Healthy Twix Bars

These Healthy Twix Bars are a gluten-free, delicious treat made with wholesome ingredients. The bars feature a crunchy almond flour base, a creamy peanut butter caramel layer, and a rich dark chocolate coating. Perfect for satisfying your sweet tooth without compromising on health, these bars are sure to be a hit at any occasion!

Full Recipe: 

Ingredients

  • For the Shortbread Base:

    • 1 ½ cups almond flour

    • 3 tbsp butter (melted)

    • 1 ½ tbsp maple syrup

    • ½ tsp vanilla extract

    • ¼ tsp salt

  • For the Caramel Filling:

    • 1 cup creamy peanut butter

    • ⅓ cup maple syrup

    • 1 tsp vanilla extract

    • ¼ cup almond flour

  • For the Chocolate Coating:

    • 1 cup chocolate chips

    • 1 ½ tbsp coconut oil

Directions

  1. Preheat the Oven: Set the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, making sure the edges are well covered.

  2. Prepare the Shortbread: In a large bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt. Stir to form a dough. Press the mixture into the prepared baking pan and bake for 10-12 minutes or until the edges are golden. Let it cool.

  3. Make the Caramel Filling: In a medium bowl, combine peanut butter, maple syrup, vanilla extract, and almond flour. Mix until smooth. Once the shortbread is cool, spread the caramel mixture evenly on top. Freeze for at least 1 hour.

  4. Prepare the Chocolate Coating: Melt chocolate chips and coconut oil in a bowl over a pot of boiling water, or microwave in 30-second intervals. Stir until smooth.

  5. Assemble the Bars: Remove the pan from the freezer and lift the block out using the parchment paper. Slice it into 16 bars (cut in half, then each half into 8 pieces).

  6. Coat the Bars: Dip each bar into the melted chocolate, ensuring it’s fully covered. Place the bars on a parchment-lined tray. Optionally, drizzle the remaining chocolate over the bars and sprinkle with flaky sea salt.

  7. Final Step: Freeze for about 10 minutes until the chocolate hardens. Enjoy! Store leftovers in an airtight container in the fridge or freezer.

Nutrients

  • Calories: Approximately 150 kcal per bar

  • Carbohydrates: 10g

  • Fat: 12g

  • Protein: 3g

The Appeal of Almond Flour in Baking

One of the standout ingredients in these Healthy Twix Bars is almond flour, which serves as the base for the shortbread layer. Unlike traditional wheat flour, almond flour is made from ground almonds, providing a rich source of protein, healthy fats, and fiber. It also offers a naturally gluten-free option for those who are sensitive to gluten or are following a gluten-free diet.

Almond flour brings a mild, nutty flavor to baked goods that pairs wonderfully with both sweet and savory ingredients. In this recipe, it forms a crunchy, slightly crumbly base that mimics the texture of traditional shortbread. The inclusion of almond flour not only makes these bars gluten-free but also boosts their nutritional value, offering a more wholesome alternative to classic dessert options that typically use refined flours.

Additionally, almond flour has a lower glycemic index than wheat flour, meaning it has less of an impact on blood sugar levels. This makes it a great choice for anyone trying to manage their sugar intake or reduce the risk of blood sugar spikes. The combination of almond flour and healthy fats in these bars helps to keep you feeling full and satisfied, providing a much-needed balance in the world of sweets.

Peanut Butter Caramel: A Creamy, Flavorful Layer

Another key element that sets these Healthy Twix Bars apart from their traditional counterparts is the peanut butter caramel filling. Made from creamy peanut butter, maple syrup, and almond flour, this filling is rich, smooth, and satisfying. Peanut butter brings a delightful depth of flavor, along with a good amount of healthy fats and protein, making the bars more filling than a typical candy.

The addition of maple syrup provides natural sweetness, making this caramel layer indulgent without relying on refined sugars. Maple syrup is also rich in antioxidants and contains essential minerals like zinc and manganese, making it a healthier sweetener compared to white sugar or corn syrup. It’s a great option for those looking to enjoy a sweet treat without compromising on nutrition.

The almond flour in the caramel layer helps to thicken the mixture, giving it a smooth, spreadable consistency that adheres perfectly to the almond flour shortbread base. The result is a decadent yet healthy caramel filling that is reminiscent of traditional Twix bars, but without any of the artificial ingredients or excess sugar.

