Jalapeño Cheddar Stuffed Chicken with Creamed Corn

This Jalapeño Cheddar Stuffed Chicken with Creamed Corn is a perfect summer dinner that combines bold flavors and great textures. The chicken breasts are stuffed with a creamy jalapeño cheddar dip, then breaded and seared to a golden crisp. Topped with even more cheddar and jalapeños, and paired with a side of Mexican-style creamed corn, this dish is a true crowd-pleaser. Serve it over mashed cauliflower or with a fresh salad for a delicious, cozy dinner.

Full Recipe: 

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts

  • 4 oz cream cheese, softened

  • ¼ cup shredded cheddar cheese

  • ¼ cup shredded pepper jack cheese

  • 2 jalapeños, finely chopped

  • 2 garlic cloves, minced

  • Salt and pepper to taste

  • 1 egg, beaten

  • 1 cup flour (for dredging)

  • 2 tbsp butter

  • 1 tbsp olive oil

For the Mexican Style Creamed Corn:

  • 2 cups corn kernels (fresh or frozen)

  • 1 tbsp olive oil

  • 1 tbsp chives (or green onions)

  • 1 tsp chili powder

  • ¼ tsp cayenne pepper

  • Salt to taste

  • 2 tbsp mayonnaise

  • ¼ cup cotija cheese, crumbled

  • Fresh cilantro (for garnish)

  • Lime wedges (for serving)

Directions

  1. Preheat the broiler.
    Place the egg and flour in separate shallow bowls.

  2. Prepare the filling for the chicken.
    In a bowl, combine cream cheese, cheddar, pepper jack cheese, chopped jalapeños, garlic, and a pinch of salt and pepper.

  3. Stuff the chicken.
    Slice each chicken breast horizontally, making sure not to cut all the way through. Open the chicken and stuff with 1-2 tablespoons of the jalapeño cheese mixture. Close the chicken, covering the filling.

  4. Dredge the chicken.
    Coat each stuffed chicken breast in the egg, then dredge it in the flour. Set the chicken aside on a plate.

  5. Make the creamed corn.
    Heat olive oil in a large, oven-safe skillet. Add corn, chives, chili powder, cayenne, and salt. Cook for about 5 minutes until the corn is softened. Remove from heat, then stir in mayonnaise, cotija cheese, and fresh cilantro.

  6. Cook the chicken.
    In the same skillet, melt butter and olive oil together. Add the stuffed chicken breasts and cook until the bottom is golden brown, about 3-4 minutes. Flip the chicken and cook for 4-5 more minutes, or until fully cooked.

  7. Broil the chicken.
    Remove from heat and sprinkle with the remaining cheeses. Add jalapeño slices on top and place the skillet under the broiler for 1-2 minutes until the cheese is melted and slightly crispy.

  8. Serve and enjoy.
    Serve the chicken topped with the creamed corn, fresh cilantro, and a squeeze of lime juice.

Nutrients (per serving)

  • Calories: 1263 kcal

  • Protein: 67g

  • Carbohydrates: 24g

  • Fat: 96g

  • Saturated Fat: 33g

  • Cholesterol: 200mg

  • Sodium: 1230mg

  • Fiber: 5g

  • Sugar: 7g

A Flavor Explosion in Every Bite

What makes Jalapeño Cheddar Stuffed Chicken truly stand out is the explosion of flavors in every bite. The chicken breasts are filled with a creamy mixture of cream cheese, cheddar, pepper jack cheese, and finely chopped jalapeños, creating a rich and tangy flavor profile with just the right amount of heat. The garlic and seasoning add depth to the filling, while the crispy, golden breading on the outside of the chicken creates a satisfying contrast in texture. The addition of fresh jalapeños and extra cheese on top takes the flavor to the next level, ensuring that every mouthful is as exciting as the last. The melted cheese creates a gooey layer on top, adding a delicious, indulgent element to this already flavorful dish.

Mexican-Style Creamed Corn: The Perfect Sidekick

The Mexican-style creamed corn served alongside the stuffed chicken is the ideal complement to the dish. This version of creamed corn is slightly spiced with chili powder and cayenne pepper, giving it a gentle kick that pairs perfectly with the creamy, cheesy chicken. The corn itself is cooked until tender and mixed with mayonnaise and crumbled cotija cheese, creating a rich and creamy side that adds both texture and flavor to the meal. Fresh cilantro and a squeeze of lime juice bring a bright, fresh contrast to the richness of the creamed corn, balancing the dish beautifully. This side is not only delicious but also a great way to bring a little extra flavor and color to your plate.

