There’s something truly enchanting about the scent of freshly baked bread wafting through the house—right up there with cozy fires and warm blankets. The first time I pulled this Homemade Stollen Bread from the oven, the moment felt like a festive hug, packed with spices, nuts, and sweet treasures hidden within. This isn’t just any bread; it’s a celebration of flavors that transforms ordinary moments into memories.
As autumn leaves start to edge into winter, what better way to warm the soul than with a loaf that’s layered with vibrant dried fruits and delightful almond paste? Whether you’re preparing for the holidays or simply craving a comforting treat, this stollen recipe is your ticket to a crowd-pleaser that’s sure to impress.
Indulge your senses and come join me in creating something special—let’s dive into making this delightful bread that reminds us all of the joys found in simple, homemade goodness.
Why is Homemade Stollen Bread so special?
Irresistible Aroma: The scent of this bread baking will fill your home with warmth, bringing comfort to your kitchen.
Flavor Explosion: Each slice bursts with the delightful sweetness of mixed dried fruits and the nuttiness of almond paste.
Perfect for Sharing: This bread is a showstopper for gatherings, making it an ideal choice for holiday celebrations or cozy get-togethers.
Easy to Make: With straightforward steps and easily found ingredients, you’ll find that baking this stollen bread is a joy, not a chore.
Versatile Delight: Enjoy it plain, dusted with powdered sugar, or toasted with butter for a delicious breakfast or snack.
Don’t miss the chance to explore more comforting recipes like this one, and indulge in the joys of homemade goodness with your loved ones.
Homemade Stollen Bread Ingredients
For the Dough
• All-purpose flour – 4 cups, the base that gives this bread its delicious structure.
• Active dry yeast – 1 packet (2¼ tsp), essential for helping the dough rise and become airy.
• Warm milk – ¾ cup, activates the yeast and adds moisture for a tender crumb.
• Unsalted butter – ½ cup, softened; for richness and a beautifully soft texture.
• Granulated sugar – ⅓ cup, sweetens the dough, balancing the flavors of the dried fruits.
• Salt – ½ tsp, enhances all the other flavors in this homemade stollen bread.
• Large eggs – 2, providing structure and richness to the dough.
• Cinnamon – 1 tsp, a warm spice that infuses the bread with a comforting flavor.
• Nutmeg – ¼ tsp, adds an extra layer of warmth and earthiness to the mix.
• Vanilla extract – 1 tsp, for a touch of sweetness and enhanced flavor depth.
• Orange zest – 1 tbsp, brightens up the flavors with a citrusy twist.
• Lemon zest – 1 tbsp, complements the orange zest and adds a fragrant freshness.
For the Fruity Fillings
• Mixed dried fruits – 1 cup (raisins, currants, chopped apricots), packed with sweetness and chewy texture.
• Chopped candied citrus peel – ⅓ cup, adds a delightful zing and chewy bite that brightens the loaf.
For the Center
• Almond paste or marzipan – 1 log (about 7 oz), the hidden treasure that takes this bread to the next level of decadence.
For the Finish
• Powdered sugar – for dusting, completion for that sweet touch and beautiful presentation.
Baking this Homemade Stollen Bread brings together a great mix of flavors and textures that will surely impress anyone lucky enough to share in this delicious experience!
How to Make Homemade Stollen Bread
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Combine warm milk and yeast in a bowl. Let it sit until frothy, which takes about 5–10 minutes. This step is crucial for a fluffy texture!
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Mix in a large bowl the flour, sugar, salt, cinnamon, nutmeg, zest, and softened butter. Then, add in the eggs, vanilla, and the yeast mixture until a soft dough forms.
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Knead the dough on a floured surface for 8–10 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm spot for about 1.5 hours until doubled in size.
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Fold the risen dough to punch it down and incorporate the mixed dried fruits and candied peel. Roll the dough into a rectangle and place the almond paste log in the center. Wrap the dough around it and shape into a loaf.
