Instant Pot Spaghetti

1 Shares

This Instant Pot Spaghetti recipe is a family favorite that’s easy to make and ready in just 10 minutes! With ground beef, spaghetti noodles, and a jar of your favorite pasta sauce, this one-pot dish is perfect for busy weeknights. It’s a budget-friendly meal that serves up to 6 people for under $10 and requires minimal effort. You can even add frozen meatballs for a quicker and tastier dinner. Enjoy a comforting meal with no hassle!

Full Recipe: 

Ingredients

  • 1 lb ground beef (or spicy sausage)

  • 1/4 cup onion, diced

  • 1 tsp garlic, minced

  • 1 jar spaghetti sauce (24 oz)

  • 2 cups water (or beef broth for extra flavor)

  • 8 oz spaghetti noodles

  • 2 tbsp olive oil

  • 1 tsp salt (optional, to taste)

Directions

  1. Set the Instant Pot to sauté. Add olive oil, onions, and garlic, and cook until the onions are softened.

  2. Add ground beef (or sausage) to the pot and cook until browned. Drain any excess grease, if desired.

  3. Add the spaghetti sauce and water to the pot. Break the spaghetti noodles into thirds and sprinkle them in, ensuring they are submerged in the liquid (do NOT stir).

  4. Secure the Instant Pot lid and close the steam valve. Set the Instant Pot to cook on high pressure for 10 minutes (for al dente pasta, set it for 8-9 minutes).

  5. When the cooking time is up, quickly release the steam, stir the spaghetti, and serve.

Nutrients (per serving, approximate)

  • Calories: 404 kcal

  • Fat: 20g

    • Saturated Fat: 6g

  • Cholesterol: 53mg

  • Sodium: 1038mg

  • Carbohydrates: 35g

    • Fiber: 3g

    • Sugars: 6g

  • Protein: 19g

  • Vitamin A: 490 IU

  • Vitamin C: 8.6 mg

  • Calcium: 39 mg

  • Iron: 3.1 mg

Why Use an Instant Pot for Spaghetti?

The Instant Pot is an invaluable kitchen tool that has transformed the way many people cook. One of its biggest benefits is the ability to cook meals quickly and efficiently, which is why it’s perfect for this spaghetti recipe. Traditional methods of cooking spaghetti involve boiling pasta separately and preparing the sauce separately, often requiring more pots and pans and more time. With the Instant Pot, you can cook everything in one pot, saving time and cleanup.

The pressure cooking feature of the Instant Pot helps the spaghetti noodles cook perfectly in just a few minutes. The high-pressure environment allows the noodles to absorb the flavors of the sauce, creating a cohesive dish where the pasta is infused with the savory sauce. This cooking method ensures that the noodles are tender, without being overcooked or mushy, which can sometimes happen when boiling pasta for too long. The Instant Pot ensures a consistent result every time, making it a reliable tool for quick meals like this spaghetti.

Simplicity at Its Best: Minimal Ingredients and Effort

One of the reasons this Instant Pot spaghetti is such a family favorite is its simplicity. The recipe calls for basic ingredients that are commonly found in most kitchens. Ground beef, onions, garlic, pasta sauce, and spaghetti noodles come together to form a comforting meal that is both filling and flavorful. The addition of olive oil and a pinch of salt elevates the dish, but the simplicity of the ingredients allows the core flavors to shine.

This simplicity makes the recipe perfect for beginners and seasoned cooks alike. There’s no need for complicated steps or advanced techniques. The Instant Pot does the heavy lifting, and all you need to do is prepare the ingredients and let the cooker handle the rest. This makes it a great option for anyone looking to save time without sacrificing flavor or quality.

Customizing Your Instant Pot Spaghetti

While the basic recipe is delicious on its own, there are plenty of ways to customize Instant Pot spaghetti to suit your preferences or make use of what you have on hand. You can easily swap the ground beef for other proteins like turkey, chicken, or even spicy sausage for an added kick. For those who prefer a vegetarian option, you can substitute the meat with plant-based crumbles or extra vegetables like bell peppers, mushrooms, or zucchini.

