As the sun sets and the grill gives off that signature smoky aroma, I can’t help but think of the delightful combination of flavors that await me. Ah, grilled apples with prosciutto and honey—a dish that dances between sweet and savory, reminiscent of golden autumn days. Discovering this recipe was a happy accident during a casual cookout with friends when I decided to get creative with some extra apples and that gorgeous prosciutto I had in the fridge.
The first time I took a bite, the juicy warmth of the grilled apple, the salty crunch of prosciutto, and the smooth drizzle of honey created an explosion of taste that I knew I had to share. Whether it’s a summer barbecue or a cozy indoor gathering, this dish is guaranteed to impress your guests and elevate your palate. Plus, it’s incredibly simple to make, leaving you with more time to savor the moment and less time stuck in the kitchen. Join me in transforming ordinary ingredients into an extraordinary experience!
Why love Grilled Apples with Prosciutto and Honey?
Simplicity: This recipe requires minimal prep, just slice, grill, and serve!
Flavor explosion: The sweet apples, salty prosciutto, and a drizzle of honey create a delightful contrast that will keep your taste buds dancing.
Versatile options: Make it your own by adding creamy cheese or crunchy nuts for an elevated twist.
Perfect for gatherings: This dish is a true showstopper, guaranteed to impress your friends and family at any occasion.
Time-saving: With just a few minutes on the grill, you’ll have a gourmet appetizer ready to go! 🌟
Grilled Apples with Prosciutto Ingredients
Discover the simple yet delightful ingredients for Grilled Apples with Prosciutto and Honey that will transform your next gathering!
For the Apples
- 2 medium apples – Honeycrisp, Fuji, or Pink Lady are perfect for a blend of sweetness and firmness.
For the Prosciutto
- 8 slices prosciutto – Thinly sliced for a crispy texture that complements the apples beautifully.
For the Glaze
- 2 tablespoons honey – Raw or hot honey adds a sweet kick that enhances the flavor profile.
- 1 tablespoon olive oil – Brushing with olive oil or melted butter helps crisp the apple edges on the grill.
Optional Enhancements
- 2 ounces goat cheese or brie – For a creamy variation that makes each bite even more indulgent.
- Fresh rosemary or thyme – Finely chopped to add a fragrant herbal note to your dish.
- Crushed walnuts or pecans – Sprinkle for an added crunch that contrasts wonderfully with the softness of the apples.
- Drizzle of balsamic glaze – A tangy finish that perfectly balances the sweetness of the honey.
How to Make Grilled Apples with Prosciutto and Honey
-
Preheat your grill to medium-high heat. This ensures that your apples will get those beautiful grill marks while avoiding any sticking. A clean, well-oiled grate is essential for perfect results!
-
Slice the apples into wedges or rounds, about ¼ to ½ inch thick. Keeping the peel adds a lovely texture and color. Remember to remove the core for safe grilling and easy eating.
-
Brush the apple slices lightly with olive oil or melted butter on both sides. This step helps to crisp the edges and adds a rich flavor as they grill.
-
Grill the apples for about 2–3 minutes on each side. You’ll know they’re ready when grill marks appear and the fruit is tender yet still holds its shape—just right for a delicious bite!
-
Wrap each grilled apple slice with prosciutto. If you prefer a bit of extra crunch, grill the prosciutto separately for 1–2 minutes, letting it get crispy before adding it to the apples.
-
Drizzle with honey right before serving to enhance that sweet-savory combination. Feel free to add your favorite garnishes like fresh herbs, creamy cheese, or crunchy nuts to make it your own!
Optional: Consider a drizzle of balsamic glaze for a tangy twist!
Exact quantities are listed in the recipe card below.
What to Serve with Grilled Apples with Prosciutto and Honey?
Every bite of sweet and savory bites deserves wonderful companions to complete your meal.
-
Creamy Goat Cheese: The rich, tangy flavor beautifully complements the prosciutto and apple sweetness, elevating your dish to gourmet status.
-
Crispy Bread Slices: Rustic bread adds a satisfying crunch; use it to soak up the sweet honey drizzle!
-
Fresh Arugula Salad: The peppery bite of arugula enhances the sweet flavors while bringing a crisp, fresh texture to your plate.
-
Balsamic Glaze Drizzle: A tangy finish that contrasts the sweetness of the honey, adding depth and sophistication to every bite.
-
Roasted Vegetables: Seasonal veggies like carrots and zucchini add beautiful color and a rustic earthiness that pairs delightfully with the grilled apples.
-
Honey-infused Tea: A warm cup of tea sweetened with honey offers a cozy drink that echoes the honey in the dish, providing a harmonious flavor profile.
-
Pecan Tart: End your meal on a sweet note with a baked tart, where the crunch of pecans complements the soft grilled apples perfectly.
-
Sparkling Wine: A light bubbly wine balances the flavors and adds a celebratory fizz, perfect for your next gathering!
Storage Tips for Grilled Apples with Prosciutto and Honey
Fridge: Store leftover grilled apples in an airtight container for up to 3 days. This will help maintain their tenderness while preventing them from drying out.
Freezer: For longer storage, freeze individual slices by laying them flat on a baking sheet before transferring them to a freezer bag. They can last up to 2 months.