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Let rise the shaped loaf for 30 minutes. Preheat your oven to 350°F (175°C) and then bake the loaf for 30–35 minutes until golden brown on top.
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Cool the bread slightly after baking, then dust generously with powdered sugar for a beautiful finish and delightful sweetness.
Optional: Serve this bread warm for an irresistible treat!
Exact quantities are listed in the recipe card below.
Homemade Stollen Bread Variations & Substitutions
Customize this delightful stollen bread recipe to suit your tastes and dietary needs with these inviting variations!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a suitable option that still bakes beautifully. Many blends work well, just be sure to check the proportions on the package.
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Sugar-Free: Use a natural sweetener like maple syrup or agave nectar instead of granulated sugar, adjusting the liquid content to ensure a soft dough.
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Nutty Additions: Add ½ cup of chopped nuts like walnuts or pecans for a delightful crunch and earthy flavor mixed throughout the bread.
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Spiced Twist: Enhance the flavor profile by incorporating ½ tsp of ground ginger or cardamom for an aromatic kick.
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Dried Fruit Mix-Up: Swap out the mixed dried fruits for your favorite dried fruit, such as cranberries, cherries, or figs for a new flavor experience.
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Zesty Upgrade: Replace the orange and lemon zest with lime or grapefruit zest for a fresh, citrusy zing that brightens each slice.
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Vegan Variation: Replace eggs with flax or chia seeds mixed with water and use plant-based milk and butter for a delightful vegan stollen.
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Cheesy Surprise: Incorporate ½ cup of shredded cheese like Gruyère or mascarpone in the center with the almond paste for an unexpected savory twist that complements the sweetness.
Feel free to mix and match these variations to craft your unique version of homemade stollen bread that will tantalize the taste buds of everyone who tries it!
How to Store and Freeze Homemade Stollen Bread
Room Temperature: Keep your homemade stollen bread in a cool, dry place, wrapped in a clean kitchen towel or in a paper bag for up to 3 days to maintain freshness.
Fridge: If you want to extend the shelf life, store it in an airtight container in the refrigerator for up to 1 week. Just remember, it may lose some of its soft texture.
Freezer: For long-term storage, wrap slices or the entire loaf tightly in plastic wrap and place it in a freezer bag. It can last up to 3 months in the freezer.
Reheating: When ready to enjoy, thaw at room temperature or reheat slices in a toaster or oven for a few minutes to restore its delightful warmth and flavor.
What to Serve with Homemade Stollen Bread?
Add a delightful touch to your stollen experience with these tasty pairings that enhance its rich, fruity flavors.
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Cinnamon Butter: This creamy spread complements the spiced notes of the stollen, adding a touch of warmth to each bite. Drizzle it over warm slices for an indulgent breakfast treat.
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Fruit Compote: A sweet and tangy fruit compote brings a burst of flavor that pairs beautifully with the sweetness of the bread. Think of vibrant berries or spiced apples simmered to perfection.
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Vanilla Ice Cream: This cool, creamy dessert contrasts the warm bread, creating a wonderful play of temperature and taste. A scoop on the side creates a comforting dessert perfect for celebrations.
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Hot Chocolate: Rich, velvety hot chocolate is a cozy beverage to enjoy with your stollen. Its sweetness echoes the bread’s dried fruits while the warmth invites a comforting experience.
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Cheese Platter: Include a selection of creamy brie or sharp cheddar alongside your stollen. The savory notes of cheese provide a delightful balance to the sweet, fruity flavors of the bread.
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Ginger Tea: A warm, spiced ginger tea enhances the bread’s seasonal flavors, creating a comforting, aromatic pairing that feels like a hug in a mug. It’s perfect for a chilly afternoon snack.
