When the skies turn gray and a chill creeps into the air, there’s nothing quite as comforting as a warm plate of Homestyle Chicken and Gravy. Picture this: tender shredded chicken simmering in a rich, savory gravy, just waiting to be nestled atop a fluffy mound of creamy mashed potatoes. It’s the kind of meal that wraps around you like a favorite old sweater, reminding you of family dinners and cozy gatherings.
I discovered this gem of a recipe on one of those busy weeknights when takeout just wouldn’t cut it. With just a handful of simple ingredients and minimal fuss, I found it to be a delightful quick fix for our dinner cravings. The magic happens in your kitchen, transforming your space into a comforting haven filled with the mouthwatering aroma of homemade goodness. Let’s dive into this heartwarming dish that’s as easy to make as it is satisfying to eat!
Why is Homestyle Chicken and Gravy a Must-Try?
Comfort Food Bliss: This Homestyle Chicken and Gravy brings that nostalgic warmth you crave on chilly evenings.
Quick and Easy: With just a few ingredients, this recipe is a lifesaver for busy weeknights!
Endless Options: Whether served over creamy mashed potatoes or fluffy rice, the choice is yours!
Family-Approved: This dish is a guaranteed crowd-pleaser, perfect for gatherings or cozy family dinners.
Meal Prep Friendly: Make ahead and store for those days when you need a quick, delicious meal!
Let this recipe transform your dinner routine, carving out a cozy space at your table!
Homestyle Chicken and Gravy Ingredients
For the Chicken
• Chicken Breasts – Use 2 large or 4 smaller for ideal serving; juicy, tender chicken is key to this dish.
• Olive Oil – Essential for sautéing chicken, enhancing flavor, and preventing sticking.
For the Gravy
• Butter – Contributes a rich flavor to the gravy; can substitute with margarine if needed.
• Kosher Salt & Black Pepper – Basic seasonings for enhancing the chicken’s natural taste.
• Chicken Base (Better Than Bouillon) – Amplifies the gravy flavor immensely; bouillon cubes work in a pinch.
• All-Purpose Flour – This thickening agent gives the gravy that delightful consistency.
• Onion Powder – Adds depth of flavor; fresh onion can be used as an alternative if desired.
• Garlic Powder – Provides an aromatic touch; feel free to omit for a milder flavor.
• Chicken Stock – A must for gravy; both homemade or store-bought options are perfect.
• Water – Use this to adjust the gravy’s consistency; extra stock can be used for a richer flavor.
• Heavy Cream (Optional) – For those who want an even creamier gravy; skip for a lighter option.
This delightful Homestyle Chicken and Gravy recipe is not just a meal; it’s an embrace straight from your kitchen!
How to Make Homestyle Chicken and Gravy
- Cook Chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat, cooking the chicken for about 5 minutes per side or until it reaches an internal temperature of 165°F. Remove from skillet and set aside.
- Make Gravy Base: Reduce the heat to medium, then add butter and chicken base to the skillet. Stir it well until melted and combined, creating a flavorful foundation for your gravy.
- Prepare Roux: In the skillet, mix together the flour, onion powder, and garlic powder. Cook this mixture, stirring frequently, for about 30-60 seconds to create a roux with a golden hue.
- Add Stock & Thicken: Gradually pour in the chicken stock while whisking to prevent lumps. Add water as needed, and let simmer until the gravy thickens to your desired consistency.
- Combine Chicken & Gravy: Shred the cooked chicken if you’d like, then return it to the gravy, allowing it to simmer briefly with the gravy so it absorbs all those delicious flavors.
- Adjust Seasoning: Taste your gravy and adjust the salt and pepper as needed, ensuring every bite is bursting with flavor before serving.
- Serve: Generously ladle the chicken and gravy over fluffy mashed potatoes or rice. A sprinkle of black pepper on top is a perfect finishing touch!
Optional: Add a handful of fresh parsley for a touch of color and extra flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Homestyle Chicken and Gravy are perfect for meal prep enthusiasts! You can cook the chicken up to 24 hours in advance and refrigerate it; this not only saves time but also allows the flavors to meld beautifully. Prepare the gravy and keep it in an airtight container for up to 3 days in the fridge. When you’re ready to serve, simply reheat both components in a saucepan over low heat, adding a splash of chicken stock or water if the gravy gets too thick. This way, you’ll have a heartwarming dinner ready in minutes, just as delicious as if it were freshly made!
Homestyle Chicken and Gravy Variations
Embrace your inner chef and explore exciting twists on this classic recipe!
- Gluten-Free: Substitute all-purpose flour with cornstarch or a gluten-free flour blend for a thickening agent that keeps it just as tasty.
- Dairy-Free: Use olive oil instead of butter and coconut cream in place of heavy cream for a dairy-free option that maintains creaminess.
- Veggie-Loaded: Stir in a handful of spinach or diced bell peppers into the gravy for a nutritious boost and a pop of color.
- Herb Infusion: Enhance flavor by adding fresh herbs like thyme or rosemary while the gravy simmers, creating a fragrant dish that elevates every bite.
- Spicy Kick: Spice things up by incorporating diced jalapeños or a sprinkle of crushed red pepper flakes into the gravy for an exciting heat.
- Mushroom Medley: Add sautéed mushrooms to the gravy for an earthy flavor and delightful texture that complements the chicken beautifully.
- Citrus Zing: Squeeze a bit of fresh lemon juice over the finished dish for a bright burst of flavor that cuts through the richness.
