No-Bake Mango Cheesecake

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This No-Bake Mango Cheesecake is a creamy, luscious dessert that combines the rich texture of cream cheese with the sweet, tropical flavor of mango. The cheesecake is made with a buttery biscuit base, topped with a smooth mango cream cheese layer, and finished off with a sweet mango compote. It’s a perfect no-bake dessert for warm weather or when you’re craving something sweet and refreshing.

Full Recipe: 

Ingredients

For the Biscuit Base:

  • 250g digestive biscuits (or graham crackers)

  • 125g unsalted butter, melted

For the Mango Cheesecake Filling:

  • 600g full-fat cream cheese, room temperature

  • 75g icing sugar

  • 100ml mango puree (either homemade or store-bought)

  • 1 tsp vanilla extract

  • Zest of 1 orange

  • 300ml cold double cream (or heavy whipping cream)

For the Mango Compote:

  • 2 ripe mangoes, chopped

  • 1 tbsp cornflour (cornstarch) mixed with 1 tbsp water (slurry)

  • 40g white sugar

  • Juice of ½ an orange

Directions

  1. Prepare the Biscuit Base:
    Crush the digestive biscuits into fine crumbs. Mix the crumbs with melted butter and press the mixture into the base of a springform tin. Chill in the fridge for at least 30 minutes.

  2. Make the Mango Cheesecake Filling:
    In a large mixing bowl, whisk together cream cheese, icing sugar, mango puree, vanilla extract, and orange zest until smooth. In a separate bowl, whip the double cream until stiff peaks form. Gently fold the whipped cream into the mango mixture to create a light and fluffy filling.

  3. Assemble the Cheesecake:
    Spoon the mango cheesecake filling onto the prepared biscuit base and smooth the surface with a spatula. Refrigerate for at least 8 hours, or ideally overnight.

  4. Prepare the Mango Compote:
    In a saucepan, combine chopped mango, orange juice, and sugar. Simmer for 5-7 minutes until the mixture begins to thicken. Gradually add the cornstarch slurry and continue stirring until the compote thickens. Let it cool completely.

  5. Serve:
    Once the cheesecake has set, top with the mango compote. Carefully remove from the springform tin, slice, and serve chilled.

Nutrients

  • Calories: 535 kcal per serving

  • Total Fat: 41g

    • Saturated Fat: 24g

  • Cholesterol: 106mg

  • Sodium: 228mg

  • Carbohydrates: 39g

    • Fiber: 2g

    • Sugar: 30g

  • Protein: 6g

Why No-Bake Mango Cheesecake is Perfect for Warm Weather

When the weather heats up, the last thing you want to do is turn on the oven. This No-Bake Mango Cheesecake offers a refreshing alternative to baked desserts, making it an ideal choice for summer or any time you’re craving a sweet, chilled treat. The use of mango, a tropical fruit, enhances the fresh and bright flavors of the cheesecake, while the creamy filling provides a smooth contrast that’s rich without being heavy. The combination of chilled textures and fruity flavors makes this cheesecake an excellent choice for outdoor gatherings, barbecues, or as a light dessert after a hearty meal.

In addition to being a great option for warm weather, this no-bake dessert is incredibly simple to prepare. With just a few ingredients and minimal preparation, you can create a show-stopping dessert without having to deal with the hassle of baking. Simply chill the cheesecake, and once it’s ready, top it off with the homemade mango compote for added flavor and visual appeal.

The Biscuit Base: Crunchy and Buttery

The biscuit base is a key element of this No-Bake Mango Cheesecake. Made with digestive biscuits or graham crackers, the base offers a satisfying crunch that contrasts nicely with the creamy filling. The biscuits are crushed into fine crumbs and mixed with melted butter to create a firm, buttery crust that forms the foundation of the cheesecake. The combination of butter and biscuits provides a rich, slightly sweet base that complements the tangy, fruity filling.

Chilling the biscuit base for at least 30 minutes in the fridge ensures that it firms up, providing a solid foundation that can hold the delicate mango cheesecake filling. The base adds both texture and flavor, making it a perfect match for the soft, creamy layers above. The biscuit base not only enhances the overall eating experience but also balances out the richness of the cheesecake, adding just the right amount of crunch in every bite.

