Picture this: it’s a late weeknight, and you’ve got a delicious leftover rotisserie chicken just waiting to be transformed into something truly extraordinary. With the inviting scents of garlic and chili filling my kitchen, I quickly turned that leftover into a vibrant Korean BBQ Chicken, and it took me less than 20 minutes! This dish is a celebration of flavors—sweet, savory, and just a touch spicy, all topped with a delightful caramelized char that makes every bite sing.
Whether you’re prepping for a busy week ahead or simply looking for a quick yet satisfying meal, this recipe is a perfect fit. Armed with just a few ingredients and a little imagination, you can create a high-protein, low-calorie dinner that will impress family or friends. So grab that leftover chicken, and let’s dive into a bowl of pure Korean BBQ goodness that’s sure to become a weeknight favorite in your home!
Why is Korean BBQ Chicken with Leftover Rotisserie Chicken a must-try?
Simplicity: This recipe transforms your leftover chicken into an incredible meal in under 20 minutes, making it a lifesaver for busy weeknights.
Flavor Explosion: The combination of sweet and savory Korean BBQ sauce elevates simple rotisserie chicken into something extraordinary, giving you restaurant-quality flavors at home.
Nutrient Dense: With 29 grams of protein and only 205 calories per serving, this dish is not only delicious but also a perfect fit for health-conscious eaters.
Versatile Serving Options: Pair it with half calorie rice and homemade banchan like cucumber kimchi or pickled carrots for a full Korean experience.
Crowd-Pleaser: Whether it’s family dinner or a gathering with friends, this dish is sure to impress and satisfy even the pickiest eaters.
Korean BBQ Chicken with Leftover Rotisserie Chicken Ingredients
For the Chicken
• Rotisserie Chicken (1 pound) – This serves as the base protein; you can opt for pulled chicken breast for a leaner option or dark meat for extra moisture.
• Korean BBQ Sauce (3/4 cup) – Infuses authentic flavor; consider substituting with other sauces like teriyaki for variety or opting for a lower sugar version to keep it healthy.
For Serving
• Half Calorie Rice – A low-calorie alternative that perfectly complements the chicken; regular rice works too if you aren’t counting calories.
• Cucumber Kimchi – A delicious side that enhances the dish’s flavor; both store-bought and homemade versions are great options.
• Creamy Kimchi Sauce – Adds delicious creaminess; mix gochujang with light mayo for a scrumptious texture.
• Pickled Carrots – Provides a tangy kick; can be made easily with rice vinegar and sugar.
For Garnishing
• Toasted Sesame Seeds – These make an excellent garnish; they add a nutty flavor that enhances every bite.
• Scallions – Fresh and colorful, they elevate the dish’s presentation and provide a mild onion flavor.
This recipe for Korean BBQ Chicken with Leftover Rotisserie Chicken is a delightful way to turn last night’s dinner into a flavorful feast that the whole family will adore!
How to Make Korean BBQ Chicken with Leftover Rotisserie Chicken
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Prep: Begin by setting your oven to high broil and move the rack to the center position. This will create the perfect environment for caramelizing the chicken.
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Mix Chicken & Sauce: In a large bowl, toss the pulled rotisserie chicken with the Korean BBQ sauce. Ensure every piece is evenly coated for that burst of flavor in each bite.
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Broil: Spread the chicken mixture evenly on a quarter sheet pan or skillet. Broil for 8-12 minutes, keeping an eye out until the edges are crispy and the sauce has beautifully caramelized.
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Serve: Plate the scrumptious chicken alongside half calorie rice. Garnish with toasted sesame seeds and scallions. Don’t forget the cucumber kimchi and creamy kimchi sauce on the side!
Optional: Drizzle extra Korean BBQ sauce over the top for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Storage Tips for Korean BBQ Chicken with Leftover Rotisserie Chicken
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your delicious Korean BBQ chicken fresh and ready for a quick meal!
Freezer: For longer storage, freeze the chicken in a sealed freezer bag for up to 2 months. To reheat, thaw in the fridge overnight and warm it in the oven.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it’s heated through without drying out. Enjoy those savory flavors all over again!
Repurposing: If you have extra chicken, consider using it in tacos or wraps for a fun twist—quick, easy, and incredibly tasty!
Korean BBQ Chicken Variations
Are you ready to put your unique twist on this delightful dish? Let your culinary creativity shine!
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Spicy Kick: Add a splash of sriracha or a sprinkle of red pepper flakes to the Korean BBQ sauce for an extra heat level that’ll excite your taste buds. A little heat goes a long way in transforming flavors!
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Vegetarian Twist: Substitute rotisserie chicken with shredded jackfruit or tempeh for a plant-based version that’s just as satisfying and packed full of flavor. You’ll be amazed at how these alternatives can soak up the sauce!
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Rice Swap: Opt for quinoa or cauliflower rice instead of half calorie rice to change up the texture and add a dose of nutrition. It’s a wonderful way to enjoy the meal while keeping carbs in check.
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Herb Infusion: Mix in fresh herbs like cilantro or basil just before serving for a burst of freshness that complements the savory notes of the chicken. Herbs can elevate any dish, making each bite truly refreshing.
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Asian Slaw: Serve with an Asian-inspired slaw made of cabbage, carrots, and a sesame dressing for a crunchy and zesty side that pairs beautifully with the BBQ chicken. This adds a delightful contrast of textures.
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Saucy Substitution: Try using an orange ginger sauce for a sweet and tangy flavor twist, giving your dish a vibrant citrusy edge that will leave you wanting more. The sweetness will beautifully balance the savoriness of the chicken.
