There’s a certain joy that fills the air when warm, buttery crescent rolls emerge from the oven. As the aroma wafts through the kitchen, it awakens memories of indulgent mornings spent savoring sweet treats. Today, I’m excited to share a delightful creation that combines this comforting pastry with the luscious flavors of Nutella and ripe bananas.
Imagine biting into a golden brown roll where the crispy exterior gives way to a gooey, chocolatey heart, enhanced by the natural sweetness of banana. Whether you’re searching for a quick dessert or an easy breakfast that can impress even the most discerning brunch guests, these Nutella and Banana Stuffed Crescent Rolls are your answer. With just 10 minutes of prep time and a mere 12 minutes in the oven, you can create a crowd-pleaser that feels just a bit fancy—without the fuss.
Perfectly suited for busy mornings or spontaneous sweet cravings, this recipe is a joyful treat that embraces simplicity while delivering on flavor. Grab your crescent rolls, and let’s dive into this delectable adventure together!
Why are Nutella and Banana Stuffed Crescent Rolls a must-try?
Deliciously Easy: This recipe takes just 10 minutes of prep, making it perfect for last-minute cravings or leisurely mornings.
Irresistible Flavor: The pairing of rich Nutella with sweet bananas creates a decadent filling that is simply delightful.
Versatile Treat: Try substituting other fruits or spreads, like peanut butter, for unique twists that cater to everyone’s taste.
Crowd-Pleaser: This dish appeals to all ages, making it an ideal choice for brunches, family gatherings, or quiet afternoons with coffee.
Baking Made Simple: With quick baking in just 12 minutes, you can enjoy warm pastries in no time!
Embrace this comforting recipe and check out my tips on storing and reheating these delicious crescent rolls for prolonged enjoyment!
Nutella and Banana Stuffed Crescent Rolls Ingredients
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For the Rolls
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Crescent Rolls – These flaky rolls form the buttery, soft base for your delightful filling.
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Nutella – Provides a rich chocolate-hazelnut flavor that enhances the overall indulgence of this treat.
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Bananas – Naturally sweet and smooth; you can substitute with other fruits like strawberries or apples for a fun twist.
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For the Coating
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Sugar – Use to enhance the sweetness and create a delicious caramelized exterior; brown sugar adds a deeper flavor.
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Cinnamon – A warm spice that elevates the flavor profile; feel free to adjust to your personal taste.
Get ready to whip up some heavenly Nutella and Banana Stuffed Crescent Rolls that will leave everyone asking for seconds!
How to Make Nutella and Banana Stuffed Crescent Rolls
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. Getting the oven hot ensures your rolls bake perfectly!
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Unroll the can of crescent rolls carefully. Lay each triangle out on your prepared surface and get ready for the delicious filling!
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Spread approximately 1/2 tablespoon of Nutella on the wider end of each piece of dough. Don’t be shy—this gooey goodness is what makes these rolls truly indulgent!
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Slice the bananas into four segments; place one on each roll. This adds a fresh and sweet flavor that pairs perfectly with the Nutella filling.
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Roll up each dough piece carefully, sealing the edges tightly to prevent any filling from leaking out while baking. Think of it as tucking in a cozy treat!
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Mix sugar and cinnamon in a shallow bowl, then roll each crescent in the mixture until evenly coated. This step gives the outside a sweet, delightful crunch!
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Bake the rolled crescents on the baking sheet for about 12 minutes, or until golden brown. They should look gorgeous and will smell heavenly as they bake!
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Serve warm, preferably right out of the oven. Enjoy the delightful contrast of crispy and gooey textures that make these rolls irresistible!
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Nutella and Banana Stuffed Crescent Rolls
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Seal Well: Make sure to seal the edges tightly to prevent the Nutella from leaking while baking. A well-sealed roll helps maintain the gooey filling inside!
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Baking Time Check: Keep an eye on your rolls as baking times may vary depending on your oven. You’re looking for a lovely golden-brown bottom for the perfect texture.
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Customize Fillings: Feel free to swap Nutella with peanut butter or almond butter, and try different fruits like apples or berries for a refreshing twist on the classic Nutella and Banana Stuffed Crescent Rolls.
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Freshness Factor: Serve these rolls warm right out of the oven to truly appreciate their crispy exterior and gooey interior. The experience is unmatched!
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Leftover Storage: If you have any leftovers, store them in an airtight container for up to 2 days. Reheat in the oven to regain that delightful crisp texture.
What to Serve with Nutella and Banana Stuffed Crescent Rolls?
Indulge in the sweet and comforting flavors of crescent rolls paired with delightful sides that elevate your meal!
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Fresh Berries: Juicy strawberries or blueberries add a refreshing tartness that complements the rich Nutella and bananas beautifully. Their vibrancy makes for a lively plate!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm rolls creates an irresistible dessert experience. The contrast of temperatures is simply delightful.
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Greek Yogurt: Serve with a dollop of tangy Greek yogurt to balance the sweetness. This adds a protein kick, making the meal a bit healthier!
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Coffee or Espresso: A smooth cup of coffee or rich espresso enhances the flavors and gives a comforting caffeine boost. Perfect for a cozy breakfast or afternoon treat!
