Italian Grinder Chicken Salad is a fresh and hearty twist on the classic grinder sandwich, combining juicy shredded chicken, savory Italian meats, vibrant vegetables, and zesty dressing into one bold and satisfying salad. It’s a protein-packed meal that’s perfect for lunch, meal prepping, or a light but flavorful dinner option.
Full Recipe:
Ingredients
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2 cups cooked chicken breast, shredded
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½ cup red onion, thinly sliced
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½ cup cucumber, diced
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½ cup cherry tomatoes, halved
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¼ cup roasted red peppers, sliced
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¼ cup black olives, sliced
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¼ cup provolone cheese, shredded
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¼ cup parmesan cheese, grated
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1 tablespoon red wine vinegar
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2 tablespoons olive oil
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Salt and black pepper, to taste
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Fresh parsley, for garnish (optional)
Directions
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In a large bowl, combine shredded chicken, red onion, cucumber, cherry tomatoes, roasted red peppers, black olives, provolone cheese, and parmesan cheese.
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In a small bowl, whisk together red wine vinegar, olive oil, oregano, basil, salt, and pepper until well combined.
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Pour the dressing over the chicken mixture and toss until evenly coated.
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Garnish with fresh parsley if desired.
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Serve immediately or refrigerate for later!
Nutrients
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Calories: 320 kcal per serving
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Carbohydrates: 7 g
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Protein: 25 g
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Fat: 22 g
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Saturated Fat: 6 g
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Unsaturated Fat: 15 g
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Fiber: 2 g
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Sugar: 5 g
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Sodium: 550 mg
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Cholesterol: 65 mg