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Nutty Crunch: Top with crushed peanuts or cashews alongside sesame seeds for an added crunch and nutty flavor that will make your dish truly unforgettable. The textural contrast enhances the overall dining experience.
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Fruit Fusion: Incorporate diced pineapple or mango into your chicken mixture for a sweet and tropical flair that brightens up the dish and brings a refreshing contrast to the savory elements. You’ll love this fruity surprise!
Make Ahead Options
Preparing Korean BBQ Chicken with Leftover Rotisserie Chicken ahead of time is a game-changer for busy home cooks! You can easily shred the rotisserie chicken and toss it with the Korean BBQ sauce up to 24 hours in advance. Just store it in an airtight container in the refrigerator to maintain freshness. Another option is to pre-make the pickled carrots and creamy kimchi sauce, keeping them in separate containers for up to 3 days. When you’re ready to enjoy your meal, simply broil the chicken mixture for 8-12 minutes until caramelized and serve it with rice and garnishes. By preparing these components ahead, you’ll save time while still delivering a delicious, restaurant-quality dish.
Expert Tips for Korean BBQ Chicken
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Watch the Broiler: Keep a close eye while broiling; the sugar in the Korean BBQ sauce can burn quickly if left unattended.
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Prepping Ahead: Start preparing your side dishes, like kimchi and pickled carrots, while the chicken is broiling to save time.
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Customize the Flavor: Feel free to experiment with different sauces or add seasonings to the Korean BBQ chicken according to your taste preferences.
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Keep it Moist: For best results, use dark meat from the rotisserie chicken, as it tends to stay juicier even after broiling.
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Serving Suggestions: Pair with half calorie rice and a variety of banchan like cucumber kimchi or pickled carrots for a delicious, well-rounded meal.
What to Serve with Korean BBQ Chicken with Leftover Rotisserie Chicken?
Transform your meal into a delightful feast with these vibrant pairing suggestions.
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Half Calorie Rice: This light, fluffy base perfectly balances the bold flavors of the Korean BBQ chicken, making each bite satisfying and wholesome.
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Cucumber Kimchi: Crunchy and tangy, this classic Korean side adds a refreshing contrast to the rich chicken, enhancing your overall dining experience.
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Pickled Carrots: With their sweet and sour profile, pickled carrots provide a delightful crunch that brightens up the dish, making it even more enjoyable.
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Creamy Kimchi Sauce: Drizzled on top or served on the side, this creamy sauce adds richness and an extra layer of flavor that ties all the elements together beautifully.
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Toasted Sesame Seeds & Scallions: A simple yet impactful garnish that not only enhances presentation but also contributes a nutty flavor and fresh bite that livens up the dish.
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Steamed Broccoli: Tender, vibrant, and full of nutrients, steamed broccoli offers a gentle earthiness that pairs wonderfully with the savory chicken.
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Cold Soba Noodles: These chilled noodles dressed in a light soy or sesame dressing provide a chewy texture that complements the meal while keeping it light and refreshing.
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Korean Sweet Potato Fries: Crispy and slightly sweet, these fries offer a satisfying texture and complement the savory depth of the Korean BBQ chicken.
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Green Tea: For a light and healthy drink option, serve with refreshing green tea. Its subtle flavor nicely balances the richness of the dish.
Korean BBQ Chicken with Leftover Rotisserie Chicken Recipe FAQs
How do I select the best rotisserie chicken for this recipe?
Absolutely! When choosing a rotisserie chicken, look for one that is freshly cooked, ideally from a reputable store. Ensure the skin is crispy and the chicken is warm to touch, avoiding any that have dark spots or appear dried out, as they’re less flavorful.
How should I store leftover Korean BBQ chicken?
For sure! You can store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the chicken cool completely before sealing to maintain its juiciness. If you’re planning to enjoy it beyond that, freezing is a great option!
Can I freeze leftover Korean BBQ chicken? How?
Absolutely! To freeze your delicious Korean BBQ chicken, allow it to cool completely first. Then, place the chicken in a sealed freezer bag or an airtight container. It can stay good in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it at 350°F (175°C) for about 10-15 minutes until heated through.
What if my Korean BBQ chicken is too dry after broiling?
Very common! If you find that the chicken is on the dry side, try adding a little bit of chicken broth or water to the dish just before covering it while reheating in the oven. This creates steam, keeping the chicken moist. Another tip is to use dark meat from the rotisserie chicken, which tends to retain moisture better after cooking.
Can this recipe be adjusted for dietary restrictions?
Absolutely! If you or someone you’re serving has dietary restrictions, feel free to substitute the Korean BBQ sauce with a low-sugar version or opt for a homemade sauce using less sodium soy sauce. You can also swap out the half calorie rice for cauliflower rice for a low-carb option, and check that your kimchi is gluten-free if that’s a concern!
How can I reinvent the leftover Korean BBQ chicken?
Great question! You can transform your leftover Korean BBQ chicken into delicious tacos or wraps. Simply shred the chicken, warm it, and layer it in a tortilla with fresh veggies, creamy kimchi sauce, and sprinkled sesame seeds for a fun twist on a meal!
Transform Leftover Rotisserie Chicken into Savory Korean BBQ Delight
Ingredients
Equipment
Method
- Begin by setting your oven to high broil and move the rack to the center position.
- In a large bowl, toss the pulled rotisserie chicken with the Korean BBQ sauce.
- Spread the chicken mixture evenly on a quarter sheet pan or skillet. Broil for 8-12 minutes.
- Plate the chicken alongside half calorie rice. Garnish with toasted sesame seeds and scallions. Enjoy!