The first time I sank my teeth into perfectly cooked country style ribs, I felt like I had found a slice of heaven on my plate. Picture this: succulent, tender meat that practically falls off the bone, bathed in a rich, tangy BBQ glaze. That’s the magic that unfolds when you harness the power of the Instant Pot.
On days when the grill seems far too ambitious or the oven feels like a daunting task, this recipe is my go-to. With just a handful of ingredients and under 40 minutes of cooking time, you can elevate even the busiest weeknight dinner to something spectacular. Imagine the joy of enjoying juicy pork ribs without hours and hours of waiting.
Let’s dive into making these Instant Pot Country Style Ribs, where each bite will transport you to barbecue bliss, all while leaving you plenty of time to relax and savor the moment with family or friends!
Why are Instant Pot Country Style Ribs a Must-Try?
Tender, juicy meat: These ribs are so soft they practically melt in your mouth, making them an instant favorite for anyone who loves comforting food.
Quick and easy: With just under 40 minutes from start to finish, this recipe is perfect for those busy weeknights when you crave something special without the hassle.
Flavors that pop: The combination of a flavorful dry rub and a rich BBQ glaze creates a mouthwatering taste that will leave your guests begging for seconds.
Versatile cooking methods: Whether you finish them in the oven, air fryer, or right in your Instant Pot, they’re adaptable to your preference and equipment.
Crowd-pleaser: These ribs are bound to impress family and friends, making them ideal for gatherings or casual dinners alike. Enjoy them with classic sides like potato salad or cornbread for a complete meal experience!
Instant Pot Country Style Ribs Ingredients
• Unlock the secret to juicy delicacies!
For the Ribs
- Country Style Ribs – Choose bone-in for richer flavor or boneless for easier slicing.
- Liquid Smoke (½ teaspoon, optional) – Adds a smoky essence perfect for those craving barbecue vibes.
For the Dry Rub
- Brown Sugar (3 tablespoons) – Infuses sweetness that caramelizes beautifully during cooking.
- Garlic Powder (1 tablespoon) – Enhances depth of flavor that pairs perfectly with the ribs.
- Onion Powder (1 tablespoon) – Adds a subtle savory note to the rub.
- Salt (1 teaspoon) – Boosts all the delicious flavors and ensures seasoning penetrates the meat.
- Black Pepper (1 teaspoon) – Provides a gentle kick that balances the sweetness.
For Cooking Liquid
- Chicken Broth (1 cup) – Keeps ribs moist and flavorful as they pressure cook. Alternative: Vegetable broth for a lighter taste.
- Apple Cider Vinegar (½ cup) – Balances the richness of the pork with its tangy freshness. Substitution: White wine vinegar or lemon juice for a zesty twist.
- Worcestershire Sauce (1 tablespoon) – Contributes that umami flavor which deepens the overall savory profile. Optional: Omit for gluten-free options.
For the Finish
- BBQ Sauce (½ cup) – Creates a sticky, sweet glaze that elevates your ribs to unforgettable status. Substitution: A sugar-free variety is perfect for a healthier twist.
With this collection of ingredients, you’ll be well on your way to crafting tender and flavorful Instant Pot Country Style Ribs that will delight your taste buds and warm your heart!
How to Make Instant Pot Country Style Ribs
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Prepare Ribs: Slice the country style ribs in half, ensuring they’re manageable, and generously coat them with the homemade dry rub. Let the flavor soak in while you prep the Instant Pot.
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Set Up Instant Pot: Pour 1 cup of chicken broth, ½ cup apple cider vinegar, 1 tablespoon Worcestershire sauce, and optional ½ teaspoon liquid smoke into the inner pot. Place the trivet inside to hold the ribs above the liquid.
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Cook Ribs: Arrange the seasoned ribs on the trivet, seal the lid, and set the Instant Pot to high pressure. Cook for 16 minutes for a firmer bite or 35 minutes for melt-in-your-mouth tenderness.
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Release Pressure: After cooking, allow the Instant Pot to naturally release pressure for 10 minutes. Then, perform a quick release for any remaining steam—safety first!
