As the crisp autumn air settles in, Halloween creeps closer, bringing with it ghosts, goblins, and the sweetest of treats! One evening, while brainstorming fun snacks for a cozy movie night with friends, I stumbled upon the perfect idea: Mummy Hot Dogs! These adorable savory bites are not only a surefire way to delight kids and adults alike but also a breeze to whip up. Imagine flaky crescent dough wrapped around juicy hot dogs and ooey-gooey cheese, all baked to golden perfection. With just five simple ingredients and 35 minutes of your time, you’ll transform ordinary day-to-day dining into a festive celebration. So grab your apron and let’s create these whimsical Mummy Hot Dogs that will make your Halloween gatherings memorable!
Why will you adore Mummy Hot Dogs?
Simplicity at its best: With only five ingredients, these Mummy Hot Dogs make cooking hassle-free and enjoyable for everyone.
Crispy, Flaky Delight: The flaky crescent dough wraps around juicy hot dogs for an irresistible texture contrast.
Kid-Friendly Fun: Perfect for little hands! Kids love to help wrap the hot dogs and decorate their mummies with mustard eyes.
Versatile Variations: Swap the cheese or change the hot dog type to fit your dietary needs, making these snacks adaptable for everyone.
Time-Saving Treat: Bake them in just 15-20 minutes, so you can enjoy more time with family and friends while celebrating Halloween.
Crowd-Pleasing Appeal: These delightful bites are sure to be a hit at your Halloween parties, captivating both kids and adults alike. If you’re looking for more kid-friendly options, check out our easy Halloween snacks!
Mummy Hot Dogs Ingredients
• For the Dough
- Crescent dough – Provides the flaky and buttery exterior that wraps around our mummies perfectly.
- Melted butter – Enhances flavor and aids in browning the dough, giving it a beautiful golden color.
• For the Filling
- Hot dogs – Serve as the protein base; feel free to use your favorite variety, whether beef, turkey, or even veggie!
- American cheese – Adds a melty texture; substitute with cheddar or cream cheese if you’d like to mix it up!
• For the Decoration
- Dijon mustard – Acts as a decorative element for the mummy’s eyes while adding a tangy twist to each bite.
These Mummy Hot Dogs are the perfect easy Halloween snacks that will delight all ages. Get ready for some spooky fun in your kitchen!
How to Make Mummy Hot Dogs
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Preheat your oven to 375°F (190°C). This ensures the dough bakes evenly and results in a crispy texture once finished.
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Roll out the crescent dough on a clean surface, pinching the seams together to form a solid rectangle. Cut the dough into thin strips, about 1/2-inch wide, to create the mummy wraps.
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Wrap the dough strips around each hot dog, leaving gaps for the “eyes.” Ensure the strips are snug but not too tight, as they will expand during baking.
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Place the wrapped hot dogs on a baking sheet lined with parchment paper. Brush them lightly with melted butter for added flavor and to help achieve that beautiful golden brown finish.
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Bake in the preheated oven for about 15-20 minutes or until the dough is golden and flaky. Keep an eye on them as baking times can vary slightly.
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Decorate the mummies once cooled slightly! Use Dijon mustard or ketchup to create fun eyes and add a spooky ‘bloody’ effect for that extra Halloween flair.
Optional: Serve warm with extra dipping sauces like ketchup or mustard for added fun!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mummy Hot Dogs are ideal for meal prep, allowing you to enjoy festive snacking without the last-minute rush! You can assemble the Mummy Hot Dogs up to 24 hours in advance by wrapping the hot dogs in the crescent dough and placing them on a baking sheet. Cover them tightly with plastic wrap and refrigerate until you’re ready to bake. This ensures they remain just as delicious and flaky when cooked. When you’re ready to cook, simply preheat your oven and bake for 15-20 minutes until golden brown. For longer storage, you can freeze unbaked Mummy Hot Dogs for up to 3 months—just make sure to thaw them in the refrigerator overnight before baking for the ultimate convenience!
Expert Tips for Mummy Hot Dogs
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Seal It Right: Make sure to pinch and seal the dough very well. Use a bit of water to help them stay wrapped during baking, ensuring beautiful Mummy Hot Dogs.
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Precise Decoration: For cute and precise eyes, consider using a piping bag for the mustard, or get store-bought candy eyeballs for fun decorations without the mess.
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Baking Perfection: Keep an eye on your Mummy Hot Dogs in the oven. Baking times may vary, and you want them perfectly golden without burning.
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Cooling Time: Let them cool slightly before serving to ensure that everyone can handle them without burning their fingers.
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Make Ahead: Consider prepping these mummies in advance! You can assemble them ahead of time and freeze unbaked for stress-free spooky snacking.
How to Store and Freeze Mummy Hot Dogs
Room Temperature: Mummy Hot Dogs are best enjoyed fresh, but if you have leftovers, they can be stored at room temperature for up to 2 hours before needing refrigeration.