The Role of Dark Chocolate in the Coating

No Twix-inspired bar would be complete without a rich, chocolate coating, and these Healthy Twix Bars are no exception. The dark chocolate used in this recipe is not only delicious but also offers several health benefits. Dark chocolate, particularly varieties with a high cocoa content, is packed with antioxidants, which help combat free radicals in the body. It’s also known to provide a modest amount of fiber and can even have heart-healthy benefits when consumed in moderation.

The chocolate coating in these bars is made by melting chocolate chips with coconut oil, which ensures a smooth, glossy finish. Coconut oil is a healthy fat that can help boost metabolism and support brain health, making it a more nutritious alternative to butter or other oils. When combined with dark chocolate, coconut oil helps the chocolate harden to the perfect texture, creating that satisfying crunch when you bite into each bar.

The use of coconut oil also makes the chocolate coating slightly softer and easier to work with, ensuring that it coats each bar evenly. The resulting chocolate layer is rich and satisfying, adding the final touch to the Healthy Twix Bars without overwhelming the other flavors.

An Easy, No-Bake Recipe for a Healthy Dessert

One of the best aspects of these Healthy Twix Bars is how simple they are to make. Unlike traditional candy bars that require extensive baking and complicated processes, this recipe is quick and easy, requiring only a few steps to assemble the bars. The shortbread base is baked for just 10-12 minutes, giving it a golden, crisp texture without the need for long cooking times.

The caramel filling comes together effortlessly in a bowl, requiring only a few ingredients to create a smooth and creamy consistency. Once the layers are assembled, the bars are chilled in the freezer, allowing the caramel and chocolate to set and firm up. The result is a dessert that’s ready in just a few hours, making it the perfect option when you need a healthier treat in a pinch.

Because the recipe is naturally gluten-free and made with wholesome ingredients, it’s suitable for those following gluten-free diets, those with food sensitivities, or anyone looking for a cleaner dessert option. You can enjoy these bars knowing that they’re made from ingredients you can feel good about—without sacrificing the rich, indulgent flavors of a classic candy bar.

Healthier Alternatives to Store-Bought Candy

Store-bought candy bars often contain artificial additives, preservatives, and excessive amounts of sugar. By making your own Healthy Twix Bars at home, you can control the ingredients and ensure that you’re indulging in a treat that is both delicious and better for your health.

The combination of almond flour, peanut butter, and dark chocolate makes these bars a healthier option for satisfying your sweet tooth, as they are lower in refined sugars and offer more nutritional value than traditional candy bars. The healthy fats from the almond flour and peanut butter help to keep you fuller for longer, and the use of maple syrup instead of white sugar means that the bars are naturally sweetened, reducing the glycemic load of the treat.

Moreover, these bars are versatile and can be adapted to suit your preferences. You could swap out the peanut butter for almond butter or cashew butter, or even try a different nut or seed butter to customize the flavor. If you prefer a sweeter bar, you could add a little more maple syrup or sprinkle the top with flaky sea salt to enhance the flavor profile.

Storing and Serving Healthy Twix Bars

Once the Healthy Twix Bars are made, they can be stored in an airtight container in the refrigerator or freezer. If stored in the fridge, they will keep for up to a week, making them a great option for meal prepping or preparing treats in advance. The freezer is another excellent option if you want to store them for a longer period—simply remove them from the freezer and let them thaw for a few minutes before enjoying.

These bars are great served as a snack, a dessert at dinner, or even as a treat to bring to a gathering. They are sure to impress your guests and leave them wondering how you managed to create such a delicious yet healthy dessert.

Conclusion

Healthy Twix Bars are the perfect example of how you can enjoy a sweet, indulgent treat while still making healthy choices. With their crunchy almond flour shortbread base, creamy peanut butter caramel layer, and rich dark chocolate coating, these bars combine the best of both worlds. They are easy to make, gluten-free, and packed with wholesome ingredients that nourish the body while satisfying the craving for something sweet. Whether you’re looking for a healthier alternative to traditional candy bars, a fun dessert for a gathering, or a snack to enjoy at home, these Healthy Twix Bars are the perfect solution. Try them out and discover just how delicious healthy desserts can be!

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