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Caramelize Sauce:
- Oven Method: Transfer the ribs to a baking sheet, slather them in BBQ sauce, and broil for 2-3 minutes per side until beautifully caramelized.
- Air Fryer Method: Coat the ribs with BBQ sauce, and place them in the air fryer. Cook at 400°F for 6-8 minutes until the sauce becomes sticky and glistening.
- Instant Pot Air Fryer Lid: If you have an air fryer lid attachment, follow the same steps as the air fryer method for a delightful finish.
Optional: Serve these ribs with a sprinkle of fresh chopped parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Instant Pot Country Style Ribs are a perfect choice for meal prep enthusiasts looking to save time! You can season the ribs with the dry rub and refrigerate them for up to 24 hours in advance, allowing the flavors to penetrate deeper and enhancing the overall taste. The cooking liquid can also be prepped and stored in an airtight container in the fridge for easy access on cooking day. When you’re ready to cook, simply place the ribs on the trivet in the Instant Pot, add the prepped liquid, and cook as directed. Finish by caramelizing the BBQ sauce just before serving, ensuring the ribs are just as delicious as if you made them fresh that day!
How to Store and Freeze Instant Pot Country Style Ribs
Fridge: Refrigerate leftover ribs in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to retain their moisture.
Freezer: For longer storage, freeze ribs in an airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the oven at 350°F for about 15-20 minutes or in the air fryer at 375°F for 5-8 minutes until heated through. This will keep the Instant Pot Country Style Ribs tender and delicious.
Wrap Up: For best results, always check for even reheating, adding a splash of water or broth if they seem dry during the process.
Instant Pot Country Style Ribs Variations
Customize your cooking experience with these delightful variations that will elevate your ribs!
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Spicy Twist: Substitute regular BBQ sauce with a spicy chipotle BBQ sauce for a fiery kick that enhances every bite.
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Garlic Lovers: Add minced garlic (2-3 cloves) to your cooking liquid for an aromatic depth that pairs perfectly with the richness of the ribs.
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Sweet & Tangy: Incorporate honey or maple syrup (1-2 tablespoons) into the BBQ sauce for a unique sweet flavor that balances the tanginess.
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Smoky Flavor: If you crave that deep barbecue taste, increase the liquid smoke to 1 teaspoon; it infuses a hearty smokiness reminiscent of outdoor grilling.
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Herb Infusion: Experiment with fresh herbs like rosemary or thyme during cooking; add a sprig or two to the broth for an earthy aroma that enhances flavor.
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Citrus Boost: Add a tablespoon of orange juice or zest to the cooking liquid for a refreshing citrusy note, beautifully brightening the rib experience.
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Beer Braise: Swap out the chicken broth for a dark beer to deepen the flavor profile, creating a rich, robust taste that will wow your guests.
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Vegetable Medley: Throw in some chopped carrots, onions, and celery to the bottom of the Instant Pot for added nutrition and flavor that blend seamlessly into the dish.
With these variations, you’ll create a personalized and unforgettable rib experience that caters to your tastes and preferences!
Expert Tips for Instant Pot Country Style Ribs
- Choose the Right Ribs: Opt for country style ribs, either bone-in for richer flavor or boneless for easy serving, to ensure maximum tenderness.
- Perfect Your Rub: Let the dry rub sit on the ribs for at least 30 minutes before cooking for deeper flavor penetration.
- Pressure Cooking Time: Adjust the cooking time based on your preferred rib texture; 16 minutes yields a firmer bite, while 35 minutes creates that perfect melt-in-your-mouth effect.
- Seal the Lid Properly: Ensure the Instant Pot lid is secured tightly to avoid any pressure-related mishaps during cooking.
- Caramelization Matters: For a beautifully sticky glaze, keep an eye on your ribs when broiling or air frying to prevent burning.
- Rest Before Serving: Allowing the ribs to rest for a few minutes after cooking helps retain their juiciness, enhancing the overall flavor experience.
What to Serve with Instant Pot Country Style Ribs?
Transform your tasty ribs into a full meal experience with these delightful pairings that elevate each bite.
