When hectic weekdays leave little time to whip up a comforting dinner, I discovered an astonishingly delightful twist on two beloved dishes that has quickly become my go-to: Marry Me Chicken Ramen. Combining the creamy goodness of Marry Me Chicken with the satisfying slurp of ramen noodles, this one-pan meal brings together rich flavors and textures in under 30 minutes. Just imagine—golden chicken bathed in a savory broth, basking in the warmth of sun-dried tomatoes and spices, all while delivering that luscious comfort we crave.
Whether you’re in a rush or simply tired of fast food, this dish might just win over your taste buds—and perhaps even someone’s heart! So, gather your ingredients and get ready to indulge in a bowl of joy that is not only quick to prepare but also adaptable for your dietary preferences. Let’s dive into this recipe that truly deserves a spot in your weeknight rotation!
Why You’ll Love Marry Me Chicken Ramen
Comfort at its finest: Marry Me Chicken Ramen is the quintessential one-pan meal, providing warmth and satisfaction without the fuss.
Quick preparation: Ready in under 30 minutes, this dish is perfect for busy weeknights when you want something delicious without too much effort.
Adaptable: Whether you’re a meat lover or prefer plant-based options, this recipe easily accommodates all diets, making it a versatile favorite.
Rich flavors: The combination of creamy broth, savory chicken, and sweet sun-dried tomatoes will make your taste buds dance!
Crowd-pleaser: Ideal for serving family or friends, it’s a dish that brings smiles to the table—who wouldn’t love a comforting, bowled feast?
So, ready to give it a try? Your evenings will never be the same again!
Marry Me Chicken Ramen Ingredients
For the Chicken
• Olive Oil – Adds richness and aids cooking; substitutes like canola or vegetable oil work well.
• Chicken Breasts – The primary protein source, providing moist and tender meat; can be replaced with chicken thighs or plant-based options like tofu.
• All-Purpose Flour – Coats chicken for a crispy exterior; use gluten-free flour for a gluten-free choice.
For the Broth
• Garlic (3 cloves, minced) – Provides aromatic flavor depth.
• Sun-Dried Tomatoes (8, sliced) – Adds sweetness and tang; opt for jarred in oil for a richer flavor.
• Smoked Paprika (½ tablespoon) – Delivers a smoky, savory taste.
• Oregano (½ tablespoon) – Enhances the dish with herbal notes.
• Chili Flakes (½ tablespoon) – Brings a touch of heat; reduce amount for a milder flavor.
• Chicken Stock (600ml) – Forms the base of the broth; vegetable stock is a great substitution for a vegetarian version.
• Single Cream (300ml) – Infuses creaminess into the broth; sugar-free soy cream can be used as a vegan alternative.
• Parmesan (2 tablespoons, grated) – Boosts umami richness in the broth; freshly grated is the way to go.
For the Noodles
• Ramen Noodles (200g) – The foundation of the dish; alternative noodles like udon or soba can be substituted.
For the Toppings
• Coriander – Adds freshness.
• Beansprouts – Provides a crunchy texture.
• Edamame Beans – Adds protein and color.
• Spring Onion – Enhances flavor and garnish.
• Chili Oil – Introduces a spicy kick; consider a boiled egg or crispy onions for extra elevation.
Dive into this delightful recipe for Marry Me Chicken Ramen and elevate your weeknight dinners into something truly special!
How to Make Marry Me Chicken Ramen
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Coat Chicken: Start by dusting your chicken breasts with all-purpose flour. This adds a delightful crispy edge. Heat olive oil in a medium saucepan and cook the chicken for about 4 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
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Sauté Aromatics: In the same pan, toss in the minced garlic and sliced sun-dried tomatoes. Sauté for 2 minutes, allowing their flavors to bloom. Then, add in the smoked paprika, chili flakes, oregano, chicken stock, and single cream. Mix everything well, followed by stirring in the grated parmesan until it’s nicely melted.
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Simmer Chicken: Return the cooked chicken to the pan. Cover and let it simmer for about 5 minutes. This will allow the chicken to absorb all those beautiful flavors. Once cooked, remove the chicken to slice it into bite-sized pieces.
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Cook Noodles: Adjust the seasoned broth with salt, pepper, and a pinch of sugar. Add the ramen noodles, allowing them to cook according to package instructions, typically around 3-4 minutes. Stir occasionally until they soften.
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Assemble the Dish: Serve the noodles in bowls, topping them generously with sliced chicken. Garnish with fresh coriander, crunchy beansprouts, colorful edamame, finely chopped spring onions, and a drizzle of chili oil for an added kick.
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Enjoy!: Indulge in your comforting bowl of Marry Me Chicken Ramen—each spoonful promises warmth and satisfaction.
Optional: Top with a boiled egg for extra creaminess and protein.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Marry Me Chicken Ramen are perfect for busy home cooks who want to save time during hectic weeknights! You can prep the chicken by coating it in flour and storing it in the refrigerator for up to 24 hours, which helps it stay crispy when cooked. The broth can also be made in advance and kept in the fridge for up to 3 days—just ensure to keep the noodles separate to maintain their texture. When you’re ready to serve, simply heat the broth, cook the noodles according to the package instructions, and assemble your comforting bowl of Marry Me Chicken Ramen for a delicious meal that feels freshly made!
Expert Tips for Marry Me Chicken Ramen
- Perfectly Cooked Chicken: Ensure your chicken reaches an internal temperature of 165°F (74°C) for safety and tenderness.
- Flavor Boost: Add a tablespoon of oil from the sun-dried tomatoes when sautéing for an enhanced richness in flavor.
- Fresh Parmesan: Grate your parmesan cheese fresh, as it melts better and adds a deeper flavor compared to pre-grated options.