Make Ahead Options
These Homemade Stollen Bread options are perfect for busy home cooks looking to save on time! You can prepare the dough and let it rise up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate to slow the fermentation process. Additionally, you can mix in the dried fruits and almond paste a day ahead, storing them in separate airtight containers. When you’re ready to bake, simply let the dough come to room temperature, shape it into a loaf, and allow it to rise for about 30 minutes before popping it into the oven. This way, you can enjoy the warm, comforting flavors of homemade bread with minimal effort on your busy days!
Expert Tips for Homemade Stollen Bread
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Proof the Yeast: Ensure that your warm milk is not too hot to avoid killing the yeast, which is crucial for fluffy homemade stollen bread.
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Kneading Technique: Knead until the dough is smooth and elastic. This helps develop the gluten for the perfect texture, so don’t rush this step!
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Proper Rising: Allow the dough to rise in a warm area, covered with a clean kitchen towel, to prevent any drafts that can slow the yeast action.
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Filling Evenly: Distribute the dried fruits and almond paste evenly throughout the dough to ensure every slice is a delightful surprise.
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Check for Doneness: When baking, tap the bottom of the loaf; a hollow sound indicates your homemade stollen bread is perfectly baked.
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Serving Suggestion: For added indulgence, serve with butter or cream cheese, enhancing the sweet, fruity flavors of this delicious bread.
Dried Fruit Bread Recipe FAQs
How do I know if my dried fruits are ripe enough?
Absolutely! When selecting dried fruits, look for bright colors and a moist appearance. Avoid any with dark spots all over, as they may be over-dried or past their prime. If they feel sticky, that’s often a sign of freshness, but if they’re hard or brittle, it’s time to find a fresh batch!
How do I store leftover dried fruit bread?
Very simple! Keep your homemade stollen bread wrapped in a clean kitchen towel or in a paper bag at room temperature for up to 3 days. If you want it to last longer, place it in an airtight container in the fridge for up to a week, though it may lose some of its enchanting softness.
Can I freeze this bread? If so, how?
Yes, you can absolutely freeze your homemade stollen bread! Wrap the loaf tightly in plastic wrap, ensuring it is airtight. Then, place it in a freezer bag to prevent freezer burn. It can stay good for up to 3 months. When you’re ready to enjoy it, just thaw at room temperature or pop slices into the toaster for a delightful warmth.
What should I do if my dough doesn’t rise?
Oh no! If your dough doesn’t rise, first check if your yeast is alive by mixing it with warm milk; it should froth within 5-10 minutes. If it doesn’t, your yeast may be expired. If your dough isn’t rising during resting, try placing it in a warmer spot, or let it rise longer. Sometimes, patience is key!
Can I make this recipe nut-free or vegan?
Absolutely! You can replace the almond paste with a nut-free spread like sunflower seed butter or simply omit it for a lighter bread. For a vegan version, use plant-based milk, substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg), and replace butter with coconut oil or a vegan butter option. These adjustments should still yield a delightful homemade stollen bread!
Are there any allergy considerations with dried fruits?
Yes, it’s essential to be aware that some dried fruits can cause allergic reactions. Common culprits include sulfites, which some individuals are sensitive to. Always check the packaging for allergen information, and if you’re serving this bread to guests, ask about any dietary restrictions to ensure everyone can enjoy this delicious treat!
Delicious Homemade Stollen Bread Packed with Dried Fruits
Ingredients
Equipment
Method
- Combine warm milk and yeast in a bowl. Let it sit until frothy, about 5–10 minutes.
- Mix in a large bowl the flour, sugar, salt, cinnamon, nutmeg, zest, and softened butter. Then, add in the eggs, vanilla, and the yeast mixture until a soft dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm spot for 1.5 hours until doubled in size.
- Fold the risen dough to punch it down and incorporate the mixed dried fruits and candied peel. Roll the dough into a rectangle and place the almond paste log in the center.
- Wrap the dough around it and shape into a loaf. Let rise for 30 minutes.
- Preheat your oven to 350°F (175°C) and then bake the loaf for 30–35 minutes until golden brown on top.
- Cool the bread slightly after baking, then dust generously with powdered sugar for a beautiful finish.