- Buttery Cornbread: A warm slice of cornbread perfectly complements the juicy flavor of the ribs while adding a comforting, buttery texture.
- Classic Coleslaw: The crispness of coleslaw provides a refreshing contrast to the tender ribs, balancing richness with crunch and tanginess.
- Creamy Macaroni and Cheese: This creamy side brings a cheesy indulgence that adds a delightful comfort factor to the meal, making it truly memorable.
- BBQ Baked Beans: The smoky sweetness of baked beans enhances the BBQ flavor profile in the dish, creating a well-rounded meal.
- Grilled Vegetables: Roasted seasonal veggies add color and a charred flavor that brings extra freshness and health to your plate.
- Corn on the Cob: Sweet corn served on the side creates a delightful combination of textures and flavors that pairs wonderfully with barbecue dishes.
- Potato Salad: A hearty potato salad offers a creamy and slightly tangy side that perfectly balances the richness of the ribs.
- Peach Crisp: End your meal on a sweet note! The warm, fruity dessert brings a pleasant contrast to the savory ribs and is perfect for summer nights.
With these enticing pairings, your Instant Pot Country Style Ribs will shine, making it a memorable meal everyone will love!
Instant Pot Country Style Ribs Recipe FAQs
How do I choose ripe country style ribs?
Absolutely! When selecting country style ribs, look for those that are pinkish-red in color with a good amount of marbling. Avoid any that have a greyish hue or dark spots. Freshness is key, so check your butcher for the best options!
What is the best way to store leftover Instant Pot Country Style Ribs?
Refrigerate your leftover ribs in an airtight container for up to 3 days. Ensure they cool down completely before sealing to lock in that mouthwatering moisture. When ready to enjoy them again, simply reheat in the oven at 350°F for about 15-20 minutes or in the air fryer at 375°F for 5-8 minutes.
Can I freeze my Instant Pot Country Style Ribs?
Very much! To freeze, place the ribs in an airtight container or heavy-duty freezer bag, ensuring all air is removed. They can be safely frozen for up to 3 months. When you’re ready to indulge, thaw in the fridge overnight before reheating, and they’ll be just as tender as when you first made them!
What if my ribs are tough after cooking?
No worries! If your ribs turn out tough, it could be due to undercooking. For next time, try increasing the cooking time to about 35 minutes for more tender results. Also, ensure that the Instant Pot lid is sealed properly for effective pressure cooking. A natural pressure release helps retain moisture, making your ribs juicier.
Are there any dietary considerations I should keep in mind for my ribs?
It’s always wise to consider potential allergies! For the best results, use gluten-free Worcestershire sauce if you need to accommodate gluten sensitivities. Also, people with vinegar allergies should swap out apple cider vinegar for lemon juice. If you’re making these ribs for gatherings, you might want to ask if anyone has specific dietary restrictions.
How can I enhance the flavor of my Instant Pot Country Style Ribs?
For a flavor boost, allow the dry rub to marinate on the ribs for at least 30 minutes before cooking; this marination time lets the spices penetrate deeper into the meat. Additionally, try experimenting with different BBQ sauces or adding a splash of your favorite hot sauce to the finishing stage for an extra kick. Enjoy those delicious flavors!
Instant Pot Country Style Ribs Recipe FAQs
Instant Pot Country Style Ribs: Juicy Perfection in Minutes
Ingredients
Equipment
Method
- Prepare Ribs: Slice the country style ribs in half and coat them with the dry rub. Let them sit while you prep the Instant Pot.
- Set Up Instant Pot: Pour chicken broth, apple cider vinegar, Worcestershire sauce, and liquid smoke into the inner pot. Place the trivet inside.
- Cook Ribs: Arrange the seasoned ribs on the trivet, seal the lid, and cook on high pressure for 35 minutes.
- Release Pressure: Allow the Instant Pot to naturally release pressure for 10 minutes, then perform a quick release.
- Caramelize Sauce: Transfer ribs to a baking sheet and broil with BBQ sauce for 2-3 minutes per side until caramelized.