The Mango Cheesecake Filling: Light, Fluffy, and Flavorful

The mango cheesecake filling is the heart of this dessert, offering a smooth and luscious texture that’s complemented by the bright flavor of mango. Full-fat cream cheese is the base of the filling, providing a rich, creamy texture. The addition of icing sugar adds sweetness without making the filling overly sugary, ensuring that the tropical fruit flavor shines through. Mango puree, which can either be homemade or store-bought, infuses the filling with a fresh and sweet taste, giving the cheesecake a tropical flair.

Whipping the double cream until stiff peaks form and gently folding it into the mango mixture helps create a light and airy texture, which contrasts beautifully with the dense, buttery biscuit base. The result is a cheesecake filling that’s both rich and light at the same time, making each bite feel indulgent yet refreshing. The addition of orange zest enhances the mango flavor and adds a citrusy note, further brightening the overall taste of the filling.

The Mango Compote: A Sweet and Tangy Topping

The mango compote is the finishing touch that elevates this dessert to the next level. Made by simmering fresh mango, orange juice, and sugar, the compote has a rich, fruity flavor that pairs beautifully with the creamy mango cheesecake filling. The sugar helps balance the tangy notes of the fruit, while the orange juice provides a zesty citrus flavor that enhances the tropical taste of the mango.

The cornstarch slurry added to the compote helps thicken the mixture, giving it a glossy, smooth texture that holds together beautifully when spooned onto the cheesecake. Once cooled, the mango compote is spread over the top of the cheesecake, providing a visually appealing and flavorful topping that complements the creamy filling below. The mango compote adds an additional layer of flavor that intensifies the tropical experience, making the cheesecake even more irresistible.

Serving and Garnishing the No-Bake Mango Cheesecake

Once the cheesecake has chilled and set, it is ready to be served. For a touch of freshness and added color, garnish the top with a sprinkle of fresh chopped parsley or mint leaves. These herbs provide a pop of green that contrasts beautifully with the yellow-orange mango compote and adds a hint of freshness to balance the richness of the cheesecake.

For extra flair, you can also top the cheesecake with additional slices of fresh mango or a light drizzle of honey. This not only enhances the tropical theme of the dessert but also adds a beautiful presentation that will impress guests or make a simple family meal feel more special.

Why No-Bake Mango Cheesecake is Ideal for Special Occasions

This No-Bake Mango Cheesecake is not only an excellent choice for everyday desserts but also perfect for special occasions. Whether you’re hosting a dinner party, celebrating a birthday, or looking for an elegant dessert for a holiday gathering, this cheesecake is sure to impress. The vibrant mango compote and smooth, creamy filling create a visually stunning dessert that looks as impressive as it tastes.

In addition to being beautiful, this dessert is also versatile. You can adjust the sweetness or flavor of the mango compote depending on your taste preferences, making it a customizable option for different events. The simplicity of the no-bake method also means you can prepare it ahead of time, allowing you to focus on other aspects of your event without stressing over dessert.

Health Considerations and Modifications

While this No-Bake Mango Cheesecake is indulgent, it can be modified to make it a bit lighter if desired. For example, you can substitute the full-fat cream cheese for a lighter cream cheese or Greek yogurt to reduce the fat content. Additionally, using a lower-fat version of heavy cream can make the dish a little lighter without sacrificing texture.

The addition of fresh fruit, such as mango, not only enhances the flavor but also provides some nutritional benefits. Mango is rich in vitamin C, antioxidants, and fiber, offering a healthy boost of nutrients along with the sweet flavor. While this dessert is still a treat, incorporating fresh fruit helps balance out the richness of the cream and adds a healthy element to the dish.

Conclusion

No-Bake Mango Cheesecake is a perfect dessert for those looking to enjoy a refreshing, tropical treat with minimal effort. With its creamy, velvety filling, buttery biscuit base, and sweet mango compote topping, this cheesecake offers a balance of rich, smooth textures and bright, citrusy flavors that are sure to please any palate. Whether you’re making it for a casual family meal or serving it at a special occasion, this dessert is easy to prepare, visually stunning, and absolutely delicious. Its combination of tropical flavors and creamy indulgence makes it a standout dessert that will become a favorite in your recipe collection. Try it today and experience the perfect blend of simplicity and elegance in every bite.

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