These Mini Buffalo Chicken Salsa Dip Jars are a fun and flavorful 5-layer snack, perfect for meal prep, parties, or grab-and-go lunches. Packed with spicy buffalo chicken, creamy guacamole, zesty salsa, sour cream, and hearty refried beans, these mason jar dips are deliciously layered and easy to customize. Pair with veggies, tortilla chips, or crackers for a satisfying high-protein bite with bold flavor in every scoop.
Full Recipe:
Ingredients
Buffalo Chicken Layer:
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Olive oil (or other neutral oil)
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Chicken breasts (or thighs)
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Buffalo wing sauce (e.g., Frank’s Red Hot)
Other Layers:
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Refried black beans
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Guacamole (made with avocado, lime juice, garlic, and salt)
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Salsa (fresh or jarred)
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Sour cream (or Greek yogurt)
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Diced onion (red, white, or yellow)
Directions
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Cook the chicken: Sauté or grill chicken breasts until fully cooked, then shred and toss with buffalo wing sauce.
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Prepare refried beans: Use canned or homemade refried black beans and warm them slightly for easier spreading.
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Make the guacamole: Mash ripe avocado with lime juice, garlic, and salt until smooth.
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Assemble the jars: In each small mason jar, layer in this order:
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1st layer: Refried beans
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2nd layer: Guacamole
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3rd layer: Sour cream
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4th layer: Salsa
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5th layer: Buffalo chicken
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Top with diced onion and seal jars. Chill until ready to serve.
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Serve with: Carrot sticks, celery, tortilla chips, pita, or snap peas.
Nutrients (Per Jar – Approximate)
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Calories: 278
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Protein: 20g
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Fat: 16g
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Carbohydrates: 12g
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Fiber: 4g
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Sugar: 3g
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Sodium: ~500mg