- Cranberry Twist: For a festive spin, mix in some cranberry sauce with the gravy to create a unique sweet and savory experience, perfect for holiday meals.
What to Serve with Homestyle Chicken and Gravy?
After a long day, there’s nothing quite like gathering around the table for a comforting meal that warms both the heart and belly.
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Creamy Mashed Potatoes: Perfectly fluffy, these potatoes soak up the rich gravy beautifully, creating the ultimate comfort food experience.
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Fluffy Rice: An excellent choice for those who prefer a lighter base, the rice provides a neutral canvas that allows the savory chicken and gravy to shine.
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Garlic Bread: This crunchy, buttery addition complements the dish, adding a delightful contrast and making every bite memorable.
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Simple Green Salad: A refreshing side, this salad brings vibrant colors and a crisp texture that balances the richness of the gravy.
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Steamed Vegetables: Broccoli or green beans add a nutritious touch, providing a pop of color and freshness that harmonizes with the savory flavors of the chicken.
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Warm Dinner Rolls: Soft and pillowy, these rolls are perfect for scooping up gravy, making each bite a heavenly treat that echoes family gatherings.
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Apple Crisp: For dessert, this warm and sweet treat brings a satisfying contrast to the meal, rounding off your comforting family dinner with a touch of sweetness.
Craft your perfect plate and let the warmth of this meal wrap around you like a cozy blanket!
How to Store and Freeze Homestyle Chicken and Gravy
Fridge: Store any leftover chicken and gravy in an airtight container for up to 4 days. Be sure to cool it down before sealing to preserve freshness.
Freezer: For longer storage, freeze the chicken and gravy in an airtight container or freezer bag for up to 3 months. To prevent freezer burn, remove as much air as possible before sealing.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a saucepan over low heat. Add a splash of broth or water to restore the creamy consistency while gently stirring until warm.
Make-Ahead: This Homestyle Chicken and Gravy can be prepared in advance and frozen. It’s a delightful way to always have comfort food on hand!
Expert Tips for Homestyle Chicken and Gravy
- Chicken Care: Ensure your chicken reaches 165°F for safety and juiciness. Use a meat thermometer to avoid overcooking.
- Perfect Gravy: Gradually whisk in stock to prevent lumps. For a smoother gravy, use a strainer before serving.
- Flavor Boosters: Taste your gravy before serving. Adjust salt and pepper; it’s the final touch that elevates Homestyle Chicken and Gravy.
- Thickening Tricks: If your gravy is too thin, mix a little cornstarch with cold water and stir in gradually until desired thickness is reached.
- Storage Savvy: Refrigerate leftovers in an airtight container for up to 4 days, but add a splash of water when reheating to restore creaminess.
Homestyle Chicken and Gravy Recipe FAQs
What type of chicken should I use for Homestyle Chicken and Gravy?
Absolutely! You can use either 2 large chicken breasts or 4 smaller ones for this recipe. Choosing bone-in chicken can add more flavor, but boneless skinless chicken breasts work just as well for a quick meal.
How should I store leftovers from Homestyle Chicken and Gravy?
I recommend refrigerating any leftover chicken and gravy in an airtight container for up to 4 days. Remember to let it cool fully before sealing to keep that delicious freshness intact!
Can I freeze Homestyle Chicken and Gravy?
Very much! This dish is freezer-friendly. Just place the chicken and gravy in an airtight container or freezer bag, making sure to remove as much air as possible to prevent freezer burn. It can safely be frozen for up to 3 months.
How do I reheat frozen Homestyle Chicken and Gravy?
To enjoy your frozen chicken and gravy, thaw it overnight in the fridge. When ready, reheat it in a saucepan over low heat. Add a splash of chicken broth or water while stirring gently until warmed through—this helps restore that creamy texture!
What if my gravy is too thick or too thin?
No worries, this happens to the best of us! If your gravy turns out too thick, simply whisk in a bit more chicken stock or water until you reach your desired consistency. Conversely, if it’s too runny, create a slurry by mixing cornstarch with cold water and whisking it in gradually until thickened.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe can be easily adapted for various dietary needs. If you’re watching calories, consider using skinless, boneless chicken and skipping the heavy cream. For gluten-free options, substitute all-purpose flour with a gluten-free thickener like cornstarch or tapioca starch. Always check ingredients if you have allergies or dietary restrictions!
Homestyle Chicken and Gravy That Feels Like A Warm Hug
Ingredients
Equipment
Method
- Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat, cooking the chicken for about 5 minutes per side or until it reaches an internal temperature of 165°F. Remove from skillet and set aside.
- Reduce the heat to medium, then add butter and chicken base to the skillet. Stir it well until melted and combined, creating a flavorful foundation for your gravy.
- In the skillet, mix together the flour, onion powder, and garlic powder. Cook this mixture, stirring frequently, for about 30-60 seconds to create a roux with a golden hue.
- Gradually pour in the chicken stock while whisking to prevent lumps. Add water as needed, and let simmer until the gravy thickens to your desired consistency.
- Shred the cooked chicken if you'd like, then return it to the gravy, allowing it to simmer briefly with the gravy so it absorbs all those delicious flavors.
- Taste your gravy and adjust the salt and pepper as needed, ensuring every bite is bursting with flavor before serving.
- Generously ladle the chicken and gravy over fluffy mashed potatoes or rice. A sprinkle of black pepper on top is a perfect finishing touch!