- Adjusting Heat: If you prefer a milder dish, feel free to reduce the chili flakes and use less chili oil for a gentler spice level.
- Opt for Variety: Experiment with different types of noodles, such as soba or udon, to customize your Marry Me Chicken Ramen experience.
Storage Tips for Marry Me Chicken Ramen
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your creamy Marry Me Chicken Ramen fresh and ready to enjoy.
Freezer: For longer storage, freeze the ramen without toppings in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat in the microwave or on the stovetop. Add a splash of water or stock to revive the broth’s creaminess as it warms.
Separating Toppings: For optimal texture, store toppings like coriander and beansprouts separately to maintain their freshness and crunchiness until serving.
What to Serve with Marry Me Chicken Ramen?
Elevate your dinner experience with delightful sides that perfectly complement this creamy, comforting ramen dish.
- Steamed Bok Choy: Adds a vibrant crunch and freshness, balancing the creamy richness of the ramen beautifully.
- Garlic Bread: The classic combination of garlic and butter complements the savory broth, perfect for dipping!
- Crispy Tempura Vegetables: Lightly battered and fried veggies bring a satisfying texture that contrasts nicely with the silky ramen.
- Spicy Pickled Vegetables: Their tangy and spicy notes brighten each bite, enhancing the comforting flavors of the ramen.
- Cucumber Salad: A refreshing side that provides a cool, crisp contrast to the warmth of the dish. A tangy vinaigrette can add an extra zing!
- Chilled Sake: Pairing this dish with chilled sake enhances the meal with a subtle sweetness, making each gulp a delightful experience.
- Mochi Ice Cream: End your meal on a sweet note with this creamy, chewy treat that feels indulgent without being too heavy.
These suggestions will not only complete your plate but will also invite friends and family into a cozy culinary experience that transforms a simple weeknight into a cherished moment.
Variations & Substitutions for Marry Me Chicken Ramen
Feel free to play around with this delightful recipe—it’s all about making it yours and tailoring it to your taste!
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Dairy-Free: Swap single cream for coconut milk or cashew cream for a luscious, dairy-free version that’s still rich.
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Vegan Twist: Replace chicken with marinated tofu or jackfruit. Make sure to cook them until nicely golden for added texture.
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No Tomatoes: If you’re not a fan of sun-dried tomatoes, use freshly diced tomatoes or a splash of lemon juice for bright acidity and freshness.
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Gluten-Free: Use gluten-free flour for the chicken coating and opt for rice noodles instead of traditional ramen for your gluten-free comfort food.
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Extra Veggies: Boost the nutrition by adding more vegetables like spinach or bok choy during the last few minutes of cooking. They’ll add color and extra vitamins!
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Spicy Kick: For a spicier broth, toss in a tablespoon of sriracha or a few slices of fresh chili pepper while cooking.
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Herbal Infusion: Experiment by adding fresh herbs like thyme or basil for a fragrant flavor profile that elevates your ramen experience.
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Savory Broth: For an umami boost, consider adding a splash of soy sauce or miso paste to the broth for that extra depth of flavor.
With these variations, you can enjoy Marry Me Chicken Ramen exactly how you like it, making every bowl a unique delight!
Marry Me Chicken Ramen Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! I recommend using chicken breasts for their moist and tender texture, but chicken thighs work beautifully too. If you prefer a plant-based option, tofu or portobello mushrooms can also make a fantastic substitute, offering great flavor and texture.
How can I store leftovers of Marry Me Chicken Ramen?
Very! Store your leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the ramen (without toppings) in an airtight container for up to 2 months. Just remember to thaw it in the refrigerator overnight when you’re ready to enjoy it again!
What adjustments can I make for dietary restrictions?
Certainly! This recipe is highly adaptable. For a gluten-free version, use gluten-free flour for the chicken coating and substitute ramen with gluten-free noodles. To make it vegan, swap the chicken for tofu or chickpeas, use vegetable stock and opt for sugar-free soy cream in place of regular cream.
How do I ensure the chicken is cooked properly?
Great question! To ensure your chicken is perfectly cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C). If you don’t have a thermometer, ensure the chicken is no longer pink in the center and the juices run clear.
Can I freeze the Marry Me Chicken Ramen?
Yes, indeed! To freeze it, let the ramen cool completely. Then, store it in an airtight container without toppings for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat on the stove or microwave, adding a splash of water or stock to revive the creaminess.
How do I choose the right sun-dried tomatoes?
Absolutely! Opt for jarred sun-dried tomatoes packed in oil for a richer flavor. Look for bright red, plump ones without dark spots, which indicate they may be too dry. If you’re using dry ones, soak them in hot water for about 30 minutes to rehydrate before adding to your dish.
Creamy Marry Me Chicken Ramen That Wins Hearts Fast
Ingredients
Equipment
Method
- Coat chicken breasts in flour. Heat olive oil in a medium saucepan and cook chicken for about 4 minutes per side until golden brown. Remove chicken and set aside.
- In the same pan, sauté minced garlic and sliced sun-dried tomatoes for 2 minutes. Add smoked paprika, chili flakes, oregano, chicken stock, and single cream. Mix well and stir in grated parmesan until melted.
- Return the cooked chicken to the pan, cover, and let simmer for about 5 minutes. Slice chicken into bite-sized pieces.
- Adjust the broth with salt, pepper, and sugar. Add ramen noodles and cook according to package instructions, about 3-4 minutes.
- Serve noodles in bowls, topped with sliced chicken and garnished with coriander, beansprouts, edamame, and spring onions, drizzled with chili oil.
- Enjoy your comforting bowl of Marry Me Chicken Ramen.