Reheating: To enjoy them warm, reheat on a skillet over low heat for a few minutes, adding a bit of olive oil or butter for added flavor. This way, your Grilled Apples with Prosciutto and Honey will taste fresh!
Grilled Apples with Prosciutto Variations
Embrace your creativity and customize this dish for your taste and dietary needs!
-
Vegan Option: Replace prosciutto with marinated and grilled tofu for a delightful plant-based twist. The smoky flavor will still satisfy your cravings!
-
Cheesy Delight: Add blue cheese crumbles for a bold, creamy addition that amplifies the sweet and savory profile beautifully.
-
Nutty Crunch: Top with toasted almonds or hazelnuts instead of walnuts for a different nutty flavor and an elegant crunch that adds complexity.
-
Spicy Kick: Squeeze a hint of sriracha or chili flakes over the finished dish for a spicy surprise that balances the sweetness perfectly.
-
Apple Variety: Experiment with different apple varieties like Granny Smith for a tart bite or Gala for extra sweetness. Each brings a unique flavor twist!
-
Balsamic Drizzle: Replace honey with a balsamic reduction for a tangy alternative that cuts through the sweetness while enhancing the overall flavor.
-
Sweet and Savory Jam: Spread a layer of fig or peach jam before grilling; it adds an unexpected sweetness that lingers in every bite and pairs well with prosciutto.
-
Herb Infusion: Infuse the olive oil with garlic or basil for a fragrant twist that adds depth without overpowering the main flavors.
Feel free to mix and match these variations to find your perfect combination! Enjoy the journey of flavor exploration!
Expert Tips for Grilled Apples with Prosciutto
-
Choose the Right Apples: Opt for Honeycrisp, Fuji, or Pink Lady apples, known for their sweetness and firmness, ensuring they grill perfectly.
-
Perfect Grill Marks: Preheating the grill is crucial. A medium-high heat allows for beautiful grill marks while cooking the apples evenly without turning mushy.
-
Avoid Overcooking: Grill apples for only 2–3 minutes per side. They should be tender but still hold their shape—no one likes a mushy apple!
-
Crispy Prosciutto Preference: If you love crunch, grill the prosciutto separately for a few minutes. This step adds a delightful crispiness that contrasts wonderfully with the soft apples.
-
Enhance with Garnishes: Don’t skip the garnishes! Fresh herbs, cheese, or nuts can elevate your Grilled Apples with Prosciutto and Honey, adding layers of flavor and texture.
Make Ahead Options
These Grilled Apples with Prosciutto and Honey are perfect for meal prep enthusiasts who want to save time during busy weeknights! You can slice the apples and brush them with olive oil up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. The prosciutto can be wrapped around the grilled apples up to 3 days ahead, just be sure to store it separately to maintain its crispiness. When you’re ready to serve, simply grill the apple slices for 2-3 minutes per side, then wrap with prosciutto and drizzle with honey. This way, you’ll have a delightful dish ready to impress with minimal effort!
Grilled Apples with Prosciutto and Honey Recipe FAQs
How do I choose the right apples for grilling?
For grilling, I highly recommend using Honeycrisp, Fuji, or Pink Lady apples. These varieties have a wonderful balance of sweetness and firmness, which holds up beautifully on the grill. Look for apples that are free of blemishes and firm to the touch, as this ensures they will grill evenly and maintain their texture.
What’s the best way to store leftover grilled apples?
Absolutely! To store leftover grilled apples, place them in an airtight container and keep them in the fridge for up to 3 days. This will help preserve their tenderness while preventing them from drying out. If you’d like to enjoy them warm later, reheating them on a skillet with a splash of olive oil or butter will refresh their flavor.
Can I freeze grilled apples, and if so, how?
Yes, you can freeze grilled apples! For the best results, lay them flat on a baking sheet and freeze until solid. Once frozen, transfer the slices to an airtight freezer bag. They will keep well for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat them gently in a skillet or the microwave.
What should I do if my grilled apples become mushy?
If your grilled apples turn out mushy, it may be due to overcooking. To avoid this, aim for just 2-3 minutes of grilling on each side. They should be tender yet still able to hold their shape. If you find that they do become mushy, consider incorporating them into smoothies or desserts where the texture won’t be as noticeable.
Are there any dietary considerations I should be aware of with this recipe?
Very! While Grilled Apples with Prosciutto and Honey is generally considered a delightful treat, those with dietary restrictions should be aware that prosciutto contains gluten. Additionally, if you’re serving this dish to pets, avoid sharing any leftovers with them, as some foods, like garlic found in certain honey products, can be harmful to animals. For dairy-free options, try omitting the cheese or using a dairy-free alternative!
Grilled Apples with Prosciutto and Honey: A Flavorful Twist
Ingredients
Equipment
Method
- Preheat your grill to medium-high heat.
- Slice the apples into wedges or rounds, about ¼ to ½ inch thick.
- Brush the apple slices lightly with olive oil or melted butter on both sides.
- Grill the apples for about 2–3 minutes on each side.
- Wrap each grilled apple slice with prosciutto.
- Drizzle with honey right before serving.