There’s something truly special about the first whiff of Nasi Goreng cooking on the stove, transporting me straight to the vibrant streets of Indonesia. This beloved fried rice dish is a delightful fusion of sweet, smoky, and savory flavors, all packed into a quick 15-minute recipe that’s perfect for any meal of the day. Whether you’re looking for a satisfying breakfast to kickstart your day, a speedy lunch, or a no-fuss dinner, Nasi Goreng comes to the rescue with its customizable protein options and spice levels to suit your palate.
One of the joys of making this dish is how easily it adapts to what you have on-hand—swap chicken for shrimp, beef, or even toss in some veggies for a colorful twist. Topping it off with a perfectly fried egg adds that touch of richness and visual appeal, making your meal not just tasty, but also eye-catching. Join me as we dive into this quick and easy recipe that promises to bring a taste of Indonesia into your home kitchen.
Why is Nasi Goreng so versatile?
Versatility: This recipe offers flexible protein options, allowing you to use chicken, shrimp, beef, or even tofu, ensuring there’s something for every preference.
Customizable Spice Levels: Adjust the heat to your liking with chili options, appealing to both spicy lovers and those who prefer milder dishes.
Quick and Easy: Ready in just 15 minutes, this dish can effortlessly fit into any busy schedule.
Nutrient-Rich: Packed with fresh vegetables and protein, Nasi Goreng is a wholesome choice that balances nutrition with flavor.
Crowd-Pleaser: Whether it’s a family meal or gathering with friends, this dish is sure to impress, making it a fantastic choice for any occasion.
Meal Prep Friendly: Make it ahead and store it for a quick microwave meal later in the week, keeping your cooking stress-free. For more meal prep ideas, check out our best meal prep recipes.
Nasi Goreng Ingredients
For the Chicken
• Chicken – Provides essential protein; boneless skinless thighs or breasts cut into bite-sized pieces work best.
For the Sauce
• Kecap Manis – A sweet soy sauce that enhances flavor; can substitute with regular soy sauce mixed with brown sugar for a similar effect.
• Soy Sauce – Adds saltiness and umami depth; consider using low-sodium soy sauce if preferred.
For the Aromatics
• Shallots – Bring sweetness and aroma to the dish; onions are a good substitute if you don’t have shallots.
• Garlic – Offers a rich flavor; fresh garlic is recommended for authenticity—avoid garlic powder.
• Red Chili – Adds a mild heat; adjust according to your spice tolerance; consider bird’s eye chilies for added kick.
• Indonesian Shrimp Paste (Terasi) – Deepens umami flavor; use sparingly as it can be potent, and is optional for vegetarian versions.
For the Rice
• Cooked White Rice – The crucial base; day-old rice is preferred for its lower moisture content.
For Toppings and Garnishes
• Fried Eggs – Adds richness; sunny-side-up or over-easy eggs are perfect for serving on top.
• Green Onion, Tomatoes, Cucumber – Fresh elements that add color and flavor; feel free to use other fresh veggies you like.
• Fried Shallots – Provide a crunchy texture; can be store-bought or made fresh at home.
• Lime – A zesty addition that’s optional, but highly recommended for brightness.
For Accompaniments
• Shrimp Chips – A traditional side that enhances the experience; optional but a great texture addition.
• Sambal Oelek – A spicy condiment that elevates the flavors; also optional for those who enjoy an extra kick.
Nasi Goreng is not just a meal; it’s a delightful experience that showcases flavors and versatility in your kitchen!
How to Make Nasi Goreng
- Marinate Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of kecap manis and let it sit for at least 15 minutes. This helps intensify the flavors before cooking.
- Make Aromatic Paste: Use a mortar and pestle to grind together shallots, garlic, red chili, and shrimp paste into a smooth paste. This aromatic base infuses the dish with depth and authenticity.
- Cook Chicken and Aromatics: Heat oil in a wok over medium-high heat. Add the aromatic paste and sauté for 1-2 minutes until fragrant, then add the marinated chicken and cook for about 4-5 minutes until it’s mostly cooked through and golden.
- Add Rice: Stir in the day-old rice, remaining kecap manis, and soy sauce. Mix everything together until evenly combined and heated through; this should take about 2-3 minutes, allowing the flavors to meld.
- Serve: Plate your Nasi Goreng with a perfectly fried egg on top and garnish with green onions, tomatoes, cucumbers, and crispy fried shallots. Don’t forget to serve with shrimp chips and sambal oelek on the side for an extra kick!
Optional: Squeeze fresh lime juice over the top for a bright finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Nasi Goreng
- Use Day-Old Rice: For the best texture, make sure to use day-old rice as it has less moisture. If using fresh, cool it thoroughly before frying.
- Marinate Longer: Allow the chicken to marinate longer than 15 minutes for deeper flavor infusion; this small step makes a big difference in taste!
- Control the Heat: Adjust your chili quantities according to your spice tolerance; you can put sambal oelek on the side for those who prefer it milder.
- Hot Wok Cooking: Make sure your wok is very hot before adding the rice; this helps achieve that perfect fry without steaming it.
- Fresh Ingredients Matter: Always use fresh garlic and shallots instead of powdered versions; it enhances the overall flavor of your Nasi Goreng significantly.
Storage Tips for Nasi Goreng
Fridge: Store Nasi Goreng in an airtight container in the refrigerator for up to 5 days to keep it fresh and flavorful.
Freezer: For longer storage, freeze Nasi Goreng in a freezer-safe container for up to 3 months. Make sure to cool it completely before freezing.
Reheating: To reheat, place it in a skillet over medium heat, adding a splash of water to prevent drying out. Alternatively, microwave it in short intervals, stirring occasionally until heated through.
