When the sun sets and the evening air grows warm, there’s nothing quite like the tantalizing aroma of Hawaiian Fried Garlic Chicken wafting from the kitchen. This dish transformed my ordinary weeknight dinner into a joyful escape, beckoning me to Hawaii with every crispy bite. Picture this: tender chicken enveloped in a luscious, sweet, and sticky garlic sauce that boasts a delightful crunch. In just 30 minutes, you can serve up this vibrant dish that not only satisfies hunger but also brings a taste of the islands to your table.
As the warm, golden pieces hit the plate, the gorgeous glossy finish hints at the explosion of flavor waiting to be savored. Whether you’re hosting a casual dinner with friends or whipping up a comforting family meal, this recipe is your solution to fast food fatigue. It’s a blend of satisfying crunch, bold garlic notes, and that sweet Hawaiian twist that keeps everyone coming back for seconds. Let’s dive into this delicious journey and bring a little island spirit to your home!
Why Love Hawaiian Fried Garlic Chicken?
Irresistible crunch: Each piece of chicken delivers a satisfying crispiness that perfectly contrasts with its tender interior.
Bold flavors: The sweet and sticky garlic sauce is infused with rich umami from soy sauce, transporting your taste buds straight to Hawaii.
Quick prep: Ready in just 30 minutes, it’s a fantastic option for busy weeknights or spontaneous get-togethers.
Crowd-pleaser: Serve this dish at your next gathering, and watch your guests devour every last bite.
Customization-friendly: Feel free to substitute chicken cuts or even add pineapple chunks for a tropical twist, ensuring there’s something for everyone to enjoy.
Elevate your dining experience and discover more quick dinners like this one with my range of time-saving recipes!
Hawaiian Fried Garlic Chicken Ingredients
• Here’s everything you need for a delectable dish that’s sure to impress!
For the Chicken
• Chicken – 2 pounds cubed chicken breast or thigh; provides a juicy protein base.
For the Sauce
• Soy Sauce – 3/4 cup; adds a savory umami depth—opt for tamari for a gluten-free version.
• Sugar – 3/4 cup; balances the saltiness of the soy sauce—maple syrup can be a less refined substitute.
• Garlic – 1/2 cup, crushed; essential for flavor, fresh garlic gives a stronger impact.
• Green Onion – 1/4 cup, chopped; adds freshness and color—chives will work as a substitute.
• Sesame Oil – 1 tablespoon; brings a nutty undertone—peanut oil offers a different flavor profile.
• Red Chili Flakes – 1 teaspoon; adds heat—adjust according to your spice preference.
• White Pepper – 1/2 teaspoon; enhances spiciness—feel free to use black pepper instead.
For the Coating
• Cornstarch – 1 tablespoon (for marinade) + 1/2 cup (in dry mix); aids in crispiness and texture—arrowroot powder is a good substitute.
• Flour – 1 1/2 cups; forms the crispy coating—use gluten-free flour for a gluten-free option.
• Salt – 1/2 teaspoon; enhances the overall flavors.
For Frying
• Vegetable Oil – 1 tablespoon (for marinade) + oil for frying; canola or peanut oil are suitable choices for frying.
Get ready to enjoy the incredible flavors of Hawaiian Fried Garlic Chicken in no time!
How to Make Hawaiian Fried Garlic Chicken
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Prepare Sauce: In a saucepan, combine 3/4 cup soy sauce and 3/4 cup sugar. Bring to a boil, then simmer gently for 2-3 minutes. Stir in 1/2 cup crushed garlic, 1/4 cup chopped green onion, 1 tablespoon sesame oil, 1 teaspoon red chili flakes, and 1/2 teaspoon white pepper; boil for an additional minute. Remove from heat.
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Marinate Chicken: In a large bowl, combine 2 pounds cubed chicken with 4-5 tablespoons of the garlic sauce, 1 tablespoon cornstarch, and 1 tablespoon oil. Mix well and marinate for 30 minutes, or overnight in the refrigerator for deeper flavor.
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Prepare Dry Mix: In another bowl, whisk together 1 1/2 cups flour, 1/2 cup cornstarch, and 1/2 teaspoon salt. Add in 3 tablespoons of the garlic sauce to form small clumps; this will create extra crunch when fried.