Fridge: Store any uneaten Mummy Hot Dogs in an airtight container in the fridge for up to 3 days. Reheat in the oven for that crispy texture.
Freezer: To freeze, assemble unbaked Mummy Hot Dogs and wrap tightly in plastic wrap or aluminum foil. They can last in the freezer for up to 2 months.
Reheating: For baked Mummy Hot Dogs, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Enjoy the savory goodness!
Mummy Hot Dogs Variations
Feel free to get creative and tailor these Mummy Hot Dogs to your taste!
- Cheese Swap: Replace American cheese with cheddar or pepper jack for a tangy, spicy surprise in every bite.
- Herbed Cream Cheese: Spread a layer of herbed cream cheese on hot dogs before wrapping for an extra layer of flavor that’s creamy and savory.
- Meat Variety: Use turkey or vegetarian hot dogs for a healthier option that still packs a punch of flavor, making it suitable for many diets.
- Dough Options: Substitute crescent dough with puff pastry for an even flakier and more indulgent treat that’s sure to impress.
- Spicy Kick: If you love heat, throw in jalapeño slices within the wrap for a surprise that’ll make your taste buds dance!
- Sweet Twist: For a unique combination, drizzle a little honey mustard over the hot dogs before wrapping to add a sweet and tangy contrast.
- Veggie Loaded: Add chopped veggies like bell peppers or onions inside the wrap to create a more colorful and nutritious version of your mummies.
- Dipping Sauces: Experiment with different dipping sauces like Sriracha mayo or Ranch dressing to enhance the flavor experience at your gathering.
Let your imagination run wild, and enjoy the unforgettable memories these tasty Mummy Hot Dogs will bring!
What to Serve with Mummy Hot Dogs?
Pair these fun and spooky snacks with delightful sides that enhance the Halloween spirit of your gathering.
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Crispy Sweet Potato Fries: Their natural sweetness complements the savory Mummy Hot Dogs while adding a crispy bite.
Both kids and adults love dipping these fries in ketchup for a tasty combination. -
Pumpkin Soup: A warm, creamy bowl of pumpkin soup provides a comforting contrast to the flaky dough.
Its rich flavor adds a festive touch that perfectly captures the essence of fall. -
Veggie Platter: Fresh cut veggies like carrots, cucumbers, and bell peppers add crunch and color to your spread.
Serve with a side of ranch or hummus for a healthy dip that balances the indulgent mummies. -
Apple Slices with Caramel Dip: Sweet, juicy apple slices paired with creamy caramel offer a refreshing dessert option.
This combo is not only delicious but also brings a fun, interactive element to your gathering. -
Fruit Punch: A vibrant pitcher of fruit punch can quench everyone’s thirst while adding a festive flair to the table.
Consider garnishing it with spooky ice cubes made from frozen berries or gummy worms for added fun! -
Chocolate-Covered Pretzels: These sweet-and-salty treats are perfect for satisfying those chocolate cravings.
Their unique twist mirrors the playfulness of Mummy Hot Dogs, making them a perfect match.
Mummy Hot Dogs Recipe FAQs
What kind of hot dogs should I use?
You can use any variety of hot dogs for these Mummy Hot Dogs, whether it’s beef, turkey, chicken, or even vegetarian options. I often enjoy using turkey hot dogs for a lighter twist, but feel free to use your favorite!
How should I store leftover Mummy Hot Dogs?
Store any uneaten Mummy Hot Dogs in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to bring back their crispy texture. Enjoy them warm for the best taste!
Can I freeze Mummy Hot Dogs?
Absolutely! To freeze, assemble the Mummy Hot Dogs without baking them and wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer bag and they can last up to 2 months. When you’re ready to enjoy them, simply bake from frozen, adding an extra few minutes to the baking time.
How do I ensure the dough stays wrapped around the hot dogs?
It’s essential to pinch and seal the dough well around the hot dogs. If you’re having trouble, use a tiny bit of water to help seal the seams. This step ensures that your Mummy Hot Dogs hold their shape while baking!
Are there any dietary considerations for Mummy Hot Dogs?
Yes! If you have dietary restrictions, consider using gluten-free crescent dough to accommodate gluten intolerance. Additionally, swapping out American cheese for a dairy-free alternative can make this snack suitable for lactose-intolerant individuals. Always double-check the hot dog packaging for any allergens as well.
How can I make the decoration more fun?
For a creative touch, use a piping bag to precisely draw the mustard eyes! Alternatively, you could use small candy eyeballs available in stores for a whimsical effect. They’ll add to the fun without the mess of squeezing mustard!
Mummy Hot Dogs: Easy Spooky Snacks Ready in Just 35 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a clean surface, cutting into thin strips.
- Wrap the dough strips around each hot dog, leaving gaps for the eyes.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper, brush with melted butter.
- Bake for about 15-20 minutes until golden and flaky.
- Decorate with Dijon mustard for eyes once cooled slightly.