When the weekend rolls around and the craving for something sweet strikes, these Nutella Churro Bombs are the perfect answer. Just the thought of biting into a warm, flaky biscuit bursting with creamy, chocolate hazelnut goodness makes my mouth water! The first time I tried this recipe was during a lazy Sunday brunch with friends, and it quickly turned into a cherished tradition.
Imagine the aroma of cinnamon and sugar filling your kitchen as these little treats bake to golden perfection. What’s even better? You can whip them up with just five simple ingredients! Whether you’re serving them for brunch, indulging in a dessert, or simply enjoying a midnight snack, these churro bombs are sure to impress.
Join me as we dive into this easy, crowd-pleasing recipe that will awaken your taste buds and make all your fast-food temptations disappear!
Why are Nutella Churro Bombs a must-try?
Simplicity: Only five ingredients make this recipe incredibly easy to follow, perfect for both novice and experienced bakers alike.
Decadent: Imagine biting into a crispy outer layer that gives way to warm, gooey Nutella—pure indulgence in every bite!
Versatile: Feel free to swap Nutella with peanut butter or cookie butter for a delightful twist.
Quick Preparation: Ready to serve in under 30 minutes, these beauties are ideal for brunch or dessert on busy days.
Crowd-Pleaser: Serve fresh and watch your friends and family rave about these tasty treats—perfect for any occasion or simple get-together.
Nutella Churro Bombs Ingredients
• All you need for these sweet delights is five simple ingredients!
For the Dough
- Grands Biscuits – Conveniently, these refrigerated biscuits form the flaky outer layer of your churro bombs.
- Nutella – The star ingredient that provides a rich, chocolate-hazelnut filling; feel free to swap it out for peanut butter or cookie butter if you desire a different flavor.
For the Coating
- Unsalted Butter – This adds a touch of richness and helps the sugar adhere; you can substitute it with margarine for a dairy-free option.
- Granulated Sugar – Adds sweetness and creates that delicious, caramelized outer texture after baking; consider using brown sugar for a deeper flavor profile if you fancy.
- Ground Cinnamon – A warm spice that enhances the overall flavor; increase the amount if you love that cinnamon kick!
These Nutella Churro Bombs are not just a treat; they ignite a spark of joy in your kitchen, making it a delightful space to create memories.
How to Make Nutella Churro Bombs
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even baking and a crisp finish to your churro bombs.
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Flatten each Grands Biscuit by gently pressing or rolling it out. This creates a perfect canvas for our delicious Nutella filling!
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Fill each biscuit with approximately one tablespoon of Nutella. Pinch the edges together, then roll into a ball to seal the filling securely inside.
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Arrange the filled biscuits on your prepared baking sheet, ensuring they have enough space to expand while baking for an even cook.
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Bake for 17-22 minutes until they are golden brown and fluffy. You want them to have that perfect flaky texture—keep an eye on them towards the end!
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Mix together melted butter, granulated sugar, and ground cinnamon in a bowl. Once the churro bombs are golden, roll them in the buttery cinnamon sugar mixture for that irresistible coating.
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Serve these delightful treats warm or at room temperature, ready to be devoured by family and friends!
Optional: Drizzle with warm chocolate sauce for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
What to Serve with Nutella Churro Bombs?
Indulge in a delightful meal by pairing these sweet treats with complementary flavors and textures that will elevate your experience.
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Rich Hot Chocolate: This luscious drink enhances the chocolatey goodness of your churro bombs, creating a cozy dessert moment.
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Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the gooey Nutella, balancing sweetness with a touch of tartness.
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Whipped Cream: A dollop of light, fluffy whipped cream brings creaminess that complements the churro bombs, transforming them into an even more decadent delight.
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Vanilla Ice Cream: The creamy, cold ice cream perfectly contrasts the warm churro bombs, making each bite a heavenly experience.
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Coffee: A warm cup of coffee is a fantastic pairing, cutting through the richness of the Nutella and providing a comforting vibe for brunch or late-night indulgence.
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Cinnamon Sugar Dusting: For an extra layer of flavor, sprinkle some cinnamon sugar on top right before serving to awaken the taste buds and intensify the churro experience.
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Banana Slices: Adding fresh banana slices brings a sweet and creamy component that plays beautifully with the chocolate hazelnut filling.
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Chocolate Drizzle: Drizzling some melted chocolate over the churro bombs creates a luxurious touch that every sweet tooth will adore.
Expert Tips for Nutella Churro Bombs
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Seal It Right: Ensure each biscuit is tightly sealed around the Nutella filling to prevent any leakage during baking. A secure pinch will work wonders!
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Check for Doneness: Keep an eye on the churro bombs while they bake. You’ll want them golden brown on top—over-baking can lead to dryness.
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Cinnamon Sugar Blend: Mix your sugar and cinnamon well before coating to guarantee an even, sweet crust on each delicious Nutella churro bomb.
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Serve Warm: These bites are best enjoyed warm, right out of the oven. The gooey Nutella filling is at its most inviting when served fresh!
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Experiment with Fillings: Don’t hesitate to try other fillings, like peanut butter or cookie butter, for a unique twist on the classic Nutella churro bombs!