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Fry Chicken: Heat 2 inches of vegetable oil in a frying pan until shimmering. Coat marinated chicken in the dry mix, pressing firmly to adhere. Fry until golden brown and crispy, approximately 5-7 minutes. Drain fried chicken on paper towels.
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Combine and Serve: Heat the remaining garlic sauce and toss fried chicken to coat or serve on the side. For a complete meal, enjoy with steamed white or fried rice.
Optional: Drizzle with extra garlic sauce before serving for more flavor.
Exact quantities are listed in the recipe card below.
Hawaiian Fried Garlic Chicken Variations
Feel free to get creative with this recipe; there are so many fun ways to make it your own!
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Thighs or Drumsticks: Use chicken thighs or drumsticks instead for extra juiciness and a different texture. Each bite will be tender and succulent, bringing a new dimension to this dish.
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Gluten-Free Swap: Replace soy sauce with tamari and switch to gluten-free flour for a gluten-free adaptation. You can still enjoy that amazing crunch without sacrificing flavor.
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Tropical Twist: Add pineapple chunks to the garlic sauce for a refreshing, fruity burst that complements the savory notes beautifully. This gives a delightful Hawaiian flair to each bite.
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Spice It Up: Incorporate fresh jalapeños or switch red chili flakes for cayenne pepper for an extra kick. Adjust the heat to create your own signature spice level.
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Garlic Lovers: Sauté additional minced garlic in the sauce for an even more intense garlic flavor. This twist makes every bite irresistibly fragrant and bold.
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Coconut Essence: Drizzle some coconut milk into the garlic sauce for a rich, creamy texture that adds another layer of tropical flavor. Imagine that creaminess mingling with the crunchy chicken!
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Baked Option: For a healthier twist, bake the chicken instead of frying. Coating it in the mix and placing it on a baking sheet gives you a crispy outer layer without the oil.
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Herbal Infusion: Add fresh herbs like basil or cilantro to the garlic sauce for a pop of fresh flavor. These herbs brighten the dish and lend it a garden-fresh aroma!
Let your culinary imagination shine with these exciting variations!
How to Store and Freeze Hawaiian Fried Garlic Chicken
Fridge: Store leftover Hawaiian Fried Garlic Chicken in an airtight container for up to 3 days. This keeps the flavors locked in and maintains freshness.
Freezer: For longer storage, freeze the fried chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Reheating: Reheat in the oven at 375°F (190°C) for about 15-20 minutes to retain crispy texture. Avoid microwaving, as it may turn the chicken soggy.
Tip: To enjoy later, consider freezing the garlic sauce separately; this way, you can freshen up the dish when reheating!
Expert Tips for Hawaiian Fried Garlic Chicken
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Hot Oil: Ensure the oil is shimmering before adding chicken; this prevents sogginess and achieves that delightful crispiness.
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Don’t Overcrowd: Fry the chicken in batches to maintain oil temperature and ensure an even golden brown color.
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Marinate for Perfection: Marinating the chicken overnight deepens the flavors, making your Hawaiian Fried Garlic Chicken even more delicious.
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Optimal Coating: Press the dry mix firmly onto the marinated chicken to ensure it adheres well for that perfect crunch when fried.
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Serving Temperature: Serve immediately after frying for the best texture; the chicken is best enjoyed hot and crispy!
Make Ahead Options
Planning your meal around delicious Hawaiian Fried Garlic Chicken is a breeze! You can marinate the chicken up to 24 hours in advance, allowing those flavors to deepen beautifully. Simply mix the cubed chicken with the garlic sauce, cornstarch, and oil, and refrigerate it in an airtight container. For the dry mix, you can combine the flour, cornstarch, and salt up to 3 days ahead; just store it in a cool, dry place. When you’re ready to serve, coat the marinated chicken in the prepared dry mix right before frying for that perfect crunch! Trust me, prepping these components in advance will save you precious time on busy weeknights while delivering the same mouthwatering taste.
What to Serve with Hawaiian Fried Garlic Chicken?
Transform your meal into an unforgettable feast with these complementary dishes that enhance the vibrant flavors of Hawaiian Fried Garlic Chicken.