If you prefer a bit more sauce, you can adjust the amount of spaghetti sauce or water used in the recipe. Some people like their spaghetti to be more saucy, while others prefer a drier, more concentrated sauce. You can also experiment with different types of pasta, although the recipe calls for spaghetti noodles. If you’re feeling adventurous, try penne, rigatoni, or any other long pasta variety. Just be sure to adjust the cooking time if needed, as thicker pasta shapes may require a slightly longer cooking time.

For extra flavor, consider adding herbs like basil, oregano, or thyme to the sauce before pressure cooking. A sprinkle of grated Parmesan cheese or a dash of red pepper flakes can also elevate the dish before serving. The Instant Pot spaghetti recipe is a fantastic base that allows for plenty of variations, making it easy to tailor to your taste preferences or dietary restrictions.

Frozen Meatballs: A Time-Saving Option

For an even quicker and more convenient version of this recipe, consider adding frozen meatballs directly into the Instant Pot. Frozen meatballs can be placed in the pot alongside the noodles, sauce, and water, and they will cook to perfection in the same amount of time. This addition not only makes the meal more substantial but also saves even more time, as there’s no need to cook the meatballs separately.

Frozen meatballs are available in a variety of flavors, from classic beef to turkey or even plant-based options, so you can easily customize the dish to suit your family’s preferences. Just be sure to adjust the cooking time if using frozen meatballs, as they may take a minute or two longer to cook through, depending on their size.

Perfect for Busy Families

In today’s fast-paced world, it can be difficult to find time to cook a homemade meal. This Instant Pot spaghetti recipe offers a solution to that problem by providing a satisfying dinner that’s ready in just 10 minutes. The pressure cooking feature of the Instant Pot means that you don’t have to wait around for the pasta to boil or the sauce to simmer. Everything cooks together in one pot, making it easy to prepare while multitasking or tending to other things.

This recipe is also an excellent option for families. It’s easy to scale up or down depending on the number of servings you need, and it’s hearty enough to satisfy even the biggest appetites. With its rich sauce, tender pasta, and flavorful ground beef, it’s a meal that kids and adults alike will enjoy. And since it’s so quick and affordable, it’s perfect for busy weeknights when you need to get dinner on the table fast.

The Cost-Effectiveness of Instant Pot Spaghetti

Another benefit of this Instant Pot spaghetti recipe is its affordability. With a cost of under $10 for up to six servings, it’s a budget-friendly option that doesn’t compromise on flavor or quality. The ingredients—ground beef, spaghetti noodles, and a jar of pasta sauce—are inexpensive and can be purchased in bulk to save even more. Plus, the meal is filling enough to feed a family, making it a great option for those on a tight budget.

The affordability of this recipe also makes it an excellent choice for meal planning. You can easily make a large batch and have leftovers for the next day’s lunch or dinner. The Instant Pot allows you to prepare meals in bulk without taking up too much time, making it an efficient choice for busy families looking to save money and time in the kitchen.

A Versatile Meal for Any Occasion

While Instant Pot spaghetti is often associated with quick weeknight dinners, it’s also a great meal for any occasion. It’s simple enough for a casual family dinner, yet flavorful enough to serve at a gathering or potluck. The one-pot nature of the dish makes cleanup easy, and the ability to scale the recipe to serve more people makes it a versatile option for entertaining.

For a special touch, consider pairing the spaghetti with a side salad, garlic bread, or roasted vegetables to round out the meal. The rich and savory flavors of the spaghetti sauce will complement a variety of side dishes, making it a well-balanced meal for any occasion. You can also make a more festive version by adding fresh herbs, a sprinkle of Parmesan cheese, or a drizzle of olive oil before serving.

Conclusion: A Quick, Flavorful, and Budget-Friendly Dinner

Instant Pot spaghetti is a game-changer for busy families and anyone looking for a quick, satisfying dinner. With its minimal ingredients, simple cooking method, and ability to be customized, it’s a dish that will quickly become a staple in your kitchen. Whether you’re cooking for one or feeding a crowd, this easy recipe delivers a comforting, flavorful meal in just 10 minutes. The combination of tender pasta, savory sauce, and hearty ground beef makes it a dish everyone will enjoy, and its affordability ensures it won’t break the bank. For a meal that’s both quick and delicious, Instant Pot spaghetti is the perfect go-to option.

1 Shares

Leave a Comment