Make-Ahead: Feel free to prepare Nasi Goreng ahead of time; it makes a quick and delicious meal when you’re short on time during the week.
Nasi Goreng Variations
Get ready to explore delightful twists on this classic dish that will spark your creativity in the kitchen!
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Protein Swap: Substitute chicken with shrimp, beef, pork, or even tofu for a delicious protein variation. Each option brings its unique flavor and texture to the dish!
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Vegetable Boost: Toss in colorful mixed vegetables such as peas, carrots, or bell peppers to add nutrition and crunch. This not only brightens the dish but also makes it more wholesome and satisfying.
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Spice It Up: Up your heat level by using bird’s eye chilies instead of red chili, or add a spoonful of sambal oelek right into the rice for an intense kick. If you prefer milder flavors, feel free to adjust accordingly.
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Sweet & Savory: Alter the level of kecap manis for a sweeter or less sweet flavor profile. Play around with the ratios until you discover your perfect balance of sweetness.
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Herb Infusion: Incorporate fresh herbs like cilantro, basil, or even mint as a garnish for a fresh, aromatic twist. The greenery not only adds flavor but also a pop of color!
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Coconut Twist: Stir in a splash of coconut milk while cooking for a creamy richness that complements the savory elements beautifully. This variation gives an exotic feel to your Nasi Goreng.
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Zesty Finish: Add citrus zing by squeezing fresh lime juice over your dish just before serving. It brightens the flavors and adds a refreshing contrast to the savory fried rice.
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Texture Adventure: Try using quinoa or cauliflower rice as a base for a lighter, gluten-free option. Both alternatives lend their own textures while keeping the dish vibrant and nutritious.
What to Serve with Nasi Goreng?
Create a complete dining experience with these delightful pairings that will perfectly complement your dish.
- Cucumber Salad: A refreshing side that balances the savory flavors of Nasi Goreng, adding a nice crunch.
- Sambal Oelek: This spicy condiment made from ground chili adds an extra kick, perfect for spice lovers.
- Shrimp Chips: Light and crispy, these traditional snacks provide a delightful texture contrast to the fried rice.
- Fried Spring Rolls: Crispy and filled with vegetables or shrimp, these are a delicious appetizer that pairs wonderfully.
- Miso Soup: A warm and comforting soup enhances the meal’s comfort factor while offering a superb umami boost.
- Roasted Vegetables: Seasoned with light spices, these create a colorful, nutritious side that complements the dish’s flavors.
- Tropical Fruit Salad: Light and sweet, this fresh fruit mix provides a refreshing palate cleanser after enjoying the rich Nasi Goreng.
- Jasmine Tea: Complete your meal with a fragrant cup of tea that elevates the dining experience with its soothing aroma.
- Pineapple Upside-Down Cake: For dessert, this sweet and tangy treat is a delightful way to finish the meal.
Make Ahead Options
These Nasi Goreng bowls are perfect for busy home cooks looking to save time during the week! You can marinate the chicken and prepare the aromatic paste up to 24 hours in advance; simply refrigerate both components in airtight containers. Additionally, day-old rice can be cooked ahead of time and stored in the refrigerator for up to 3 days, helping you cut down on cooking time. When you’re ready to finish, just sauté the prepped chicken and aromatics, add the rice, and give everything a quick stir on high heat. This way, you’ll have a flavorful dish on your table in no time, maintaining that delicious flavor and freshness you crave!
Nasi Goreng (Indonesian Fried Rice) Recipe FAQs
What type of rice is best for Nasi Goreng?
Using day-old cooked white rice is ideal for Nasi Goreng as it has lower moisture content, preventing the dish from becoming mushy. If you’re in a pinch and only have fresh rice, cook it with less water and spread it out to cool before using it in the recipe.
How should I store leftover Nasi Goreng?
Store any leftover Nasi Goreng in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before sealing it to keep the flavors fresh. When you’re ready to enjoy it, just reheat it in a skillet or microwave, adding a splash of water to maintain moisture.
Can I freeze Nasi Goreng?
Absolutely! You can freeze Nasi Goreng for up to 3 months. Just allow it to cool completely before transferring it to a freezer-safe container. To reheat, defrost in the refrigerator overnight and heat in a pan with a little water to keep it from drying out. Alternatively, you could microwave it in intervals.
What if I don’t like spicy foods?
No worries! You can customize Nasi Goreng to suit your taste. Simply reduce or omit the red chili and sambal oelek. For flavor without heat, consider adding a touch of sweetness with extra kecap manis or serving it with a refreshing cucumber salad for balance.
Is this recipe suitable for vegetarians?
Yes! You can easily make a vegetarian version of Nasi Goreng by using tofu or tempeh as protein and omitting the shrimp paste. Swap in extra vegetables for added nutrition, and you’ll have a delicious, satisfying meal without sacrificing flavor.
What are the signs of spoilage for stored Nasi Goreng?
Check for any off smell, discoloration, or mushy texture in the cooked rice when stored. If you notice any dark spots or an unusual odor, it’s best to discard it to avoid any health risks. Proper storage helps maintain freshness!
Irresistible Nasi Goreng: Quick & Tasty Fried Rice Bliss
Ingredients
Equipment
Method
- Marinate Chicken: In a bowl, combine the chicken pieces with kecap manis and let it sit for at least 15 minutes.
- Make Aromatic Paste: Grind together shallots, garlic, red chili, and shrimp paste into a smooth paste.
- Cook Chicken and Aromatics: Heat oil in a wok, add the aromatic paste and sauté, then add marinated chicken.
- Add Rice: Stir in rice, remaining kecap manis, and soy sauce, mix until combined.
- Serve: Plate Nasi Goreng with a fried egg on top and garnish with green onions, tomatoes, and cucumbers.