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Steamed Jasmine Rice: This fluffy bed of rice soaks up the sticky garlic sauce, creating a delightful harmony of flavors.
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Tangy Cucumber Salad: Crisp cucumbers tossed in a light vinegar dressing provide a refreshing contrast to the richness of the chicken, brightening each bite.
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Sweet Pineapple Salsa: A tropical twist that brings a zesty sweetness, enhancing the dish’s Hawaiian roots while adding texture and color.
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Garlic Bread: Complement the garlic-forward profile of the chicken with toasted slices, spreading generous amounts of butter and garlic for a crunchy touch.
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Coleslaw: Creamy and crunchy, this dish adds a cooling element against the warm, crispy chicken—perfect for counterbalancing flavors.
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Mai Tai Cocktail: Embrace island vibes with this tropical drink! The fruity notes pair beautifully with the garlic and sweetness of the chicken.
Elevate your dining experience with these pairings and watch how they make every bite of Hawaiian Fried Garlic Chicken even more enjoyable.
Hawaiian Fried Garlic Chicken Recipe FAQs
What is the best way to select the right chicken for this recipe?
Absolutely! For this Hawaiian Fried Garlic Chicken, I recommend using boneless, skinless chicken breasts or thighs. Thighs tend to remain juicy and tender during frying. Ensure your chicken cubes are cut uniformly, about 1-inch pieces, to promote even cooking.
How do I store leftover Hawaiian Fried Garlic Chicken?
Very! Store any leftover chicken in an airtight container in your refrigerator for up to 3 days. I often reheat it in the oven to restore its crispiness—simply preheat it to 375°F (190°C) and warm for about 15-20 minutes.
Can I freeze Hawaiian Fried Garlic Chicken?
Absolutely! To freeze, lay your fried chicken pieces in a single layer on a baking sheet and freeze until solid. Then, transfer them into a freezer-safe bag for up to 2 months. This method helps prevent them from sticking together.
What should I do if the chicken isn’t crispy after frying?
Oh no! If your chicken isn’t crispy, it might be due to overcrowding the pan or the oil not being hot enough. Ensure the oil is shimmering before adding the chicken, and fry in batches. For the best crunch, press the chicken pieces firmly into the dry mix and make sure they’re well-coated before frying.
Is this recipe suitable for individuals with food allergies?
Very! This Hawaiian Fried Garlic Chicken can be adapted to meet dietary restrictions. For gluten-free needs, substitute soy sauce with tamari and use gluten-free flour. Always double-check ingredient labels to accommodate any allergies, especially with pre-packaged sauces or coatings.
How long do ingredients stay fresh, especially garlic?
Great question! When it comes to selecting garlic, look for bulbs that are firm without any dark spots or mold. Fresh garlic can last in a cool, dark place for about 3 to 4 weeks. However, if you notice sprouting or dark spots, it’s best to discard those cloves for optimal flavor.
Savor Quick Hawaiian Fried Garlic Chicken in 30 Minutes
Ingredients
Equipment
Method
- In a saucepan, combine 3/4 cup soy sauce and 3/4 cup sugar. Bring to a boil, then simmer gently for 2-3 minutes. Stir in 1/2 cup crushed garlic, 1/4 cup chopped green onion, 1 tablespoon sesame oil, 1 teaspoon red chili flakes, and 1/2 teaspoon white pepper; boil for an additional minute. Remove from heat.
- In a large bowl, combine 2 pounds cubed chicken with 4-5 tablespoons of the garlic sauce, 1 tablespoon cornstarch, and 1 tablespoon oil. Mix well and marinate for 30 minutes, or overnight in the refrigerator for deeper flavor.
- In another bowl, whisk together 1 1/2 cups flour, 1/2 cup cornstarch, and 1/2 teaspoon salt. Add in 3 tablespoons of the garlic sauce to form small clumps; this will create extra crunch when fried.
- Heat 2 inches of vegetable oil in a frying pan until shimmering. Coat marinated chicken in the dry mix, pressing firmly to adhere. Fry until golden brown and crispy, approximately 5-7 minutes. Drain fried chicken on paper towels.
- Heat the remaining garlic sauce and toss fried chicken to coat or serve on the side. For a complete meal, enjoy with steamed white or fried rice.