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Chocolate Drizzle: Elevate your rolls with a drizzle of melted chocolate on top for extra decadence. It’s a chocolate lover’s dream come true!
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Coconut Whipped Cream: Fluffy coconut whipped cream adds a tropical vibe to your rolls. This light and creamy element brings a lovely texture to the dish.
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Mint Tea: A refreshing cup of mint tea can cleanse your palate after this sweet indulgence, providing a calming finish to your meal.
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Fruit Juice: Pair your rolls with a glass of fresh-squeezed juice for a bright and zesty contrast—think orange or grapefruit for that perfect morning boost!
How to Store and Freeze Nutella and Banana Stuffed Crescent Rolls
Airtight Container: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain freshness.
Reheating: To restore their crispy exterior, reheat the rolls in a preheated oven at 350°F (175°C) for about 5–7 minutes.
Freezing: For longer storage, freeze the unbaked crescent rolls (filled) on a baking sheet until solid, then transfer to a freezer-safe bag for up to 1 month.
Thawing: When ready to bake, thaw them in the refrigerator overnight before baking as directed. Enjoy the indulgent Nutella and Banana Stuffed Crescent Rolls fresh from your oven!
Make Ahead Options
These Nutella and Banana Stuffed Crescent Rolls are perfect for meal prepping, allowing you to savor them without the last-minute rush! You can prepare the rolls (without baking) and store them in an airtight container in the refrigerator for up to 24 hours. To do this, simply follow all the steps: spread the Nutella, add the banana segments, roll them up, and coat them in the sugar-cinnamon mixture. When you’re ready to enjoy these treats, preheat the oven and bake them directly from the fridge, adding an extra couple of minutes to the baking time for perfect results. This method ensures your rolls remain just as delicious and gooey, letting you skip the prep time on busy mornings!
Nutella and Banana Stuffed Crescent Rolls Variations
Feel free to explore and personalize this delightful recipe with these scrumptious variations!
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Peanut Butter Bliss: Swap Nutella for creamy peanut butter for a nutty twist that complements bananas beautifully.
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Berry Burst: Replace bananas with fresh strawberries or blueberries for a vibrant and fruity filling that’s packed with flavor.
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Nutty Crunch: Add chopped walnuts or pecans inside the rolls for an extra layer of texture and crunch.
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Coconut Dream: Mix toasted coconut flakes with the Nutella for a tropical vibe that adds both flavor and fun.
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Spicy Kick: Sprinkle a pinch of cayenne pepper into the sugar-cinnamon mixture for a surprising heat that enhances the sweetness.
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Apple Delight: Substituting bananas with sliced apples gives a tangy crunch; add a sprinkle of cinnamon sugar for extra flavor.
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Marshmallow Surprise: Top the Nutella with mini marshmallows before rolling for a gooey and indulgent twist that kids will love.
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Vegan Version: Use a vegan butter alternative along with dairy-free chocolate spread for a delightful vegan take on this classic.
Nutella and Banana Stuffed Crescent Rolls Recipe FAQs
How do I select ripe bananas for my Nutella and Banana Stuffed Crescent Rolls?
Absolutely! Look for bananas that are slightly freckled with yellow skin, indicating they are ripe and sweet. Avoid bananas with dark spots all over, as they may be overripe and mushy. Your goal is balanced sweetness!
What’s the best way to store leftover crescent rolls?
Very simply! Place your leftover Nutella and Banana Stuffed Crescent Rolls in an airtight container at room temperature for up to 2 days. Just make sure they are completely cooled before sealing to avoid moisture buildup.
Can I freeze the stuffed crescent rolls?
Yes, you can! To freeze, fill the crescent rolls as directed, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe ziplock bag and store for up to 1 month. When you’re ready to bake them, just thaw overnight in the refrigerator and bake as usual!
What should I do if my rolls leak Nutella while baking?
No problem, it happens! To avoid leakage, make sure to seal the rolls tightly at the edges. If some filling does escape, don’t worry! Just enjoy the extra gooey goodness that caramelizes on the baking sheet—it’s still delicious!
Are these rolls suitable for a vegetarian diet?
Yes, indeed! Nutella and Banana Stuffed Crescent Rolls are vegetarian, making them a delightful treat for anyone enjoying a meat-free diet. However, those with nut allergies should consider using alternative spreads, like sunflower seed butter, for a safe option.
Can I make the filling in advance?
Absolutely! You can prepare the bananas and Nutella mixture ahead of time. Simply store the mixture in an airtight container in the refrigerator for up to 3 days. Just remember to assemble the rolls close to baking time to ensure the bananas stay fresh and vibrant!
Indulge in Nutella and Banana Stuffed Crescent Rolls Today!
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Unroll the can of crescent rolls carefully.
- Spread approximately 1/2 tablespoon of Nutella on the wider end of each piece of dough.
- Slice the bananas into four segments; place one on each roll.
- Roll up each dough piece carefully, sealing the edges tightly.
- Mix sugar and cinnamon in a shallow bowl, then roll each crescent in the mixture until evenly coated.
- Bake the rolled crescents on the baking sheet for about 12 minutes, or until golden brown.
- Serve warm, preferably right out of the oven.