How to Store and Freeze Nutella Churro Bombs
Room Temperature: Keep leftover Nutella Churro Bombs loosely covered at room temperature for up to 2 days to maintain their flaky texture.
Fridge: If you prefer to store them in the fridge, place the churro bombs in an airtight container for up to 5 days, although they are best enjoyed fresh.
Freezer: For longer storage, freeze the uncooked churro bombs in a single layer on a baking sheet, then transfer to an airtight container once solid. They can be frozen for up to 2 months before baking.
Reheating: To enjoy the frozen churro bombs, bake from frozen at 375°F for 20-25 minutes or until golden and warm. Enjoy the gooey Nutella filling!
Make Ahead Options
These Nutella Churro Bombs are perfect for meal prep, allowing you to save time on busy mornings! You can prepare the churro bombs up to 24 hours in advance by filling the biscuits with Nutella, sealing them tightly, and storing them in an airtight container in the refrigerator. To prevent the biscuits from becoming soggy, bake them fresh before serving. If you’re planning to enjoy them later, consider freezing the assembled churro bombs for up to 3 months; just remember to thaw them in the fridge overnight before baking. When you’re ready to indulge, simply bake from frozen, adding a couple of extra minutes to the baking time, and relish in the warm, gooey goodness that awaits!
Nutella Churro Bombs Variations
Feel free to mix and match these ideas to elevate your Nutella Churro Bomb experience!
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Peanut Butter: Swap Nutella for creamy peanut butter for a nutty, satisfying treat. The combination of peanut butter and cinnamon sugar is truly irresistible!
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Cookie Butter: Substitute Nutella with cookie butter for a spiced, caramel-like flavor that enhances the churro sweetness. Each bite offers a delightful twist on traditional flavors.
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Mini Chocolate Chips: Add a sprinkle of mini chocolate chips to the Nutella filling for an extra chocolatey kick. Melting into the filling, they create a gooey, chocolaty surprise!
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Banana Slices: Incorporate thinly sliced bananas with Nutella for a fruity twist. The warm bananas become tender, adding a touch of sweetness that pairs beautifully with the crispy exterior.
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Spicy Cinnamon: Amplify the cinnamon flavor by adding a pinch of cayenne or chili powder to the sugar mixture for a sweet and spicy kick. It’s a great way to surprise your taste buds!
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Melted Caramel Drizzle: After coating in cinnamon sugar, drizzle warm caramel over the churro bombs for an extra layer of indulgence. This adds a decadent sweetness that no one can resist!
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Almond Flour: For a gluten-free option, use almond flour to coat the biscuits before baking. This will give them a nutty flavor and unique texture that enhances your treats.
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Stuffed Cheesecake: Mix cream cheese with powdered sugar and vanilla extract for a new filling option. This decadent twist transforms the churro bomb into a cheesecake delight!
Nutella Churro Bombs Recipe FAQs
How do I choose ripe ingredients for Nutella Churro Bombs?
Absolutely! When selecting your ingredients, ensure that your Grands Biscuits are fresh and not expired. The dough should be soft and pliable when you open the can. For the Nutella, check that it’s smooth and easily spreadable; if it’s too firm from being cold, let it sit at room temperature for a bit to soften.
What is the best way to store leftover Nutella Churro Bombs?
Very! Store leftover Nutella Churro Bombs loosely covered at room temperature for up to 2 days to keep them flaky. If you need to refrigerate them, place them in an airtight container for up to 5 days. Just remember, they’re best enjoyed warm right out of the oven!
Can I freeze Nutella Churro Bombs?
Sure thing! To freeze uncooked Nutella Churro Bombs, arrange them on a baking sheet without touching and place them in the freezer until solid. Then, transfer to an airtight container where they can be stored for up to 2 months. When you’re ready to bake them, you can pop them straight from the freezer into the oven at 375°F for about 20-25 minutes, or until golden brown. It’s a handy trick for quick treats!
What should I do if my churro bombs leak during baking?
No worries! If you notice leakage, it’s often due to not sealing the biscuits properly. Make sure to pinch the edges firmly before rolling them into a ball. If they’re already baking, keep an eye on them and consider placing a piece of parchment underneath to catch any drips.
Are there any dietary considerations for Nutella Churro Bombs?
Absolutely! If you’re making these for someone with allergies, you can substitute unsalted butter with margarine for a dairy-free option. Additionally, feel free to use nut-free spreads like cookie butter for those with nut allergies. Always check ingredient labels for potential allergens when cooking for varied dietary needs.
How long can I keep frozen Nutella Churro Bombs before baking them?
Very! You can keep them frozen for up to 2 months before baking. Just be sure to label the container with the date for reference. When you’re ready to enjoy, bake them directly from the freezer for that warm, gooey experience you crave!
Irresistible Nutella Churro Bombs You Can Whip Up Fast
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each Grands Biscuit by gently pressing or rolling it out.
- Fill each biscuit with approximately one tablespoon of Nutella, then pinch the edges together and roll into a ball.
- Arrange the filled biscuits on the prepared baking sheet with enough space between them.
- Bake for 17-22 minutes until golden brown and fluffy.
- Mix melted butter, sugar, and cinnamon in a bowl. Roll the golden churro bombs in this mixture.
- Serve warm or at room temperature.