Hot Honey Chicken Cutlets

Hot Honey Chicken Cutlets are a delicious spin on the classic fried chicken cutlet. The chicken is coated in seasoned breadcrumbs and fried until crispy, then drizzled with a flavorful hot honey sauce made from honey and hot sauce. This dish combines the richness of crispy chicken with the sweet heat of the hot honey, creating a perfect balance of flavors. Ideal for a quick and indulgent meal, these chicken cutlets can be served on their own, in a sandwich, or with a side of your favorite vegetables.

Full Recipe: 

Ingredients

  • For the Chicken

    • 8 large chicken breasts (sliced in half to make 8 pieces)

    • Salt and pepper (to taste)

    • 1 tsp garlic powder

    • 1 tsp onion powder

  • For the Egg Mixture

    • 2 eggs, whisked

    • 1 tbsp buffalo hot sauce (or your preferred hot sauce)

    • ¼ tsp cayenne pepper

  • For the Breadcrumbs

    • 1 cup Italian breadcrumbs, seasoned

    • ½ cup Parmigiano Reggiano, grated

    • ¼ tsp cayenne pepper

  • For the Hot Honey Sauce

    • ⅓ cup honey

    • ¼ cup buffalo hot sauce (or your preferred hot sauce)

  • For Frying

    • 1 ¼ cup peanut oil (for frying)

    • Fresh parsley (for garnish, optional)

Directions

  1. Prepare the Chicken:

    • Slice the chicken breasts in half lengthwise.

    • Place each chicken breast between two pieces of parchment or plastic wrap and pound them to about ½ inch thickness using a meat mallet.

    • Season both sides of the chicken with salt, pepper, garlic powder, and onion powder.

  2. Prepare the Dredging Station:

    • In one bowl, whisk the eggs, hot sauce, and cayenne pepper for the egg mixture.

    • In another bowl, combine the breadcrumbs, grated Parmigiano Reggiano, and cayenne pepper.

  3. Coat the Chicken:

    • Dip each chicken breast into the egg mixture, ensuring it is well coated, then transfer it to the breadcrumb mixture and press down to coat both sides. Repeat with the remaining pieces.

  4. Fry the Chicken:

    • Heat the peanut oil in a large frying pan over medium-high heat.

    • Once the oil is hot (you can test by dipping the tip of a wooden spoon into the oil—if small bubbles form, it’s ready), fry the chicken cutlets in batches, cooking each side for about 3 minutes or until golden brown.

    • Transfer the fried cutlets to a wire rack to cool slightly.

  5. Make the Hot Honey Sauce:

    • In a small saucepan, combine the honey and hot sauce. Simmer over low heat for about 1 minute, stirring until well mixed.

  6. Serve:

    • Drizzle the hot honey sauce over the crispy chicken cutlets. Garnish with fresh parsley, if desired, and serve immediately.

Nutrients (per serving)

  • Calories: 520

  • Carbohydrates: 27g

  • Protein: 38g

  • Fat: 27g

  • Saturated Fat: 4g

  • Cholesterol: 105mg

  • Sodium: 950mg

  • Sugar: 18g

A Modern Twist on Fried Chicken

Fried chicken has been a beloved comfort food for generations. Its crispy, golden exterior paired with juicy, tender meat has made it a staple in kitchens all around the world. Hot Honey Chicken Cutlets bring a new dimension to this classic dish, offering a fusion of sweet and spicy flavors that elevate the traditional fried chicken cutlet into something special. By drizzling a flavorful hot honey sauce over the crispy cutlets, the dish combines the best of both worlds—the crunchiness of fried food with the irresistible sweetness and heat of honey and hot sauce.

The appeal of fried chicken is universal, and by adding a spicy, sweet twist, Hot Honey Chicken Cutlets appeal to those who enjoy bold flavors and a bit of heat. The contrast between the crispy, well-seasoned chicken and the spicy-sweet drizzle is what sets this dish apart from traditional fried chicken.

The Perfectly Crispy Chicken Cutlet

To achieve the perfect crispy chicken cutlet, the chicken must be properly seasoned and coated. The process begins with slicing the chicken breasts into thinner pieces and pounding them to an even thickness. This step ensures that the chicken cooks evenly and quickly, resulting in a tender interior and a crispy exterior. Seasoning the chicken with garlic powder, onion powder, salt, and pepper adds a depth of flavor that enhances the overall taste of the cutlet.

The next key component is the dredging process, which involves dipping the chicken in an egg mixture and then coating it in seasoned breadcrumbs. The egg mixture, which includes hot sauce and cayenne pepper, adds a subtle layer of heat and moisture to the chicken, ensuring that the breadcrumbs adhere well. The seasoned breadcrumbs, combined with the grated Parmigiano Reggiano, provide the cutlets with a crispy, flavorful crust that is golden brown and satisfying.