The Ideal Meal for Any Occasion

Whether you’re preparing a dinner for your family or hosting a small gathering, Jalapeño Cheddar Stuffed Chicken with Creamed Corn is the perfect meal to make an impression. The recipe is both comforting and flavorful, making it a great choice for a cozy weeknight dinner or a special occasion. The dish is hearty enough to satisfy even the most ravenous appetites, but it’s also refined enough to serve to guests. The bold flavors of the stuffed chicken combined with the creamy corn make for a filling, satisfying meal that leaves everyone at the table happy and full.

How the Dish Stands Out

What truly makes this dish shine is the unique combination of flavors and textures. The stuffed chicken is the centerpiece, with the spicy jalapeño cheese mixture providing an unexpected twist on the classic stuffed chicken breast. The crispy, golden-brown breading gives the dish a satisfying crunch, while the cheese inside keeps things creamy and indulgent. The chicken is juicy on the inside, thanks to the melted cheese and cream cheese filling, and crispy on the outside from the breading. This balance of textures is what sets it apart from other stuffed chicken recipes and makes it a memorable dish.

The Mexican-style creamed corn is also a standout. It’s a simple side dish that elevates the entire meal with its rich, creamy texture and just the right amount of spice. The addition of cotija cheese, a Mexican cheese known for its salty and crumbly texture, adds an authentic touch that brings a depth of flavor to the creamed corn. The chili powder and cayenne give the corn a subtle heat that balances perfectly with the richness of the chicken and cheese.

Perfect for Customization

While this recipe is already packed with flavor, there’s always room for customization. If you’re looking to tone down the heat, you can reduce the amount of jalapeños in the filling or skip the additional jalapeño topping. For those who love an extra kick, feel free to add more chili powder or cayenne to the creamed corn or the chicken filling for additional spice. You can also experiment with different cheeses in the filling. While cheddar and pepper jack are traditional choices, you could also use gouda, Monterey Jack, or even a spicy cheese blend for a different flavor profile. The Mexican-style creamed corn can also be adapted to your taste—try adding some diced red bell peppers or even corn kernels that have been grilled for an extra layer of flavor.

A Balanced Meal in One Dish

Jalapeño Cheddar Stuffed Chicken with Creamed Corn is not only a delicious dish but also a well-rounded meal. The chicken provides a good source of protein, while the cheeses add richness and healthy fats. The creamed corn brings a burst of vegetables to the plate, ensuring that you’re getting fiber and vitamins with every bite. The combination of lean chicken, creamy cheese, and flavorful vegetables creates a balanced meal that feels indulgent yet nourishing at the same time. Whether you serve it with mashed cauliflower for a low-carb option or pair it with a fresh salad, this dish can easily fit into a variety of dietary preferences.

Nutritional Benefits

Jalapeño Cheddar Stuffed Chicken with Creamed Corn provides a fulfilling and nutrient-rich meal. Each serving packs a hefty amount of protein from the chicken and cheese, with 67 grams of protein per serving. The dish is also high in fat due to the cheeses and oils used in cooking, with 96 grams of fat per serving. While this makes the dish quite rich, it’s important to note that the fat content comes from wholesome sources like olive oil, butter, and cheese, which provide healthy fats and enhance the flavor of the dish. The addition of corn adds fiber, which aids in digestion and provides a sense of fullness, while the fresh cilantro and lime juice contribute a small dose of vitamins and antioxidants.

A Dish to Impress

If you’re looking to impress your guests with a meal that is both flavorful and visually appealing, Jalapeño Cheddar Stuffed Chicken with Creamed Corn is an excellent choice. The golden-brown stuffed chicken breasts topped with melted cheese and jalapeños are not only delicious but also make for an impressive presentation. The vibrant creamed corn adds color to the plate, making the dish look as good as it tastes. This recipe combines bold flavors, satisfying textures, and an eye-catching presentation to create a memorable meal that will leave everyone asking for seconds.

Conclusion

Jalapeño Cheddar Stuffed Chicken with Creamed Corn is a delightful and flavorful meal that brings together bold flavors and comforting textures. The stuffed chicken, with its creamy, cheesy filling and crispy breading, provides a hearty and indulgent main course. Paired with the Mexican-style creamed corn, this dish offers a perfect balance of richness and spice that’s sure to please the entire family. It’s versatile, customizable, and easy to prepare, making it an ideal choice for any occasion. Whether you’re hosting a special dinner or simply want a cozy meal at home, this recipe is sure to become a favorite in your culinary rotation.

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