homemade Biscuits: These fluffy, buttery delights are perfect for sopping up any juices or glaze left on your plate. There’s something magical about the combination of biscuits and savory meatloaf.
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Apple Sauce: An unexpected but delightful pairing, the sweetness of apple sauce complements the savory ham and pork while providing a refreshing palate cleanser.
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Red Wine: A smooth red wine enhances the meal’s flavors and adds an elegant touch to your dining experience. It balances the richness and elevates every bite.
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Chocolate Cake: For dessert, a slice of rich chocolate cake rounds off the meal perfectly. It’s a sweet finish that contrasts nicely with the savory dishes.
Make Ahead Options
These Old Fashioned Ham and Pork Loaves are perfect for meal prep enthusiasts! You can combine the ground ham, ground pork, breadcrumbs, milk, and egg up to 24 hours in advance—just mix everything into a bowl and refrigerate. This allows the flavors to meld beautifully while keeping the ingredients fresh. Additionally, you can form the loaves and prepare the glaze, then store them covered in the fridge for up to 3 days before cooking. When you’re ready to serve, simply brush the tops with glaze and bake directly from the fridge, adding an extra 5-10 minutes to the cooking time for optimal results. With these make-ahead options, you’ll have a delicious meal ready with minimal effort on busy weeknights!
Old Fashioned Ham and Pork Loaf Variations
Feel free to let your creativity flow and customize this delicious meatloaf to fit your taste buds!
- Turkey Twist: Swap the ground pork for lean ground turkey for a lighter yet juicy version that still packs flavor.
- Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes or diced jalapeños to the meat mixture for a delightful heat that wakes up your palate.
- Herb Infusion: Mix in fresh herbs like parsley, thyme, or rosemary to enhance the flavor profile with a fresh, aromatic twist. Just a sprinkle can elevate the taste!
- Cheesy Delight: Fold in shredded cheese like cheddar or mozzarella for a melty, gooey center that turns each piece into a savory treat.
- Vegetable Boost: Dice up bell peppers, carrots, or onions to sneak in extra veggies—adding color, moisture, and nutrition to your loaf without compromising texture.
- BBQ Glaze: Replace the brown sugar glaze with your favorite BBQ sauce for a tangy, smoky finish that’s perfect for a backyard vibe.
- Gluten-Free: Use gluten-free breadcrumbs instead of Panko for a delicious option that everyone can enjoy, all while maintaining that satisfying texture.
- Cranberry Glaze: Stir in some cranberry sauce into the glaze for a sweet and tart contrast that harmonizes beautifully with the savory flavors of the meat.
Customize this Old Fashioned Ham and Pork Loaf however you like, and make every meal a unique celebration of flavors!
Old Fashioned Ham and Pork Loaf Recipe FAQs
What type of ham is best for this recipe?
Absolutely! For the best flavor, use a good-quality, cooked ham. Look for a ham that has a nice balance of sweetness and smokiness, and avoid any with dark spots or unusual odors. If you can find it, a honey-baked or brown sugar-glazed ham can add a lovely touch to your loaf.
How should I store leftovers?
Once you’ve enjoyed your homemade loaves, store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let them cool completely before sealing. This keeps them tender and flavorful for your next meal.
Can I freeze Old Fashioned Ham and Pork Loaf?
Yes, indeed! To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer bag. They will keep well for up to 3 months. When you’re ready to eat them, thaw overnight in the fridge before reheating. Warm them in the oven at 350°F for about 20 minutes, or until heated through, to retain that lovely texture.
Why did my loaves fall apart?
Very! If your loaves are crumbling, it’s often due to not having enough binder or moisture. Make sure to use enough milk and egg in the mixture. If you find your mixture too dry, add a little extra milk while mixing, and be careful not to overwork the mixture to keep them tender.
Can I make substitutions for allergies?
Certainly! For a gluten-free option, swap the Panko breadcrumbs with gluten-free breadcrumbs or oat flour. If you’re watching your sugar intake, consider using a sugar substitute designed for baking, or reduce the amount of brown sugar in the glaze. Always check for any allergies specific to your pantry and adjust the ingredients accordingly.
What’s the best way to reheat leftovers?
To reheat, first let the loaves come to room temperature. Then, wrap them in foil and warm them in the oven at 350°F for about 15-20 minutes. This method allows the loaf to warm evenly while maintaining its moist, delightful texture. Enjoy every savory bite!
Old Fashioned Ham and Pork Loaf That Everyone Will Love
Ingredients
Equipment
Method
- Cube the ham into small cubes for even grinding.
- Process the ham in a food processor for 30 seconds, then scrape and pulse again for another 30 seconds until finely ground.
- Preheat your oven to 350°F.
- Spray a baking dish with non-stick cooking spray.
- In a large mixing bowl, beat the egg lightly.
- Add the ground ham, ground pork, bread crumbs, and milk into the bowl and mix well.
- Fold the ingredients together gently to maintain tenderness.
- Shape the mixture into small loaves and place in the baking dish.
- In a separate bowl, mix the glaze ingredients until dissolved.
- Brush the tops of the loaves with the glaze before baking.
- Bake for 30 minutes.
- After 30 minutes, brush the tops with half of the reserved glaze and continue baking.
- Once the bottoms are brown, remove from the oven, glaze and let rest for 20 minutes.
- Transfer to a plate, garnish if desired, and serve.