Frying the chicken in peanut oil adds another layer of richness. Peanut oil has a high smoke point, which makes it perfect for frying, as it allows the chicken to cook quickly and evenly without absorbing too much oil. The result is a crunchy, golden cutlet that maintains its crispiness even after being drizzled with the hot honey sauce.

The Hot Honey Sauce: Sweet Meets Heat

The real star of Hot Honey Chicken Cutlets is the hot honey sauce. This sauce is made by combining honey with hot sauce and simmering the mixture until it is well combined. The honey adds a natural sweetness that perfectly complements the heat of the hot sauce, creating a flavorful contrast that enhances the taste of the chicken.

The hot honey sauce is simple to make and comes together in just a few minutes. The honey provides a rich, sticky texture that clings to the crispy chicken, while the hot sauce adds the perfect amount of spice. You can adjust the level of heat by choosing your preferred hot sauce, whether you like it mild or prefer something with a bit more kick. The result is a sauce that adds depth and complexity to the fried chicken, creating a harmonious balance of sweet, spicy, and savory flavors.

The Versatility of Hot Honey Chicken Cutlets

One of the best things about Hot Honey Chicken Cutlets is their versatility. While they are delicious on their own, these cutlets can be served in a variety of ways. For a quick and easy meal, serve the crispy chicken with a side of mashed potatoes, roasted vegetables, or a fresh salad. The sweetness and heat of the sauce pair wonderfully with starchy sides like mashed potatoes or roasted sweet potatoes, creating a satisfying meal that is perfect for dinner.

For a more indulgent option, consider serving the Hot Honey Chicken Cutlets in a sandwich. Place the crispy cutlets on a soft roll or a toasted bun, adding your favorite condiments like mayonnaise, pickles, or even more of the hot honey sauce. This turns the dish into a flavorful sandwich that’s perfect for lunch or dinner. The crispy chicken, the sweetness of the honey sauce, and the softness of the bread create a satisfying bite that is sure to become a favorite.

You can also use the cutlets as a topping for a salad or grain bowl. The tender, flavorful chicken adds protein and richness to a fresh salad or a hearty bowl of grains like quinoa, rice, or couscous. The sweet and spicy hot honey sauce can be drizzled over the top, turning an ordinary salad or grain bowl into a delicious, satisfying meal.

Serving and Garnishing Hot Honey Chicken Cutlets

When it comes to serving Hot Honey Chicken Cutlets, presentation matters. To enhance the visual appeal of the dish, garnish the chicken with freshly chopped parsley. The green color of the parsley provides a beautiful contrast to the golden-brown cutlets and adds a touch of freshness to balance the richness of the chicken and sauce.

If serving the cutlets in a sandwich, consider adding some fresh veggies like lettuce, tomato, or onion to add crunch and freshness. The coolness of the vegetables contrasts nicely with the heat of the hot honey sauce, creating a more balanced bite. For a more indulgent option, you can also add cheese to the sandwich, such as a slice of cheddar or provolone, to create a melt-in-your-mouth experience.

The Appeal of Sweet and Spicy Flavors

Sweet and spicy combinations have become increasingly popular in modern cooking, and for good reason. The contrast between the two flavors creates a dynamic eating experience that is both satisfying and addictive. Hot Honey Chicken Cutlets capitalize on this flavor profile, offering a combination of sweetness from the honey and heat from the hot sauce that works beautifully with the savory, crispy chicken.

The balance of sweet and spicy is key to the success of the dish. If the sauce is too sweet, it can overpower the flavor of the chicken, and if it’s too hot, it can become overwhelming. The beauty of Hot Honey Chicken Cutlets lies in their balance—just the right amount of sweetness and heat to complement the crispy chicken, making each bite flavorful and satisfying.

Conclusion: A Flavorful and Irresistible Dish

Hot Honey Chicken Cutlets are a delicious and indulgent twist on the classic fried chicken cutlet. The crispy, seasoned chicken is perfectly complemented by the sweet and spicy hot honey sauce, creating a balanced dish that is full of flavor. Whether served on its own, in a sandwich, or with a side of your favorite vegetables, these cutlets are versatile and satisfying. The combination of the crispy chicken, the rich sauce, and the balance of sweet and heat makes Hot Honey Chicken Cutlets a dish that is sure to impress and satisfy. Perfect for a quick meal or a special treat, these cutlets are guaranteed to become a new favorite in your recipe rotation.

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